Hishino Onsen Yakushikan

The Onsen 'Cloud-top Station' accessible via the mountain train will have its grand opening on August 8, 2024. Infinity open-air bath 'Kumo no Suke' and a newly established cafe bar where you can enjoy local sake. Reservation-based outdoor sauna SaunaSpace TOJIBA. Guests staying at our facility can use this onsen! Our entire facility is non-smoking. If you smoke, please use the designated smoking room. This is a new type of ryokan with separated accommodations and dining, allowing casual use like a hotel. The hot spring is Hishino Yakushi Onsen, with an 800-year history.There are hot baths and cold baths available. The high iron content in the spring water lets you fully enjoy the unique onsen aroma. Additionally, you can also use the open-air bath "Kumo-no-Suke" at our sister ryokan "Tokiwakan" and the Hishino Forest Cafe & Bar "Waiting Room Without a Timetable". This is a standard plan for those who want to fully enjoy the Hishino Onsen area. ■ Details of the plan ■ ・1-night stay with breakfast included ・You can choose from 10 different yukata patterns. ◇Breakfast◇ Western-style dining restaurant Ujo A dining restaurant located with a view overlooking Hishino Onsen. Soba galette made with Komoro-produced buckwheat flour You can choose the type of galette. 1. Standard soba galette with bacon and egg 2. Custard cream galette with seasonal fruits Strawberries, apples, peaches, etc. (varies depending on the season)） Served with soup, salad, yogurt, and a drink Japanese-style breakfast plate A standard Japanese breakfast with grilled fish, rolled omelet, natto, and other side dishes, served with white rice and miso soup Yogurt with a drink. Enjoy freshly baked croissants from our prideful open kitchen, along with coffee made using Hishino's water, all while feeling the refreshing mountain air.

The mountain train hot spring 'Station in the Clouds' will have its grand opening on August 8, 2024. Infinity open-air bath 'Kumo-no-Suke', and a new café bar where you can enjoy local sake Reservation-only outdoor sauna SaunaSpace TOJIBA Guests staying at the accommodation can use this hot spring facility! For dinner, enjoy Shinshu beef and Komoro's specialty made with locally sourced buckwheat flour, authentic handmade 100% buckwheat soba, and freshly baked pizza made upon your arrival. Dinner menu example ・Seasonal appetizers - Seasonal handmade pizza (Menu example: Spring is wild vegetables, Summer is summer vegetables, Autumn is mushrooms, Winter is white sweet potatoes from Komoro, etc.) - Homemade 100% buckwheat soba using buckwheat flour from Komoro, called 'Hishino Onsen Soba' - Shinshu Wagyu steak - Seasonal dessert Our facility is entirely non-smoking. For those who wish to smoke, please use the designated smoking room. The hot spring is the Hishino Yakushi Onsen, with an 800-year history. Additionally, you can enjoy the sister inn 'Tokiwakan,' which features the scenic open-air bath 'Kumo-no-Suke,' as well as the Hishino Forest Café & Bar 'The Waiting Room Without a Timetable.' ■ Details of the plan ■ ・1 night with 2 meals included [Dinner] A creative course meal featuring homemade 100% buckwheat soba and pizza. ○ Menu Appetizer Seasonal handmade pizza Meat dish Homemade 100% buckwheat soba made with Komoro's buckwheat flour, 'Hishino Onsen Soba' A fusion course of five dessert dishes. The finishing Shinshu soba is freshly boiled and served. ※For those with a soba allergy, please note that soba is prepared in the kitchen, so it may not be suitable for you.Please contact us. (Contents may vary depending on the season.) ◇Breakfast◇ Western-style dining restaurant Ujo. Soba galette made with buckwheat flour from Komoro. You can choose the type of galette. 1. A classic soba galette with bacon and egg. 2. A custard cream galette made with seasonal fruits. Strawberries, apples, peaches, etc. (Varies depending on the season.)） Soup, salad, yogurt, and drink included. Japanese-style breakfast plate. A standard Japanese breakfast with grilled fish, rolled omelette, natto, and other side dishes served with white rice and miso soup. Yogurt and drink included. Enjoy our freshly baked croissants, prepared in an open kitchen, along with coffee made using Hishino water.

The Onsen 'Cloud-top Station' accessible via the mountain train will have its grand opening on August 8, 2024. Infinity open-air bath 'Kumo no Suke' and a newly established cafe bar where you can enjoy local sake. Reservation-based outdoor sauna SaunaSpace TOJIBA. Guests staying at our facility can use this onsen! Our entire facility is non-smoking. If you smoke, please use the designated smoking room. This is a new type of ryokan with separated accommodations and dining, allowing casual use like a hotel. The hot spring is Hishino Yakushi Onsen, with an 800-year history.There are hot baths and cold baths available. The high iron content in the spring water lets you fully enjoy the unique onsen aroma. Additionally, you can also use the open-air bath "Kumo-no-Suke" at our sister ryokan "Tokiwakan" and the Hishino Forest Cafe & Bar "Waiting Room Without a Timetable". This is a standard plan for those who want to fully enjoy the Hishino Onsen area. ■ Details of the plan ■ ・1-night stay with breakfast included ・You can choose from 10 different yukata patterns. ◇Breakfast◇ Western-style dining restaurant Ujo A dining restaurant located with a view overlooking Hishino Onsen. Soba galette made with Komoro-produced buckwheat flour You can choose the type of galette. 1. Standard soba galette with bacon and egg 2. Custard cream galette with seasonal fruits Strawberries, apples, peaches, etc. (varies depending on the season)） Served with soup, salad, yogurt, and a drink Japanese-style breakfast plate A standard Japanese breakfast with grilled fish, rolled omelet, natto, and other side dishes, served with white rice and miso soup Yogurt with a drink. Enjoy freshly baked croissants from our prideful open kitchen, along with coffee made using Hishino's water, all while feeling the refreshing mountain air.

The mountain train hot spring 'Station in the Clouds' will have its grand opening on August 8, 2024. Infinity open-air bath 'Kumo-no-Suke', and a new café bar where you can enjoy local sake Reservation-only outdoor sauna SaunaSpace TOJIBA Guests staying at the accommodation can use this hot spring facility! For dinner, enjoy Shinshu beef and Komoro's specialty made with locally sourced buckwheat flour, authentic handmade 100% buckwheat soba, and freshly baked pizza made upon your arrival. Dinner menu example ・Seasonal appetizers - Seasonal handmade pizza (Menu example: Spring is wild vegetables, Summer is summer vegetables, Autumn is mushrooms, Winter is white sweet potatoes from Komoro, etc.) - Homemade 100% buckwheat soba using buckwheat flour from Komoro, called 'Hishino Onsen Soba' - Shinshu Wagyu steak - Seasonal dessert Our facility is entirely non-smoking. For those who wish to smoke, please use the designated smoking room. The hot spring is the Hishino Yakushi Onsen, with an 800-year history. Additionally, you can enjoy the sister inn 'Tokiwakan,' which features the scenic open-air bath 'Kumo-no-Suke,' as well as the Hishino Forest Café & Bar 'The Waiting Room Without a Timetable.' ■ Details of the plan ■ ・1 night with 2 meals included [Dinner] A creative course meal featuring homemade 100% buckwheat soba and pizza. ○ Menu Appetizer Seasonal handmade pizza Meat dish Homemade 100% buckwheat soba made with Komoro's buckwheat flour, 'Hishino Onsen Soba' A fusion course of five dessert dishes. The finishing Shinshu soba is freshly boiled and served. ※For those with a soba allergy, please note that soba is prepared in the kitchen, so it may not be suitable for you.Please contact us. (Contents may vary depending on the season.) ◇Breakfast◇ Western-style dining restaurant Ujo. Soba galette made with buckwheat flour from Komoro. You can choose the type of galette. 1. A classic soba galette with bacon and egg. 2. A custard cream galette made with seasonal fruits. Strawberries, apples, peaches, etc. (Varies depending on the season.)） Soup, salad, yogurt, and drink included. Japanese-style breakfast plate. A standard Japanese breakfast with grilled fish, rolled omelette, natto, and other side dishes served with white rice and miso soup. Yogurt and drink included. Enjoy our freshly baked croissants, prepared in an open kitchen, along with coffee made using Hishino water.