Yunogo Onsen Kifunosato

In order to allow you to enjoy the Japanese cuisine of each season, the dishes are made with plenty of seasonal ingredients from Okayama. If you are having trouble choosing a plan, how about this kaiseki course? The dishes, which allow you to enjoy the bounty of the mountains and the sea that is unique to Yugo Onsen, are a menu of about 10 dishes that will please a wide range of people. [Plan Features] This is our basic plan for one night and two meals. The dishes we offer are the "Seasonal Flower Kaiseki Course," where you can savour the seasonal produce of the Seto Inland Sea, the Sea of Japan, and the countryside as the seasons change. [Food] (Spring 3/1 - 5/31) Shunsaiyaki (salted duck, cherry sea bream koji-marinated, wild vegetables, etc.) Specially selected Wagyu sirloin grilled on a stone Three types of sashimi, including cherry sea bream and striped horse mackerel Seasonal hassun platter Conger eel and bamboo shoot rice 10 other dishes Start time (18:00, 18:30, 19:00) [Drinks] All drinks are included in the room rate (all-inclusive) (Breakfast) You can choose from "Standard Japanese breakfast", "Medicinal meat miso breakfast", or "Western breakfast". Start time (7:30, 8:00, 8:30) [Limited in-room dining] In-room dining is available for 2,200 yen per person. Please enter "in-room dining request" in the comments section. As numbers are limited, we may contact you to decline your request. Rooms with in-room dining (Japanese-style room, Hiogi, Katakuri, Botan) Rooms without in-room dining (Nojigiku, Miyakowasure, Japanese-style twin room) *Please make a reservation by the day before. *Men only are not allowed. [Notice] - Bathing tax 200 yen (per adult) - Menu may vary slightly depending on the day. - Images are for illustrative purposes only. [About the entire building non-smoking policy] From Saturday, January 25, 2025, all areas of Kifu no Sato except smoking areas will be non-smoking. We appreciate your understanding and cooperation.

For those who want to enjoy anniversaries and important trips in luxury. This popular menu is full of luxury, from high-quality seasonal ingredients such as abalone to very satisfying meat dishes, and is truly worthy of the name "Zei". [Zei's Gozen Attention to Detail] This is the most luxurious dish, packed with luxuries such as luxurious sashimi, carefully selected high-quality seasonal ingredients such as abalone and sea urchin, and Okayama's brand beef "Nagi beef", which is renowned for its red meat. [Dinner] (Spring 3/1 - 5/31) 5 kinds of sashimi including spiny lobster, cherry snapper, and striped horse mackerel Shunsaiyaki (grilled duck with salt, cherry snapper marinated in malt, wild vegetables, etc.) Stone-grilled Nagi beef sirloin Sakura trout rice Seasonal hassun assortment 10 dishes Start time (18:00, 18:30, 19:00) [Drinks] All drinks are included in the room rate (all-inclusive) [Breakfast] You can choose from "Standard Japanese breakfast", "Medicinal meat miso breakfast", or "Western breakfast". Start time (7:30, 8:00, 8:30) [Limited in-room dining] In-room dining is available for 2,200 yen per person. Please enter "in-room dining request" in the comments section. As the number is limited, we may contact you to decline your request. Rooms with in-room dining (Japanese-style room, Hiogi, Katakuri, Botan) Rooms without in-room dining (Nojigiku, Miyakowasure, Japanese-style twin room) *Please make your reservation by the day before. *Men only are not allowed. [Notice] - Bathing tax 200 yen (per adult) - Menu may vary slightly depending on the day. - Due to procurement reasons, reservations must be made at least 3 days before your stay. - Images are for illustrative purposes only. [About the entire building non-smoking policy] From Saturday, January 25, 2025, all areas of Kifu no Sato except smoking areas will be non-smoking. We appreciate your understanding and cooperation.

In order to allow you to enjoy the Japanese cuisine of each season, the dishes are made with plenty of seasonal ingredients from Okayama. If you are having trouble choosing a plan, how about this kaiseki course? The dishes, which allow you to enjoy the bounty of the mountains and the sea that is unique to Yugo Onsen, are a menu of about 10 dishes that will please a wide range of people. [Plan Features] This is our basic plan for one night and two meals. The dishes we offer are the "Seasonal Flower Kaiseki Course," where you can savour the seasonal produce of the Seto Inland Sea, the Sea of Japan, and the countryside as the seasons change. [Food] (Spring 3/1 - 5/31) Shunsaiyaki (salted duck, cherry sea bream koji-marinated, wild vegetables, etc.) Specially selected Wagyu sirloin grilled on a stone Three types of sashimi, including cherry sea bream and striped horse mackerel Seasonal hassun platter Conger eel and bamboo shoot rice 10 other dishes Start time (18:00, 18:30, 19:00) [Drinks] All drinks are included in the room rate (all-inclusive) (Breakfast) You can choose from "Standard Japanese breakfast", "Medicinal meat miso breakfast", or "Western breakfast". Start time (7:30, 8:00, 8:30) [Limited in-room dining] In-room dining is available for 2,200 yen per person. Please enter "in-room dining request" in the comments section. As numbers are limited, we may contact you to decline your request. Rooms with in-room dining (Japanese-style room, Hiogi, Katakuri, Botan) Rooms without in-room dining (Nojigiku, Miyakowasure, Japanese-style twin room) *Please make a reservation by the day before. *Men only are not allowed. [Notice] - Bathing tax 200 yen (per adult) - Menu may vary slightly depending on the day. - Images are for illustrative purposes only. [About the entire building non-smoking policy] From Saturday, January 25, 2025, all areas of Kifu no Sato except smoking areas will be non-smoking. We appreciate your understanding and cooperation.

For those who want to enjoy anniversaries and important trips in luxury. This popular menu is full of luxury, from high-quality seasonal ingredients such as abalone to very satisfying meat dishes, and is truly worthy of the name "Zei". [Zei's Gozen Attention to Detail] This is the most luxurious dish, packed with luxuries such as luxurious sashimi, carefully selected high-quality seasonal ingredients such as abalone and sea urchin, and Okayama's brand beef "Nagi beef", which is renowned for its red meat. [Dinner] (Spring 3/1 - 5/31) 5 kinds of sashimi including spiny lobster, cherry snapper, and striped horse mackerel Shunsaiyaki (grilled duck with salt, cherry snapper marinated in malt, wild vegetables, etc.) Stone-grilled Nagi beef sirloin Sakura trout rice Seasonal hassun assortment 10 dishes Start time (18:00, 18:30, 19:00) [Drinks] All drinks are included in the room rate (all-inclusive) [Breakfast] You can choose from "Standard Japanese breakfast", "Medicinal meat miso breakfast", or "Western breakfast". Start time (7:30, 8:00, 8:30) [Limited in-room dining] In-room dining is available for 2,200 yen per person. Please enter "in-room dining request" in the comments section. As the number is limited, we may contact you to decline your request. Rooms with in-room dining (Japanese-style room, Hiogi, Katakuri, Botan) Rooms without in-room dining (Nojigiku, Miyakowasure, Japanese-style twin room) *Please make your reservation by the day before. *Men only are not allowed. [Notice] - Bathing tax 200 yen (per adult) - Menu may vary slightly depending on the day. - Due to procurement reasons, reservations must be made at least 3 days before your stay. - Images are for illustrative purposes only. [About the entire building non-smoking policy] From Saturday, January 25, 2025, all areas of Kifu no Sato except smoking areas will be non-smoking. We appreciate your understanding and cooperation.

In order to allow you to enjoy the Japanese cuisine of each season, the dishes are made with plenty of seasonal ingredients from Okayama. If you are having trouble choosing a plan, how about this kaiseki course? The dishes, which allow you to enjoy the bounty of the mountains and the sea that is unique to Yugo Onsen, are a menu of about 10 dishes that will please a wide range of people. [Plan Features] This is our basic plan for one night and two meals. The dishes we offer are the "Seasonal Flower Kaiseki Course," where you can savour the seasonal produce of the Seto Inland Sea, the Sea of Japan, and the countryside as the seasons change. [Food] (Spring 3/1 - 5/31) Shunsaiyaki (salted duck, cherry sea bream koji-marinated, wild vegetables, etc.) Specially selected Wagyu sirloin grilled on a stone Three types of sashimi, including cherry sea bream and striped horse mackerel Seasonal hassun platter Conger eel and bamboo shoot rice 10 other dishes Start time (18:00, 18:30, 19:00) [Drinks] All drinks are included in the room rate (all-inclusive) (Breakfast) You can choose from "Standard Japanese breakfast", "Medicinal meat miso breakfast", or "Western breakfast". Start time (7:30, 8:00, 8:30) [Limited in-room dining] In-room dining is available for 2,200 yen per person. Please enter "in-room dining request" in the comments section. As numbers are limited, we may contact you to decline your request. Rooms with in-room dining (Japanese-style room, Hiogi, Katakuri, Botan) Rooms without in-room dining (Nojigiku, Miyakowasure, Japanese-style twin room) *Please make a reservation by the day before. *Men only are not allowed. [Notice] - Bathing tax 200 yen (per adult) - Menu may vary slightly depending on the day. - Images are for illustrative purposes only. [About the entire building non-smoking policy] From Saturday, January 25, 2025, all areas of Kifu no Sato except smoking areas will be non-smoking. We appreciate your understanding and cooperation.

For those who want to enjoy anniversaries and important trips in luxury. This popular menu is full of luxury, from high-quality seasonal ingredients such as abalone to very satisfying meat dishes, and is truly worthy of the name "Zei". [Zei's Gozen Attention to Detail] This is the most luxurious dish, packed with luxuries such as luxurious sashimi, carefully selected high-quality seasonal ingredients such as abalone and sea urchin, and Okayama's brand beef "Nagi beef", which is renowned for its red meat. [Dinner] (Spring 3/1 - 5/31) 5 kinds of sashimi including spiny lobster, cherry snapper, and striped horse mackerel Shunsaiyaki (grilled duck with salt, cherry snapper marinated in malt, wild vegetables, etc.) Stone-grilled Nagi beef sirloin Sakura trout rice Seasonal hassun assortment 10 dishes Start time (18:00, 18:30, 19:00) [Drinks] All drinks are included in the room rate (all-inclusive) [Breakfast] You can choose from "Standard Japanese breakfast", "Medicinal meat miso breakfast", or "Western breakfast". Start time (7:30, 8:00, 8:30) [Limited in-room dining] In-room dining is available for 2,200 yen per person. Please enter "in-room dining request" in the comments section. As the number is limited, we may contact you to decline your request. Rooms with in-room dining (Japanese-style room, Hiogi, Katakuri, Botan) Rooms without in-room dining (Nojigiku, Miyakowasure, Japanese-style twin room) *Please make your reservation by the day before. *Men only are not allowed. [Notice] - Bathing tax 200 yen (per adult) - Menu may vary slightly depending on the day. - Due to procurement reasons, reservations must be made at least 3 days before your stay. - Images are for illustrative purposes only. [About the entire building non-smoking policy] From Saturday, January 25, 2025, all areas of Kifu no Sato except smoking areas will be non-smoking. We appreciate your understanding and cooperation.

In order to allow you to enjoy the Japanese cuisine of each season, the dishes are made with plenty of seasonal ingredients from Okayama. If you are having trouble choosing a plan, how about this kaiseki course? The dishes, which allow you to enjoy the bounty of the mountains and the sea that is unique to Yugo Onsen, are a menu of about 10 dishes that will please a wide range of people. [Plan Features] This is our basic plan for one night and two meals. The dishes we offer are the "Seasonal Flower Kaiseki Course," where you can savour the seasonal produce of the Seto Inland Sea, the Sea of Japan, and the countryside as the seasons change. [Food] (Spring 3/1 - 5/31) Shunsaiyaki (salted duck, cherry sea bream koji-marinated, wild vegetables, etc.) Specially selected Wagyu sirloin grilled on a stone Three types of sashimi, including cherry sea bream and striped horse mackerel Seasonal hassun platter Conger eel and bamboo shoot rice 10 other dishes Start time (18:00, 18:30, 19:00) [Drinks] All drinks are included in the room rate (all-inclusive) (Breakfast) You can choose from "Standard Japanese breakfast", "Medicinal meat miso breakfast", or "Western breakfast". Start time (7:30, 8:00, 8:30) [Limited in-room dining] In-room dining is available for 2,200 yen per person. Please enter "in-room dining request" in the comments section. As numbers are limited, we may contact you to decline your request. Rooms with in-room dining (Japanese-style room, Hiogi, Katakuri, Botan) Rooms without in-room dining (Nojigiku, Miyakowasure, Japanese-style twin room) *Please make a reservation by the day before. *Men only are not allowed. [Notice] - Bathing tax 200 yen (per adult) - Menu may vary slightly depending on the day. - Images are for illustrative purposes only. [About the entire building non-smoking policy] From Saturday, January 25, 2025, all areas of Kifu no Sato except smoking areas will be non-smoking. We appreciate your understanding and cooperation.

For those who want to enjoy anniversaries and important trips in luxury. This popular menu is full of luxury, from high-quality seasonal ingredients such as abalone to very satisfying meat dishes, and is truly worthy of the name "Zei". [Zei's Gozen Attention to Detail] This is the most luxurious dish, packed with luxuries such as luxurious sashimi, carefully selected high-quality seasonal ingredients such as abalone and sea urchin, and Okayama's brand beef "Nagi beef", which is renowned for its red meat. [Dinner] (Spring 3/1 - 5/31) 5 kinds of sashimi including spiny lobster, cherry snapper, and striped horse mackerel Shunsaiyaki (grilled duck with salt, cherry snapper marinated in malt, wild vegetables, etc.) Stone-grilled Nagi beef sirloin Sakura trout rice Seasonal hassun assortment 10 dishes Start time (18:00, 18:30, 19:00) [Drinks] All drinks are included in the room rate (all-inclusive) [Breakfast] You can choose from "Standard Japanese breakfast", "Medicinal meat miso breakfast", or "Western breakfast". Start time (7:30, 8:00, 8:30) [Limited in-room dining] In-room dining is available for 2,200 yen per person. Please enter "in-room dining request" in the comments section. As the number is limited, we may contact you to decline your request. Rooms with in-room dining (Japanese-style room, Hiogi, Katakuri, Botan) Rooms without in-room dining (Nojigiku, Miyakowasure, Japanese-style twin room) *Please make your reservation by the day before. *Men only are not allowed. [Notice] - Bathing tax 200 yen (per adult) - Menu may vary slightly depending on the day. - Due to procurement reasons, reservations must be made at least 3 days before your stay. - Images are for illustrative purposes only. [About the entire building non-smoking policy] From Saturday, January 25, 2025, all areas of Kifu no Sato except smoking areas will be non-smoking. We appreciate your understanding and cooperation.

In order to allow you to enjoy the Japanese cuisine of each season, the dishes are made with plenty of seasonal ingredients from Okayama. If you are having trouble choosing a plan, how about this kaiseki course? The dishes, which allow you to enjoy the bounty of the mountains and the sea that is unique to Yugo Onsen, are a menu of about 10 dishes that will please a wide range of people. [Plan Features] This is our basic plan for one night and two meals. The dishes we offer are the "Seasonal Flower Kaiseki Course," where you can savour the seasonal produce of the Seto Inland Sea, the Sea of Japan, and the countryside as the seasons change. [Food] (Spring 3/1 - 5/31) Shunsaiyaki (salted duck, cherry sea bream koji-marinated, wild vegetables, etc.) Specially selected Wagyu sirloin grilled on a stone Three types of sashimi, including cherry sea bream and striped horse mackerel Seasonal hassun platter Conger eel and bamboo shoot rice 10 other dishes Start time (18:00, 18:30, 19:00) [Drinks] All drinks are included in the room rate (all-inclusive) (Breakfast) You can choose from "Standard Japanese breakfast", "Medicinal meat miso breakfast", or "Western breakfast". Start time (7:30, 8:00, 8:30) [Limited in-room dining] In-room dining is available for 2,200 yen per person. Please enter "in-room dining request" in the comments section. As numbers are limited, we may contact you to decline your request. Rooms with in-room dining (Japanese-style room, Hiogi, Katakuri, Botan) Rooms without in-room dining (Nojigiku, Miyakowasure, Japanese-style twin room) *Please make a reservation by the day before. *Men only are not allowed. [Notice] - Bathing tax 200 yen (per adult) - Menu may vary slightly depending on the day. - Images are for illustrative purposes only. [About the entire building non-smoking policy] From Saturday, January 25, 2025, all areas of Kifu no Sato except smoking areas will be non-smoking. We appreciate your understanding and cooperation.

For those who want to enjoy anniversaries and important trips in luxury. This popular menu is full of luxury, from high-quality seasonal ingredients such as abalone to very satisfying meat dishes, and is truly worthy of the name "Zei". [Zei's Gozen Attention to Detail] This is the most luxurious dish, packed with luxuries such as luxurious sashimi, carefully selected high-quality seasonal ingredients such as abalone and sea urchin, and Okayama's brand beef "Nagi beef", which is renowned for its red meat. [Dinner] (Spring 3/1 - 5/31) 5 kinds of sashimi including spiny lobster, cherry snapper, and striped horse mackerel Shunsaiyaki (grilled duck with salt, cherry snapper marinated in malt, wild vegetables, etc.) Stone-grilled Nagi beef sirloin Sakura trout rice Seasonal hassun assortment 10 dishes Start time (18:00, 18:30, 19:00) [Drinks] All drinks are included in the room rate (all-inclusive) [Breakfast] You can choose from "Standard Japanese breakfast", "Medicinal meat miso breakfast", or "Western breakfast". Start time (7:30, 8:00, 8:30) [Limited in-room dining] In-room dining is available for 2,200 yen per person. Please enter "in-room dining request" in the comments section. As the number is limited, we may contact you to decline your request. Rooms with in-room dining (Japanese-style room, Hiogi, Katakuri, Botan) Rooms without in-room dining (Nojigiku, Miyakowasure, Japanese-style twin room) *Please make your reservation by the day before. *Men only are not allowed. [Notice] - Bathing tax 200 yen (per adult) - Menu may vary slightly depending on the day. - Due to procurement reasons, reservations must be made at least 3 days before your stay. - Images are for illustrative purposes only. [About the entire building non-smoking policy] From Saturday, January 25, 2025, all areas of Kifu no Sato except smoking areas will be non-smoking. We appreciate your understanding and cooperation.

In order to allow you to enjoy the Japanese cuisine of each season, the dishes are made with plenty of seasonal ingredients from Okayama. If you are having trouble choosing a plan, how about this kaiseki course? The dishes, which allow you to enjoy the bounty of the mountains and the sea that is unique to Yugo Onsen, are a menu of about 10 dishes that will please a wide range of people. [Plan Features] This is our basic plan for one night and two meals. The dishes we offer are the "Seasonal Flower Kaiseki Course," where you can savour the seasonal produce of the Seto Inland Sea, the Sea of Japan, and the countryside as the seasons change. [Food] (Spring 3/1 - 5/31) Shunsaiyaki (salted duck, cherry sea bream koji-marinated, wild vegetables, etc.) Specially selected Wagyu sirloin grilled on a stone Three types of sashimi, including cherry sea bream and striped horse mackerel Seasonal hassun platter Conger eel and bamboo shoot rice 10 other dishes Start time (18:00, 18:30, 19:00) [Drinks] All drinks are included in the room rate (all-inclusive) (Breakfast) You can choose from "Standard Japanese breakfast", "Medicinal meat miso breakfast", or "Western breakfast". Start time (7:30, 8:00, 8:30) [Limited in-room dining] In-room dining is available for 2,200 yen per person. Please enter "in-room dining request" in the comments section. As numbers are limited, we may contact you to decline your request. Rooms with in-room dining (Japanese-style room, Hiogi, Katakuri, Botan) Rooms without in-room dining (Nojigiku, Miyakowasure, Japanese-style twin room) *Please make a reservation by the day before. *Men only are not allowed. [Notice] - Bathing tax 200 yen (per adult) - Menu may vary slightly depending on the day. - Images are for illustrative purposes only. [About the entire building non-smoking policy] From Saturday, January 25, 2025, all areas of Kifu no Sato except smoking areas will be non-smoking. We appreciate your understanding and cooperation.

For those who want to enjoy anniversaries and important trips in luxury. This popular menu is full of luxury, from high-quality seasonal ingredients such as abalone to very satisfying meat dishes, and is truly worthy of the name "Zei". [Zei's Gozen Attention to Detail] This is the most luxurious dish, packed with luxuries such as luxurious sashimi, carefully selected high-quality seasonal ingredients such as abalone and sea urchin, and Okayama's brand beef "Nagi beef", which is renowned for its red meat. [Dinner] (Spring 3/1 - 5/31) 5 kinds of sashimi including spiny lobster, cherry snapper, and striped horse mackerel Shunsaiyaki (grilled duck with salt, cherry snapper marinated in malt, wild vegetables, etc.) Stone-grilled Nagi beef sirloin Sakura trout rice Seasonal hassun assortment 10 dishes Start time (18:00, 18:30, 19:00) [Drinks] All drinks are included in the room rate (all-inclusive) [Breakfast] You can choose from "Standard Japanese breakfast", "Medicinal meat miso breakfast", or "Western breakfast". Start time (7:30, 8:00, 8:30) [Limited in-room dining] In-room dining is available for 2,200 yen per person. Please enter "in-room dining request" in the comments section. As the number is limited, we may contact you to decline your request. Rooms with in-room dining (Japanese-style room, Hiogi, Katakuri, Botan) Rooms without in-room dining (Nojigiku, Miyakowasure, Japanese-style twin room) *Please make your reservation by the day before. *Men only are not allowed. [Notice] - Bathing tax 200 yen (per adult) - Menu may vary slightly depending on the day. - Due to procurement reasons, reservations must be made at least 3 days before your stay. - Images are for illustrative purposes only. [About the entire building non-smoking policy] From Saturday, January 25, 2025, all areas of Kifu no Sato except smoking areas will be non-smoking. We appreciate your understanding and cooperation.

In order to allow you to enjoy the Japanese cuisine of each season, the dishes are made with plenty of seasonal ingredients from Okayama. If you are having trouble choosing a plan, how about this kaiseki course? The dishes, which allow you to enjoy the bounty of the mountains and the sea that is unique to Yugo Onsen, are a menu of about 10 dishes that will please a wide range of people. [Plan Features] This is our basic plan for one night and two meals. The dishes we offer are the "Seasonal Flower Kaiseki Course," where you can savour the seasonal produce of the Seto Inland Sea, the Sea of Japan, and the countryside as the seasons change. [Food] (Spring 3/1 - 5/31) Shunsaiyaki (salted duck, cherry sea bream koji-marinated, wild vegetables, etc.) Specially selected Wagyu sirloin grilled on a stone Three types of sashimi, including cherry sea bream and striped horse mackerel Seasonal hassun platter Conger eel and bamboo shoot rice 10 other dishes Start time (18:00, 18:30, 19:00) [Drinks] All drinks are included in the room rate (all-inclusive) (Breakfast) You can choose from "Standard Japanese breakfast", "Medicinal meat miso breakfast", or "Western breakfast". Start time (7:30, 8:00, 8:30) [Limited in-room dining] In-room dining is available for 2,200 yen per person. Please enter "in-room dining request" in the comments section. As numbers are limited, we may contact you to decline your request. Rooms with in-room dining (Japanese-style room, Hiogi, Katakuri, Botan) Rooms without in-room dining (Nojigiku, Miyakowasure, Japanese-style twin room) *Please make a reservation by the day before. *Men only are not allowed. [Notice] - Bathing tax 200 yen (per adult) - Menu may vary slightly depending on the day. - Images are for illustrative purposes only. [About the entire building non-smoking policy] From Saturday, January 25, 2025, all areas of Kifu no Sato except smoking areas will be non-smoking. We appreciate your understanding and cooperation.

For those who want to enjoy anniversaries and important trips in luxury. This popular menu is full of luxury, from high-quality seasonal ingredients such as abalone to very satisfying meat dishes, and is truly worthy of the name "Zei". [Zei's Gozen Attention to Detail] This is the most luxurious dish, packed with luxuries such as luxurious sashimi, carefully selected high-quality seasonal ingredients such as abalone and sea urchin, and Okayama's brand beef "Nagi beef", which is renowned for its red meat. [Dinner] (Spring 3/1 - 5/31) 5 kinds of sashimi including spiny lobster, cherry snapper, and striped horse mackerel Shunsaiyaki (grilled duck with salt, cherry snapper marinated in malt, wild vegetables, etc.) Stone-grilled Nagi beef sirloin Sakura trout rice Seasonal hassun assortment 10 dishes Start time (18:00, 18:30, 19:00) [Drinks] All drinks are included in the room rate (all-inclusive) [Breakfast] You can choose from "Standard Japanese breakfast", "Medicinal meat miso breakfast", or "Western breakfast". Start time (7:30, 8:00, 8:30) [Limited in-room dining] In-room dining is available for 2,200 yen per person. Please enter "in-room dining request" in the comments section. As the number is limited, we may contact you to decline your request. Rooms with in-room dining (Japanese-style room, Hiogi, Katakuri, Botan) Rooms without in-room dining (Nojigiku, Miyakowasure, Japanese-style twin room) *Please make your reservation by the day before. *Men only are not allowed. [Notice] - Bathing tax 200 yen (per adult) - Menu may vary slightly depending on the day. - Due to procurement reasons, reservations must be made at least 3 days before your stay. - Images are for illustrative purposes only. [About the entire building non-smoking policy] From Saturday, January 25, 2025, all areas of Kifu no Sato except smoking areas will be non-smoking. We appreciate your understanding and cooperation.

In order to allow you to enjoy the Japanese cuisine of each season, the dishes are made with plenty of seasonal ingredients from Okayama. If you are having trouble choosing a plan, how about this kaiseki course? The dishes, which allow you to enjoy the bounty of the mountains and the sea that is unique to Yugo Onsen, are a menu of about 10 dishes that will please a wide range of people. [Plan Features] This is our basic plan for one night and two meals. The dishes we offer are the "Seasonal Flower Kaiseki Course," where you can savour the seasonal produce of the Seto Inland Sea, the Sea of Japan, and the countryside as the seasons change. [Food] (Spring 3/1 - 5/31) Shunsaiyaki (salted duck, cherry sea bream koji-marinated, wild vegetables, etc.) Specially selected Wagyu sirloin grilled on a stone Three types of sashimi, including cherry sea bream and striped horse mackerel Seasonal hassun platter Conger eel and bamboo shoot rice 10 other dishes Start time (18:00, 18:30, 19:00) [Drinks] All drinks are included in the room rate (all-inclusive) (Breakfast) You can choose from "Standard Japanese breakfast", "Medicinal meat miso breakfast", or "Western breakfast". Start time (7:30, 8:00, 8:30) [Limited in-room dining] In-room dining is available for 2,200 yen per person. Please enter "in-room dining request" in the comments section. As numbers are limited, we may contact you to decline your request. Rooms with in-room dining (Japanese-style room, Hiogi, Katakuri, Botan) Rooms without in-room dining (Nojigiku, Miyakowasure, Japanese-style twin room) *Please make a reservation by the day before. *Men only are not allowed. [Notice] - Bathing tax 200 yen (per adult) - Menu may vary slightly depending on the day. - Images are for illustrative purposes only. [About the entire building non-smoking policy] From Saturday, January 25, 2025, all areas of Kifu no Sato except smoking areas will be non-smoking. We appreciate your understanding and cooperation.

For those who want to enjoy anniversaries and important trips in luxury. This popular menu is full of luxury, from high-quality seasonal ingredients such as abalone to very satisfying meat dishes, and is truly worthy of the name "Zei". [Zei's Gozen Attention to Detail] This is the most luxurious dish, packed with luxuries such as luxurious sashimi, carefully selected high-quality seasonal ingredients such as abalone and sea urchin, and Okayama's brand beef "Nagi beef", which is renowned for its red meat. [Dinner] (Spring 3/1 - 5/31) 5 kinds of sashimi including spiny lobster, cherry snapper, and striped horse mackerel Shunsaiyaki (grilled duck with salt, cherry snapper marinated in malt, wild vegetables, etc.) Stone-grilled Nagi beef sirloin Sakura trout rice Seasonal hassun assortment 10 dishes Start time (18:00, 18:30, 19:00) [Drinks] All drinks are included in the room rate (all-inclusive) [Breakfast] You can choose from "Standard Japanese breakfast", "Medicinal meat miso breakfast", or "Western breakfast". Start time (7:30, 8:00, 8:30) [Limited in-room dining] In-room dining is available for 2,200 yen per person. Please enter "in-room dining request" in the comments section. As the number is limited, we may contact you to decline your request. Rooms with in-room dining (Japanese-style room, Hiogi, Katakuri, Botan) Rooms without in-room dining (Nojigiku, Miyakowasure, Japanese-style twin room) *Please make your reservation by the day before. *Men only are not allowed. [Notice] - Bathing tax 200 yen (per adult) - Menu may vary slightly depending on the day. - Due to procurement reasons, reservations must be made at least 3 days before your stay. - Images are for illustrative purposes only. [About the entire building non-smoking policy] From Saturday, January 25, 2025, all areas of Kifu no Sato except smoking areas will be non-smoking. We appreciate your understanding and cooperation.