Yutagami Onsen Hotel Oyanagi

Autumn specialties! A full lineup of autumn flavors! Autumn Flavor Gourmet Kaiseki For groups of 7 or more, seating may be separated. If you wish to dine together, please apply using the 'Yugoya or Private Room' plan. Please understand in advance. Changes to the meal contents are not possible * If you have any food allergies, please contact us at the time of reservation. We will change it according to the contents of the hotel, If the symptoms are severe, we have no choice but to refuse. You may be asked. [Autumn Flavor Banquet Cuisine] Sashimi: Please enjoy the fresh seasonal autumn flavors. Hot Pot: Koshi-no-Kogane pork's sweetness and silver salmon's richness prepared with miso. Kamameshi: Autumn-inspired rice cooked with plenty of chestnuts. Dinner: Autumn Flavor Banquet Cuisine [Menu] Appetizers Turnip herb salad Hot dish Koshi-no-Kogane pork and silver salmon miso hot pot Napa cabbage, enoki mushrooms, green onions, bean sprouts, tofu Sashimi Yellowtail sashimi, Pacific saury, Nanban shrimp Assorted condiments Grilled Dish Flounder grilled on magnolia leaf with white ground sauce Shimeji mushrooms, Kagura Nanban peppers, yellow chrysanthemum, persimmon chips Fried Dish Autumn tempura Barracuda, sweet potato, autumn eggplant Special miso ponzu Steamed Dish Chawanmushi with nameko mushrooms and clams, topped with amber sauce Kama-meshi (rice cooked in an iron pot) Chestnut rice Pickles, miso soup Seasonal dessert platter with three varieties 　　　　　　 Dinner venue: Banquet hall To avoid congestion at the dining venue, meal starting times are staggered. You can choose your dinner start time at the time of reservation. ①17:30 ②18:00 ③19:00 Breakfast: Approximately 30 types of Japanese and Western-style breakfast buffet In cases where the number of guests is small, a Japanese-style meal may be served. We appreciate your understanding. [Upgrade benefits available depending on the room you stay in] Benefit: Checkout at 11:00 ・Japanese-Western room with twin beds + tatami room (4.5 tatami) ・Barrier-free Japanese-style guest room ・Room with massage chair (12.5 tatami) ・Room with massage chair (12.5 tatami) & twin beds ・Trundle bed room ・Premium twin ・Universal twin ・Room with a hinoki (Japanese cypress) indoor bath Hot spring large public bath Separate large baths for men and women, scenic outdoor bath, and scenic sauna facilities Shuttle service (reservation required) One bus per day from JR Niigata Station JR Tagami Station

Tagami Bamboo Boo Main Venue Admission Ticket Included Advance reservation required for shuttle service Tagami Town in Niigata Prefecture is known as a major bamboo production area. However, it also faced challenges such as neglected bamboo groves and discarded bamboo. In response, local residents took the lead, cutting bamboo, drilling holes, and carefully assembling them one by one to create Tagami Bamboo Boo. At the venue, you can enjoy areas with fantastical bamboo light corridors and sound and light performances. Walking through the bamboo grove, you'll experience a special moment where nature and art harmonize. Bamboo lights made entirely with materials from Tagami, created together with the local community. Please enjoy the surprises and emotions you can only encounter on an autumn night. [Plan Details] Tagami Bamboo Boo Main Venue Admission Ticket Included (Valid only on the day of stay) ・Event period: September 12 (Sat) – October 12 (Mon, public holiday) ・Viewing time: 19:45–20:30 ・Includes main venue admission ticket To be handed over at the front desk on the day. [Limited to 10 groups per day ・ Free Shuttle Service Information] Day's Schedule 1. Meeting Place/Time: Hotel Oyagi Front Entrance / 19:30 Travel to the venue via each accommodation 2. Viewing Duration (approximately 45 minutes) 3. Return Meeting Place/Time: Bus waiting in parking lot / 20:30 The shuttle service is limited to the first 10 groups per day across the entire Yutagami Onsen area. Reservations will close as soon as capacity is reached. Please indicate whether you wish to use the shuttle service in the comment section when making your reservation. Dinner: Autumn Flavor Banquet Cuisine ・Dinner venue: Banquet hall ・Dinner start time (selected at the time of reservation) ①17:30 ②18:00 For groups of 7 or more, seating may be separated. If you wish to dine together, please apply using the 'Yugoya or Private Room' plan. Changes to the meal contents are not possible Breakfast: Approximately 30 types of Japanese and Western-style breakfast buffet In cases where the number of guests is small, a Japanese-style meal may be served. [Upgrade benefits available depending on the room you stay in] Benefit: Checkout at 11:00 ・Room with massage chair (12.5 tatami) Hot spring large public bath Equipped with separate men's and women's large baths, open-air baths, and saunas

Autumn specialties! A full lineup of autumn flavors! Autumn Flavor Gourmet Kaiseki 2020 Infinity open-air bath & sauna renewed The men's sauna attached to the large bath is auto löyly-style, The women's sauna is self-löyly-style. Cold water baths and relaxation spaces are also fully equipped. [Autumn Flavor Banquet Cuisine] Sashimi: Please enjoy the fresh seasonal autumn flavors. Hot Pot: Koshi-no-Kogane pork's sweetness and silver salmon's richness prepared with miso. Kamameshi: Autumn-inspired rice cooked with plenty of chestnuts. Dinner: Autumn Flavor Banquet Cuisine [Menu] Appetizers Seasonal fruits and duck with roasted eggplant sauce Tempura, walnuts Pumpkin savory crepe, prosciutto Salted caramel sauce Marinated red salmon with koji, seasonal items Salad - Turnip herb salad Hot dish Koshi-no-Kogane pork and silver salmon miso hot pot Napa cabbage, enoki mushrooms, green onions, bean sprouts, tofu Sashimi Yellowtail sashimi, Pacific saury, Nanban shrimp Assorted condiments Grilled Dish Flounder grilled on magnolia leaf with white ground sauce Shimeji mushrooms, Kagura Nanban peppers, yellow chrysanthemum, persimmon chips Fried Dish Autumn tempura Barracuda, sweet potato, autumn eggplant Special miso ponzu Steamed Dish Chawanmushi with nameko mushrooms and clams ~ Amber sauce Kama-meshi (rice cooked in an iron pot) Chestnut rice Pickles, miso soup Seasonal dessert trio platter Dinner venue: Yugoya or private room You can choose your dinner start time at the time of reservation. ①17:30 ②18:00 ③18:30 ④19:00 Breakfast: Approximately 30 types of Japanese and Western-style breakfast buffet In cases where the number of guests is small, a Japanese-style meal may be served. We appreciate your understanding. [Upgrade benefits available depending on the room you stay in] Benefit: Checkout at 11:00 ・Japanese-Western room with twin beds + tatami room (4.5 tatami) ・Barrier-free Japanese-style guest room ・Room with massage chair (12.5 tatami) ・Room with massage chair (12.5 tatami) & twin beds ・Trundle bed room ・Premium twin ・Universal twin ・Room with a hinoki (Japanese cypress) indoor bath Checkout at 11 AM & includes a voucher for one free craft beer at the lobby ・Room with outdoor bath Modern-style Kirinwa room Hot spring large public bath Separate large baths for men and women, scenic outdoor bath, and scenic sauna facilities Shuttle service (reservation required) One bus per day from JR Niigata Station JR Tagami Station

Autumn specialties! A full lineup of autumn flavors! Autumn Flavor Gourmet Kaiseki For groups of 7 or more, seating may be separated. If you wish to dine together, please apply using the 'Yugoya or Private Room' plan. Please understand in advance. Changes to the meal contents are not possible * If you have any food allergies, please contact us at the time of reservation. We will change it according to the contents of the hotel, If the symptoms are severe, we have no choice but to refuse. You may be asked. [Autumn Flavor Banquet Cuisine] Sashimi: Please enjoy the fresh seasonal autumn flavors. Hot Pot: Koshi-no-Kogane pork's sweetness and silver salmon's richness prepared with miso. Kamameshi: Autumn-inspired rice cooked with plenty of chestnuts. Dinner: Autumn Flavor Banquet Cuisine [Menu] Appetizers Turnip herb salad Hot dish Koshi-no-Kogane pork and silver salmon miso hot pot Napa cabbage, enoki mushrooms, green onions, bean sprouts, tofu Sashimi Yellowtail sashimi, Pacific saury, Nanban shrimp Assorted condiments Grilled Dish Flounder grilled on magnolia leaf with white ground sauce Shimeji mushrooms, Kagura Nanban peppers, yellow chrysanthemum, persimmon chips Fried Dish Autumn tempura Barracuda, sweet potato, autumn eggplant Special miso ponzu Steamed Dish Chawanmushi with nameko mushrooms and clams, topped with amber sauce Kama-meshi (rice cooked in an iron pot) Chestnut rice Pickles, miso soup Seasonal dessert platter with three varieties 　　　　　　 Dinner venue: Banquet hall To avoid congestion at the dining venue, meal starting times are staggered. You can choose your dinner start time at the time of reservation. ①17:30 ②18:00 ③19:00 Breakfast: Approximately 30 types of Japanese and Western-style breakfast buffet In cases where the number of guests is small, a Japanese-style meal may be served. We appreciate your understanding. [Upgrade benefits available depending on the room you stay in] Benefit: Checkout at 11:00 ・Japanese-Western room with twin beds + tatami room (4.5 tatami) ・Barrier-free Japanese-style guest room ・Room with massage chair (12.5 tatami) ・Room with massage chair (12.5 tatami) & twin beds ・Trundle bed room ・Premium twin ・Universal twin ・Room with a hinoki (Japanese cypress) indoor bath Hot spring large public bath Separate large baths for men and women, scenic outdoor bath, and scenic sauna facilities Shuttle service (reservation required) One bus per day from JR Niigata Station JR Tagami Station

Women-only steamy Nadeshiko girls' trip plan! To protect your skin from daily stress and dryness, Hot springs are the best! Enjoy a relaxing time with close friends at Hotel Koyanagi! ! Meals include collagen, With hot springs, cuisine, and chatting with friends, Your skin will glow too! *・ ゚ ゚・*:... ..。 .:* ゚・ ゚ ゚・*:... ..。 .:* ゚・ ゚ ゚・* Selectable [Option ①] Choose your favorite color yukata at check-in Choose from over 10 varieties Selectable [Option ②] Main grill: Choice of meat or fish Selectable [Option ③] Increasingly popular! Collagen-rich, vegetable-packed Tagine pot ingredients with a choice of meat or fish Complimentary 500 yen facility voucher During dinner, 'Girls' Night Out!' Special dessert using locally grown fruits prepared just for you Original banquet cuisine exclusively for girls' gatherings! Check-in at 13:00, Check-out at 11:00 The room is a 12.5 tatami guest room with a massage chair Important Notes This is a women-only plan. Men are not allowed to use it. You can choose your dinner start time at the time of reservation. ①17:30②18:00③18:30④19:00 Breakfast: Approximately 30 types of Japanese and Western-style breakfast buffet The rice is specially cultivated under contract by local farmers in Tanoue Town, using Koshihikari grown by Sato Farm through contracted cultivation. In cases where the number of guests is small, a Japanese-style meal may be served. We appreciate your understanding. Hot spring large public bath Separate large baths for men and women, scenic outdoor bath, and scenic sauna facilities Shuttle service (reservation required) One daily shuttle service available from JR Niigata Station! JR Tagami Station

Tagami Bamboo Boo Main Venue Admission Ticket Included Advance reservation required for shuttle service Tagami Town in Niigata Prefecture is known as a major bamboo production area. However, it also faced challenges such as neglected bamboo groves and discarded bamboo. In response, local residents took the lead, cutting bamboo, drilling holes, and carefully assembling them one by one to create Tagami Bamboo Boo. At the venue, you can enjoy areas with fantastical bamboo light corridors and sound and light performances. Walking through the bamboo grove, you'll experience a special moment where nature and art harmonize. Bamboo lights made entirely with materials from Tagami, created together with the local community. Please enjoy the surprises and emotions you can only encounter on an autumn night. [Plan Details] Tagami Bamboo Boo Main Venue Admission Ticket Included (Valid only on the day of stay) ・Event period: September 12 (Sat) – October 12 (Mon, public holiday) ・Viewing time: 19:45–20:30 ・Includes main venue admission ticket To be handed over at the front desk on the day. [Limited to 10 groups per day ・ Free Shuttle Service Information] Day's Schedule 1. Meeting Place/Time: Hotel Oyagi Front Entrance / 19:30 Travel to the venue via each accommodation 2. Viewing Duration (approximately 45 minutes) 3. Return Meeting Place/Time: Bus waiting in parking lot / 20:30 The shuttle service is limited to the first 10 groups per day across the entire Yutagami Onsen area. Reservations will close as soon as capacity is reached. Please indicate whether you wish to use the shuttle service in the comment section when making your reservation. Dinner: Autumn Flavor Banquet Cuisine ・Dinner venue: Banquet hall ・Dinner start time (selected at the time of reservation) ①17:30 ②18:00 For groups of 7 or more, seating may be separated. If you wish to dine together, please apply using the 'Yugoya or Private Room' plan. Changes to the meal contents are not possible Breakfast: Approximately 30 types of Japanese and Western-style breakfast buffet In cases where the number of guests is small, a Japanese-style meal may be served. [Upgrade benefits available depending on the room you stay in] Benefit: Checkout at 11:00 ・Room with massage chair (12.5 tatami) Hot spring large public bath Equipped with separate men's and women's large baths, open-air baths, and saunas

Autumn specialties! A full lineup of autumn flavors! Autumn Flavor Gourmet Kaiseki For groups of 7 or more, seating may be separated. If you wish to dine together, please apply using the 'Yugoya or Private Room' plan. Please understand in advance. Changes to the meal contents are not possible * If you have any food allergies, please contact us at the time of reservation. We will change it according to the contents of the hotel, If the symptoms are severe, we have no choice but to refuse. You may be asked. [Autumn Flavor Banquet Cuisine] Sashimi: Please enjoy the fresh seasonal autumn flavors. Hot Pot: Koshi-no-Kogane pork's sweetness and silver salmon's richness prepared with miso. Kamameshi: Autumn-inspired rice cooked with plenty of chestnuts. Dinner: Autumn Flavor Banquet Cuisine [Menu] Appetizers Turnip herb salad Hot dish Koshi-no-Kogane pork and silver salmon miso hot pot Napa cabbage, enoki mushrooms, green onions, bean sprouts, tofu Sashimi Yellowtail sashimi, Pacific saury, Nanban shrimp Assorted condiments Grilled Dish Flounder grilled on magnolia leaf with white ground sauce Shimeji mushrooms, Kagura Nanban peppers, yellow chrysanthemum, persimmon chips Fried Dish Autumn tempura Barracuda, sweet potato, autumn eggplant Special miso ponzu Steamed Dish Chawanmushi with nameko mushrooms and clams, topped with amber sauce Kama-meshi (rice cooked in an iron pot) Chestnut rice Pickles, miso soup Seasonal dessert platter with three varieties 　　　　　　 Dinner venue: Banquet hall To avoid congestion at the dining venue, meal starting times are staggered. You can choose your dinner start time at the time of reservation. ①17:30 ②18:00 ③19:00 Breakfast: Approximately 30 types of Japanese and Western-style breakfast buffet In cases where the number of guests is small, a Japanese-style meal may be served. We appreciate your understanding. [Upgrade benefits available depending on the room you stay in] Benefit: Checkout at 11:00 ・Japanese-Western room with twin beds + tatami room (4.5 tatami) ・Barrier-free Japanese-style guest room ・Room with massage chair (12.5 tatami) ・Room with massage chair (12.5 tatami) & twin beds ・Trundle bed room ・Premium twin ・Universal twin ・Room with a hinoki (Japanese cypress) indoor bath Hot spring large public bath Separate large baths for men and women, scenic outdoor bath, and scenic sauna facilities Shuttle service (reservation required) One bus per day from JR Niigata Station JR Tagami Station

Autumn specialties! A full lineup of autumn flavors! Autumn Flavor Gourmet Kaiseki 2020 Infinity open-air bath & sauna renewed The men's sauna attached to the large bath is auto löyly-style, The women's sauna is self-löyly-style. Cold water baths and relaxation spaces are also fully equipped. [Autumn Flavor Banquet Cuisine] Sashimi: Please enjoy the fresh seasonal autumn flavors. Hot Pot: Koshi-no-Kogane pork's sweetness and silver salmon's richness prepared with miso. Kamameshi: Autumn-inspired rice cooked with plenty of chestnuts. Dinner: Autumn Flavor Banquet Cuisine [Menu] Appetizers Seasonal fruits and duck with roasted eggplant sauce Tempura, walnuts Pumpkin savory crepe, prosciutto Salted caramel sauce Marinated red salmon with koji, seasonal items Salad - Turnip herb salad Hot dish Koshi-no-Kogane pork and silver salmon miso hot pot Napa cabbage, enoki mushrooms, green onions, bean sprouts, tofu Sashimi Yellowtail sashimi, Pacific saury, Nanban shrimp Assorted condiments Grilled Dish Flounder grilled on magnolia leaf with white ground sauce Shimeji mushrooms, Kagura Nanban peppers, yellow chrysanthemum, persimmon chips Fried Dish Autumn tempura Barracuda, sweet potato, autumn eggplant Special miso ponzu Steamed Dish Chawanmushi with nameko mushrooms and clams ~ Amber sauce Kama-meshi (rice cooked in an iron pot) Chestnut rice Pickles, miso soup Seasonal dessert trio platter Dinner venue: Yugoya or private room You can choose your dinner start time at the time of reservation. ①17:30 ②18:00 ③18:30 ④19:00 Breakfast: Approximately 30 types of Japanese and Western-style breakfast buffet In cases where the number of guests is small, a Japanese-style meal may be served. We appreciate your understanding. [Upgrade benefits available depending on the room you stay in] Benefit: Checkout at 11:00 ・Japanese-Western room with twin beds + tatami room (4.5 tatami) ・Barrier-free Japanese-style guest room ・Room with massage chair (12.5 tatami) ・Room with massage chair (12.5 tatami) & twin beds ・Trundle bed room ・Premium twin ・Universal twin ・Room with a hinoki (Japanese cypress) indoor bath Checkout at 11 AM & includes a voucher for one free craft beer at the lobby ・Room with outdoor bath Modern-style Kirinwa room Hot spring large public bath Separate large baths for men and women, scenic outdoor bath, and scenic sauna facilities Shuttle service (reservation required) One bus per day from JR Niigata Station JR Tagami Station

Hotel Koyanagi Cuisine upgrade plan "Gourmet banquet course" ☆彡 = ... ★"Grilled salted rosy seaperch, a high-class fish from the Sea of Japan" ★ Crab and shrimp tempura, etc. □ Dinner: "Gourmet banquet" ◆ Tiered box First layer: Sado ego, sockeye salmon marinated in koji, mugwort tofu Pickled cod oyako, seasonal items Second layer: Water octopus and salmon herb salad ◆ Hot dish: Niigata wagyu beef shabu-shabu, seasonal vegetables, sesame sauce ◆ Sashimi, seasonal sashimi, complete set ◆ Grilled dish: Salt-grilled rosy seaperch, hajikami ◆ Hot dish: Meals: Niigata Wagyu steak, warm vegetables ◆Fried food: Crab and shrimp tempura, two kinds of vegetables ◆Steamed food: Chawanmushi with thickened sauce, shark fin ◆Rice: Echigo Koshihikari rice, pickles, miso soup ◆Dessert: Ice cream, caramel, cheesecake using seasonal fruits ※Dinner is an example □Dinner venue: Yugoya or private room ※When making a reservation, you can choose the start time of dinner. ①17:30 ②18:00 ③18:30 ④19:00 □Breakfast: Japanese and Western breakfast buffet with about 30 kinds of dishes ◆Rice is grown under contract with Sato Farm, a local Koshihikari producer in Tagami Town. ※If the number of guests is small, a Japanese meal may be served. Thank you for your understanding. □Rooms eligible for 11am check-out bonus [Upgrade bonuses available depending on the room you stay in] □Benefits: Check-out at 11am ・Japanese-Western room with twin beds + Japanese-style room with 4.5 tatami mats (205, 305) ・12.5 tatami mat room with massage chair ・12.5 tatami mat room & twin room with massage chair ・Trundle bed room ・Premium twin ・Universal twin ・Room with indoor cypress bath □Check-out at 11am & free craft beer voucher in the lobby ・Room with open-air bath ★ Kiriwa Modern □Large hot spring bath ◆Separate large baths for men and women, open-air observation bath, observation sauna □Shuttle service (reservation required) ◆1 flight per day from JR Niigata Station ◆JR Ta

Autumn specialties! A full lineup of autumn flavors! Autumn Flavor Gourmet Kaiseki For groups of 7 or more, seating may be separated. If you wish to dine together, please apply using the 'Yugoya or Private Room' plan. Please understand in advance. Changes to the meal contents are not possible * If you have any food allergies, please contact us at the time of reservation. We will change it according to the contents of the hotel, If the symptoms are severe, we have no choice but to refuse. You may be asked. [Autumn Flavor Banquet Cuisine] Sashimi: Please enjoy the fresh seasonal autumn flavors. Hot Pot: Koshi-no-Kogane pork's sweetness and silver salmon's richness prepared with miso. Kamameshi: Autumn-inspired rice cooked with plenty of chestnuts. Dinner: Autumn Flavor Banquet Cuisine [Menu] Appetizers Turnip herb salad Hot dish Koshi-no-Kogane pork and silver salmon miso hot pot Napa cabbage, enoki mushrooms, green onions, bean sprouts, tofu Sashimi Yellowtail sashimi, Pacific saury, Nanban shrimp Assorted condiments Grilled Dish Flounder grilled on magnolia leaf with white ground sauce Shimeji mushrooms, Kagura Nanban peppers, yellow chrysanthemum, persimmon chips Fried Dish Autumn tempura Barracuda, sweet potato, autumn eggplant Special miso ponzu Steamed Dish Chawanmushi with nameko mushrooms and clams, topped with amber sauce Kama-meshi (rice cooked in an iron pot) Chestnut rice Pickles, miso soup Seasonal dessert platter with three varieties 　　　　　　 Dinner venue: Banquet hall To avoid congestion at the dining venue, meal starting times are staggered. You can choose your dinner start time at the time of reservation. ①17:30 ②18:00 ③19:00 Breakfast: Approximately 30 types of Japanese and Western-style breakfast buffet In cases where the number of guests is small, a Japanese-style meal may be served. We appreciate your understanding. [Upgrade benefits available depending on the room you stay in] Benefit: Checkout at 11:00 ・Japanese-Western room with twin beds + tatami room (4.5 tatami) ・Barrier-free Japanese-style guest room ・Room with massage chair (12.5 tatami) ・Room with massage chair (12.5 tatami) & twin beds ・Trundle bed room ・Premium twin ・Universal twin ・Room with a hinoki (Japanese cypress) indoor bath Hot spring large public bath Separate large baths for men and women, scenic outdoor bath, and scenic sauna facilities Shuttle service (reservation required) One bus per day from JR Niigata Station JR Tagami Station

Autumn specialties! A full lineup of autumn flavors! Autumn Flavor Gourmet Kaiseki 2020 Infinity open-air bath & sauna renewed The men's sauna attached to the large bath is auto löyly-style, The women's sauna is self-löyly-style. Cold water baths and relaxation spaces are also fully equipped. [Autumn Flavor Banquet Cuisine] Sashimi: Please enjoy the fresh seasonal autumn flavors. Hot Pot: Koshi-no-Kogane pork's sweetness and silver salmon's richness prepared with miso. Kamameshi: Autumn-inspired rice cooked with plenty of chestnuts. Dinner: Autumn Flavor Banquet Cuisine [Menu] Appetizers Seasonal fruits and duck with roasted eggplant sauce Tempura, walnuts Pumpkin savory crepe, prosciutto Salted caramel sauce Marinated red salmon with koji, seasonal items Salad - Turnip herb salad Hot dish Koshi-no-Kogane pork and silver salmon miso hot pot Napa cabbage, enoki mushrooms, green onions, bean sprouts, tofu Sashimi Yellowtail sashimi, Pacific saury, Nanban shrimp Assorted condiments Grilled Dish Flounder grilled on magnolia leaf with white ground sauce Shimeji mushrooms, Kagura Nanban peppers, yellow chrysanthemum, persimmon chips Fried Dish Autumn tempura Barracuda, sweet potato, autumn eggplant Special miso ponzu Steamed Dish Chawanmushi with nameko mushrooms and clams ~ Amber sauce Kama-meshi (rice cooked in an iron pot) Chestnut rice Pickles, miso soup Seasonal dessert trio platter Dinner venue: Yugoya or private room You can choose your dinner start time at the time of reservation. ①17:30 ②18:00 ③18:30 ④19:00 Breakfast: Approximately 30 types of Japanese and Western-style breakfast buffet In cases where the number of guests is small, a Japanese-style meal may be served. We appreciate your understanding. [Upgrade benefits available depending on the room you stay in] Benefit: Checkout at 11:00 ・Japanese-Western room with twin beds + tatami room (4.5 tatami) ・Barrier-free Japanese-style guest room ・Room with massage chair (12.5 tatami) ・Room with massage chair (12.5 tatami) & twin beds ・Trundle bed room ・Premium twin ・Universal twin ・Room with a hinoki (Japanese cypress) indoor bath Checkout at 11 AM & includes a voucher for one free craft beer at the lobby ・Room with outdoor bath Modern-style Kirinwa room Hot spring large public bath Separate large baths for men and women, scenic outdoor bath, and scenic sauna facilities Shuttle service (reservation required) One bus per day from JR Niigata Station JR Tagami Station

Hotel Koyanagi's special plan "Niigata delicious kaiseki" Abundant use of Niigata food brands! ★ "Niigata Wagyu beef" ★ High-grade fish "willow flounder" ★ "Koshihikari rice" and more □ Dinner: "Niigata delicious kaiseki" ◆ Appetizer Sado ego - vinegared miso sauce ◆ Layered box First layer - Salmon marinated in koji, sesame tofu - Seasonal dish, marinated cod oyako Second layer - Water octopus and salmon herb salad ◆ Hot dish Steamed Niigata Wagyu beef, seasonal vegetables, sesame sauce ◆ Sashimi, seasonal sashimi Wife's set ◆Grilled dish: Overnight dried willow flounder ◆Fried dish: Tempura flatfish, two kinds of vegetables ◆Steamed dish: Chawanmushi ◆Rice in a pot, Koshihikari rice from Tagami, pickles, miso soup ◆Fruit: Seasonal fruits Ice cream, caramel, cheesecake ※Dinner is an example □Dinner venue: "Yugoya" or private room ※When making a reservation, you can choose the start time of dinner. ①17:30②18:00③18:30④19:00 □Breakfast: Japanese and Western breakfast buffet with about 30 kinds of dishes ◆Rice is grown under contract with Sato Farm, a local Koshihikari rice producer in Tagami Town. ※If the number of guests is small, a Japanese meal may be served. We ask for your understanding. □Rooms eligible for the 11am check-out bonus ・Japanese-Western room with twin beds and 4.5 tatami Japanese room ・Japanese-Western room with twin beds and 4.5 tatami Japanese room ・12.5 tatami room with massage chair ・12.5 tatami room & twin room with massage chair ・Trundle bed room ・Premium twin ・Universal twin ・Room with cypress indoor bath □Check-out at 11am & free craft beer voucher in the lobby ・Room with open-air bath ★ Kiriwa Modern □Large hot spring bath ◆Separate large baths for men and women, open-air observation bath, and observation sauna ◆Drinkable spring water □Shuttle service (reservation required) ◆1 flight per day from JR Niigata Station ◆JR Tagami Station

Autumn specialties! A full lineup of autumn flavors! Autumn Flavor Gourmet Kaiseki For groups of 7 or more, seating may be separated. If you wish to dine together, please apply using the 'Yugoya or Private Room' plan. Please understand in advance. Changes to the meal contents are not possible * If you have any food allergies, please contact us at the time of reservation. We will change it according to the contents of the hotel, If the symptoms are severe, we have no choice but to refuse. You may be asked. [Autumn Flavor Banquet Cuisine] Sashimi: Please enjoy the fresh seasonal autumn flavors. Hot Pot: Koshi-no-Kogane pork's sweetness and silver salmon's richness prepared with miso. Kamameshi: Autumn-inspired rice cooked with plenty of chestnuts. Dinner: Autumn Flavor Banquet Cuisine [Menu] Appetizers Turnip herb salad Hot dish Koshi-no-Kogane pork and silver salmon miso hot pot Napa cabbage, enoki mushrooms, green onions, bean sprouts, tofu Sashimi Yellowtail sashimi, Pacific saury, Nanban shrimp Assorted condiments Grilled Dish Flounder grilled on magnolia leaf with white ground sauce Shimeji mushrooms, Kagura Nanban peppers, yellow chrysanthemum, persimmon chips Fried Dish Autumn tempura Barracuda, sweet potato, autumn eggplant Special miso ponzu Steamed Dish Chawanmushi with nameko mushrooms and clams, topped with amber sauce Kama-meshi (rice cooked in an iron pot) Chestnut rice Pickles, miso soup Seasonal dessert platter with three varieties 　　　　　　 Dinner venue: Banquet hall To avoid congestion at the dining venue, meal starting times are staggered. You can choose your dinner start time at the time of reservation. ①17:30 ②18:00 ③19:00 Breakfast: Approximately 30 types of Japanese and Western-style breakfast buffet In cases where the number of guests is small, a Japanese-style meal may be served. We appreciate your understanding. [Upgrade benefits available depending on the room you stay in] Benefit: Checkout at 11:00 ・Japanese-Western room with twin beds + tatami room (4.5 tatami) ・Barrier-free Japanese-style guest room ・Room with massage chair (12.5 tatami) ・Room with massage chair (12.5 tatami) & twin beds ・Trundle bed room ・Premium twin ・Universal twin ・Room with a hinoki (Japanese cypress) indoor bath Hot spring large public bath Separate large baths for men and women, scenic outdoor bath, and scenic sauna facilities Shuttle service (reservation required) One bus per day from JR Niigata Station JR Tagami Station

Autumn specialties! A full lineup of autumn flavors! Autumn Flavor Gourmet Kaiseki 2020 Infinity open-air bath & sauna renewed The men's sauna attached to the large bath is auto löyly-style, The women's sauna is self-löyly-style. Cold water baths and relaxation spaces are also fully equipped. [Autumn Flavor Banquet Cuisine] Sashimi: Please enjoy the fresh seasonal autumn flavors. Hot Pot: Koshi-no-Kogane pork's sweetness and silver salmon's richness prepared with miso. Kamameshi: Autumn-inspired rice cooked with plenty of chestnuts. Dinner: Autumn Flavor Banquet Cuisine [Menu] Appetizers Seasonal fruits and duck with roasted eggplant sauce Tempura, walnuts Pumpkin savory crepe, prosciutto Salted caramel sauce Marinated red salmon with koji, seasonal items Salad - Turnip herb salad Hot dish Koshi-no-Kogane pork and silver salmon miso hot pot Napa cabbage, enoki mushrooms, green onions, bean sprouts, tofu Sashimi Yellowtail sashimi, Pacific saury, Nanban shrimp Assorted condiments Grilled Dish Flounder grilled on magnolia leaf with white ground sauce Shimeji mushrooms, Kagura Nanban peppers, yellow chrysanthemum, persimmon chips Fried Dish Autumn tempura Barracuda, sweet potato, autumn eggplant Special miso ponzu Steamed Dish Chawanmushi with nameko mushrooms and clams ~ Amber sauce Kama-meshi (rice cooked in an iron pot) Chestnut rice Pickles, miso soup Seasonal dessert trio platter Dinner venue: Yugoya or private room You can choose your dinner start time at the time of reservation. ①17:30 ②18:00 ③18:30 ④19:00 Breakfast: Approximately 30 types of Japanese and Western-style breakfast buffet In cases where the number of guests is small, a Japanese-style meal may be served. We appreciate your understanding. [Upgrade benefits available depending on the room you stay in] Benefit: Checkout at 11:00 ・Japanese-Western room with twin beds + tatami room (4.5 tatami) ・Barrier-free Japanese-style guest room ・Room with massage chair (12.5 tatami) ・Room with massage chair (12.5 tatami) & twin beds ・Trundle bed room ・Premium twin ・Universal twin ・Room with a hinoki (Japanese cypress) indoor bath Checkout at 11 AM & includes a voucher for one free craft beer at the lobby ・Room with outdoor bath Modern-style Kirinwa room Hot spring large public bath Separate large baths for men and women, scenic outdoor bath, and scenic sauna facilities Shuttle service (reservation required) One bus per day from JR Niigata Station JR Tagami Station

Hotel Koyanagi Cuisine upgrade plan "Gourmet banquet course" ☆彡 = ... ★"Grilled salted rosy seaperch, a high-class fish from the Sea of Japan" ★ Crab and shrimp tempura, etc. □ Dinner: "Gourmet banquet" ◆ Tiered box First layer: Sado ego, sockeye salmon marinated in koji, mugwort tofu Pickled cod oyako, seasonal items Second layer: Water octopus and salmon herb salad ◆ Hot dish: Niigata wagyu beef shabu-shabu, seasonal vegetables, sesame sauce ◆ Sashimi, seasonal sashimi, complete set ◆ Grilled dish: Salt-grilled rosy seaperch, hajikami ◆ Hot dish: Meals: Niigata Wagyu steak, warm vegetables ◆Fried food: Crab and shrimp tempura, two kinds of vegetables ◆Steamed food: Chawanmushi with thickened sauce, shark fin ◆Rice: Echigo Koshihikari rice, pickles, miso soup ◆Dessert: Ice cream, caramel, cheesecake using seasonal fruits ※Dinner is an example □Dinner venue: Yugoya or private room ※When making a reservation, you can choose the start time of dinner. ①17:30 ②18:00 ③18:30 ④19:00 □Breakfast: Japanese and Western breakfast buffet with about 30 kinds of dishes ◆Rice is grown under contract with Sato Farm, a local Koshihikari producer in Tagami Town. ※If the number of guests is small, a Japanese meal may be served. Thank you for your understanding. □Rooms eligible for 11am check-out bonus [Upgrade bonuses available depending on the room you stay in] □Benefits: Check-out at 11am ・Japanese-Western room with twin beds + Japanese-style room with 4.5 tatami mats (205, 305) ・12.5 tatami mat room with massage chair ・12.5 tatami mat room & twin room with massage chair ・Trundle bed room ・Premium twin ・Universal twin ・Room with indoor cypress bath □Check-out at 11am & free craft beer voucher in the lobby ・Room with open-air bath ★ Kiriwa Modern □Large hot spring bath ◆Separate large baths for men and women, open-air observation bath, observation sauna □Shuttle service (reservation required) ◆1 flight per day from JR Niigata Station ◆JR Ta

Autumn specialties! A full lineup of autumn flavors! Autumn Flavor Gourmet Kaiseki For groups of 7 or more, seating may be separated. If you wish to dine together, please apply using the 'Yugoya or Private Room' plan. Please understand in advance. Changes to the meal contents are not possible * If you have any food allergies, please contact us at the time of reservation. We will change it according to the contents of the hotel, If the symptoms are severe, we have no choice but to refuse. You may be asked. [Autumn Flavor Banquet Cuisine] Sashimi: Please enjoy the fresh seasonal autumn flavors. Hot Pot: Koshi-no-Kogane pork's sweetness and silver salmon's richness prepared with miso. Kamameshi: Autumn-inspired rice cooked with plenty of chestnuts. Dinner: Autumn Flavor Banquet Cuisine [Menu] Appetizers Turnip herb salad Hot dish Koshi-no-Kogane pork and silver salmon miso hot pot Napa cabbage, enoki mushrooms, green onions, bean sprouts, tofu Sashimi Yellowtail sashimi, Pacific saury, Nanban shrimp Assorted condiments Grilled Dish Flounder grilled on magnolia leaf with white ground sauce Shimeji mushrooms, Kagura Nanban peppers, yellow chrysanthemum, persimmon chips Fried Dish Autumn tempura Barracuda, sweet potato, autumn eggplant Special miso ponzu Steamed Dish Chawanmushi with nameko mushrooms and clams, topped with amber sauce Kama-meshi (rice cooked in an iron pot) Chestnut rice Pickles, miso soup Seasonal dessert platter with three varieties 　　　　　　 Dinner venue: Banquet hall To avoid congestion at the dining venue, meal starting times are staggered. You can choose your dinner start time at the time of reservation. ①17:30 ②18:00 ③19:00 Breakfast: Approximately 30 types of Japanese and Western-style breakfast buffet In cases where the number of guests is small, a Japanese-style meal may be served. We appreciate your understanding. [Upgrade benefits available depending on the room you stay in] Benefit: Checkout at 11:00 ・Japanese-Western room with twin beds + tatami room (4.5 tatami) ・Barrier-free Japanese-style guest room ・Room with massage chair (12.5 tatami) ・Room with massage chair (12.5 tatami) & twin beds ・Trundle bed room ・Premium twin ・Universal twin ・Room with a hinoki (Japanese cypress) indoor bath Hot spring large public bath Separate large baths for men and women, scenic outdoor bath, and scenic sauna facilities Shuttle service (reservation required) One bus per day from JR Niigata Station JR Tagami Station