Yunogo Onsen Chikutei

< venue meal plan> Among the cuisine ranks of Chikutei, This is a plan that can be used at an affordable price. When you want to go on a trip casually, Please consider this plan. "Okayama Wagyu beef" and "Okayama Prefecture Koshihikari", etc. We offer dishes that incorporate local ingredients. [Summer Banquet Cuisine]June 1st - August 31st 　Appetizer Assorted three kinds of sashimi Chilled tamashime Grilled Wagyu beef shabu-shabu from Okayama Chilled Noodles Shrimp and vegetable tempura Steamed Okayama peach pork in a bamboo steamer Okayama Prefecture Koshihikari Rice Pickles Soup Served at the End of the Meal Seasonal Fruits [Autumn Delicacies Banquet Cuisine] September 1 - November 9 　Appetizer Three kinds of sashimi platter 　Tea cup fumigation Mozuku seaweed with rice vinegar Hoba leaf-grilled Okayama forest chicken Shrimp and seasonal vegetable tempura Okayama Wagyu beef sukiyaki hot pot Mimasaka-grown Koshihikari rice Soup Served at the End of the Meal Pickles Seasonal Fruits Contents may change depending on procurement. [Breakfast] Starting with Koshihikari from Okayama Prefecture, seasonal grilled fish, and dishes using local "rich umami eggs", etc. We offer a well-balanced Japanese set meal. [Dining Venue] Both dinner and breakfast will be served at the "dining venue" in the hotel. [Bathroom] Yunogo Onsen is a sodium-calcium chloride spring. and is also cherished as the "Beauty-Creating Hot Spring." Soaking slowly will warm your body right up Large public bath, open-air bath * Hours: 11:00-24:00, 6:00-9:30 Private Bath (Reservation Required) Usage Fee: 2,750 yen per session (tax included) Usage Hours: 15:00–23:00 (45 minutes per group, starting on the hour) * Due to reservations being first-come-first-serve, we may not be able to accommodate your preferred time. If you wish to use this service, please call us in advance to make a reservation. TEL: 0868-72-0090 [Direct and Free Shuttle Bus Service from Okayama Station!] ] ・To Yunogo Onsen Okayama Station West Exit Shuttle Bus Stop (Departs at 14:00) → Yunogo Onsen Tourist Information Center (Arrives around 15:20) ・To Okayama Station West Exit Yunogo Onsen Tourist Information Center (Departs at 11:00) → Okayama Station West Exit Shuttle Bus Stop (Arrives around 12:20) Reservations are required. Please contact Take-tei (by phone) by 12:00 noon the day before.

This plan allows you to enjoy Okayama Wagyu beef sukiyaki hotpot with our in-house homemade warishita. [Menu] Appetizer / Seasonal sashimi Okayama Wagyu beef sukiyaki hotpot / Udon Meal / Pickles / Fruit ○ For beef, we use Wagyu beef loin (200g per person) carefully selected by our head chef. ○ Tofu, Chinese cabbage, green onions, shiitake mushrooms, onions, etc. In addition to meat, we also have a lot of vegetables available. ○ For eggs, we use eggs from local chickens. ○ In addition to eggs, we also have "Yamaimo Tororo" (grated yam). Please enjoy a different sukiyaki hotpot with yam tororo. ○ For the final dish, please enjoy udon noodles. [Breakfast] Local rice, seasonal fish, small dishes, salad, dessert, etc. A well-balanced Japanese set meal that changes with the seasons. {Dinner and breakfast will be prepared at the dining venue} [Bath] The spring quality of Yugo Onsen is sodium and calcium chloride spring, which is effective for digestive diseases, neuralgia, rheumatism, anemia, gynecological diseases, and skin diseases. It is also known as the "beauty-making bath." ○Large bath, open-air bath *Bathing hours: 11:00-24:00, 6:00-9:30 ○Private bath Usage time: 45 minutes per session (15:00-23:00) Fee: 2,750 yen per session 　 *If you wish to use the bath, please call us to check availability, as it is a first-come, first-served basis. TEL: 0868-72-0090 《Direct free shuttle bus from Okayama Station in operation!》 ・To Yugo Onsen Okayama Station West Exit Shuttle Bus Stop (Departs 14:00) → Yugo Onsen Tourist Information Center (Arrives around 15:20) ・To Okayama Station West Exit Yugo Onsen Tourist Information Center (Departs 11:00) → Okayama Station West Exit Shuttle Bus Stop (Arrives around 12:20) ※Reservation required. Please contact Taketei. This plan is for standard guest room accommodation. If you are staying with a pet, please make a reservation through the Wankoya plan. ※If you select the children's plan for c

This plan allows you to enjoy Okayama Wagyu beef shabu-shabu hotpot with our homemade sesame sauce and ponzu sauce. [Menu] □ Appetizer □ Seasonal sashimi □ Okayama Wagyu beef shabu-shabu hotpot □ Rice or porridge □ Pickles □ Dessert ○ The beef used is Okayama Wagyu beef loin (approximately 200g per person) carefully selected by the head chef. ○ Tofu, Chinese cabbage, green onions, shiitake mushrooms, kuzukiri, etc. In addition to meat, we also have a lot of vegetables available. [Breakfast] A well-balanced Japanese set meal that changes with the seasons. [Meal location] Both dinner and breakfast will be prepared at the dining venue. * If you register a child in the lower grades of elementary school or younger and with meals, the meal will be a children's lunch. If you would like shabu-shabu hotpot, please register as an upper elementary school student regardless of age. This plan is for a standard room. If you are staying with a pet, please make a reservation through the Dog House Plan. [Bath] The spring quality of Yugo Onsen is sodium and calcium chloride spring, which is effective for digestive diseases, neuralgia, rheumatism, anemia, gynecological diseases, and skin diseases. It is also known as the "beauty-making bath." Your body will warm up if you take a leisurely bath♪ ○Large bath, open-air bath ※Bathing time / 11:00-24:00, 6:00-9:30 ○Private bath One use 2,750 yen Usage time: 15:00-23:00 (each group can use for 45 minutes from 15:00) ※As reservations are made in order, we may not be able to provide the time you want. ※If you would like to use the private bath, please call the hotel in advance to make a reservation. TEL: 0868-72-0090 《Direct free shuttle bus from Okayama Station in operation!》 ・To Yugo Onsen Okayama Station West Exit Shuttle Bus Stop (Departs 14:00) → Yugo Onsen Tourist Information Center (Arrives around 15:20) ・To Okayama Station West Exit Yugo Onsen Tourist Information Center (Departs 11:00) → Okaya

This plan allows you to enjoy Okayama Wagyu beef sukiyaki hotpot with our in-house homemade warishita. [Menu] Appetizer / Seasonal sashimi Okayama Wagyu beef sukiyaki hotpot / Udon Meal / Pickles / Fruit ○ For beef, we use Wagyu beef loin (200g per person) carefully selected by our head chef. ○ Tofu, Chinese cabbage, green onions, shiitake mushrooms, onions, etc. In addition to meat, we also have a lot of vegetables available. ○ For eggs, we use eggs from local chickens. ○ In addition to eggs, we also have "Yamaimo Tororo" (grated yam). Please enjoy a different sukiyaki hotpot with yam tororo. ○ For the final dish, please enjoy udon noodles. [Breakfast] Local rice, seasonal fish, small dishes, salad, dessert, etc. A well-balanced Japanese set meal that changes with the seasons. {Dinner and breakfast will be prepared at the dining venue} [Bath] The spring quality of Yugo Onsen is sodium and calcium chloride spring, which is effective for digestive diseases, neuralgia, rheumatism, anemia, gynecological diseases, and skin diseases. It is also known as the "beauty-making bath." ○Large bath, open-air bath *Bathing hours: 11:00-24:00, 6:00-9:30 ○Private bath Usage time: 45 minutes per session (15:00-23:00) Fee: 2,750 yen per session 　 *If you wish to use the bath, please call us to check availability, as it is a first-come, first-served basis. TEL: 0868-72-0090 《Direct free shuttle bus from Okayama Station in operation!》 ・To Yugo Onsen Okayama Station West Exit Shuttle Bus Stop (Departs 14:00) → Yugo Onsen Tourist Information Center (Arrives around 15:20) ・To Okayama Station West Exit Yugo Onsen Tourist Information Center (Departs 11:00) → Okayama Station West Exit Shuttle Bus Stop (Arrives around 12:20) ※Reservation required. Please contact Taketei. This plan is for standard guest room accommodation. If you are staying with a pet, please make a reservation through the Wankoya plan. ※If you select the children's plan for c

Take-tei Basic Plan This is a plan for enjoying seasonal gourmet banquet cuisine at the dining venue／Plum Course. This plan is popular with customers who want to use it affordably. Enjoy a moment of relaxation with dining and hot springs. [Summer Banquet Cuisine]June 1st - August 31st 　Appetizer Assorted three kinds of sashimi Chilled tamashime Grilled Wagyu beef shabu-shabu from Okayama Chilled Noodles Shrimp and vegetable tempura Steamed Okayama peach pork in a bamboo steamer Okayama Prefecture Koshihikari Rice Pickles Soup Served at the End of the Meal Seasonal Fruits [Autumn Delicacies Banquet Cuisine] September 1 - November 9 　Appetizer Three kinds of sashimi platter 　Tea cup fumigation Mozuku seaweed with rice vinegar Hoba leaf-grilled Okayama forest chicken Shrimp and seasonal vegetable tempura Okayama Wagyu beef sukiyaki hot pot Mimasaka-grown Koshihikari rice Soup Served at the End of the Meal Pickles Seasonal Fruits Contents may change depending on procurement. [Breakfast] Okayama-grown Koshihikari rice, seasonal fish, and local 'rich and delicious' egg dishes, etc. Please enjoy a well-balanced Japanese set meal. [Dining Venue] Both dinner and breakfast will be served at the dining venue. [Bathroom] Yunogo Onsen is a sodium-calcium chloride spring. It is said to be beneficial for digestive issues, neuralgia, and cold sensitivity, and is also cherished as the "Beauty-Creating Hot Spring." Soaking slowly will warm your body right up Large public bath, open-air bath Hours of use / 11:00–24:00, 6:00–9:30 Private Bath (Reservation Required) Usage Fee: 2,750 yen per session (tax included) Usage Hours: 15:00–23:00 (45 minutes per group, starting on the hour) * Due to reservations being first-come-first-serve, we may not be able to accommodate your preferred time. If you wish to use this service, please call us in advance to make a reservation. TEL: 0868-72-0090 [Direct and Free Shuttle Bus Service from Okayama Station!] ] ・To Yunogo Onsen Okayama Station West Exit Shuttle Bus Stop (Departure at 14:00) → Yunogo Onsen Tourism Information Center (Arriving around 15:20) ・To Okayama Station West Exit Yunogo Onsen Tourism Information Center (Departure at 11:00) → Okayama Station West Exit Shuttle Bus Stop (Arriving around 12:20) Reservations are required. Please contact Take-tei (by phone) by 12:00 noon the day before.

This plan allows you to enjoy Okayama Wagyu beef shabu-shabu hotpot with our homemade sesame sauce and ponzu sauce. [Menu] □ Appetizer □ Seasonal sashimi □ Okayama Wagyu beef shabu-shabu hotpot □ Rice or porridge □ Pickles □ Dessert ○ The beef used is Okayama Wagyu beef loin (approximately 200g per person) carefully selected by the head chef. ○ Tofu, Chinese cabbage, green onions, shiitake mushrooms, kuzukiri, etc. In addition to meat, we also have a lot of vegetables available. [Breakfast] A well-balanced Japanese set meal that changes with the seasons. [Meal location] Both dinner and breakfast will be prepared at the dining venue. * If you register a child in the lower grades of elementary school or younger and with meals, the meal will be a children's lunch. If you would like shabu-shabu hotpot, please register as an upper elementary school student regardless of age. This plan is for a standard room. If you are staying with a pet, please make a reservation through the Dog House Plan. [Bath] The spring quality of Yugo Onsen is sodium and calcium chloride spring, which is effective for digestive diseases, neuralgia, rheumatism, anemia, gynecological diseases, and skin diseases. It is also known as the "beauty-making bath." Your body will warm up if you take a leisurely bath♪ ○Large bath, open-air bath ※Bathing time / 11:00-24:00, 6:00-9:30 ○Private bath One use 2,750 yen Usage time: 15:00-23:00 (each group can use for 45 minutes from 15:00) ※As reservations are made in order, we may not be able to provide the time you want. ※If you would like to use the private bath, please call the hotel in advance to make a reservation. TEL: 0868-72-0090 《Direct free shuttle bus from Okayama Station in operation!》 ・To Yugo Onsen Okayama Station West Exit Shuttle Bus Stop (Departs 14:00) → Yugo Onsen Tourist Information Center (Arrives around 15:20) ・To Okayama Station West Exit Yugo Onsen Tourist Information Center (Departs 11:00) → Okaya

This plan allows you to enjoy Okayama Wagyu beef sukiyaki hotpot with our in-house homemade warishita. [Menu] Appetizer / Seasonal sashimi Okayama Wagyu beef sukiyaki hotpot / Udon Meal / Pickles / Fruit ○ For beef, we use Wagyu beef loin (200g per person) carefully selected by our head chef. ○ Tofu, Chinese cabbage, green onions, shiitake mushrooms, onions, etc. In addition to meat, we also have a lot of vegetables available. ○ For eggs, we use eggs from local chickens. ○ In addition to eggs, we also have "Yamaimo Tororo" (grated yam). Please enjoy a different sukiyaki hotpot with yam tororo. ○ For the final dish, please enjoy udon noodles. [Breakfast] Local rice, seasonal fish, small dishes, salad, dessert, etc. A well-balanced Japanese set meal that changes with the seasons. {Dinner and breakfast will be prepared at the dining venue} [Bath] The spring quality of Yugo Onsen is sodium and calcium chloride spring, which is effective for digestive diseases, neuralgia, rheumatism, anemia, gynecological diseases, and skin diseases. It is also known as the "beauty-making bath." ○Large bath, open-air bath *Bathing hours: 11:00-24:00, 6:00-9:30 ○Private bath Usage time: 45 minutes per session (15:00-23:00) Fee: 2,750 yen per session 　 *If you wish to use the bath, please call us to check availability, as it is a first-come, first-served basis. TEL: 0868-72-0090 《Direct free shuttle bus from Okayama Station in operation!》 ・To Yugo Onsen Okayama Station West Exit Shuttle Bus Stop (Departs 14:00) → Yugo Onsen Tourist Information Center (Arrives around 15:20) ・To Okayama Station West Exit Yugo Onsen Tourist Information Center (Departs 11:00) → Okayama Station West Exit Shuttle Bus Stop (Arrives around 12:20) ※Reservation required. Please contact Taketei. This plan is for standard guest room accommodation. If you are staying with a pet, please make a reservation through the Wankoya plan. ※If you select the children's plan for c

< venue meal plan> Among the cuisine ranks of Chikutei, This is a plan that can be used at an affordable price. When you want to go on a trip casually, Please consider this plan. "Okayama Wagyu beef" and "Okayama Prefecture Koshihikari", etc. We offer dishes that incorporate local ingredients. [Summer Banquet Cuisine]June 1st - August 31st 　Appetizer Assorted three kinds of sashimi Chilled tamashime Grilled Wagyu beef shabu-shabu from Okayama Chilled Noodles Shrimp and vegetable tempura Steamed Okayama peach pork in a bamboo steamer Okayama Prefecture Koshihikari Rice Pickles Soup Served at the End of the Meal Seasonal Fruits [Autumn Delicacies Banquet Cuisine] September 1 - November 9 　Appetizer Three kinds of sashimi platter 　Tea cup fumigation Mozuku seaweed with rice vinegar Hoba leaf-grilled Okayama forest chicken Shrimp and seasonal vegetable tempura Okayama Wagyu beef sukiyaki hot pot Mimasaka-grown Koshihikari rice Soup Served at the End of the Meal Pickles Seasonal Fruits Contents may change depending on procurement. [Breakfast] Starting with Koshihikari from Okayama Prefecture, seasonal grilled fish, and dishes using local "rich umami eggs", etc. We offer a well-balanced Japanese set meal. [Dining Venue] Both dinner and breakfast will be served at the "dining venue" in the hotel. [Bathroom] Yunogo Onsen is a sodium-calcium chloride spring. and is also cherished as the "Beauty-Creating Hot Spring." Soaking slowly will warm your body right up Large public bath, open-air bath * Hours: 11:00-24:00, 6:00-9:30 Private Bath (Reservation Required) Usage Fee: 2,750 yen per session (tax included) Usage Hours: 15:00–23:00 (45 minutes per group, starting on the hour) * Due to reservations being first-come-first-serve, we may not be able to accommodate your preferred time. If you wish to use this service, please call us in advance to make a reservation. TEL: 0868-72-0090 [Direct and Free Shuttle Bus Service from Okayama Station!] ] ・To Yunogo Onsen Okayama Station West Exit Shuttle Bus Stop (Departs at 14:00) → Yunogo Onsen Tourist Information Center (Arrives around 15:20) ・To Okayama Station West Exit Yunogo Onsen Tourist Information Center (Departs at 11:00) → Okayama Station West Exit Shuttle Bus Stop (Arrives around 12:20) Reservations are required. Please contact Take-tei (by phone) by 12:00 noon the day before.

Take-tei Basic Plan This is a plan for enjoying seasonal gourmet banquet cuisine at the dining venue／Plum Course. This plan is popular with customers who want to use it affordably. Enjoy a moment of relaxation with dining and hot springs. [Summer Banquet Cuisine]June 1st - August 31st 　Appetizer Assorted three kinds of sashimi Chilled tamashime Grilled Wagyu beef shabu-shabu from Okayama Chilled Noodles Shrimp and vegetable tempura Steamed Okayama peach pork in a bamboo steamer Okayama Prefecture Koshihikari Rice Pickles Soup Served at the End of the Meal Seasonal Fruits [Autumn Delicacies Banquet Cuisine] September 1 - November 9 　Appetizer Three kinds of sashimi platter 　Tea cup fumigation Mozuku seaweed with rice vinegar Hoba leaf-grilled Okayama forest chicken Shrimp and seasonal vegetable tempura Okayama Wagyu beef sukiyaki hot pot Mimasaka-grown Koshihikari rice Soup Served at the End of the Meal Pickles Seasonal Fruits Contents may change depending on procurement. [Breakfast] Okayama-grown Koshihikari rice, seasonal fish, and local 'rich and delicious' egg dishes, etc. Please enjoy a well-balanced Japanese set meal. [Dining Venue] Both dinner and breakfast will be served at the dining venue. [Bathroom] Yunogo Onsen is a sodium-calcium chloride spring. It is said to be beneficial for digestive issues, neuralgia, and cold sensitivity, and is also cherished as the "Beauty-Creating Hot Spring." Soaking slowly will warm your body right up Large public bath, open-air bath Hours of use / 11:00–24:00, 6:00–9:30 Private Bath (Reservation Required) Usage Fee: 2,750 yen per session (tax included) Usage Hours: 15:00–23:00 (45 minutes per group, starting on the hour) * Due to reservations being first-come-first-serve, we may not be able to accommodate your preferred time. If you wish to use this service, please call us in advance to make a reservation. TEL: 0868-72-0090 [Direct and Free Shuttle Bus Service from Okayama Station!] ] ・To Yunogo Onsen Okayama Station West Exit Shuttle Bus Stop (Departure at 14:00) → Yunogo Onsen Tourism Information Center (Arriving around 15:20) ・To Okayama Station West Exit Yunogo Onsen Tourism Information Center (Departure at 11:00) → Okayama Station West Exit Shuttle Bus Stop (Arriving around 12:20) Reservations are required. Please contact Take-tei (by phone) by 12:00 noon the day before.

Take-tei Basic Plan This is a plan for enjoying seasonal gourmet banquet cuisine at the dining venue／Plum Course. This plan is popular with customers who want to use it affordably. Enjoy a moment of relaxation with dining and hot springs. [Summer Banquet Cuisine]June 1st - August 31st 　Appetizer Assorted three kinds of sashimi Chilled tamashime Grilled Wagyu beef shabu-shabu from Okayama Chilled Noodles Shrimp and vegetable tempura Steamed Okayama peach pork in a bamboo steamer Okayama Prefecture Koshihikari Rice Pickles Soup Served at the End of the Meal Seasonal Fruits [Autumn Delicacies Banquet Cuisine] September 1 - November 9 　Appetizer Three kinds of sashimi platter 　Tea cup fumigation Mozuku seaweed with rice vinegar Hoba leaf-grilled Okayama forest chicken Shrimp and seasonal vegetable tempura Okayama Wagyu beef sukiyaki hot pot Mimasaka-grown Koshihikari rice Soup Served at the End of the Meal Pickles Seasonal Fruits Contents may change depending on procurement. [Breakfast] Okayama-grown Koshihikari rice, seasonal fish, and local 'rich and delicious' egg dishes, etc. Please enjoy a well-balanced Japanese set meal. [Dining Venue] Both dinner and breakfast will be served at the dining venue. [Bathroom] Yunogo Onsen is a sodium-calcium chloride spring. It is said to be beneficial for digestive issues, neuralgia, and cold sensitivity, and is also cherished as the "Beauty-Creating Hot Spring." Soaking slowly will warm your body right up Large public bath, open-air bath Hours of use / 11:00–24:00, 6:00–9:30 Private Bath (Reservation Required) Usage Fee: 2,750 yen per session (tax included) Usage Hours: 15:00–23:00 (45 minutes per group, starting on the hour) * Due to reservations being first-come-first-serve, we may not be able to accommodate your preferred time. If you wish to use this service, please call us in advance to make a reservation. TEL: 0868-72-0090 [Direct and Free Shuttle Bus Service from Okayama Station!] ] ・To Yunogo Onsen Okayama Station West Exit Shuttle Bus Stop (Departure at 14:00) → Yunogo Onsen Tourism Information Center (Arriving around 15:20) ・To Okayama Station West Exit Yunogo Onsen Tourism Information Center (Departure at 11:00) → Okayama Station West Exit Shuttle Bus Stop (Arriving around 12:20) Reservations are required. Please contact Take-tei (by phone) by 12:00 noon the day before.

This plan allows you to enjoy Okayama Wagyu beef sukiyaki hotpot with our in-house homemade warishita. [Menu] Appetizer / Seasonal sashimi Okayama Wagyu beef sukiyaki hotpot / Udon Meal / Pickles / Fruit ○ For beef, we use Wagyu beef loin (200g per person) carefully selected by our head chef. ○ Tofu, Chinese cabbage, green onions, shiitake mushrooms, onions, etc. In addition to meat, we also have a lot of vegetables available. ○ For eggs, we use eggs from local chickens. ○ In addition to eggs, we also have "Yamaimo Tororo" (grated yam). Please enjoy a different sukiyaki hotpot with yam tororo. ○ For the final dish, please enjoy udon noodles. [Breakfast] Local rice, seasonal fish, small dishes, salad, dessert, etc. A well-balanced Japanese set meal that changes with the seasons. {Dinner and breakfast will be prepared at the dining venue} [Bath] The spring quality of Yugo Onsen is sodium and calcium chloride spring, which is effective for digestive diseases, neuralgia, rheumatism, anemia, gynecological diseases, and skin diseases. It is also known as the "beauty-making bath." ○Large bath, open-air bath *Bathing hours: 11:00-24:00, 6:00-9:30 ○Private bath Usage time: 45 minutes per session (15:00-23:00) Fee: 2,750 yen per session 　 *If you wish to use the bath, please call us to check availability, as it is a first-come, first-served basis. TEL: 0868-72-0090 《Direct free shuttle bus from Okayama Station in operation!》 ・To Yugo Onsen Okayama Station West Exit Shuttle Bus Stop (Departs 14:00) → Yugo Onsen Tourist Information Center (Arrives around 15:20) ・To Okayama Station West Exit Yugo Onsen Tourist Information Center (Departs 11:00) → Okayama Station West Exit Shuttle Bus Stop (Arrives around 12:20) ※Reservation required. Please contact Taketei. This plan is for standard guest room accommodation. If you are staying with a pet, please make a reservation through the Wankoya plan. ※If you select the children's plan for c

< venue meal plan> Among the cuisine ranks of Chikutei, This is a plan that can be used at an affordable price. When you want to go on a trip casually, Please consider this plan. "Okayama Wagyu beef" and "Okayama Prefecture Koshihikari", etc. We offer dishes that incorporate local ingredients. [Summer Banquet Cuisine]June 1st - August 31st 　Appetizer Assorted three kinds of sashimi Chilled tamashime Grilled Wagyu beef shabu-shabu from Okayama Chilled Noodles Shrimp and vegetable tempura Steamed Okayama peach pork in a bamboo steamer Okayama Prefecture Koshihikari Rice Pickles Soup Served at the End of the Meal Seasonal Fruits [Autumn Delicacies Banquet Cuisine] September 1 - November 9 　Appetizer Three kinds of sashimi platter 　Tea cup fumigation Mozuku seaweed with rice vinegar Hoba leaf-grilled Okayama forest chicken Shrimp and seasonal vegetable tempura Okayama Wagyu beef sukiyaki hot pot Mimasaka-grown Koshihikari rice Soup Served at the End of the Meal Pickles Seasonal Fruits Contents may change depending on procurement. [Breakfast] Starting with Koshihikari from Okayama Prefecture, seasonal grilled fish, and dishes using local "rich umami eggs", etc. We offer a well-balanced Japanese set meal. [Dining Venue] Both dinner and breakfast will be served at the "dining venue" in the hotel. [Bathroom] Yunogo Onsen is a sodium-calcium chloride spring. and is also cherished as the "Beauty-Creating Hot Spring." Soaking slowly will warm your body right up Large public bath, open-air bath * Hours: 11:00-24:00, 6:00-9:30 Private Bath (Reservation Required) Usage Fee: 2,750 yen per session (tax included) Usage Hours: 15:00–23:00 (45 minutes per group, starting on the hour) * Due to reservations being first-come-first-serve, we may not be able to accommodate your preferred time. If you wish to use this service, please call us in advance to make a reservation. TEL: 0868-72-0090 [Direct and Free Shuttle Bus Service from Okayama Station!] ] ・To Yunogo Onsen Okayama Station West Exit Shuttle Bus Stop (Departs at 14:00) → Yunogo Onsen Tourist Information Center (Arrives around 15:20) ・To Okayama Station West Exit Yunogo Onsen Tourist Information Center (Departs at 11:00) → Okayama Station West Exit Shuttle Bus Stop (Arrives around 12:20) Reservations are required. Please contact Take-tei (by phone) by 12:00 noon the day before.

This plan allows you to enjoy Okayama Wagyu beef sukiyaki hotpot with our in-house homemade warishita. [Menu] Appetizer / Seasonal sashimi Okayama Wagyu beef sukiyaki hotpot / Udon Meal / Pickles / Fruit ○ For beef, we use Wagyu beef loin (200g per person) carefully selected by our head chef. ○ Tofu, Chinese cabbage, green onions, shiitake mushrooms, onions, etc. In addition to meat, we also have a lot of vegetables available. ○ For eggs, we use eggs from local chickens. ○ In addition to eggs, we also have "Yamaimo Tororo" (grated yam). Please enjoy a different sukiyaki hotpot with yam tororo. ○ For the final dish, please enjoy udon noodles. [Breakfast] Local rice, seasonal fish, small dishes, salad, dessert, etc. A well-balanced Japanese set meal that changes with the seasons. {Dinner and breakfast will be prepared at the dining venue} [Bath] The spring quality of Yugo Onsen is sodium and calcium chloride spring, which is effective for digestive diseases, neuralgia, rheumatism, anemia, gynecological diseases, and skin diseases. It is also known as the "beauty-making bath." ○Large bath, open-air bath *Bathing hours: 11:00-24:00, 6:00-9:30 ○Private bath Usage time: 45 minutes per session (15:00-23:00) Fee: 2,750 yen per session 　 *If you wish to use the bath, please call us to check availability, as it is a first-come, first-served basis. TEL: 0868-72-0090 《Direct free shuttle bus from Okayama Station in operation!》 ・To Yugo Onsen Okayama Station West Exit Shuttle Bus Stop (Departs 14:00) → Yugo Onsen Tourist Information Center (Arrives around 15:20) ・To Okayama Station West Exit Yugo Onsen Tourist Information Center (Departs 11:00) → Okayama Station West Exit Shuttle Bus Stop (Arrives around 12:20) ※Reservation required. Please contact Taketei. This plan is for standard guest room accommodation. If you are staying with a pet, please make a reservation through the Wankoya plan. ※If you select the children's plan for c

This plan allows you to enjoy Okayama Wagyu beef shabu-shabu hotpot with our homemade sesame sauce and ponzu sauce. [Menu] □ Appetizer □ Seasonal sashimi □ Okayama Wagyu beef shabu-shabu hotpot □ Rice or porridge □ Pickles □ Dessert ○ The beef used is Okayama Wagyu beef loin (approximately 200g per person) carefully selected by the head chef. ○ Tofu, Chinese cabbage, green onions, shiitake mushrooms, kuzukiri, etc. In addition to meat, we also have a lot of vegetables available. [Breakfast] A well-balanced Japanese set meal that changes with the seasons. [Meal location] Both dinner and breakfast will be prepared at the dining venue. * If you register a child in the lower grades of elementary school or younger and with meals, the meal will be a children's lunch. If you would like shabu-shabu hotpot, please register as an upper elementary school student regardless of age. This plan is for a standard room. If you are staying with a pet, please make a reservation through the Dog House Plan. [Bath] The spring quality of Yugo Onsen is sodium and calcium chloride spring, which is effective for digestive diseases, neuralgia, rheumatism, anemia, gynecological diseases, and skin diseases. It is also known as the "beauty-making bath." Your body will warm up if you take a leisurely bath♪ ○Large bath, open-air bath ※Bathing time / 11:00-24:00, 6:00-9:30 ○Private bath One use 2,750 yen Usage time: 15:00-23:00 (each group can use for 45 minutes from 15:00) ※As reservations are made in order, we may not be able to provide the time you want. ※If you would like to use the private bath, please call the hotel in advance to make a reservation. TEL: 0868-72-0090 《Direct free shuttle bus from Okayama Station in operation!》 ・To Yugo Onsen Okayama Station West Exit Shuttle Bus Stop (Departs 14:00) → Yugo Onsen Tourist Information Center (Arrives around 15:20) ・To Okayama Station West Exit Yugo Onsen Tourist Information Center (Departs 11:00) → Okaya

Take-tei Basic Plan This is a plan for enjoying seasonal gourmet banquet cuisine at the dining venue／Plum Course. This plan is popular with customers who want to use it affordably. Enjoy a moment of relaxation with dining and hot springs. [Summer Banquet Cuisine]June 1st - August 31st 　Appetizer Assorted three kinds of sashimi Chilled tamashime Grilled Wagyu beef shabu-shabu from Okayama Chilled Noodles Shrimp and vegetable tempura Steamed Okayama peach pork in a bamboo steamer Okayama Prefecture Koshihikari Rice Pickles Soup Served at the End of the Meal Seasonal Fruits [Autumn Delicacies Banquet Cuisine] September 1 - November 9 　Appetizer Three kinds of sashimi platter 　Tea cup fumigation Mozuku seaweed with rice vinegar Hoba leaf-grilled Okayama forest chicken Shrimp and seasonal vegetable tempura Okayama Wagyu beef sukiyaki hot pot Mimasaka-grown Koshihikari rice Soup Served at the End of the Meal Pickles Seasonal Fruits Contents may change depending on procurement. [Breakfast] Okayama-grown Koshihikari rice, seasonal fish, and local 'rich and delicious' egg dishes, etc. Please enjoy a well-balanced Japanese set meal. [Dining Venue] Both dinner and breakfast will be served at the dining venue. [Bathroom] Yunogo Onsen is a sodium-calcium chloride spring. It is said to be beneficial for digestive issues, neuralgia, and cold sensitivity, and is also cherished as the "Beauty-Creating Hot Spring." Soaking slowly will warm your body right up Large public bath, open-air bath Hours of use / 11:00–24:00, 6:00–9:30 Private Bath (Reservation Required) Usage Fee: 2,750 yen per session (tax included) Usage Hours: 15:00–23:00 (45 minutes per group, starting on the hour) * Due to reservations being first-come-first-serve, we may not be able to accommodate your preferred time. If you wish to use this service, please call us in advance to make a reservation. TEL: 0868-72-0090 [Direct and Free Shuttle Bus Service from Okayama Station!] ] ・To Yunogo Onsen Okayama Station West Exit Shuttle Bus Stop (Departure at 14:00) → Yunogo Onsen Tourism Information Center (Arriving around 15:20) ・To Okayama Station West Exit Yunogo Onsen Tourism Information Center (Departure at 11:00) → Okayama Station West Exit Shuttle Bus Stop (Arriving around 12:20) Reservations are required. Please contact Take-tei (by phone) by 12:00 noon the day before.

< venue meal plan> Among the cuisine ranks of Chikutei, This is a plan that can be used at an affordable price. When you want to go on a trip casually, Please consider this plan. "Okayama Wagyu beef" and "Okayama Prefecture Koshihikari", etc. We offer dishes that incorporate local ingredients. [Summer Banquet Cuisine]June 1st - August 31st 　Appetizer Assorted three kinds of sashimi Chilled tamashime Grilled Wagyu beef shabu-shabu from Okayama Chilled Noodles Shrimp and vegetable tempura Steamed Okayama peach pork in a bamboo steamer Okayama Prefecture Koshihikari Rice Pickles Soup Served at the End of the Meal Seasonal Fruits [Autumn Delicacies Banquet Cuisine] September 1 - November 9 　Appetizer Three kinds of sashimi platter 　Tea cup fumigation Mozuku seaweed with rice vinegar Hoba leaf-grilled Okayama forest chicken Shrimp and seasonal vegetable tempura Okayama Wagyu beef sukiyaki hot pot Mimasaka-grown Koshihikari rice Soup Served at the End of the Meal Pickles Seasonal Fruits Contents may change depending on procurement. [Breakfast] Starting with Koshihikari from Okayama Prefecture, seasonal grilled fish, and dishes using local "rich umami eggs", etc. We offer a well-balanced Japanese set meal. [Dining Venue] Both dinner and breakfast will be served at the "dining venue" in the hotel. [Bathroom] Yunogo Onsen is a sodium-calcium chloride spring. and is also cherished as the "Beauty-Creating Hot Spring." Soaking slowly will warm your body right up Large public bath, open-air bath * Hours: 11:00-24:00, 6:00-9:30 Private Bath (Reservation Required) Usage Fee: 2,750 yen per session (tax included) Usage Hours: 15:00–23:00 (45 minutes per group, starting on the hour) * Due to reservations being first-come-first-serve, we may not be able to accommodate your preferred time. If you wish to use this service, please call us in advance to make a reservation. TEL: 0868-72-0090 [Direct and Free Shuttle Bus Service from Okayama Station!] ] ・To Yunogo Onsen Okayama Station West Exit Shuttle Bus Stop (Departs at 14:00) → Yunogo Onsen Tourist Information Center (Arrives around 15:20) ・To Okayama Station West Exit Yunogo Onsen Tourist Information Center (Departs at 11:00) → Okayama Station West Exit Shuttle Bus Stop (Arrives around 12:20) Reservations are required. Please contact Take-tei (by phone) by 12:00 noon the day before.