The Shiroyama Terrace Tsuyama Villa

This is a plan that includes a kaiseki dinner at Chef's Dining 'Sakura' and a Japanese-Western breakfast buffet at Local Dining 'Mimasaka Kitchen'. At Chef's Dining 'Sakura' located on the seventh floor of the hotel, you can enjoy a kaiseki course featuring locally sourced 'Nagi Wagyu' steak prepared by the chef on an iron plate, as well as fresh seafood delivered from regions like the San'in and Setouchi, and locally grown vegetables and fruits nurtured under abundant sunlight. Breakfast is a Japanese and Western buffet at the local dining 'Mimasaka Kitchen.' In addition to the standard menu, you can enjoy an all-you-can-eat buffet breakfast featuring specialties from Tsuyama and Okayama, such as the renowned tamago kake gohan (egg over rice) originating from Okayama Prefecture, and fresh vegetable salads. Please fully enjoy the rich flavors of Okayama, the sunny country, and the land of Mimasaka. Dinner <17:30–21:00 (L.O. 20:30)> Kaiseki dinner at Chef's Dining 'Sakura' (7F) (12/1〜2/28) Amuse: Grated daikon with beef tendon and julienned vegetables Nagi wagyu bruschetta, rainbow trout camellia, and other four appetizers Assorted seasonal sashimi Simmered dried herring and shrimp taro Small pufferfish and pufferfish hanpen hotpot with seri Mushroom potage from Ushimado Teppanyaki Nagi wagyu with Tsuyama yuzu and Sakushu green onion sauce Meal: Crab shell steamed rice, countryside miso soup, and homemade pickles Special dessert: Wasanbon panna cotta, Tsuyama ginger sorbet, and more One after-meal drink: coffee, tea, or dessert wine May change depending on procurement * Photos are for illustrative purposes To be published as soon as decided Breakfast <7:00〜10:00> Local Dining 'Mimasaka Kitchen' (1F) Breakfast Buffet Details of the breakfast buffet: plaza.rakuten.co.jp/tsuyamabettei/diary/201902190000/ For an additional charge of 990 yen (tax included) per person, you can upgrade to a 'Breakfast Buffet with Select Menu' which includes a Japanese-Western buffet plus your choice of 2 dishes from the order menu (advance notice required) *For adults on the special floor 'Yuro', there is no need to change as it already includes the 'Select Menu Breakfast Buffet'.

This is a plan that includes a kaiseki dinner at Chef's Dining 'Sakura' and a Japanese-Western breakfast buffet at Local Dining 'Mimasaka Kitchen'. At Chef's Dining 'Sakura' located on the seventh floor of the hotel, you can enjoy a kaiseki course featuring locally sourced 'Nagi Wagyu' steak prepared by the chef on an iron plate, as well as fresh seafood delivered from regions like the San'in and Setouchi, and locally grown vegetables and fruits nurtured under abundant sunlight. Breakfast is a Japanese and Western buffet at the local dining 'Mimasaka Kitchen.' In addition to the standard menu, you can enjoy an all-you-can-eat buffet breakfast featuring specialties from Tsuyama and Okayama, such as the renowned tamago kake gohan (egg over rice) originating from Okayama Prefecture, and fresh vegetable salads. Please fully enjoy the rich flavors of Okayama, the sunny country, and the land of Mimasaka. Dinner <17:30–21:00 (L.O. 20:30)> Kaiseki dinner at Chef's Dining 'Sakura' (7F) (12/1〜2/28) Amuse: Grated daikon with beef tendon and julienned vegetables Nagi wagyu bruschetta, rainbow trout camellia, and other four appetizers Assorted seasonal sashimi Simmered dried herring and shrimp taro Small pufferfish and pufferfish hanpen hotpot with seri Mushroom potage from Ushimado Teppanyaki Nagi wagyu with Tsuyama yuzu and Sakushu green onion sauce Meal: Crab shell steamed rice, countryside miso soup, and homemade pickles Special dessert: Wasanbon panna cotta, Tsuyama ginger sorbet, and more One after-meal drink: coffee, tea, or dessert wine May change depending on procurement * Photos are for illustrative purposes To be published as soon as decided Breakfast <7:00〜10:00> Local Dining 'Mimasaka Kitchen' (1F) Breakfast Buffet Details of the breakfast buffet: plaza.rakuten.co.jp/tsuyamabettei/diary/201902190000/ For an additional charge of 990 yen (tax included) per person, you can upgrade to a 'Breakfast Buffet with Select Menu' which includes a Japanese-Western buffet plus your choice of 2 dishes from the order menu (advance notice required) *For adults on the special floor 'Yuro', there is no need to change as it already includes the 'Select Menu Breakfast Buffet'.

This is a plan that includes a kaiseki dinner at Chef's Dining 'Sakura' and a Japanese-Western breakfast buffet at Local Dining 'Mimasaka Kitchen'. At Chef's Dining 'Sakura' located on the seventh floor of the hotel, you can enjoy a kaiseki course featuring locally sourced 'Nagi Wagyu' steak prepared by the chef on an iron plate, as well as fresh seafood delivered from regions like the San'in and Setouchi, and locally grown vegetables and fruits nurtured under abundant sunlight. Breakfast is a Japanese and Western buffet at the local dining 'Mimasaka Kitchen.' In addition to the standard menu, you can enjoy an all-you-can-eat buffet breakfast featuring specialties from Tsuyama and Okayama, such as the renowned tamago kake gohan (egg over rice) originating from Okayama Prefecture, and fresh vegetable salads. Please fully enjoy the rich flavors of Okayama, the sunny country, and the land of Mimasaka. Dinner <17:30–21:00 (L.O. 20:30)> Kaiseki dinner at Chef's Dining 'Sakura' (7F) (12/1〜2/28) Amuse: Grated daikon with beef tendon and julienned vegetables Nagi wagyu bruschetta, rainbow trout camellia, and other four appetizers Assorted seasonal sashimi Simmered dried herring and shrimp taro Small pufferfish and pufferfish hanpen hotpot with seri Mushroom potage from Ushimado Teppanyaki Nagi wagyu with Tsuyama yuzu and Sakushu green onion sauce Meal: Crab shell steamed rice, countryside miso soup, and homemade pickles Special dessert: Wasanbon panna cotta, Tsuyama ginger sorbet, and more One after-meal drink: coffee, tea, or dessert wine May change depending on procurement * Photos are for illustrative purposes To be published as soon as decided Breakfast <7:00〜10:00> Local Dining 'Mimasaka Kitchen' (1F) Breakfast Buffet Details of the breakfast buffet: plaza.rakuten.co.jp/tsuyamabettei/diary/201902190000/ For an additional charge of 990 yen (tax included) per person, you can upgrade to a 'Breakfast Buffet with Select Menu' which includes a Japanese-Western buffet plus your choice of 2 dishes from the order menu (advance notice required) *For adults on the special floor 'Yuro', there is no need to change as it already includes the 'Select Menu Breakfast Buffet'.

This is a plan that includes a kaiseki dinner at Chef's Dining 'Sakura' and a Japanese-Western breakfast buffet at Local Dining 'Mimasaka Kitchen'. At Chef's Dining 'Sakura' located on the seventh floor of the hotel, you can enjoy a kaiseki course featuring locally sourced 'Nagi Wagyu' steak prepared by the chef on an iron plate, as well as fresh seafood delivered from regions like the San'in and Setouchi, and locally grown vegetables and fruits nurtured under abundant sunlight. Breakfast is a Japanese and Western buffet at the local dining 'Mimasaka Kitchen.' In addition to the standard menu, you can enjoy an all-you-can-eat buffet breakfast featuring specialties from Tsuyama and Okayama, such as the renowned tamago kake gohan (egg over rice) originating from Okayama Prefecture, and fresh vegetable salads. Please fully enjoy the rich flavors of Okayama, the sunny country, and the land of Mimasaka. Dinner <17:30–21:00 (L.O. 20:30)> Kaiseki dinner at Chef's Dining 'Sakura' (7F) (12/1〜2/28) Amuse: Grated daikon with beef tendon and julienned vegetables Nagi wagyu bruschetta, rainbow trout camellia, and other four appetizers Assorted seasonal sashimi Simmered dried herring and shrimp taro Small pufferfish and pufferfish hanpen hotpot with seri Mushroom potage from Ushimado Teppanyaki Nagi wagyu with Tsuyama yuzu and Sakushu green onion sauce Meal: Crab shell steamed rice, countryside miso soup, and homemade pickles Special dessert: Wasanbon panna cotta, Tsuyama ginger sorbet, and more One after-meal drink: coffee, tea, or dessert wine May change depending on procurement * Photos are for illustrative purposes To be published as soon as decided Breakfast <7:00〜10:00> Local Dining 'Mimasaka Kitchen' (1F) Breakfast Buffet Details of the breakfast buffet: plaza.rakuten.co.jp/tsuyamabettei/diary/201902190000/ For an additional charge of 990 yen (tax included) per person, you can upgrade to a 'Breakfast Buffet with Select Menu' which includes a Japanese-Western buffet plus your choice of 2 dishes from the order menu (advance notice required) *For adults on the special floor 'Yuro', there is no need to change as it already includes the 'Select Menu Breakfast Buffet'.

This is a plan that includes a kaiseki dinner at Chef's Dining 'Sakura' and a Japanese-Western breakfast buffet at Local Dining 'Mimasaka Kitchen'. At Chef's Dining 'Sakura' located on the seventh floor of the hotel, you can enjoy a kaiseki course featuring locally sourced 'Nagi Wagyu' steak prepared by the chef on an iron plate, as well as fresh seafood delivered from regions like the San'in and Setouchi, and locally grown vegetables and fruits nurtured under abundant sunlight. Breakfast is a Japanese and Western buffet at the local dining 'Mimasaka Kitchen.' In addition to the standard menu, you can enjoy an all-you-can-eat buffet breakfast featuring specialties from Tsuyama and Okayama, such as the renowned tamago kake gohan (egg over rice) originating from Okayama Prefecture, and fresh vegetable salads. Please fully enjoy the rich flavors of Okayama, the sunny country, and the land of Mimasaka. Dinner <17:30–21:00 (L.O. 20:30)> Kaiseki dinner at Chef's Dining 'Sakura' (7F) (12/1〜2/28) Amuse: Grated daikon with beef tendon and julienned vegetables Nagi wagyu bruschetta, rainbow trout camellia, and other four appetizers Assorted seasonal sashimi Simmered dried herring and shrimp taro Small pufferfish and pufferfish hanpen hotpot with seri Mushroom potage from Ushimado Teppanyaki Nagi wagyu with Tsuyama yuzu and Sakushu green onion sauce Meal: Crab shell steamed rice, countryside miso soup, and homemade pickles Special dessert: Wasanbon panna cotta, Tsuyama ginger sorbet, and more One after-meal drink: coffee, tea, or dessert wine May change depending on procurement * Photos are for illustrative purposes To be published as soon as decided Breakfast <7:00〜10:00> Local Dining 'Mimasaka Kitchen' (1F) Breakfast Buffet Details of the breakfast buffet: plaza.rakuten.co.jp/tsuyamabettei/diary/201902190000/ For an additional charge of 990 yen (tax included) per person, you can upgrade to a 'Breakfast Buffet with Select Menu' which includes a Japanese-Western buffet plus your choice of 2 dishes from the order menu (advance notice required) *For adults on the special floor 'Yuro', there is no need to change as it already includes the 'Select Menu Breakfast Buffet'.