Yufuin Besso Shikisai Hotel

*Pets are not allowed on this plan. ◆―◆―◆―◆―◆―◆―◆―◆―◆―◆―◆―◆―◆―◆―◆ Feel the four seasons with the "Shikisai Kaiseki" plan, where you can eat seasonal delicacies Shikisai Kaiseki is a kaiseki course made with carefully selected ingredients recommended by the head chef Enjoy the delicious sensations born from the richness of the four seasons... Both breakfast and dinner meals are served in the restaurant. ◆―◆―◆―◆―◆―◆―◆―◆―◆―◆―◆―◆―◆―◆―◆ [Meals] (Example of Shikisai Kaiseki course in early summer 2024) Aperitif: Yuzu sake Appetizer: Soy milk tofu Appetizer: Six types Main: Wagyu steak Appetizer: Three types Substitute: Conger eel hotpot Fried food: Shrimp tempura, chicken tempura, two types of vegetables Food: Hitomebore from Yufuin Pickles: Two types Dish: Clam soup Fruit: Yuzu sorbet *Meal contents may change depending on the availability and season *Plan image is for illustrative purposes only *If you have a food allergy, please consult in advance [Breakfast] We serve locally produced ingredients and seasonings from Kyushu [Hot spring] Water quality: Simple hot spring, colorless and transparent. Natural hot spring water Outdoor bath (one for men and one for women), indoor bath (private) Benefits: stiff shoulders, muscle pain, joint pain, neuralgia, fatigue recovery, improvement of various symptoms caused by stress *Open-air bath business hours: 15:00-23:00, 7:00-11:00 *Indoor bath (private bath) is available on a first-come, first-served basis at check-in [A service of choosing a colored yukata for women] For female guests, we have prepared yukatas in the lobby on the first floor so that you can freely choose your favorite one Check-in: 15:00-18:00 *Please be sure to arrive by 18:00 due to dinner being served. [Children] If you are bringing a child between 0 and 12 years old, please let us know the child's gender and age We will use this information to help us prepare yukatas and other items

*Pets are not allowed on this plan. ◆―◆―◆―◆―◆―◆―◆―◆―◆―◆―◆―◆―◆―◆―◆ Feel the four seasons with the "Shikisai Kaiseki" plan, where you can eat seasonal delicacies Shikisai Kaiseki is a kaiseki course made with carefully selected ingredients recommended by the head chef Enjoy the delicious sensations born from the richness of the four seasons... Both breakfast and dinner meals are served in the restaurant. ◆―◆―◆―◆―◆―◆―◆―◆―◆―◆―◆―◆―◆―◆―◆ [Meals] (Example of Shikisai Kaiseki course in early summer 2024) Aperitif: Yuzu sake Appetizer: Soy milk tofu Appetizer: Six types Main: Wagyu steak Appetizer: Three types Substitute: Conger eel hotpot Fried food: Shrimp tempura, chicken tempura, two types of vegetables Food: Hitomebore from Yufuin Pickles: Two types Dish: Clam soup Fruit: Yuzu sorbet *Meal contents may change depending on the availability and season *Plan image is for illustrative purposes only *If you have a food allergy, please consult in advance [Breakfast] We serve locally produced ingredients and seasonings from Kyushu [Hot spring] Water quality: Simple hot spring, colorless and transparent. Natural hot spring water Outdoor bath (one for men and one for women), indoor bath (private) Benefits: stiff shoulders, muscle pain, joint pain, neuralgia, fatigue recovery, improvement of various symptoms caused by stress *Open-air bath business hours: 15:00-23:00, 7:00-11:00 *Indoor bath (private bath) is available on a first-come, first-served basis at check-in [A service of choosing a colored yukata for women] For female guests, we have prepared yukatas in the lobby on the first floor so that you can freely choose your favorite one Check-in: 15:00-18:00 *Please be sure to arrive by 18:00 due to dinner being served. [Children] If you are bringing a child between 0 and 12 years old, please let us know the child's gender and age We will use this information to help us prepare yukatas and other items