Kakimotoya

■ □ ― ・ If you get lost, this ― □■ This is [KAKIMOTOYA] style♪ Basic standard "Shun Kaiseki" is available at [Ryotei Dining] ■Dinner■ Please enjoy "Shun Kaiseki" full of seasonal tastes. 　 KAKIMOTOYA's standard banquet is a traditional Japanese banquet “Creative Kaiseki Cuisine” with the essence of “Western” 　 Seasonal ingredients such as mountain, village, and seafood carefully selected by the head chef are served one by one. Serve hot food while it's warm and cold food while it's cold. ■Breakfast■ The Kakimoto family's unique accent is hidden in the "Yamato no Chagayu" finished with hojicha (roasted green tea). That's the fun of the day... Homemade tofu and Hinohikari from Nara Prefecture are cooked to a glossy finish, as well as rice and morning desserts. A healthy breakfast to help you start your day. ■ Commitment to meals ■ ① Rice: “Hinohikari” from local Nara Prefecture In 2011, Hinohikari from Nara Prefecture was ranked among the top 3 in Japan in Special A. ②Vegetables: Some vegetables are grown in our own garden. We always use at least one "Yamato Traditional Vegetable", which is designated as a delicious dish in Nara Prefecture. In addition, there are seasonal mushrooms such as "Totsukawa Nameko" grown in the rich natural environment of southern Nara Prefecture. *Dinner and breakfast are served at the Japanese dining room "Kuni no Mahoroba". ■Bath■ The large public bath where the windows are fully opened and the natural breeze is comfortable ┏━☆━━★━━━┓ 　Various options (tax included) ┗━★━━☆━━━┛ "Flower Bath" 2,750 yen limited to rooms with open-air baths ■Bouquet (bouquet/arrangement) 3,300 yen ~ ■ Cake 3600 yen ■ Women's colored yukata rental: 1100 yen (can be worn) ■ Layout: Rooms with open-air baths: 3,300 yen per room per hour, 1,650 yen for other rooms 　

■ □ ― ・ If you get lost, this ― □■ This is [KAKIMOTOYA] style♪ Basic standard "Shun Kaiseki" is available at [Ryotei Dining] ■Dinner■ Please enjoy "Shun Kaiseki" full of seasonal tastes. 　 KAKIMOTOYA's standard banquet is a traditional Japanese banquet “Creative Kaiseki Cuisine” with the essence of “Western” 　 Seasonal ingredients such as mountain, village, and seafood carefully selected by the head chef are served one by one. Serve hot food while it's warm and cold food while it's cold. ■Breakfast■ The Kakimoto family's unique accent is hidden in the "Yamato no Chagayu" finished with hojicha (roasted green tea). That's the fun of the day... Homemade tofu and Hinohikari from Nara Prefecture are cooked to a glossy finish, as well as rice and morning desserts. A healthy breakfast to help you start your day. ■ Commitment to meals ■ ① Rice: “Hinohikari” from local Nara Prefecture In 2011, Hinohikari from Nara Prefecture was ranked among the top 3 in Japan in Special A. ②Vegetables: Some vegetables are grown in our own garden. We always use at least one "Yamato Traditional Vegetable", which is designated as a delicious dish in Nara Prefecture. In addition, there are seasonal mushrooms such as "Totsukawa Nameko" grown in the rich natural environment of southern Nara Prefecture. *Dinner and breakfast are served at the Japanese dining room "Kuni no Mahoroba". ■Bath■ The large public bath where the windows are fully opened and the natural breeze is comfortable ┏━☆━━★━━━┓ 　Various options (tax included) ┗━★━━☆━━━┛ "Flower Bath" 2,750 yen limited to rooms with open-air baths ■Bouquet (bouquet/arrangement) 3,300 yen ~ ■ Cake 3600 yen ■ Women's colored yukata rental: 1100 yen (can be worn) ■ Layout: Rooms with open-air baths: 3,300 yen per room per hour, 1,650 yen for other rooms