Togetsu

[※Important※ To guests staying from 5/25 (Sat) to 8/5 (Mon) and 9/1 (Sun) to 10/21 (Mon)] We will be carrying out partial renovations within the hotel. Please check the top of our hotel website for details. Enjoy a premium stay in our spacious rooms. A space that combines Oita tradition with the scent of the West, where you can enjoy the luxury of relaxation. ■The quality and attention to detail that only Tougetsu can provide■ ☆We use Simmons double cushion beds, known as the world's best beds! ☆Sleep soundly with our special double pillows, "feather and pipe pillows"! ☆You can relax in our top-class duvet beds. ■Check-in 15:00 ■Check-out 10:00 ■Breakfast■ 7:00-9:00 (last order 8:30) Enjoy a breakfast buffet with about 40 types of food, including seasonal flavors made with plenty of Oita ingredients, handmade side dishes, fluffy fresh omelets made with Kyushu's special eggs, fresh vegetables, sausages, and more. ◆Hot Spring Information◆ Large public bath (1st basement floor) 15:00-24:00PM/5:00-9:00AM Refresh your body and mind with the free-flowing hot spring water from the source! 【Family bath】 Guests staying at the hotel can use the three private family baths. (Reservation required for a fee) Enjoy a relaxing bath in the hot springs and spend precious time with your family, friends, and loved ones.

[※Important※　To guests staying from 5/25 (Sat) to 8/5 (Mon) and 9/1 (Sun) to 10/21 (Mon)] Part of the building will undergo renovation work. Please check the top of our hotel website for details. This is Tougetsu's basic plan for one night stay with two meals. ■Dinner■ Enjoy a wide variety of Japanese, Western and Chinese dishes in a buffet style using seasonal ingredients. The premium Oita Wagyu steak will be brought to your table after we ask you how you would like it cooked. Tougetsu is the only place where you can enjoy as much of Oita Prefecture's finest brand beef, Oita Wagyu, as you like. Enjoy a wide variety of dishes, including fresh local fish and sushi, freshly fried tempura made with seasonal ingredients and local cuisine unique to Oita. The buffet allows you to enjoy as much of what you like as you like, and is enjoyed by everyone from the elderly to children. "Oita Wagyu" is a new prefecture-produced brand of wagyu beef that was born at the 100th anniversary of the history of Bungo beef, which has been ranked number one in Japan many times. "Oita Wagyu" is a special product that is made from high-quality Bungo beef, raised on farms that are particular about deliciousness, and that only beef with a meat quality of grade 4 or higher is selected. Basic serving times: 18:00-20:00 (LO: 19:30) *There may be two-part service depending on the congestion situation. 1st session: 17:00-19:00 (LO 18:30) 2nd session: 19:15-21:15 (LO 20:45) ■All-you-can-drink Premium■ The all-you-can-drink plan offered by Tougetsu includes Asahi Super Dry, Maruef, Black draft beer, Sapporo Black Label (produced in Hita, Oita Prefecture), famous brands of shochu (Nishi no Hoshi, Iichiko, Nikaido, Ginza no Suzume, Kuro Kirishima, Kobiki Blue, etc.), sake produced in Oita Prefecture (Kunisaki no Nishi no Seki, Kuju no Senbazuru), whiskey (Iwai), chuhai (lemon, peach, grape), as well as red and white wines from Italy and France, sparkling wine, non-alcoholic beer, and various soft drinks, all of which can be enjoyed as much as you like in the "All-you-can-drink Premium (unit price 3,300 yen equivalent)" plan. [※The displayed price is for a one-night stay with two meals (all-you-can-eat) plan that includes this. 】 ■Breakfast■ 7:00-9:00 (last order 8:30) Enjoy a breakfast buffet with around 40 different dishes, including seasonal flavors made with plenty of Oita ingredients, handmade side dishes, fluffy omelets made by the chef in the live kitchen using Kyushu's specialty eggs, fresh vegetables, sausages, and more.

[※Important※ For guests staying from 9/1 (Sun) to 10/19 (Sat)] Part of the building will undergo renovation work. Please check the "Renovation Work Notice" on the top page for details in advance. Want to enjoy steak to your heart's content? We recommend this plan with "150g Oita Wagyu Beef Steak" for those people♪ When you order a steak, we will provide you with "150g" more than usual for the first plate. Please enjoy the carefully selected Oita Wagyu beef in your favorite way, which is only possible because we are an inn run by a butcher shop. ■Dinner■ Enjoy a variety of dishes in a buffet style with Japanese, Western, and Chinese cuisine using seasonal ingredients. The premium Oita Wagyu steak will be brought to your seat after we ask you how you would like it cooked. Togetsu is the only place where you can enjoy as much Oita Wagyu beef, the highest quality brand beef that Oita Prefecture is proud of, as much as you like. "Oita Wagyu" is a high-quality product made from Bungo beef, raised on a farm that is particular about deliciousness, and is made from beef with a quality of grade 4 or higher. Standard serving times: 18:00-20:00 (last order: 19:30) *There may be two-session service depending on how busy the restaurant is. 1st session: 17:00-19:00 (LO 18:30) 2nd session: 19:15-21:15 (LO 20:45) ■All-you-can-drink Premium■ The all-you-can-drink plan offered by Tougetsu includes Asahi Super Dry, Maruef, Black draft beer, Sapporo Black Label (produced in Hita, Oita Prefecture), famous brands of shochu (Nishi no Hoshi, Iichiko, Nikaido, Ginza no Suzume, Kuro Kirishima, Kobiki Blue, etc.), sake produced in Oita Prefecture (Kunisaki no Nishi no Seki, Kuju no Senbazuru), whiskey (Iwai), chuhai (lemon, peach, grape), as well as red and white wines from Italy and France, sparkling wine, non-alcoholic beer, and various soft drinks, all of which can be enjoyed as much as you like in the "All-you-can-drink Premium (unit price 3,300 yen equivalent)" plan. [※The displayed price is for a one-night stay with two meals (all-you-can-eat) plan that includes this. 】 ■Breakfast■ 7:00-9:00 (last order 8:30) Enjoy a breakfast buffet with around 40 different dishes, including seasonal flavors made with plenty of Oita ingredients, handmade side dishes, fluffy omelets made by the chef in the live kitchen using Kyushu's specialty eggs, fresh vegetables, sausages, and more.