Yufuin Onsen Forest Inn Born

Former head chef of Fukuoka's popular restaurant "Paul Bocuse Hakata": Eiji Sato, please enjoy authentic French cuisine prepared by Mr. [Standard plan / Bungo beef steak course. ] The main dish is Bungo beef steak, which is full of umami. And with fresh local ingredients, you can only taste it at Fost Inn Bonn A French full-course meal is served at the Main Building Restaurant. If you have any ingredients that you are not good at, such as allergies, please do not hesitate to tell us in advance. *Both dinner and breakfast will be western style. In the words of the great predecessor of French cuisine, Fernand Point, who studied under Chef Sato "Young man, go back to your hometown and cook for the people of that town." Impressed by his words, I returned to my hometown of Yufuin. I will be appointed as the head chef of forest inn BORN. Utilizing local Oita ingredients while using the techniques learned in Paris Enjoy Yufuin French cuisine unique to Chef Sato. The main meat dish will be Bungo beef steak, the pride of Oita prefecture. ◆ Amuse-bouche / appetizer / soup / foie gras / today's fish dish / Bungo beef steak with red wine sauce / dessert / small sweets ◆ *Both dinner and breakfast will be western style. ◆Guest room/surrounded by Scandinavian style◆ Starting with a Simmons bed that invites the best sleep, we have carefully selected Scandinavian furniture. A popular room for couples, just like a designer's hotel. ◆ Free drinks in the refrigerator! ◆ All drinks in the refrigerator in the room are free of charge. We offer 1 beer and 2 soft drinks per person. Please use it for a moment before meals or for rehydration after bathing. *If you have any other questions, feel free to contact us. Please contact Yufuin Tsukahara Onsen forest inn BORN.

We have prepared a very advantageous plan for early reservations 28 days in advance. Former head chef of Fukuoka's popular restaurant "Paul Bocuse Hakata": Eiji Sato, please enjoy authentic French cuisine prepared by Mr. [Luxury extremity main is lobster roast & Bungo beef steak truffle sauce] Premium course at forest inn BORN… Fresh local ingredients, only available at Fost Inn Bonn A French full-course meal is served at the Main Building Restaurant. If you have any ingredients that you are not good at, such as allergies, please do not hesitate to tell us in advance. *Both dinner and breakfast will be western style. In the words of the great predecessor of French cuisine, Fernand Point, who studied under Chef Sato "Young man, go back to your hometown and cook for the people of that town." Impressed by his words, I returned to my hometown of Yufuin. I will be appointed as the head chef of forest inn BORN. Utilizing local Oita ingredients while using the techniques learned in Paris Enjoy Yufuin French cuisine unique to Chef Sato. Main dish of fish is roast lobster and main dish of meat Bungo beef steak with truffle sauce. ◆ Amuse / Appetizer / Soup / Foie Gras / Lobster Roast / Bungo Beef Steak with Truffle Sauce / Dessert / Sweets ◆ *Both dinner and breakfast will be western style. ◆Guest room/surrounded by Scandinavian style◆ Starting with a Simmons bed that invites the best sleep, we have carefully selected Scandinavian furniture. A popular room for couples, just like a designer's hotel. ◆ Free drinks in the refrigerator! ◆ All drinks in the refrigerator in the room are free of charge. We offer 1 beer and 2 soft drinks per person. Please use it for a moment before meals or for rehydration after bathing. *If you have any other questions, feel free to contact us. Please contact Yufuin Tsukahara Onsen forest inn BORN.

We have prepared a very advantageous plan for early reservations 28 days in advance. Former head chef of Fukuoka's popular restaurant "Paul Bocuse Hakata": Eiji Sato, please enjoy authentic French cuisine prepared by Mr. [Luxury extremity main is lobster roast & Bungo beef steak truffle sauce] Premium course at forest inn BORN… Fresh local ingredients, only available at Fost Inn Bonn A French full-course meal is served at the Main Building Restaurant. If you have any ingredients that you are not good at, such as allergies, please do not hesitate to tell us in advance. *Both dinner and breakfast will be western style. In the words of the great predecessor of French cuisine, Fernand Point, who studied under Chef Sato "Young man, go back to your hometown and cook for the people of that town." Impressed by his words, I returned to my hometown of Yufuin. I will be appointed as the head chef of forest inn BORN. Utilizing local Oita ingredients while using the techniques learned in Paris Enjoy Yufuin French cuisine unique to Chef Sato. Main dish of fish is roast lobster and main dish of meat Bungo beef steak with truffle sauce. ◆ Amuse / Appetizer / Soup / Foie Gras / Lobster Roast / Bungo Beef Steak with Truffle Sauce / Dessert / Sweets ◆ *Both dinner and breakfast will be western style. ◆Guest room/surrounded by Scandinavian style◆ Starting with a Simmons bed that invites the best sleep, we have carefully selected Scandinavian furniture. A popular room for couples, just like a designer's hotel. ◆ Free drinks in the refrigerator! ◆ All drinks in the refrigerator in the room are free of charge. We offer 1 beer and 2 soft drinks per person. Please use it for a moment before meals or for rehydration after bathing. *If you have any other questions, feel free to contact us. Please contact Yufuin Tsukahara Onsen forest inn BORN.

Former head chef of Fukuoka's popular restaurant "Paul Bocuse Hakata": Eiji Sato, please enjoy authentic French cuisine prepared by Mr. [Standard plan / Bungo beef steak course. ] The main dish is Bungo beef steak, which is full of umami. And with fresh local ingredients, you can only taste it at Fost Inn Bonn A French full-course meal is served at the Main Building Restaurant. If you have any ingredients that you are not good at, such as allergies, please do not hesitate to tell us in advance. *Both dinner and breakfast will be western style. In the words of the great predecessor of French cuisine, Fernand Point, who studied under Chef Sato "Young man, go back to your hometown and cook for the people of that town." Impressed by his words, I returned to my hometown of Yufuin. I will be appointed as the head chef of forest inn BORN. Utilizing local Oita ingredients while using the techniques learned in Paris Enjoy Yufuin French cuisine unique to Chef Sato. The main meat dish will be Bungo beef steak, the pride of Oita prefecture. ◆ Amuse-bouche / appetizer / soup / foie gras / today's fish dish / Bungo beef steak with red wine sauce / dessert / small sweets ◆ *Both dinner and breakfast will be western style. ◆Guest room/surrounded by Scandinavian style◆ Starting with a Simmons bed that invites the best sleep, we have carefully selected Scandinavian furniture. A popular room for couples, just like a designer's hotel. ◆ Free drinks in the refrigerator! ◆ All drinks in the refrigerator in the room are free of charge. We offer 1 beer and 2 soft drinks per person. Please use it for a moment before meals or for rehydration after bathing. *If you have any other questions, feel free to contact us. Please contact Yufuin Tsukahara Onsen forest inn BORN.