TSUKIOKAONSEN IMAI

This is a two-meal plan, ranking as the highest among Ima-I's kaiseki plans. The chef has crafted the finest dishes, highlighting the blessings of Niigata's seasons and land with exceptional skill. With carefully selected ingredients and meticulous preparation, creating a special time worthy of sharing with your loved ones. We deliver a moment of bliss. Dinner features creative kaiseki cuisine, a specialty of the kappo inn Imai. Savor innovative kaiseki dishes packed with seasonal flavors, using carefully selected ingredients from Niigata. We promise you a blissful moment. <Sample Menu> Appetizers Simmered Three-Color Chrysanthemum Barracuda Stick Sushi with Sweet Pickled Myoga Deep-Fried Pacific Saury with Poppy Seeds Grilled Koshino Chicken with Black Pepper Peanut Tofu Deep-Fried Chestnut in a Spiky Shell Skewered Fresh Ginkgo Nuts Ishikawa Taro Wrapped in Batter with Deep-Fried Chestnut in a Spiky Shell Soup bowl Soft-Shelled Turtle Tofu in Chrysanthemum Broth Winter Melon with Shredded Leek Assorted Sashimi Tuna Pike Conger Nanban Shrimp Squid Seasonal Sashimi Grilled dish Grilled Spanish Mackerel with Yuzu Marinade Pickled Turnip with Chrysanthemum and Sweet Vinegar Main Dish Murakami Beef Sirloin Steak Steamed Abalone from Sado Meals Koshihikari Rice from Aga Town Grilled Niigata Prefecture Whisky Eel Dessert Autumn Harvest of Kyoho Grapes and Muscat Topped with Sabayon Sauce Breakfast is prepared using ingredients sourced locally from the north of Niigata Prefecture. Please enjoy Niigata's specialty 'Noppe' as well. Free pick-up and drop-off Free shuttle service is available from JR Toyosaka Station. (Reservation required) 1. 14:50 2. 15:50 *Please make a reservation at least 3 days in advance. If you do not have a reservation, we will not dispatch the car. The return shuttle service departs at 11:00 (from our facility to Toyosaka Station). A bathing tax of 150 yen per person will be charged separately. ＜Information from Ima-I＞ We are committed to ensuring our customers can spend their time with peace of mind and safety. We kindly ask for your understanding regarding the following. To avoid overcrowding, we may limit the number of reservations accepted. During customer service, employees will wear masks. Disinfectant is provided within the facility to prevent viral infections. The breakfast venue will be set up with adequate spacing between seats. Additionally, cleaning within the facility has been particularly strengthened with disinfection measures.

This is a two-meal plan, ranking as the highest among Ima-I's kaiseki plans. The chef has crafted the finest dishes, highlighting the blessings of Niigata's seasons and land with exceptional skill. With carefully selected ingredients and meticulous preparation, creating a special time worthy of sharing with your loved ones. We deliver a moment of bliss. Dinner features creative kaiseki cuisine, a specialty of the kappo inn Imai. Savor innovative kaiseki dishes packed with seasonal flavors, using carefully selected ingredients from Niigata. We promise you a blissful moment. <Sample Menu> Appetizers Simmered Three-Color Chrysanthemum Barracuda Stick Sushi with Sweet Pickled Myoga Deep-Fried Pacific Saury with Poppy Seeds Grilled Koshino Chicken with Black Pepper Peanut Tofu Deep-Fried Chestnut in a Spiky Shell Skewered Fresh Ginkgo Nuts Ishikawa Taro Wrapped in Batter with Deep-Fried Chestnut in a Spiky Shell Soup bowl Soft-Shelled Turtle Tofu in Chrysanthemum Broth Winter Melon with Shredded Leek Assorted Sashimi Tuna Pike Conger Nanban Shrimp Squid Seasonal Sashimi Grilled dish Grilled Spanish Mackerel with Yuzu Marinade Pickled Turnip with Chrysanthemum and Sweet Vinegar Main Dish Murakami Beef Sirloin Steak Steamed Abalone from Sado Meals Koshihikari Rice from Aga Town Grilled Niigata Prefecture Whisky Eel Dessert Autumn Harvest of Kyoho Grapes and Muscat Topped with Sabayon Sauce Breakfast is prepared using ingredients sourced locally from the north of Niigata Prefecture. Please enjoy Niigata's specialty 'Noppe' as well. Free pick-up and drop-off Free shuttle service is available from JR Toyosaka Station. (Reservation required) 1. 14:50 2. 15:50 *Please make a reservation at least 3 days in advance. If you do not have a reservation, we will not dispatch the car. The return shuttle service departs at 11:00 (from our facility to Toyosaka Station). A bathing tax of 150 yen per person will be charged separately. ＜Information from Ima-I＞ We are committed to ensuring our customers can spend their time with peace of mind and safety. We kindly ask for your understanding regarding the following. To avoid overcrowding, we may limit the number of reservations accepted. During customer service, employees will wear masks. Disinfectant is provided within the facility to prevent viral infections. The breakfast venue will be set up with adequate spacing between seats. Additionally, cleaning within the facility has been particularly strengthened with disinfection measures.

This is a two-meal plan, ranking as the highest among Ima-I's kaiseki plans. The chef has crafted the finest dishes, highlighting the blessings of Niigata's seasons and land with exceptional skill. With carefully selected ingredients and meticulous preparation, creating a special time worthy of sharing with your loved ones. We deliver a moment of bliss. Dinner features creative kaiseki cuisine, a specialty of the kappo inn Imai. Savor innovative kaiseki dishes packed with seasonal flavors, using carefully selected ingredients from Niigata. We promise you a blissful moment. <Sample Menu> Appetizers Simmered Three-Color Chrysanthemum Barracuda Stick Sushi with Sweet Pickled Myoga Deep-Fried Pacific Saury with Poppy Seeds Grilled Koshino Chicken with Black Pepper Peanut Tofu Deep-Fried Chestnut in a Spiky Shell Skewered Fresh Ginkgo Nuts Ishikawa Taro Wrapped in Batter with Deep-Fried Chestnut in a Spiky Shell Soup bowl Soft-Shelled Turtle Tofu in Chrysanthemum Broth Winter Melon with Shredded Leek Assorted Sashimi Tuna Pike Conger Nanban Shrimp Squid Seasonal Sashimi Grilled dish Grilled Spanish Mackerel with Yuzu Marinade Pickled Turnip with Chrysanthemum and Sweet Vinegar Main Dish Murakami Beef Sirloin Steak Steamed Abalone from Sado Meals Koshihikari Rice from Aga Town Grilled Niigata Prefecture Whisky Eel Dessert Autumn Harvest of Kyoho Grapes and Muscat Topped with Sabayon Sauce Breakfast is prepared using ingredients sourced locally from the north of Niigata Prefecture. Please enjoy Niigata's specialty 'Noppe' as well. Free pick-up and drop-off Free shuttle service is available from JR Toyosaka Station. (Reservation required) 1. 14:50 2. 15:50 *Please make a reservation at least 3 days in advance. If you do not have a reservation, we will not dispatch the car. The return shuttle service departs at 11:00 (from our facility to Toyosaka Station). A bathing tax of 150 yen per person will be charged separately. ＜Information from Ima-I＞ We are committed to ensuring our customers can spend their time with peace of mind and safety. We kindly ask for your understanding regarding the following. To avoid overcrowding, we may limit the number of reservations accepted. During customer service, employees will wear masks. Disinfectant is provided within the facility to prevent viral infections. The breakfast venue will be set up with adequate spacing between seats. Additionally, cleaning within the facility has been particularly strengthened with disinfection measures.

This is a two-meal plan, ranking as the highest among Ima-I's kaiseki plans. The chef has crafted the finest dishes, highlighting the blessings of Niigata's seasons and land with exceptional skill. With carefully selected ingredients and meticulous preparation, creating a special time worthy of sharing with your loved ones. We deliver a moment of bliss. Dinner features creative kaiseki cuisine, a specialty of the kappo inn Imai. Savor innovative kaiseki dishes packed with seasonal flavors, using carefully selected ingredients from Niigata. We promise you a blissful moment. <Sample Menu> Appetizers Simmered Three-Color Chrysanthemum Barracuda Stick Sushi with Sweet Pickled Myoga Deep-Fried Pacific Saury with Poppy Seeds Grilled Koshino Chicken with Black Pepper Peanut Tofu Deep-Fried Chestnut in a Spiky Shell Skewered Fresh Ginkgo Nuts Ishikawa Taro Wrapped in Batter with Deep-Fried Chestnut in a Spiky Shell Soup bowl Soft-Shelled Turtle Tofu in Chrysanthemum Broth Winter Melon with Shredded Leek Assorted Sashimi Tuna Pike Conger Nanban Shrimp Squid Seasonal Sashimi Grilled dish Grilled Spanish Mackerel with Yuzu Marinade Pickled Turnip with Chrysanthemum and Sweet Vinegar Main Dish Murakami Beef Sirloin Steak Steamed Abalone from Sado Meals Koshihikari Rice from Aga Town Grilled Niigata Prefecture Whisky Eel Dessert Autumn Harvest of Kyoho Grapes and Muscat Topped with Sabayon Sauce Breakfast is prepared using ingredients sourced locally from the north of Niigata Prefecture. Please enjoy Niigata's specialty 'Noppe' as well. Free pick-up and drop-off Free shuttle service is available from JR Toyosaka Station. (Reservation required) 1. 14:50 2. 15:50 *Please make a reservation at least 3 days in advance. If you do not have a reservation, we will not dispatch the car. The return shuttle service departs at 11:00 (from our facility to Toyosaka Station). A bathing tax of 150 yen per person will be charged separately. ＜Information from Ima-I＞ We are committed to ensuring our customers can spend their time with peace of mind and safety. We kindly ask for your understanding regarding the following. To avoid overcrowding, we may limit the number of reservations accepted. During customer service, employees will wear masks. Disinfectant is provided within the facility to prevent viral infections. The breakfast venue will be set up with adequate spacing between seats. Additionally, cleaning within the facility has been particularly strengthened with disinfection measures.

This is a two-meal plan, ranking as the highest among Ima-I's kaiseki plans. The chef has crafted the finest dishes, highlighting the blessings of Niigata's seasons and land with exceptional skill. With carefully selected ingredients and meticulous preparation, creating a special time worthy of sharing with your loved ones. We deliver a moment of bliss. Dinner features creative kaiseki cuisine, a specialty of the kappo inn Imai. Savor innovative kaiseki dishes packed with seasonal flavors, using carefully selected ingredients from Niigata. We promise you a blissful moment. <Sample Menu> Appetizers Simmered Three-Color Chrysanthemum Barracuda Stick Sushi with Sweet Pickled Myoga Deep-Fried Pacific Saury with Poppy Seeds Grilled Koshino Chicken with Black Pepper Peanut Tofu Deep-Fried Chestnut in a Spiky Shell Skewered Fresh Ginkgo Nuts Ishikawa Taro Wrapped in Batter with Deep-Fried Chestnut in a Spiky Shell Soup bowl Soft-Shelled Turtle Tofu in Chrysanthemum Broth Winter Melon with Shredded Leek Assorted Sashimi Tuna Pike Conger Nanban Shrimp Squid Seasonal Sashimi Grilled dish Grilled Spanish Mackerel with Yuzu Marinade Pickled Turnip with Chrysanthemum and Sweet Vinegar Main Dish Murakami Beef Sirloin Steak Steamed Abalone from Sado Meals Koshihikari Rice from Aga Town Grilled Niigata Prefecture Whisky Eel Dessert Autumn Harvest of Kyoho Grapes and Muscat Topped with Sabayon Sauce Breakfast is prepared using ingredients sourced locally from the north of Niigata Prefecture. Please enjoy Niigata's specialty 'Noppe' as well. Free pick-up and drop-off Free shuttle service is available from JR Toyosaka Station. (Reservation required) 1. 14:50 2. 15:50 *Please make a reservation at least 3 days in advance. If you do not have a reservation, we will not dispatch the car. The return shuttle service departs at 11:00 (from our facility to Toyosaka Station). A bathing tax of 150 yen per person will be charged separately. ＜Information from Ima-I＞ We are committed to ensuring our customers can spend their time with peace of mind and safety. We kindly ask for your understanding regarding the following. To avoid overcrowding, we may limit the number of reservations accepted. During customer service, employees will wear masks. Disinfectant is provided within the facility to prevent viral infections. The breakfast venue will be set up with adequate spacing between seats. Additionally, cleaning within the facility has been particularly strengthened with disinfection measures.