Zentis Osaka

Zentis Osaka will open on Wednesday, July 15, 2020. This is a room only plan. Palace Hotel's new lodging-focused brand "Zentis" is based on the concept of "Encounters of a New Kind. A place where sensibility takes a deep breath." We offer a comfortable hotel stay. The interior was designed by Tara Bernard & Partners, led by world-famous interior designer Tara Bernard, and was designed using natural materials and colors. At the restaurant & bar lounge, we offer dishes that incorporate plenty of seasonal ingredients supervised by Mr. Shinya Otsuchihashi, executive chef of "CRAFTALE" in Nakameguro, Tokyo. Measures to prevent the spread of new coronavirus infection At Zentis Osaka, for the health and safety of our customers and employees, We are taking the following measures to ensure that our customers can visit us with peace of mind. public area Enhanced hygiene, including regular disinfection and cleaning of the premises Disinfectants are installed at the entrance of the building, various places in the building, and restrooms. Restrictions on the number of elevator users employee Temperature measurement when arriving at work, hand washing and alcohol disinfection Disinfect hands after each customer Wearing masks and sanitary gloves by some staff Arrival/Departure In-room remote controllers, directories, etc. will be disinfected during room cleaning and individually wrapped. After the customer checks in, the staff will refrain from entering the room as much as possible, so the delivery will be delivered in front of the door. After departure Thorough hygiene management after the customer's departure after disinfecting the entire room Cleaners wash their hands, gargle, and disinfect their hands before and after cleaning each guest room, and change gloves each time. restaurant In the restaurant and lounge, we will open the space between the seats Distribute your reservation time and control not to be crowded Disinfect tables and chairs, and disinfect handrails, doorknobs, etc. every 30 minutes. Request for disinfection and temperature measurement when customers enter the store Cancellation of breakfast buffet A QR code has been introduced for the store menu so that both customers and employees do not touch it as much as possible. Prepare salt, pepper, sugar, etc. individually or use individually wrapped items Use the cash tray when paying

Zentis Osaka will open on Wednesday, July 15, 2020. This plan includes room charge and breakfast. Palace Hotel's new lodging-focused brand "Zentis" is based on the concept of "Encounters of a New Kind. A place where sensibility takes a deep breath." We offer a comfortable hotel stay. The interior was designed by Tara Bernard & Partners, led by world-famous interior designer Tara Bernard, and was designed using natural materials and colors. At the restaurant & bar lounge, we offer dishes that incorporate plenty of seasonal ingredients supervised by Mr. Shinya Otsuchihashi, executive chef of "CRAFTALE" in Nakameguro, Tokyo. Measures to prevent the spread of new coronavirus infection At Zentis Osaka, for the health and safety of our customers and employees, We are taking the following measures to ensure that our customers can visit us with peace of mind. public area Enhanced hygiene, including regular disinfection and cleaning of the premises Disinfectants are installed at the entrance of the building, various places in the building, and restrooms. Restrictions on the number of elevator users employee Temperature measurement when arriving at work, hand washing and alcohol disinfection Disinfect hands after each customer Wearing masks and sanitary gloves by some staff Arrival/Departure In-room remote controllers, directories, etc. will be disinfected during room cleaning and individually wrapped. After the customer checks in, the staff will refrain from entering the room as much as possible, so the delivery will be delivered in front of the door. After departure Thorough hygiene management after the customer's departure after disinfecting the entire room Cleaners wash their hands, gargle, and disinfect their hands before and after cleaning each guest room, and change gloves each time. restaurant In the restaurant and lounge, we will open the space between the seats Distribute your reservation time and control not to be crowded Disinfect tables and chairs, and disinfect handrails, doorknobs, etc. every 30 minutes. Request for disinfection and temperature measurement when customers enter the store Cancellation of breakfast buffet A QR code has been introduced for the store menu so that both customers and employees do not touch it as much as possible. Prepare salt, pepper, sugar, etc. individually or use individually wrapped items Use the cash tray when paying