Shimabara Onsen Hotel Nampuro The Grand Ocean

Proudly Presented by Nanpuro! All plans are all-inclusive. We sincerely thank our many customers for using our services regularly. Our facility is frequently used by school trip groups as well. For details, please check the usage information on our website. Dinner ~Enjoy the blessings of early summer with a gourmet kaiseki meal featuring plenty of Shimabara ingredients~ (Limited from early May to August 31) Creative Kyoto-style banquet cuisine that focuses on local ingredients from Nagasaki and Shimabara, with a unique twist in cooking methods to bring out the best in the ingredients. We have prepared a luxurious Kanto-style sukiyaki hot pot featuring Nagasaki-raised beef and Shimabara local chicken. Furthermore, summer vegetables, simmered flounder, and sea bream rice are abundantly used to showcase seasonal colors. This kaiseki meal allows you to savor the rich blessings of Nagasaki and Shimabara's seas to your heart's content, experiencing the flavors of early summer in every dish. Please notify us of any allergies at least 3 days in advance. ・Limited to 8 specified allergens (Eggs, Milk, Wheat, Shrimp, Crab, Peanuts, Buckwheat, Walnuts) ・Ingredients and broth will be adjusted. Contents are at the hotel's discretion. For elementary school children, we will provide a kids' lunch. If adults wish to have the children's meal, please include them in the 'number of adults' when making your reservation. For preschool children, please select a plan based on their age. 0–3 years old: No meals or bedding provided — 3,300 yen. 4 years old to preschool age: Meals included — 9,900 yen (mandatory). If children under 3 years old wish to have lunch, please reserve with meals included. The menu and dishware may change depending on procurement conditions. The current menu is from early May to August 31. Content changes between September 1 to early January and early January to early May. The start date may change depending on the ingredient supply situation. For more details, please contact our facility. Prepared in a banquet hall or restaurant. In this plan, you can enjoy an all-you-can-drink option during dinner. A wide selection of non-alcoholic options too! All-You-Can-Drink Menu Please use self-service. Breakfast buffet (Restaurant venue / Reception time 7:00–9:00) Sundays only: 7:00–10:00 (last entry at 9:30). *Including live kitchen menus finished by the chef right in front of you,* along with a variety of options such as Unzen Ham and Shimabara Somen to brighten your morning.

Proudly presented by Nanfurou! All plans are all-inclusive Thank you very much for your continued patronage. Our facility is also frequently used by school trip groups. For more information, please check the usage details on our website. [Extremely popular with groups & families! ] Having fun with everyone! Popular meat & seafood BBQ! We will prepare your table on the restaurant terrace with a sense of openness. Although it's a terrace seat, it comes with heating and air conditioning! Enjoy to the fullest with your family and friends! <BBQ Set> Not only delicious fresh ingredients, but everything including the grill will be prepared by the staff! Grill extravagantly Meat & seafood barbecue! ・Nagasaki beef ・Pork belly ・Bone-in sausage ・Shrimp ・Sun-dried squid ・Shell-on scallops Additionally, grilled vegetable set, salad, Shimabara rice white kamameshi, miso soup, and dessert included Contents may change depending on procurement. Preschool children and elementary school students will be provided with a kids' lunch. If adults wish to have the children's meal, please include them in the 'number of adults' when making your reservation. For preschool children, please select a plan based on their age. "0–3 years old: No meals or bedding provided, 3,300 yen (includes breakfast buffet fee)" 4 years old to preschool age: Meals included — 9,900 yen (mandatory). If children under 3 years old wish to have lunch, please reserve with meals included. For allergy accommodations, please notify us about the individual at least 3 days in advance. ・Limited to 8 specified allergens (Eggs, Milk, Wheat, Shrimp, Crab, Peanuts, Buckwheat, Walnuts) ・Ingredients and even the broth will be adjusted. The contents will be decided by the hotel. The current menu is from early May to August 31. Content changes between September 1 to early January and early January to early May. The start date may change depending on the ingredient supply situation. For more details, please contact our facility. In this plan, you can enjoy an all-you-can-drink option during dinner. Please use self-service. [Dining Venue] Enjoy dinner worry-free even if it rains! Covered terrace Depending on the weather, you may be provided with an indoor private room. Breakfast buffet (Restaurant venue / Reception time 7:00–9:00) *Sunday only: 7:00–10:00 (last entry at 9:30)

Proudly Presented by Nanpuro! All plans are all-inclusive Our facility is frequently used by student groups as well. For more details, please check our official website. Nagasaki Beef Shabu and Fragrant Grilled Abalone! Seasonal Kaiseki Plan to Savor Early Summer in Nagasaki and Shimabara The main dish is flavorful Nagasaki beef shabu-shabu! Additionally, dishes like abalone grilled with kinome and seafood grill combine the charms of Japanese and Western cuisine Dinner Appetizers: Corn tofu, chilled steamed egg custard with light broth, simmered butterbur and shredded carrot, Nagasaki Dutch fry, marinated bonito with grated yam. Sashimi: Seven kinds of seasonal sashimi carefully selected by the head chef. Kanpachi, sea bream, tuna, scallops, squid, sweet shrimp, sea urchin. Hot Pot: Nagasaki beef shabu-shabu. Nagasaki beef, green onion, garland chrysanthemum, shiitake mushrooms, daikon radish, carrots, mochi, udon. Five kinds of dipping sauces. Simmered Dish: Seasonal summer vegetables and simmered flatfish. Grilled Dish: Fragrant abalone grilled with kinome. Special Dish: Seafood grill. Shimabara somen presented linguine-style with sea urchin cream sauce. Meal: Freshly cooked and steaming hot! Sea bream rice cooked in a pot Pickles: Pickled daikon and cucumber. Clear soup: Fried eggplant and wakame miso base Fruits: Chilled fruits and ice cream Please notify us of any allergies at least 3 days in advance. ・Limited to 8 specified allergens (Eggs, Milk, Wheat, Shrimp, Crab, Peanuts, Buckwheat, Walnuts) ・Ingredients and broth will be adjusted. Contents are at the hotel's discretion. For elementary school children, we will provide a kids' lunch. If adults wish to have the children's meal, please include them in the 'number of adults' when making your reservation. For preschool children, please select a plan based on their age. 0–3 years old: No meals or bedding provided — 3,300 yen. 4 years old to preschool age: Meals included — 9,900 yen (mandatory). If children under 3 years old wish to have lunch, please reserve with meals included. The menu and dishware may change depending on procurement conditions. The current menu is from early May to August 31. Content changes between September 1 to early January and early January to early May. The start date may change depending on the ingredient supply situation. For more details, please contact our facility. *Prepared in the restaurant or banquet hall dining area Breakfast buffet (Restaurant venue / Reception time 7:00–9:00) *Sunday only: 7:00–10:00 (last entry at 9:30)

Proudly Presented by Nanpuro! All plans are all-inclusive. We sincerely thank our many customers for using our services regularly. Our facility is frequently used by school trip groups as well. For details, please check the usage information on our website. Dinner ~Enjoy the blessings of early summer with a gourmet kaiseki meal featuring plenty of Shimabara ingredients~ (Limited from early May to August 31) Creative Kyoto-style banquet cuisine that focuses on local ingredients from Nagasaki and Shimabara, with a unique twist in cooking methods to bring out the best in the ingredients. We have prepared a luxurious Kanto-style sukiyaki hot pot featuring Nagasaki-raised beef and Shimabara local chicken. Furthermore, summer vegetables, simmered flounder, and sea bream rice are abundantly used to showcase seasonal colors. This kaiseki meal allows you to savor the rich blessings of Nagasaki and Shimabara's seas to your heart's content, experiencing the flavors of early summer in every dish. Please notify us of any allergies at least 3 days in advance. ・Limited to 8 specified allergens (Eggs, Milk, Wheat, Shrimp, Crab, Peanuts, Buckwheat, Walnuts) ・Ingredients and broth will be adjusted. Contents are at the hotel's discretion. For elementary school children, we will provide a kids' lunch. If adults wish to have the children's meal, please include them in the 'number of adults' when making your reservation. For preschool children, please select a plan based on their age. 0–3 years old: No meals or bedding provided — 3,300 yen. 4 years old to preschool age: Meals included — 9,900 yen (mandatory). If children under 3 years old wish to have lunch, please reserve with meals included. The menu and dishware may change depending on procurement conditions. The current menu is from early May to August 31. Content changes between September 1 to early January and early January to early May. The start date may change depending on the ingredient supply situation. For more details, please contact our facility. Prepared in a banquet hall or restaurant. In this plan, you can enjoy an all-you-can-drink option during dinner. A wide selection of non-alcoholic options too! All-You-Can-Drink Menu Please use self-service. Breakfast buffet (Restaurant venue / Reception time 7:00–9:00) Sundays only: 7:00–10:00 (last entry at 9:30). *Including live kitchen menus finished by the chef right in front of you,* along with a variety of options such as Unzen Ham and Shimabara Somen to brighten your morning.

Proudly presented by Nanfurou! All plans are all-inclusive Thank you very much for your continued patronage. Our facility is also frequently used by school trip groups. For more information, please check the usage details on our website. [Extremely popular with groups & families! ] Having fun with everyone! Popular meat & seafood BBQ! We will prepare your table on the restaurant terrace with a sense of openness. Although it's a terrace seat, it comes with heating and air conditioning! Enjoy to the fullest with your family and friends! <BBQ Set> Not only delicious fresh ingredients, but everything including the grill will be prepared by the staff! Grill extravagantly Meat & seafood barbecue! ・Nagasaki beef ・Pork belly ・Bone-in sausage ・Shrimp ・Sun-dried squid ・Shell-on scallops Additionally, grilled vegetable set, salad, Shimabara rice white kamameshi, miso soup, and dessert included Contents may change depending on procurement. Preschool children and elementary school students will be provided with a kids' lunch. If adults wish to have the children's meal, please include them in the 'number of adults' when making your reservation. For preschool children, please select a plan based on their age. "0–3 years old: No meals or bedding provided, 3,300 yen (includes breakfast buffet fee)" 4 years old to preschool age: Meals included — 9,900 yen (mandatory). If children under 3 years old wish to have lunch, please reserve with meals included. For allergy accommodations, please notify us about the individual at least 3 days in advance. ・Limited to 8 specified allergens (Eggs, Milk, Wheat, Shrimp, Crab, Peanuts, Buckwheat, Walnuts) ・Ingredients and even the broth will be adjusted. The contents will be decided by the hotel. The current menu is from early May to August 31. Content changes between September 1 to early January and early January to early May. The start date may change depending on the ingredient supply situation. For more details, please contact our facility. In this plan, you can enjoy an all-you-can-drink option during dinner. Please use self-service. [Dining Venue] Enjoy dinner worry-free even if it rains! Covered terrace Depending on the weather, you may be provided with an indoor private room. Breakfast buffet (Restaurant venue / Reception time 7:00–9:00) *Sunday only: 7:00–10:00 (last entry at 9:30)

Proudly Presented by Nanpuro! All plans are all-inclusive Our facility is frequently used by student groups as well. For more details, please check our official website. Nagasaki Beef Shabu and Fragrant Grilled Abalone! Seasonal Kaiseki Plan to Savor Early Summer in Nagasaki and Shimabara The main dish is flavorful Nagasaki beef shabu-shabu! Additionally, dishes like abalone grilled with kinome and seafood grill combine the charms of Japanese and Western cuisine Dinner Appetizers: Corn tofu, chilled steamed egg custard with light broth, simmered butterbur and shredded carrot, Nagasaki Dutch fry, marinated bonito with grated yam. Sashimi: Seven kinds of seasonal sashimi carefully selected by the head chef. Kanpachi, sea bream, tuna, scallops, squid, sweet shrimp, sea urchin. Hot Pot: Nagasaki beef shabu-shabu. Nagasaki beef, green onion, garland chrysanthemum, shiitake mushrooms, daikon radish, carrots, mochi, udon. Five kinds of dipping sauces. Simmered Dish: Seasonal summer vegetables and simmered flatfish. Grilled Dish: Fragrant abalone grilled with kinome. Special Dish: Seafood grill. Shimabara somen presented linguine-style with sea urchin cream sauce. Meal: Freshly cooked and steaming hot! Sea bream rice cooked in a pot Pickles: Pickled daikon and cucumber. Clear soup: Fried eggplant and wakame miso base Fruits: Chilled fruits and ice cream Please notify us of any allergies at least 3 days in advance. ・Limited to 8 specified allergens (Eggs, Milk, Wheat, Shrimp, Crab, Peanuts, Buckwheat, Walnuts) ・Ingredients and broth will be adjusted. Contents are at the hotel's discretion. For elementary school children, we will provide a kids' lunch. If adults wish to have the children's meal, please include them in the 'number of adults' when making your reservation. For preschool children, please select a plan based on their age. 0–3 years old: No meals or bedding provided — 3,300 yen. 4 years old to preschool age: Meals included — 9,900 yen (mandatory). If children under 3 years old wish to have lunch, please reserve with meals included. The menu and dishware may change depending on procurement conditions. The current menu is from early May to August 31. Content changes between September 1 to early January and early January to early May. The start date may change depending on the ingredient supply situation. For more details, please contact our facility. *Prepared in the restaurant or banquet hall dining area Breakfast buffet (Restaurant venue / Reception time 7:00–9:00) *Sunday only: 7:00–10:00 (last entry at 9:30)

Proudly presented by Nanfurou! All plans are all-inclusive Thank you very much for your continued patronage. Our facility is also frequently used by school trip groups. For more information, please check the usage details on our website. [Extremely popular with groups & families! ] Having fun with everyone! Popular meat & seafood BBQ! We will prepare your table on the restaurant terrace with a sense of openness. Although it's a terrace seat, it comes with heating and air conditioning! Enjoy to the fullest with your family and friends! <BBQ Set> Not only delicious fresh ingredients, but everything including the grill will be prepared by the staff! Grill extravagantly Meat & seafood barbecue! ・Nagasaki beef ・Pork belly ・Bone-in sausage ・Shrimp ・Sun-dried squid ・Shell-on scallops Additionally, grilled vegetable set, salad, Shimabara rice white kamameshi, miso soup, and dessert included Contents may change depending on procurement. Preschool children and elementary school students will be provided with a kids' lunch. If adults wish to have the children's meal, please include them in the 'number of adults' when making your reservation. For preschool children, please select a plan based on their age. "0–3 years old: No meals or bedding provided, 3,300 yen (includes breakfast buffet fee)" 4 years old to preschool age: Meals included — 9,900 yen (mandatory). If children under 3 years old wish to have lunch, please reserve with meals included. For allergy accommodations, please notify us about the individual at least 3 days in advance. ・Limited to 8 specified allergens (Eggs, Milk, Wheat, Shrimp, Crab, Peanuts, Buckwheat, Walnuts) ・Ingredients and even the broth will be adjusted. The contents will be decided by the hotel. The current menu is from early May to August 31. Content changes between September 1 to early January and early January to early May. The start date may change depending on the ingredient supply situation. For more details, please contact our facility. In this plan, you can enjoy an all-you-can-drink option during dinner. Please use self-service. [Dining Venue] Enjoy dinner worry-free even if it rains! Covered terrace Depending on the weather, you may be provided with an indoor private room. Breakfast buffet (Restaurant venue / Reception time 7:00–9:00) *Sunday only: 7:00–10:00 (last entry at 9:30)

Proudly Presented by Nanpuro! All plans are all-inclusive. We sincerely thank our many customers for using our services regularly. Our facility is frequently used by school trip groups as well. For details, please check the usage information on our website. Dinner ~Enjoy the blessings of early summer with a gourmet kaiseki meal featuring plenty of Shimabara ingredients~ (Limited from early May to August 31) Creative Kyoto-style banquet cuisine that focuses on local ingredients from Nagasaki and Shimabara, with a unique twist in cooking methods to bring out the best in the ingredients. We have prepared a luxurious Kanto-style sukiyaki hot pot featuring Nagasaki-raised beef and Shimabara local chicken. Furthermore, summer vegetables, simmered flounder, and sea bream rice are abundantly used to showcase seasonal colors. This kaiseki meal allows you to savor the rich blessings of Nagasaki and Shimabara's seas to your heart's content, experiencing the flavors of early summer in every dish. Please notify us of any allergies at least 3 days in advance. ・Limited to 8 specified allergens (Eggs, Milk, Wheat, Shrimp, Crab, Peanuts, Buckwheat, Walnuts) ・Ingredients and broth will be adjusted. Contents are at the hotel's discretion. For elementary school children, we will provide a kids' lunch. If adults wish to have the children's meal, please include them in the 'number of adults' when making your reservation. For preschool children, please select a plan based on their age. 0–3 years old: No meals or bedding provided — 3,300 yen. 4 years old to preschool age: Meals included — 9,900 yen (mandatory). If children under 3 years old wish to have lunch, please reserve with meals included. The menu and dishware may change depending on procurement conditions. The current menu is from early May to August 31. Content changes between September 1 to early January and early January to early May. The start date may change depending on the ingredient supply situation. For more details, please contact our facility. Prepared in a banquet hall or restaurant. In this plan, you can enjoy an all-you-can-drink option during dinner. A wide selection of non-alcoholic options too! All-You-Can-Drink Menu Please use self-service. Breakfast buffet (Restaurant venue / Reception time 7:00–9:00) Sundays only: 7:00–10:00 (last entry at 9:30). *Including live kitchen menus finished by the chef right in front of you,* along with a variety of options such as Unzen Ham and Shimabara Somen to brighten your morning.

Proudly Presented by Nanpuro! All plans are all-inclusive Our facility is frequently used by student groups as well. For more details, please check our official website. Nagasaki Beef Shabu and Fragrant Grilled Abalone! Seasonal Kaiseki Plan to Savor Early Summer in Nagasaki and Shimabara The main dish is flavorful Nagasaki beef shabu-shabu! Additionally, dishes like abalone grilled with kinome and seafood grill combine the charms of Japanese and Western cuisine Dinner Appetizers: Corn tofu, chilled steamed egg custard with light broth, simmered butterbur and shredded carrot, Nagasaki Dutch fry, marinated bonito with grated yam. Sashimi: Seven kinds of seasonal sashimi carefully selected by the head chef. Kanpachi, sea bream, tuna, scallops, squid, sweet shrimp, sea urchin. Hot Pot: Nagasaki beef shabu-shabu. Nagasaki beef, green onion, garland chrysanthemum, shiitake mushrooms, daikon radish, carrots, mochi, udon. Five kinds of dipping sauces. Simmered Dish: Seasonal summer vegetables and simmered flatfish. Grilled Dish: Fragrant abalone grilled with kinome. Special Dish: Seafood grill. Shimabara somen presented linguine-style with sea urchin cream sauce. Meal: Freshly cooked and steaming hot! Sea bream rice cooked in a pot Pickles: Pickled daikon and cucumber. Clear soup: Fried eggplant and wakame miso base Fruits: Chilled fruits and ice cream Please notify us of any allergies at least 3 days in advance. ・Limited to 8 specified allergens (Eggs, Milk, Wheat, Shrimp, Crab, Peanuts, Buckwheat, Walnuts) ・Ingredients and broth will be adjusted. Contents are at the hotel's discretion. For elementary school children, we will provide a kids' lunch. If adults wish to have the children's meal, please include them in the 'number of adults' when making your reservation. For preschool children, please select a plan based on their age. 0–3 years old: No meals or bedding provided — 3,300 yen. 4 years old to preschool age: Meals included — 9,900 yen (mandatory). If children under 3 years old wish to have lunch, please reserve with meals included. The menu and dishware may change depending on procurement conditions. The current menu is from early May to August 31. Content changes between September 1 to early January and early January to early May. The start date may change depending on the ingredient supply situation. For more details, please contact our facility. *Prepared in the restaurant or banquet hall dining area Breakfast buffet (Restaurant venue / Reception time 7:00–9:00) *Sunday only: 7:00–10:00 (last entry at 9:30)