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Yubara Onsen Yunokura Tsuruya

Introducing the
Japan Quality Accreditation
This establishment has been awarded our Japan Quality accreditation. It has received high ratings from its guests for providing exemplary service, and through its operations it has demonstrated the ability to offer an authentic Japanese travel experience.
Rakuten Travel Japanese-Style Hotel Award 2021
Maniwa City, Okayama
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An inn converted from a former sake brewery that was founded 105 years ago. Offering simple hospitality with prime sake, delicious meals, and naturally sourced hot springs.

  • Overview
  • Rooms & Plans
  • Reviews
  • Highlights
  • Facilities

Guest review score

Reviews: 43


Mimasaka-Oiwake Station
25 min drive
Kuse Station
27 min drive
Komi Station
27 min drive

Property facilities

  • Parking lot
  • Open-air bath (hot spring)
  • Spa / Beauty salon
  • Vending machine
  • Shop
  • Grand bath

Explore our rooms and plans

Price (low to high)
1 room type
General Japanese-style room
No smoking
Max 4 adults / 2 children
Room facilities
  • Toilet available, no bath
  • Internet available in room
  • Nagi beef
    Free privately reservable bath
    Price for:  
    1 night
    Taxes & fees incl.
    Plan details

    "Chiya beef steak" & "Nagi beef sukiyaki" plan [Breakfast] [Dinner]

    ★☆…・☆━━━━━━━━━━━━━━━━━━━━━━━━ Private rooms are available for both dinner and breakfast, so you can rest assured! A special plan where you can eat brand beef that represents Okayama. There is no doubt that you will be surprised by the deliciousness of “Chiya Beef” and “Nagi Beef”! ━━━━━━━━━━━━━━━━━━━━━━━━★☆…・☆ ::*☆All rooms will be non-smoking from March 3, 2021☆ .:+ An inn where you can enjoy 20 kinds of sake with 100% free-flowing hot spring water::*.:+ [Chiya Beef] is not only considered to be the root of famous high-end Japanese beef such as Matsuzaka, Omi, and Kobe beef, but it has a long history as well. It is said that the roots of all wagyu beef in the world are in Chiya beef. [Nagi Beef] has participated in the nationwide Wagyu beef (Kuroge Wagyu beef) competition held once every five years, commonly known as "Zenkyo", also known as the "Wagyu Olympics", as a representative of Okayama prefecture four times in a row since 20 years ago. increase. It is a hot brand of beef that has won awards in two consecutive competitions, the 10th and 11th, among about 500 cows gathered from all over the country. menu 1. Aperitif Gozenshu Manetsu 1 Appetizer Seasonal tofu 1 Appetizer 7 kinds of side dishes Ichizori Platter of 2 Kinds 1. Grilled Chiya Beef Steak 1. Steamed egg custard 1. Vinegared mozuku seaweed 1. Nagi Beef Sukiyaki 1. Rice Yubara Akita Komachi 1. Pickles Hiruzen Daikon Radish Pickled in Barley Miso One dessert Contents may change depending on the season Meals are served in a private dining room. === All of our hot springs are 100% free-flowing from the source === ~Natural Lotion Hot Spring~ You can feel the effect even after just one bath! Your skin will be smooth and smooth♪ Large public bath (men and women alternate) Operating hours: 15:00-24:00/Next morning 6:00-9:00 Each has an indoor bath and an open-air bath.       ◆ Private family bath (inside the hotel / free for guests) Operating hours: 15:00-24:00/Next morning 6:00-9:00 You can enjoy a fresh hot spring because it is reupholstered every time a customer enters. Please note that you will have to wait in line. ◆For those who like alcohol♪ Yunokura Tsuruya is an inn where you can drink delicious sake from a former sake brewery. Every day from 17:00 to 18:00, you can enjoy a tasting service of local sake. moreover! 62 kinds of alcohol are also available in the lounge.

    Taxes & fees incl.
    1 room 2 guests 1 night
    Plan benefits
    • Free privately reservable bath
    • Dinner
    • Breakfast
Room details

[Non-smoking] General guest room Japanese-style room 8-10 tatami mats [Japanese room] [Non-smoking]

No smoking
Max 4 adults / 2 children
Room facilities
  • Toilet available, no bath
  • Internet available in room