Yufunosato Ryoso Makibanoie

This plan includes two meals per night, with a Japanese kaiseki dinner and a Japanese breakfast. The Japanese kaiseki dinner is recommended for those who want to try a variety of dishes using local Yufuin ingredients. In addition to appetizers and side dishes that allow you to enjoy freshly picked Yufuin vegetables, the main course includes Kuroge Wagyu beef teppanyaki and Oita's specialty chicken tempura. ■Dinner■ (Example) ≪Aperitif≫ Plum wine ≪Appetizer≫ Assortment of seven seasonal appetizers ≪Boiled dish≫ Chicken and root vegetable stew ≪Vinegar dish≫ Vinegared local vegetables ≪Sashimi≫ Seasonal sashimi ≪Flat dish≫ White fish paste bun with seafood soup ≪Steamed dish≫ Steamed yam with Japanese-style thickened sauce ≪Soup dish≫ Chilled soba noodles with eel and shredded egg on top ≪Fried dish≫ Oita specialty chicken tempura ≪Strong dish≫ Japanese black beef teppanyaki ≪Food≫ Anshin-in rice, red miso soup, pickles ≪Fruit≫ Homemade dessert ■Breakfast■ Fillet horse mackerel, soft-boiled egg, cream tofu, boiled root vegetables, spicy cod roe, our proud miso soup, etc. We offer an appetizing breakfast of pesticide-free Anshinin rice cooked in the delicious waters of Yufuin. ■About meals■ - Meals are served in the dining area of the main building. They are not served in your room. - Dinner time: Starts at 6pm, closes at 8pm - Breakfast time: Starts at 8am, closes at 9am - Menu may change depending on the season. *We will do our best to accommodate allergies, so please let us know the item and the severity of your allergy in detail.