Himekawa Onsen Hotel Kunitomi Suisenkaku

Abalone dishes and grilled shabu-shabu with Japanese beef sirloin, Mizore hot pot featuring Itoigawa's specialty Koshi-no-Marunasu eggplant, Please savor the gourmet banquet cuisine highlighting summer's flavors. During your stay, you can enjoy welcome services and drink service in the lounge, self-service private baths, and all-you-can-drink options during dinner, all through an all-inclusive service without worrying about additional charges. Recommended Dishes [Tender Steamed Abalone with Sea Urchin] A luxurious dish of tenderly steamed abalone topped with rich sea urchin. Enjoy the elegant taste that enhances the flavor of the ingredients. Aperitif Strawberry Wine Appetizer Five-Item Assortment Chilled Pumpkin Soup Sashimi: Fresh seafood assortment with garnishes Warm Dish Steamed Egg Custard Hot Dish: Mizore hot pot with Itoigawa's specialty Koshi-no-Marunasu eggplant Pork loin, okra, nameko mushrooms, grated radish Steamed Dish: Steamed pike conger in a bamboo steamer Snow pea sprouts, hiratake mushrooms, shrimp, rice vinegar dressing Chilled Dish: Tender steamed abalone, sea urchin, mitsuba leaves Meat Dish: Grilled shabu-shabu with Japanese beef sirloin Grilled broccoli, egg yolk Simmered Dish: Corn dumpling with green vegetables Meal: Koshihikari rice from Itoigawa Soup: Country-style soup Pickles: Two kinds of pickles Dessert: Seasonal pudding and fruits Dinner Dinner will be served at the dining venue, and you can choose from the following times. Time: Standard three time slots ① 18:00〜 ② 18:30〜 ③ 19:00〜 *Dinner times may be adjusted depending on congestion and the number of guests. *For multi-night stays, a different menu will be offered daily. *The menu may change depending on the season and ingredient availability. *We may not be able to accommodate food allergies. Please be informed in advance. Breakfast Menu: Japanese Set Meal Time: Standard two time slots ① 7:30〜 ② 8:00〜 Please note that the time may be adjusted depending on the situation. Hot Springs Sodium-chloride bicarbonate hot spring Abundant hot spring water directly drawn from our private source, featuring a 'free-flowing hot spring.' This is a "beauty-enhancing hot spring" rich in the skin-beautifying ingredient "metasilicic acid."

A special banquet cuisine featuring stone-grilled abalone, available only during the summer season. Enjoy the chef's carefully crafted dishes with seasonal fresh seafood and Wagyu black beef. During your stay, you can enjoy welcome services and drink service in the lounge, self-service private baths, and all-you-can-drink options during dinner, all through an all-inclusive service without worrying about additional charges. Recommended Dishes [Stone-grilled Abalone] Experience the enticing aroma as it grills before your eyes, and savor the unique flavor and texture of abalone in a stone-grilled preparation. Fully enjoy the natural deliciousness of the ingredients. [Fresh Seafood Frozen Platter] Fresh seafood from the Sea of Japan beautifully presented in a frozen platter. A dish that preserves the freshness and flavor, offering a visual delight as well. Aperitif Strawberry Wine Appetizer Five-Item Assortment Sashimi Fresh Seafood Frozen Platter with Garnishes Warm Dish Steamed Egg Custard Hot Dish Sea Bream Shabu-Shabu Hot Pot Mizuna / Leek / Enoki Mushroom / Tofu / Bamboo Shoots Steamed Dish: Fresh seafood steamed in a bamboo steamer Featuring the day's fresh seafood and vegetables Meat Dish: Wagyu black beef shabu-shabu, Japanese-style Served with grilled vegetables Grilled Dish: Stone-Grilled Abalone Simmered Dish: Mugwort bun with greens Meal: Koshihikari rice from Itoigawa Soup: Country-style soup Pickles: Two kinds of pickles Dessert: Seasonal pudding and fruits Dinner Dinner will be served at the dining venue, and you can choose from the following times. Time: Standard three time slots ① 18:00〜 ② 18:30〜 ③ 19:00〜 *Dinner times may be adjusted depending on congestion and the number of guests. *For multi-night stays, a different menu will be offered daily. *The menu may change depending on the season and ingredient availability. *We may not be able to accommodate food allergies. Please be informed in advance. Breakfast Menu: Japanese Set Meal Time: Standard two time slots ① 7:30〜 ② 8:00〜 Please note that the time may be adjusted depending on the situation. Hot Springs Sodium-chloride bicarbonate hot spring A plentiful "free-flowing hot spring" drawn directly from our own source. This is a "beauty-enhancing hot spring" rich in the skin-beautifying ingredient "metasilicic acid."

Abalone dishes and grilled shabu-shabu with Japanese beef sirloin, Mizore hot pot featuring Itoigawa's specialty Koshi-no-Marunasu eggplant, Please savor the gourmet banquet cuisine highlighting summer's flavors. During your stay, you can enjoy welcome services and drink service in the lounge, self-service private baths, and all-you-can-drink options during dinner, all through an all-inclusive service without worrying about additional charges. Recommended Dishes [Tender Steamed Abalone with Sea Urchin] A luxurious dish of tenderly steamed abalone topped with rich sea urchin. Enjoy the elegant taste that enhances the flavor of the ingredients. Aperitif Strawberry Wine Appetizer Five-Item Assortment Chilled Pumpkin Soup Sashimi: Fresh seafood assortment with garnishes Warm Dish Steamed Egg Custard Hot Dish: Mizore hot pot with Itoigawa's specialty Koshi-no-Marunasu eggplant Pork loin, okra, nameko mushrooms, grated radish Steamed Dish: Steamed pike conger in a bamboo steamer Snow pea sprouts, hiratake mushrooms, shrimp, rice vinegar dressing Chilled Dish: Tender steamed abalone, sea urchin, mitsuba leaves Meat Dish: Grilled shabu-shabu with Japanese beef sirloin Grilled broccoli, egg yolk Simmered Dish: Corn dumpling with green vegetables Meal: Koshihikari rice from Itoigawa Soup: Country-style soup Pickles: Two kinds of pickles Dessert: Seasonal pudding and fruits Dinner Dinner will be served at the dining venue, and you can choose from the following times. Time: Standard three time slots ① 18:00〜 ② 18:30〜 ③ 19:00〜 *Dinner times may be adjusted depending on congestion and the number of guests. *For multi-night stays, a different menu will be offered daily. *The menu may change depending on the season and ingredient availability. *We may not be able to accommodate food allergies. Please be informed in advance. Breakfast Menu: Japanese Set Meal Time: Standard two time slots ① 7:30〜 ② 8:00〜 Please note that the time may be adjusted depending on the situation. Hot Springs Sodium-chloride bicarbonate hot spring Abundant hot spring water directly drawn from our private source, featuring a 'free-flowing hot spring.' This is a "beauty-enhancing hot spring" rich in the skin-beautifying ingredient "metasilicic acid."

A special banquet cuisine featuring stone-grilled abalone, available only during the summer season. Enjoy the chef's carefully crafted dishes with seasonal fresh seafood and Wagyu black beef. During your stay, you can enjoy welcome services and drink service in the lounge, self-service private baths, and all-you-can-drink options during dinner, all through an all-inclusive service without worrying about additional charges. Recommended Dishes [Stone-grilled Abalone] Experience the enticing aroma as it grills before your eyes, and savor the unique flavor and texture of abalone in a stone-grilled preparation. Fully enjoy the natural deliciousness of the ingredients. [Fresh Seafood Frozen Platter] Fresh seafood from the Sea of Japan beautifully presented in a frozen platter. A dish that preserves the freshness and flavor, offering a visual delight as well. Aperitif Strawberry Wine Appetizer Five-Item Assortment Sashimi Fresh Seafood Frozen Platter with Garnishes Warm Dish Steamed Egg Custard Hot Dish Sea Bream Shabu-Shabu Hot Pot Mizuna / Leek / Enoki Mushroom / Tofu / Bamboo Shoots Steamed Dish: Fresh seafood steamed in a bamboo steamer Featuring the day's fresh seafood and vegetables Meat Dish: Wagyu black beef shabu-shabu, Japanese-style Served with grilled vegetables Grilled Dish: Stone-Grilled Abalone Simmered Dish: Mugwort bun with greens Meal: Koshihikari rice from Itoigawa Soup: Country-style soup Pickles: Two kinds of pickles Dessert: Seasonal pudding and fruits Dinner Dinner will be served at the dining venue, and you can choose from the following times. Time: Standard three time slots ① 18:00〜 ② 18:30〜 ③ 19:00〜 *Dinner times may be adjusted depending on congestion and the number of guests. *For multi-night stays, a different menu will be offered daily. *The menu may change depending on the season and ingredient availability. *We may not be able to accommodate food allergies. Please be informed in advance. Breakfast Menu: Japanese Set Meal Time: Standard two time slots ① 7:30〜 ② 8:00〜 Please note that the time may be adjusted depending on the situation. Hot Springs Sodium-chloride bicarbonate hot spring A plentiful "free-flowing hot spring" drawn directly from our own source. This is a "beauty-enhancing hot spring" rich in the skin-beautifying ingredient "metasilicic acid."

Abalone dishes and grilled shabu-shabu with Japanese beef sirloin, Mizore hot pot featuring Itoigawa's specialty Koshi-no-Marunasu eggplant, Please savor the gourmet banquet cuisine highlighting summer's flavors. During your stay, you can enjoy welcome services and drink service in the lounge, self-service private baths, and all-you-can-drink options during dinner, all through an all-inclusive service without worrying about additional charges. Recommended Dishes [Tender Steamed Abalone with Sea Urchin] A luxurious dish of tenderly steamed abalone topped with rich sea urchin. Enjoy the elegant taste that enhances the flavor of the ingredients. Aperitif Strawberry Wine Appetizer Five-Item Assortment Chilled Pumpkin Soup Sashimi: Fresh seafood assortment with garnishes Warm Dish Steamed Egg Custard Hot Dish: Mizore hot pot with Itoigawa's specialty Koshi-no-Marunasu eggplant Pork loin, okra, nameko mushrooms, grated radish Steamed Dish: Steamed pike conger in a bamboo steamer Snow pea sprouts, hiratake mushrooms, shrimp, rice vinegar dressing Chilled Dish: Tender steamed abalone, sea urchin, mitsuba leaves Meat Dish: Grilled shabu-shabu with Japanese beef sirloin Grilled broccoli, egg yolk Simmered Dish: Corn dumpling with green vegetables Meal: Koshihikari rice from Itoigawa Soup: Country-style soup Pickles: Two kinds of pickles Dessert: Seasonal pudding and fruits Dinner Dinner will be served at the dining venue, and you can choose from the following times. Time: Standard three time slots ① 18:00〜 ② 18:30〜 ③ 19:00〜 *Dinner times may be adjusted depending on congestion and the number of guests. *For multi-night stays, a different menu will be offered daily. *The menu may change depending on the season and ingredient availability. *We may not be able to accommodate food allergies. Please be informed in advance. Breakfast Menu: Japanese Set Meal Time: Standard two time slots ① 7:30〜 ② 8:00〜 Please note that the time may be adjusted depending on the situation. Hot Springs Sodium-chloride bicarbonate hot spring Abundant hot spring water directly drawn from our private source, featuring a 'free-flowing hot spring.' This is a "beauty-enhancing hot spring" rich in the skin-beautifying ingredient "metasilicic acid."

A special banquet cuisine featuring stone-grilled abalone, available only during the summer season. Enjoy the chef's carefully crafted dishes with seasonal fresh seafood and Wagyu black beef. During your stay, you can enjoy welcome services and drink service in the lounge, self-service private baths, and all-you-can-drink options during dinner, all through an all-inclusive service without worrying about additional charges. Recommended Dishes [Stone-grilled Abalone] Experience the enticing aroma as it grills before your eyes, and savor the unique flavor and texture of abalone in a stone-grilled preparation. Fully enjoy the natural deliciousness of the ingredients. [Fresh Seafood Frozen Platter] Fresh seafood from the Sea of Japan beautifully presented in a frozen platter. A dish that preserves the freshness and flavor, offering a visual delight as well. Aperitif Strawberry Wine Appetizer Five-Item Assortment Sashimi Fresh Seafood Frozen Platter with Garnishes Warm Dish Steamed Egg Custard Hot Dish Sea Bream Shabu-Shabu Hot Pot Mizuna / Leek / Enoki Mushroom / Tofu / Bamboo Shoots Steamed Dish: Fresh seafood steamed in a bamboo steamer Featuring the day's fresh seafood and vegetables Meat Dish: Wagyu black beef shabu-shabu, Japanese-style Served with grilled vegetables Grilled Dish: Stone-Grilled Abalone Simmered Dish: Mugwort bun with greens Meal: Koshihikari rice from Itoigawa Soup: Country-style soup Pickles: Two kinds of pickles Dessert: Seasonal pudding and fruits Dinner Dinner will be served at the dining venue, and you can choose from the following times. Time: Standard three time slots ① 18:00〜 ② 18:30〜 ③ 19:00〜 *Dinner times may be adjusted depending on congestion and the number of guests. *For multi-night stays, a different menu will be offered daily. *The menu may change depending on the season and ingredient availability. *We may not be able to accommodate food allergies. Please be informed in advance. Breakfast Menu: Japanese Set Meal Time: Standard two time slots ① 7:30〜 ② 8:00〜 Please note that the time may be adjusted depending on the situation. Hot Springs Sodium-chloride bicarbonate hot spring A plentiful "free-flowing hot spring" drawn directly from our own source. This is a "beauty-enhancing hot spring" rich in the skin-beautifying ingredient "metasilicic acid."