Beppu Onsen Yuwai no Yado Nakaya

＼Nakaya's Sukiyaki is enjoyed with Onsen Eggs! ／ The main hot pot uses the leading brand of Bungo beef, 'Oita Wagyu' It features rich flavor, melt-in-your-mouth tenderness, and outstanding deliciousness. The sweet and salty flavor of the warishita sauce blends with the creamy yolk of the Onsen egg Allowing you to enjoy an exquisite taste. Indulge in this luxurious dish with Onsen eggs for an unparalleled culinary experience. Fresh sashimi caught from Bungo Channel and the chef's heartfelt creations... Seasonal fresh seafood is served as it is, and delivered to Nakaya's dining table. Enjoy the chef's heartfelt dishes that pair perfectly with Oita's famous sake, featuring a carefully selected 8-course meal. One of the joys of staying here is the breakfast the next morning! Oita's local cuisine and Nakaya's painstakingly handmade dishes come together, offering a luxurious breakfast feast only possible during your trip. In the midst of luxury, you can feel a warm deliciousness that somehow feels nostalgic. Please enjoy to your heart's content. ＼You can relax without any concern in our private dining rooms／ Nakaya's dining rooms are private, partitioned spaces. You can enjoy your time leisurely without worrying about your surroundings. Perfect for family trips, anniversary travels, or trips with friends. Ideal for various occasions [Dining Information] Dinner usage time (two sessions) Session 1: 17:30–19:00 Session 2: 19:00–20:30 Breakfast usage time (two sessions) Session 1: 7:00–8:00 Second session / 8:00–9:00 Please note that depending on the situation on the day, the starting time may change, or it may be divided into four sessions. Dinner menu (example) <Main> Oita Wagyu Sukiyaki Aperitif Seasonal delicacies and two other varieties Seasonal dressed dishes Assorted sashimi (5 types) Chawanmushi (Steamed Egg Custard) Seasonal seafood and vegetable tempura Seasonal soup bowl Koshihikari rice / two types of pickles Specialty sweets from Oita Sukiyaki for dinner will be served in a large pot. For children selected as elementary school students during the reservation, the same meal as adults will be provided. For children selected as preschoolers (with meals and futon/with meals/no futon) at the time of reservation, sukiyaki is not included. 　Both dinner and breakfast will be served as a child's plate.

Enjoy Nakaya's shabu-shabu with luxurious Oita Bungo Beef and Oku-Bungo Pork! ／ The main hot pot allows you to savor two luxurious options: 'Oita Wagyu' and 'Oku-Bungo Pork' Oita Wagyu Rich in flavor with melt-in-your-mouth tenderness, this beef is exceptionally delicious. The bloodline of the breeding bulls, which determines the meat quality, is highly acclaimed nationwide. Oku-Bungo Pork The flavorful and high-quality Oku-Bungo Pork combines the best traits of various breeds. It is truly delicious pork. Shabu-shabu that maximizes the umami of pork pairs perfectly The luxurious lineup is complemented by Nakaya's proud homemade ponzu and sesame sauce! The sweetness that spreads within the tanginess enhances the deliciousness of shabu-shabu even more One of the joys of staying here is the breakfast the next morning! Oita's local cuisine and Nakaya's painstakingly handmade dishes come together, offering a luxurious breakfast feast only possible during your trip. In the midst of luxury, you can feel a warm deliciousness that somehow feels nostalgic. Please enjoy to your heart's content. ＼You can relax without any concern in our private dining rooms／ Nakaya's dining rooms are private, partitioned spaces. You can relax and enjoy your time without worrying about those around you [Dining Information] Dinner usage time (two sessions) Session 1: 17:30–19:00 Session 2: 19:00–20:30 Breakfast usage time (two sessions) Session 1: 7:00–8:00 Second session / 8:00–9:00 Please note that depending on the situation on the day, the starting time may change, or it may be divided into four sessions. Dinner menu (example) <Main> Oita Wagyu and Bungo Pork Shabu-shabu Aperitif Seasonal delicacies and two other varieties Seasonal dressed dishes Assorted sashimi (5 types) Chawanmushi (Steamed Egg Custard) Seasonal seafood and vegetable tempura Seasonal soup bowl Koshihikari rice / two types of pickles Specialty sweets from Oita Shabu-shabu for dinner will be served in a large pot. For children selected as elementary school students during the reservation, the same meal as adults will be provided. For preschool children (meal included & futon included/meal included/futon not included) selected during the reservation, shabu-shabu is not included. 　Both dinner and breakfast will be served as a child's plate.

Enjoy Nakaya's shabu-shabu with luxurious Oita Bungo Beef and Oku-Bungo Pork! ／ The main hot pot allows you to savor two luxurious options: 'Oita Wagyu' and 'Oku-Bungo Pork' Oita Wagyu Rich in flavor with melt-in-your-mouth tenderness, this beef is exceptionally delicious. The bloodline of the breeding bulls, which determines the meat quality, is highly acclaimed nationwide. Oku-Bungo Pork The flavorful and high-quality Oku-Bungo Pork combines the best traits of various breeds. It is truly delicious pork. Shabu-shabu that maximizes the umami of pork pairs perfectly The luxurious lineup is complemented by Nakaya's proud homemade ponzu and sesame sauce! The sweetness that spreads within the tanginess enhances the deliciousness of shabu-shabu even more One of the joys of staying here is the breakfast the next morning! Oita's local cuisine and Nakaya's painstakingly handmade dishes come together, offering a luxurious breakfast feast only possible during your trip. In the midst of luxury, you can feel a warm deliciousness that somehow feels nostalgic. Please enjoy to your heart's content. ＼You can relax without any concern in our private dining rooms／ Nakaya's dining rooms are private, partitioned spaces. You can relax and enjoy your time without worrying about those around you [Dining Information] Dinner usage time (two sessions) Session 1: 17:30–19:00 Session 2: 19:00–20:30 Breakfast usage time (two sessions) Session 1: 7:00–8:00 Second session / 8:00–9:00 Please note that depending on the situation on the day, the starting time may change, or it may be divided into four sessions. Dinner menu (example) <Main> Oita Wagyu and Bungo Pork Shabu-shabu Aperitif Seasonal delicacies and two other varieties Seasonal dressed dishes Assorted sashimi (5 types) Chawanmushi (Steamed Egg Custard) Seasonal seafood and vegetable tempura Seasonal soup bowl Koshihikari rice / two types of pickles Specialty sweets from Oita Shabu-shabu for dinner will be served in a large pot. For children selected as elementary school students during the reservation, the same meal as adults will be provided. For preschool children (meal included & futon included/meal included/futon not included) selected during the reservation, shabu-shabu is not included. 　Both dinner and breakfast will be served as a child's plate.

＼Nakaya's Sukiyaki is enjoyed with Onsen Eggs! ／ The main hot pot uses the leading brand of Bungo beef, 'Oita Wagyu' It features rich flavor, melt-in-your-mouth tenderness, and outstanding deliciousness. The sweet and salty flavor of the warishita sauce blends with the creamy yolk of the Onsen egg Allowing you to enjoy an exquisite taste. Indulge in this luxurious dish with Onsen eggs for an unparalleled culinary experience. Fresh sashimi caught from Bungo Channel and the chef's heartfelt creations... Seasonal fresh seafood is served as it is, and delivered to Nakaya's dining table. Enjoy the chef's heartfelt dishes that pair perfectly with Oita's famous sake, featuring a carefully selected 8-course meal. One of the joys of staying here is the breakfast the next morning! Oita's local cuisine and Nakaya's painstakingly handmade dishes come together, offering a luxurious breakfast feast only possible during your trip. In the midst of luxury, you can feel a warm deliciousness that somehow feels nostalgic. Please enjoy to your heart's content. ＼You can relax without any concern in our private dining rooms／ Nakaya's dining rooms are private, partitioned spaces. You can enjoy your time leisurely without worrying about your surroundings. Perfect for family trips, anniversary travels, or trips with friends. Ideal for various occasions [Dining Information] Dinner usage time (two sessions) Session 1: 17:30–19:00 Session 2: 19:00–20:30 Breakfast usage time (two sessions) Session 1: 7:00–8:00 Second session / 8:00–9:00 Please note that depending on the situation on the day, the starting time may change, or it may be divided into four sessions. Dinner menu (example) <Main> Oita Wagyu Sukiyaki Aperitif Seasonal delicacies and two other varieties Seasonal dressed dishes Assorted sashimi (5 types) Chawanmushi (Steamed Egg Custard) Seasonal seafood and vegetable tempura Seasonal soup bowl Koshihikari rice / two types of pickles Specialty sweets from Oita Sukiyaki for dinner will be served in a large pot. For children selected as elementary school students during the reservation, the same meal as adults will be provided. For children selected as preschoolers (with meals and futon/with meals/no futon) at the time of reservation, sukiyaki is not included. 　Both dinner and breakfast will be served as a child's plate.

＼Nakaya's Sukiyaki is enjoyed with Onsen Eggs! ／ The main hot pot uses the leading brand of Bungo beef, 'Oita Wagyu' It features rich flavor, melt-in-your-mouth tenderness, and outstanding deliciousness. The sweet and salty flavor of the warishita sauce blends with the creamy yolk of the Onsen egg Allowing you to enjoy an exquisite taste. Indulge in this luxurious dish with Onsen eggs for an unparalleled culinary experience. Fresh sashimi caught from Bungo Channel and the chef's heartfelt creations... Seasonal fresh seafood is served as it is, and delivered to Nakaya's dining table. Enjoy the chef's heartfelt dishes that pair perfectly with Oita's famous sake, featuring a carefully selected 8-course meal. One of the joys of staying here is the breakfast the next morning! Oita's local cuisine and Nakaya's painstakingly handmade dishes come together, offering a luxurious breakfast feast only possible during your trip. In the midst of luxury, you can feel a warm deliciousness that somehow feels nostalgic. Please enjoy to your heart's content. ＼You can relax without any concern in our private dining rooms／ Nakaya's dining rooms are private, partitioned spaces. You can enjoy your time leisurely without worrying about your surroundings. Perfect for family trips, anniversary travels, or trips with friends. Ideal for various occasions [Dining Information] Dinner usage time (two sessions) Session 1: 17:30–19:00 Session 2: 19:00–20:30 Breakfast usage time (two sessions) Session 1: 7:00–8:00 Second session / 8:00–9:00 Please note that depending on the situation on the day, the starting time may change, or it may be divided into four sessions. Dinner menu (example) <Main> Oita Wagyu Sukiyaki Aperitif Seasonal delicacies and two other varieties Seasonal dressed dishes Assorted sashimi (5 types) Chawanmushi (Steamed Egg Custard) Seasonal seafood and vegetable tempura Seasonal soup bowl Koshihikari rice / two types of pickles Specialty sweets from Oita Sukiyaki for dinner will be served in a large pot. For children selected as elementary school students during the reservation, the same meal as adults will be provided. For children selected as preschoolers (with meals and futon/with meals/no futon) at the time of reservation, sukiyaki is not included. 　Both dinner and breakfast will be served as a child's plate.

Enjoy Nakaya's shabu-shabu with luxurious Oita Bungo Beef and Oku-Bungo Pork! ／ The main hot pot allows you to savor two luxurious options: 'Oita Wagyu' and 'Oku-Bungo Pork' Oita Wagyu Rich in flavor with melt-in-your-mouth tenderness, this beef is exceptionally delicious. The bloodline of the breeding bulls, which determines the meat quality, is highly acclaimed nationwide. Oku-Bungo Pork The flavorful and high-quality Oku-Bungo Pork combines the best traits of various breeds. It is truly delicious pork. Shabu-shabu that maximizes the umami of pork pairs perfectly The luxurious lineup is complemented by Nakaya's proud homemade ponzu and sesame sauce! The sweetness that spreads within the tanginess enhances the deliciousness of shabu-shabu even more One of the joys of staying here is the breakfast the next morning! Oita's local cuisine and Nakaya's painstakingly handmade dishes come together, offering a luxurious breakfast feast only possible during your trip. In the midst of luxury, you can feel a warm deliciousness that somehow feels nostalgic. Please enjoy to your heart's content. ＼You can relax without any concern in our private dining rooms／ Nakaya's dining rooms are private, partitioned spaces. You can relax and enjoy your time without worrying about those around you [Dining Information] Dinner usage time (two sessions) Session 1: 17:30–19:00 Session 2: 19:00–20:30 Breakfast usage time (two sessions) Session 1: 7:00–8:00 Second session / 8:00–9:00 Please note that depending on the situation on the day, the starting time may change, or it may be divided into four sessions. Dinner menu (example) <Main> Oita Wagyu and Bungo Pork Shabu-shabu Aperitif Seasonal delicacies and two other varieties Seasonal dressed dishes Assorted sashimi (5 types) Chawanmushi (Steamed Egg Custard) Seasonal seafood and vegetable tempura Seasonal soup bowl Koshihikari rice / two types of pickles Specialty sweets from Oita Shabu-shabu for dinner will be served in a large pot. For children selected as elementary school students during the reservation, the same meal as adults will be provided. For preschool children (meal included & futon included/meal included/futon not included) selected during the reservation, shabu-shabu is not included. 　Both dinner and breakfast will be served as a child's plate.

＼Nakaya's Sukiyaki is enjoyed with Onsen Eggs! ／ The main hot pot uses the leading brand of Bungo beef, 'Oita Wagyu' It features rich flavor, melt-in-your-mouth tenderness, and outstanding deliciousness. The sweet and salty flavor of the warishita sauce blends with the creamy yolk of the Onsen egg Allowing you to enjoy an exquisite taste. Indulge in this luxurious dish with Onsen eggs for an unparalleled culinary experience. Fresh sashimi caught from Bungo Channel and the chef's heartfelt creations... Seasonal fresh seafood is served as it is, and delivered to Nakaya's dining table. Enjoy the chef's heartfelt dishes that pair perfectly with Oita's famous sake, featuring a carefully selected 8-course meal. One of the joys of staying here is the breakfast the next morning! Oita's local cuisine and Nakaya's painstakingly handmade dishes come together, offering a luxurious breakfast feast only possible during your trip. In the midst of luxury, you can feel a warm deliciousness that somehow feels nostalgic. Please enjoy to your heart's content. ＼You can relax without any concern in our private dining rooms／ Nakaya's dining rooms are private, partitioned spaces. You can enjoy your time leisurely without worrying about your surroundings. Perfect for family trips, anniversary travels, or trips with friends. Ideal for various occasions [Dining Information] Dinner usage time (two sessions) Session 1: 17:30–19:00 Session 2: 19:00–20:30 Breakfast usage time (two sessions) Session 1: 7:00–8:00 Second session / 8:00–9:00 Please note that depending on the situation on the day, the starting time may change, or it may be divided into four sessions. Dinner menu (example) <Main> Oita Wagyu Sukiyaki Aperitif Seasonal delicacies and two other varieties Seasonal dressed dishes Assorted sashimi (5 types) Chawanmushi (Steamed Egg Custard) Seasonal seafood and vegetable tempura Seasonal soup bowl Koshihikari rice / two types of pickles Specialty sweets from Oita Sukiyaki for dinner will be served in a large pot. For children selected as elementary school students during the reservation, the same meal as adults will be provided. For children selected as preschoolers (with meals and futon/with meals/no futon) at the time of reservation, sukiyaki is not included. 　Both dinner and breakfast will be served as a child's plate.

Enjoy Nakaya's shabu-shabu with luxurious Oita Bungo Beef and Oku-Bungo Pork! ／ The main hot pot allows you to savor two luxurious options: 'Oita Wagyu' and 'Oku-Bungo Pork' Oita Wagyu Rich in flavor with melt-in-your-mouth tenderness, this beef is exceptionally delicious. The bloodline of the breeding bulls, which determines the meat quality, is highly acclaimed nationwide. Oku-Bungo Pork The flavorful and high-quality Oku-Bungo Pork combines the best traits of various breeds. It is truly delicious pork. Shabu-shabu that maximizes the umami of pork pairs perfectly The luxurious lineup is complemented by Nakaya's proud homemade ponzu and sesame sauce! The sweetness that spreads within the tanginess enhances the deliciousness of shabu-shabu even more One of the joys of staying here is the breakfast the next morning! Oita's local cuisine and Nakaya's painstakingly handmade dishes come together, offering a luxurious breakfast feast only possible during your trip. In the midst of luxury, you can feel a warm deliciousness that somehow feels nostalgic. Please enjoy to your heart's content. ＼You can relax without any concern in our private dining rooms／ Nakaya's dining rooms are private, partitioned spaces. You can relax and enjoy your time without worrying about those around you [Dining Information] Dinner usage time (two sessions) Session 1: 17:30–19:00 Session 2: 19:00–20:30 Breakfast usage time (two sessions) Session 1: 7:00–8:00 Second session / 8:00–9:00 Please note that depending on the situation on the day, the starting time may change, or it may be divided into four sessions. Dinner menu (example) <Main> Oita Wagyu and Bungo Pork Shabu-shabu Aperitif Seasonal delicacies and two other varieties Seasonal dressed dishes Assorted sashimi (5 types) Chawanmushi (Steamed Egg Custard) Seasonal seafood and vegetable tempura Seasonal soup bowl Koshihikari rice / two types of pickles Specialty sweets from Oita Shabu-shabu for dinner will be served in a large pot. For children selected as elementary school students during the reservation, the same meal as adults will be provided. For preschool children (meal included & futon included/meal included/futon not included) selected during the reservation, shabu-shabu is not included. 　Both dinner and breakfast will be served as a child's plate.

＼Nakaya's Sukiyaki is enjoyed with Onsen Eggs! ／ The main hot pot uses the leading brand of Bungo beef, 'Oita Wagyu' It features rich flavor, melt-in-your-mouth tenderness, and outstanding deliciousness. The sweet and salty flavor of the warishita sauce blends with the creamy yolk of the Onsen egg Allowing you to enjoy an exquisite taste. Indulge in this luxurious dish with Onsen eggs for an unparalleled culinary experience. Fresh sashimi caught from Bungo Channel and the chef's heartfelt creations... Seasonal fresh seafood is served as it is, and delivered to Nakaya's dining table. Enjoy the chef's heartfelt dishes that pair perfectly with Oita's famous sake, featuring a carefully selected 8-course meal. One of the joys of staying here is the breakfast the next morning! Oita's local cuisine and Nakaya's painstakingly handmade dishes come together, offering a luxurious breakfast feast only possible during your trip. In the midst of luxury, you can feel a warm deliciousness that somehow feels nostalgic. Please enjoy to your heart's content. ＼You can relax without any concern in our private dining rooms／ Nakaya's dining rooms are private, partitioned spaces. You can enjoy your time leisurely without worrying about your surroundings. Perfect for family trips, anniversary travels, or trips with friends. Ideal for various occasions [Dining Information] Dinner usage time (two sessions) Session 1: 17:30–19:00 Session 2: 19:00–20:30 Breakfast usage time (two sessions) Session 1: 7:00–8:00 Second session / 8:00–9:00 Please note that depending on the situation on the day, the starting time may change, or it may be divided into four sessions. Dinner menu (example) <Main> Oita Wagyu Sukiyaki Aperitif Seasonal delicacies and two other varieties Seasonal dressed dishes Assorted sashimi (5 types) Chawanmushi (Steamed Egg Custard) Seasonal seafood and vegetable tempura Seasonal soup bowl Koshihikari rice / two types of pickles Specialty sweets from Oita Sukiyaki for dinner will be served in a large pot. For children selected as elementary school students during the reservation, the same meal as adults will be provided. For children selected as preschoolers (with meals and futon/with meals/no futon) at the time of reservation, sukiyaki is not included. 　Both dinner and breakfast will be served as a child's plate.

Enjoy Nakaya's shabu-shabu with luxurious Oita Bungo Beef and Oku-Bungo Pork! ／ The main hot pot allows you to savor two luxurious options: 'Oita Wagyu' and 'Oku-Bungo Pork' Oita Wagyu Rich in flavor with melt-in-your-mouth tenderness, this beef is exceptionally delicious. The bloodline of the breeding bulls, which determines the meat quality, is highly acclaimed nationwide. Oku-Bungo Pork The flavorful and high-quality Oku-Bungo Pork combines the best traits of various breeds. It is truly delicious pork. Shabu-shabu that maximizes the umami of pork pairs perfectly The luxurious lineup is complemented by Nakaya's proud homemade ponzu and sesame sauce! The sweetness that spreads within the tanginess enhances the deliciousness of shabu-shabu even more One of the joys of staying here is the breakfast the next morning! Oita's local cuisine and Nakaya's painstakingly handmade dishes come together, offering a luxurious breakfast feast only possible during your trip. In the midst of luxury, you can feel a warm deliciousness that somehow feels nostalgic. Please enjoy to your heart's content. ＼You can relax without any concern in our private dining rooms／ Nakaya's dining rooms are private, partitioned spaces. You can relax and enjoy your time without worrying about those around you [Dining Information] Dinner usage time (two sessions) Session 1: 17:30–19:00 Session 2: 19:00–20:30 Breakfast usage time (two sessions) Session 1: 7:00–8:00 Second session / 8:00–9:00 Please note that depending on the situation on the day, the starting time may change, or it may be divided into four sessions. Dinner menu (example) <Main> Oita Wagyu and Bungo Pork Shabu-shabu Aperitif Seasonal delicacies and two other varieties Seasonal dressed dishes Assorted sashimi (5 types) Chawanmushi (Steamed Egg Custard) Seasonal seafood and vegetable tempura Seasonal soup bowl Koshihikari rice / two types of pickles Specialty sweets from Oita Shabu-shabu for dinner will be served in a large pot. For children selected as elementary school students during the reservation, the same meal as adults will be provided. For preschool children (meal included & futon included/meal included/futon not included) selected during the reservation, shabu-shabu is not included. 　Both dinner and breakfast will be served as a child's plate.

＼Nakaya's Sukiyaki is enjoyed with Onsen Eggs! ／ The main hot pot uses the leading brand of Bungo beef, 'Oita Wagyu' It features rich flavor, melt-in-your-mouth tenderness, and outstanding deliciousness. The sweet and salty flavor of the warishita sauce blends with the creamy yolk of the Onsen egg Allowing you to enjoy an exquisite taste. Indulge in this luxurious dish with Onsen eggs for an unparalleled culinary experience. Fresh sashimi caught from Bungo Channel and the chef's heartfelt creations... Seasonal fresh seafood is served as it is, and delivered to Nakaya's dining table. Enjoy the chef's heartfelt dishes that pair perfectly with Oita's famous sake, featuring a carefully selected 8-course meal. One of the joys of staying here is the breakfast the next morning! Oita's local cuisine and Nakaya's painstakingly handmade dishes come together, offering a luxurious breakfast feast only possible during your trip. In the midst of luxury, you can feel a warm deliciousness that somehow feels nostalgic. Please enjoy to your heart's content. ＼You can relax without any concern in our private dining rooms／ Nakaya's dining rooms are private, partitioned spaces. You can enjoy your time leisurely without worrying about your surroundings. Perfect for family trips, anniversary travels, or trips with friends. Ideal for various occasions [Dining Information] Dinner usage time (two sessions) Session 1: 17:30–19:00 Session 2: 19:00–20:30 Breakfast usage time (two sessions) Session 1: 7:00–8:00 Second session / 8:00–9:00 Please note that depending on the situation on the day, the starting time may change, or it may be divided into four sessions. Dinner menu (example) <Main> Oita Wagyu Sukiyaki Aperitif Seasonal delicacies and two other varieties Seasonal dressed dishes Assorted sashimi (5 types) Chawanmushi (Steamed Egg Custard) Seasonal seafood and vegetable tempura Seasonal soup bowl Koshihikari rice / two types of pickles Specialty sweets from Oita Sukiyaki for dinner will be served in a large pot. For children selected as elementary school students during the reservation, the same meal as adults will be provided. For children selected as preschoolers (with meals and futon/with meals/no futon) at the time of reservation, sukiyaki is not included. 　Both dinner and breakfast will be served as a child's plate.

Enjoy Nakaya's shabu-shabu with luxurious Oita Bungo Beef and Oku-Bungo Pork! ／ The main hot pot allows you to savor two luxurious options: 'Oita Wagyu' and 'Oku-Bungo Pork' Oita Wagyu Rich in flavor with melt-in-your-mouth tenderness, this beef is exceptionally delicious. The bloodline of the breeding bulls, which determines the meat quality, is highly acclaimed nationwide. Oku-Bungo Pork The flavorful and high-quality Oku-Bungo Pork combines the best traits of various breeds. It is truly delicious pork. Shabu-shabu that maximizes the umami of pork pairs perfectly The luxurious lineup is complemented by Nakaya's proud homemade ponzu and sesame sauce! The sweetness that spreads within the tanginess enhances the deliciousness of shabu-shabu even more One of the joys of staying here is the breakfast the next morning! Oita's local cuisine and Nakaya's painstakingly handmade dishes come together, offering a luxurious breakfast feast only possible during your trip. In the midst of luxury, you can feel a warm deliciousness that somehow feels nostalgic. Please enjoy to your heart's content. ＼You can relax without any concern in our private dining rooms／ Nakaya's dining rooms are private, partitioned spaces. You can relax and enjoy your time without worrying about those around you [Dining Information] Dinner usage time (two sessions) Session 1: 17:30–19:00 Session 2: 19:00–20:30 Breakfast usage time (two sessions) Session 1: 7:00–8:00 Second session / 8:00–9:00 Please note that depending on the situation on the day, the starting time may change, or it may be divided into four sessions. Dinner menu (example) <Main> Oita Wagyu and Bungo Pork Shabu-shabu Aperitif Seasonal delicacies and two other varieties Seasonal dressed dishes Assorted sashimi (5 types) Chawanmushi (Steamed Egg Custard) Seasonal seafood and vegetable tempura Seasonal soup bowl Koshihikari rice / two types of pickles Specialty sweets from Oita Shabu-shabu for dinner will be served in a large pot. For children selected as elementary school students during the reservation, the same meal as adults will be provided. For preschool children (meal included & futon included/meal included/futon not included) selected during the reservation, shabu-shabu is not included. 　Both dinner and breakfast will be served as a child's plate.

Enjoy Nakaya's shabu-shabu with luxurious Oita Bungo Beef and Oku-Bungo Pork! ／ The main hot pot allows you to savor two luxurious options: 'Oita Wagyu' and 'Oku-Bungo Pork' Oita Wagyu Rich in flavor with melt-in-your-mouth tenderness, this beef is exceptionally delicious. The bloodline of the breeding bulls, which determines the meat quality, is highly acclaimed nationwide. Oku-Bungo Pork The flavorful and high-quality Oku-Bungo Pork combines the best traits of various breeds. It is truly delicious pork. Shabu-shabu that maximizes the umami of pork pairs perfectly The luxurious lineup is complemented by Nakaya's proud homemade ponzu and sesame sauce! The sweetness that spreads within the tanginess enhances the deliciousness of shabu-shabu even more One of the joys of staying here is the breakfast the next morning! Oita's local cuisine and Nakaya's painstakingly handmade dishes come together, offering a luxurious breakfast feast only possible during your trip. In the midst of luxury, you can feel a warm deliciousness that somehow feels nostalgic. Please enjoy to your heart's content. ＼You can relax without any concern in our private dining rooms／ Nakaya's dining rooms are private, partitioned spaces. You can relax and enjoy your time without worrying about those around you [Dining Information] Dinner usage time (two sessions) Session 1: 17:30–19:00 Session 2: 19:00–20:30 Breakfast usage time (two sessions) Session 1: 7:00–8:00 Second session / 8:00–9:00 Please note that depending on the situation on the day, the starting time may change, or it may be divided into four sessions. Dinner menu (example) <Main> Oita Wagyu and Bungo Pork Shabu-shabu Aperitif Seasonal delicacies and two other varieties Seasonal dressed dishes Assorted sashimi (5 types) Chawanmushi (Steamed Egg Custard) Seasonal seafood and vegetable tempura Seasonal soup bowl Koshihikari rice / two types of pickles Specialty sweets from Oita Shabu-shabu for dinner will be served in a large pot. For children selected as elementary school students during the reservation, the same meal as adults will be provided. For preschool children (meal included & futon included/meal included/futon not included) selected during the reservation, shabu-shabu is not included. 　Both dinner and breakfast will be served as a child's plate.

＼Nakaya's Sukiyaki is enjoyed with Onsen Eggs! ／ The main hot pot uses the leading brand of Bungo beef, 'Oita Wagyu' It features rich flavor, melt-in-your-mouth tenderness, and outstanding deliciousness. The sweet and salty flavor of the warishita sauce blends with the creamy yolk of the Onsen egg Allowing you to enjoy an exquisite taste. Indulge in this luxurious dish with Onsen eggs for an unparalleled culinary experience. Fresh sashimi caught from Bungo Channel and the chef's heartfelt creations... Seasonal fresh seafood is served as it is, and delivered to Nakaya's dining table. Enjoy the chef's heartfelt dishes that pair perfectly with Oita's famous sake, featuring a carefully selected 8-course meal. One of the joys of staying here is the breakfast the next morning! Oita's local cuisine and Nakaya's painstakingly handmade dishes come together, offering a luxurious breakfast feast only possible during your trip. In the midst of luxury, you can feel a warm deliciousness that somehow feels nostalgic. Please enjoy to your heart's content. ＼You can relax without any concern in our private dining rooms／ Nakaya's dining rooms are private, partitioned spaces. You can enjoy your time leisurely without worrying about your surroundings. Perfect for family trips, anniversary travels, or trips with friends. Ideal for various occasions [Dining Information] Dinner usage time (two sessions) Session 1: 17:30–19:00 Session 2: 19:00–20:30 Breakfast usage time (two sessions) Session 1: 7:00–8:00 Second session / 8:00–9:00 Please note that depending on the situation on the day, the starting time may change, or it may be divided into four sessions. Dinner menu (example) <Main> Oita Wagyu Sukiyaki Aperitif Seasonal delicacies and two other varieties Seasonal dressed dishes Assorted sashimi (5 types) Chawanmushi (Steamed Egg Custard) Seasonal seafood and vegetable tempura Seasonal soup bowl Koshihikari rice / two types of pickles Specialty sweets from Oita Sukiyaki for dinner will be served in a large pot. For children selected as elementary school students during the reservation, the same meal as adults will be provided. For children selected as preschoolers (with meals and futon/with meals/no futon) at the time of reservation, sukiyaki is not included. 　Both dinner and breakfast will be served as a child's plate.

Enjoy Nakaya's shabu-shabu with luxurious Oita Bungo Beef and Oku-Bungo Pork! ／ The main hot pot allows you to savor two luxurious options: 'Oita Wagyu' and 'Oku-Bungo Pork' Oita Wagyu Rich in flavor with melt-in-your-mouth tenderness, this beef is exceptionally delicious. The bloodline of the breeding bulls, which determines the meat quality, is highly acclaimed nationwide. Oku-Bungo Pork The flavorful and high-quality Oku-Bungo Pork combines the best traits of various breeds. It is truly delicious pork. Shabu-shabu that maximizes the umami of pork pairs perfectly The luxurious lineup is complemented by Nakaya's proud homemade ponzu and sesame sauce! The sweetness that spreads within the tanginess enhances the deliciousness of shabu-shabu even more One of the joys of staying here is the breakfast the next morning! Oita's local cuisine and Nakaya's painstakingly handmade dishes come together, offering a luxurious breakfast feast only possible during your trip. In the midst of luxury, you can feel a warm deliciousness that somehow feels nostalgic. Please enjoy to your heart's content. ＼You can relax without any concern in our private dining rooms／ Nakaya's dining rooms are private, partitioned spaces. You can relax and enjoy your time without worrying about those around you [Dining Information] Dinner usage time (two sessions) Session 1: 17:30–19:00 Session 2: 19:00–20:30 Breakfast usage time (two sessions) Session 1: 7:00–8:00 Second session / 8:00–9:00 Please note that depending on the situation on the day, the starting time may change, or it may be divided into four sessions. Dinner menu (example) <Main> Oita Wagyu and Bungo Pork Shabu-shabu Aperitif Seasonal delicacies and two other varieties Seasonal dressed dishes Assorted sashimi (5 types) Chawanmushi (Steamed Egg Custard) Seasonal seafood and vegetable tempura Seasonal soup bowl Koshihikari rice / two types of pickles Specialty sweets from Oita Shabu-shabu for dinner will be served in a large pot. For children selected as elementary school students during the reservation, the same meal as adults will be provided. For preschool children (meal included & futon included/meal included/futon not included) selected during the reservation, shabu-shabu is not included. 　Both dinner and breakfast will be served as a child's plate.

＼Nakaya's Sukiyaki is enjoyed with Onsen Eggs! ／ The main hot pot uses the leading brand of Bungo beef, 'Oita Wagyu' It features rich flavor, melt-in-your-mouth tenderness, and outstanding deliciousness. The sweet and salty flavor of the warishita sauce blends with the creamy yolk of the Onsen egg Allowing you to enjoy an exquisite taste. Indulge in this luxurious dish with Onsen eggs for an unparalleled culinary experience. Fresh sashimi caught from Bungo Channel and the chef's heartfelt creations... Seasonal fresh seafood is served as it is, and delivered to Nakaya's dining table. Enjoy the chef's heartfelt dishes that pair perfectly with Oita's famous sake, featuring a carefully selected 8-course meal. One of the joys of staying here is the breakfast the next morning! Oita's local cuisine and Nakaya's painstakingly handmade dishes come together, offering a luxurious breakfast feast only possible during your trip. In the midst of luxury, you can feel a warm deliciousness that somehow feels nostalgic. Please enjoy to your heart's content. ＼You can relax without any concern in our private dining rooms／ Nakaya's dining rooms are private, partitioned spaces. You can enjoy your time leisurely without worrying about your surroundings. Perfect for family trips, anniversary travels, or trips with friends. Ideal for various occasions [Dining Information] Dinner usage time (two sessions) Session 1: 17:30–19:00 Session 2: 19:00–20:30 Breakfast usage time (two sessions) Session 1: 7:00–8:00 Second session / 8:00–9:00 Please note that depending on the situation on the day, the starting time may change, or it may be divided into four sessions. Dinner menu (example) <Main> Oita Wagyu Sukiyaki Aperitif Seasonal delicacies and two other varieties Seasonal dressed dishes Assorted sashimi (5 types) Chawanmushi (Steamed Egg Custard) Seasonal seafood and vegetable tempura Seasonal soup bowl Koshihikari rice / two types of pickles Specialty sweets from Oita Sukiyaki for dinner will be served in a large pot. For children selected as elementary school students during the reservation, the same meal as adults will be provided. For children selected as preschoolers (with meals and futon/with meals/no futon) at the time of reservation, sukiyaki is not included. 　Both dinner and breakfast will be served as a child's plate.

＼Nakaya's Sukiyaki is enjoyed with Onsen Eggs! ／ The main hot pot uses the leading brand of Bungo beef, 'Oita Wagyu' It features rich flavor, melt-in-your-mouth tenderness, and outstanding deliciousness. The sweet and salty flavor of the warishita sauce blends with the creamy yolk of the Onsen egg Allowing you to enjoy an exquisite taste. Indulge in this luxurious dish with Onsen eggs for an unparalleled culinary experience. Fresh sashimi caught from Bungo Channel and the chef's heartfelt creations... Seasonal fresh seafood is served as it is, and delivered to Nakaya's dining table. Enjoy the chef's heartfelt dishes that pair perfectly with Oita's famous sake, featuring a carefully selected 8-course meal. One of the joys of staying here is the breakfast the next morning! Oita's local cuisine and Nakaya's painstakingly handmade dishes come together, offering a luxurious breakfast feast only possible during your trip. In the midst of luxury, you can feel a warm deliciousness that somehow feels nostalgic. Please enjoy to your heart's content. ＼You can relax without any concern in our private dining rooms／ Nakaya's dining rooms are private, partitioned spaces. You can enjoy your time leisurely without worrying about your surroundings. Perfect for family trips, anniversary travels, or trips with friends. Ideal for various occasions [Dining Information] Dinner usage time (two sessions) Session 1: 17:30–19:00 Session 2: 19:00–20:30 Breakfast usage time (two sessions) Session 1: 7:00–8:00 Second session / 8:00–9:00 Please note that depending on the situation on the day, the starting time may change, or it may be divided into four sessions. Dinner menu (example) <Main> Oita Wagyu Sukiyaki Aperitif Seasonal delicacies and two other varieties Seasonal dressed dishes Assorted sashimi (5 types) Chawanmushi (Steamed Egg Custard) Seasonal seafood and vegetable tempura Seasonal soup bowl Koshihikari rice / two types of pickles Specialty sweets from Oita Sukiyaki for dinner will be served in a large pot. For children selected as elementary school students during the reservation, the same meal as adults will be provided. For children selected as preschoolers (with meals and futon/with meals/no futon) at the time of reservation, sukiyaki is not included. 　Both dinner and breakfast will be served as a child's plate.

Enjoy Nakaya's shabu-shabu with luxurious Oita Bungo Beef and Oku-Bungo Pork! ／ The main hot pot allows you to savor two luxurious options: 'Oita Wagyu' and 'Oku-Bungo Pork' Oita Wagyu Rich in flavor with melt-in-your-mouth tenderness, this beef is exceptionally delicious. The bloodline of the breeding bulls, which determines the meat quality, is highly acclaimed nationwide. Oku-Bungo Pork The flavorful and high-quality Oku-Bungo Pork combines the best traits of various breeds. It is truly delicious pork. Shabu-shabu that maximizes the umami of pork pairs perfectly The luxurious lineup is complemented by Nakaya's proud homemade ponzu and sesame sauce! The sweetness that spreads within the tanginess enhances the deliciousness of shabu-shabu even more One of the joys of staying here is the breakfast the next morning! Oita's local cuisine and Nakaya's painstakingly handmade dishes come together, offering a luxurious breakfast feast only possible during your trip. In the midst of luxury, you can feel a warm deliciousness that somehow feels nostalgic. Please enjoy to your heart's content. ＼You can relax without any concern in our private dining rooms／ Nakaya's dining rooms are private, partitioned spaces. You can relax and enjoy your time without worrying about those around you [Dining Information] Dinner usage time (two sessions) Session 1: 17:30–19:00 Session 2: 19:00–20:30 Breakfast usage time (two sessions) Session 1: 7:00–8:00 Second session / 8:00–9:00 Please note that depending on the situation on the day, the starting time may change, or it may be divided into four sessions. Dinner menu (example) <Main> Oita Wagyu and Bungo Pork Shabu-shabu Aperitif Seasonal delicacies and two other varieties Seasonal dressed dishes Assorted sashimi (5 types) Chawanmushi (Steamed Egg Custard) Seasonal seafood and vegetable tempura Seasonal soup bowl Koshihikari rice / two types of pickles Specialty sweets from Oita Shabu-shabu for dinner will be served in a large pot. For children selected as elementary school students during the reservation, the same meal as adults will be provided. For preschool children (meal included & futon included/meal included/futon not included) selected during the reservation, shabu-shabu is not included. 　Both dinner and breakfast will be served as a child's plate.