Urari Takeo Garden Terrace Spa Resorts

■□Urari Takeo's "Half Course"□■ A course consisting of 7 dishes A casual kaiseki course that touches on a part of Urari Takeo's "creative Japanese kaiseki". The main dish is ["Shabu-shabu" made with Takeo's specialty Wakakusu pork] Please enjoy it with two kinds of homemade dipping sauces along with locally grown vegetables. ■Dining■ We will guide you to a semi-private room for up to 4 people, and a private room for 5-8 people. For parties of 9 or more, the seats may be separate. Please note. ■Breakfast - JAPANESE style■ A menu that is typical of Japanese breakfasts is served in a wooden box. A breakfast that makes use of seasonal ingredients from Saga Prefecture. The rice is "Sagabiyori", a local rice that has been ranked special A for 10 consecutive years and is prepared "kamado-taki", which is cooked over an open flame. The pleasure of eating various dishes little by little is like a treasure box. We will treat you to a great start to your day with carefully prepared dishes. *It takes about 25 minutes for rice cooked in a kamado to be cooked, so we will set it according to your meal time. ■SPA-ONSEN retreatment-■ You can enjoy the historic Takeo Onsen not only in your room but also on the spa floor. Urari Takeo's spa is a "wear a swimsuit and soak in the bath." It's neither an inn nor a hotel. We offer a new way to enjoy hot springs that is unique to spa resorts. We have both indoor and outdoor spa spaces, including an "infinity spa" overlooking the lakeside.

■□Urari Takeo's "Standard Course"□■ The main dish is [Domestic beef "sukiyaki" or "shabu-shabu"] Enjoy the "creative Japanese kaiseki" that makes the most of Saga Prefecture's locally produced ingredients. ■Information■ ・Please write your preferred main dish from "sukiyaki" or "shabu-shabu" in the remarks column. *For those who don't like meat, we also offer "seasonal fish shabu-shabu". If you would like this, please let us know in the remarks column when making your reservation. ・Sukiyaki or shabu-shabu hotpots are prepared in units of 2 people. If you are making a reservation for 3 people, please choose either "sukiyaki" or "shabu-shabu". If you are making a reservation for 4 people, you can choose either "sukiyaki" or "shabu-shabu". (Example of selection: "You can choose sukiyaki for 2 people and shabu-shabu for 2 people" / You can also choose "sukiyaki or shabu-shabu" for 4 people) ■Dining■ We will guide you to a semi-private room for up to 4 people, and a private room for 5 to 8 people. For 9 people or more, the seats may be separate. Please note. ■Breakfast - JAPANESE style■ A menu that is typical of Japanese breakfast is served in a wooden box. A breakfast that makes use of seasonal ingredients from Saga Prefecture. The rice is "Sagabiyori", a local rice that has been ranked special A for 10 consecutive years. It is prepared "kamado-taki", which is cooked over an open flame. The pleasure of eating various dishes little by little is like a treasure box. We will treat you to the start of your important day with carefully prepared dishes one by one. *It takes about 25 minutes for rice cooked in a kamado stove to be cooked, so we will set it according to meal times. ■SPA-ONSEN retreatment-■ You can enjoy the historic Takeo Onsen not only in your room but also on the spa floor. The spa at Urari Takeo is a "wear a swimsuit and soak in the hot springs" style. It's neither an inn nor a hotel. We offer a new way to enjoy hot springs that is unique to spa resorts. We have both indoor and outdoor spa spaces, including an "infinity spa" overlooking the lakeside.

Enjoy elegant afternoon tea in your room In a private space without worrying about others Enjoy the chef's special sweets and savory dishes The drinks served with the food are "Lemongrass tea" made with ingredients grown in Takeo, Saga Prefecture "Ureshino black tea" is a Japanese black tea made from green tea varieties from Ureshino Town, Saga Prefecture "Ureshino tea" is a tea leaf with a deep flavor, called "Tamaryokucha" We offer carefully selected items that are unique to our afternoon tea ■Drink menu■ ・Lemongrass ・Ureshino Black tea ・Earl Grey ・Lemon ginger ・Yuzu no Kaori ・Chamomile ・Rooibos tea ・Honey black tea ・Coffee ・Ureshi no tea ■Plan details■ Please check in between 3pm and 5pm After we show you to your room, we will provide you with an afternoon tea set Please let us know your preferred time ※We will prepare this for adults and those aged elementary school and above ■Dinner■ ＜Please choose your preferred course from the four options below＞ ※Please choose the same course for the whole group 1. Urari Standard Course (+0 yen) You can choose either "sukiyaki" or "shabu-shabu" with domestic beef as your main dish 2. Urari Grade Up Course (Hot pot) (+3,630 yen tax included) Enjoy "A5 rank Saga beef" meat as "sukiyaki" or "shabu-shabu" 3. Urari Grade Up Course (Steak) (+3,630 yen tax included) The main dish is grilled Saga beef, Wakakusu pork, and Arita chicken on one plate. You can enjoy Saga's proud beef, pork, and chicken all at once. 4. Urari Premium Course (+9,680 yen tax included) You can compare the main dish with sukiyaki or shabu-shabu made with A5 grade Saga beef and Imari beef, or enjoy A5 grade Saga beef steak. <Information> *Please fill in the remarks column for each kaiseki course, either sukiyaki, shabu-shabu, or steak. *For those who don't like meat, we also offer seasonal fish shabu-shabu. ■Dining■ We will guide you to a semi-private room for up to 4 people, and a private room for 5 to 8 people. For parties of 9 or more, the seats may be separate. Please note

■□Urari Takeo's "Half Course"□■ A course consisting of 7 dishes A casual kaiseki course that touches on a part of Urari Takeo's "creative Japanese kaiseki". The main dish is ["Shabu-shabu" made with Takeo's specialty Wakakusu pork] Please enjoy it with two kinds of homemade dipping sauces along with locally grown vegetables. ■Dining■ We will guide you to a semi-private room for up to 4 people, and a private room for 5-8 people. For parties of 9 or more, the seats may be separate. Please note. ■Breakfast - JAPANESE style■ A menu that is typical of Japanese breakfasts is served in a wooden box. A breakfast that makes use of seasonal ingredients from Saga Prefecture. The rice is "Sagabiyori", a local rice that has been ranked special A for 10 consecutive years and is prepared "kamado-taki", which is cooked over an open flame. The pleasure of eating various dishes little by little is like a treasure box. We will treat you to a great start to your day with carefully prepared dishes. *It takes about 25 minutes for rice cooked in a kamado to be cooked, so we will set it according to your meal time. ■SPA-ONSEN retreatment-■ You can enjoy the historic Takeo Onsen not only in your room but also on the spa floor. Urari Takeo's spa is a "wear a swimsuit and soak in the bath." It's neither an inn nor a hotel. We offer a new way to enjoy hot springs that is unique to spa resorts. We have both indoor and outdoor spa spaces, including an "infinity spa" overlooking the lakeside.

■□Urari Takeo's "Standard Course"□■ The main dish is [Domestic beef "sukiyaki" or "shabu-shabu"] Enjoy the "creative Japanese kaiseki" that makes the most of Saga Prefecture's locally produced ingredients. ■Information■ ・Please write your preferred main dish from "sukiyaki" or "shabu-shabu" in the remarks column. *For those who don't like meat, we also offer "seasonal fish shabu-shabu". If you would like this, please let us know in the remarks column when making your reservation. ・Sukiyaki or shabu-shabu hotpots are prepared in units of 2 people. If you are making a reservation for 3 people, please choose either "sukiyaki" or "shabu-shabu". If you are making a reservation for 4 people, you can choose either "sukiyaki" or "shabu-shabu". (Example of selection: "You can choose sukiyaki for 2 people and shabu-shabu for 2 people" / You can also choose "sukiyaki or shabu-shabu" for 4 people) ■Dining■ We will guide you to a semi-private room for up to 4 people, and a private room for 5 to 8 people. For 9 people or more, the seats may be separate. Please note. ■Breakfast - JAPANESE style■ A menu that is typical of Japanese breakfast is served in a wooden box. A breakfast that makes use of seasonal ingredients from Saga Prefecture. The rice is "Sagabiyori", a local rice that has been ranked special A for 10 consecutive years. It is prepared "kamado-taki", which is cooked over an open flame. The pleasure of eating various dishes little by little is like a treasure box. We will treat you to the start of your important day with carefully prepared dishes one by one. *It takes about 25 minutes for rice cooked in a kamado stove to be cooked, so we will set it according to meal times. ■SPA-ONSEN retreatment-■ You can enjoy the historic Takeo Onsen not only in your room but also on the spa floor. The spa at Urari Takeo is a "wear a swimsuit and soak in the hot springs" style. It's neither an inn nor a hotel. We offer a new way to enjoy hot springs that is unique to spa resorts. We have both indoor and outdoor spa spaces, including an "infinity spa" overlooking the lakeside.

Enjoy elegant afternoon tea in your room In a private space without worrying about others Enjoy the chef's special sweets and savory dishes The drinks served with the food are "Lemongrass tea" made with ingredients grown in Takeo, Saga Prefecture "Ureshino black tea" is a Japanese black tea made from green tea varieties from Ureshino Town, Saga Prefecture "Ureshino tea" is a tea leaf with a deep flavor, called "Tamaryokucha" We offer carefully selected items that are unique to our afternoon tea ■Drink menu■ ・Lemongrass ・Ureshino Black tea ・Earl Grey ・Lemon ginger ・Yuzu no Kaori ・Chamomile ・Rooibos tea ・Honey black tea ・Coffee ・Ureshi no tea ■Plan details■ Please check in between 3pm and 5pm After we show you to your room, we will provide you with an afternoon tea set Please let us know your preferred time ※We will prepare this for adults and those aged elementary school and above ■Dinner■ ＜Please choose your preferred course from the four options below＞ ※Please choose the same course for the whole group 1. Urari Standard Course (+0 yen) You can choose either "sukiyaki" or "shabu-shabu" with domestic beef as your main dish 2. Urari Grade Up Course (Hot pot) (+3,630 yen tax included) Enjoy "A5 rank Saga beef" meat as "sukiyaki" or "shabu-shabu" 3. Urari Grade Up Course (Steak) (+3,630 yen tax included) The main dish is grilled Saga beef, Wakakusu pork, and Arita chicken on one plate. You can enjoy Saga's proud beef, pork, and chicken all at once. 4. Urari Premium Course (+9,680 yen tax included) You can compare the main dish with sukiyaki or shabu-shabu made with A5 grade Saga beef and Imari beef, or enjoy A5 grade Saga beef steak. <Information> *Please fill in the remarks column for each kaiseki course, either sukiyaki, shabu-shabu, or steak. *For those who don't like meat, we also offer seasonal fish shabu-shabu. ■Dining■ We will guide you to a semi-private room for up to 4 people, and a private room for 5 to 8 people. For parties of 9 or more, the seats may be separate. Please note

■□Urari Takeo's "Half Course"□■ A course consisting of 7 dishes A casual kaiseki course that touches on a part of Urari Takeo's "creative Japanese kaiseki". The main dish is ["Shabu-shabu" made with Takeo's specialty Wakakusu pork] Please enjoy it with two kinds of homemade dipping sauces along with locally grown vegetables. ■Dining■ We will guide you to a semi-private room for up to 4 people, and a private room for 5-8 people. For parties of 9 or more, the seats may be separate. Please note. ■Breakfast - JAPANESE style■ A menu that is typical of Japanese breakfasts is served in a wooden box. A breakfast that makes use of seasonal ingredients from Saga Prefecture. The rice is "Sagabiyori", a local rice that has been ranked special A for 10 consecutive years and is prepared "kamado-taki", which is cooked over an open flame. The pleasure of eating various dishes little by little is like a treasure box. We will treat you to a great start to your day with carefully prepared dishes. *It takes about 25 minutes for rice cooked in a kamado to be cooked, so we will set it according to your meal time. ■SPA-ONSEN retreatment-■ You can enjoy the historic Takeo Onsen not only in your room but also on the spa floor. Urari Takeo's spa is a "wear a swimsuit and soak in the bath." It's neither an inn nor a hotel. We offer a new way to enjoy hot springs that is unique to spa resorts. We have both indoor and outdoor spa spaces, including an "infinity spa" overlooking the lakeside.

■□Urari Takeo's "Standard Course"□■ The main dish is [Domestic beef "sukiyaki" or "shabu-shabu"] Enjoy the "creative Japanese kaiseki" that makes the most of Saga Prefecture's locally produced ingredients. ■Information■ ・Please write your preferred main dish from "sukiyaki" or "shabu-shabu" in the remarks column. *For those who don't like meat, we also offer "seasonal fish shabu-shabu". If you would like this, please let us know in the remarks column when making your reservation. ・Sukiyaki or shabu-shabu hotpots are prepared in units of 2 people. If you are making a reservation for 3 people, please choose either "sukiyaki" or "shabu-shabu". If you are making a reservation for 4 people, you can choose either "sukiyaki" or "shabu-shabu". (Example of selection: "You can choose sukiyaki for 2 people and shabu-shabu for 2 people" / You can also choose "sukiyaki or shabu-shabu" for 4 people) ■Dining■ We will guide you to a semi-private room for up to 4 people, and a private room for 5 to 8 people. For 9 people or more, the seats may be separate. Please note. ■Breakfast - JAPANESE style■ A menu that is typical of Japanese breakfast is served in a wooden box. A breakfast that makes use of seasonal ingredients from Saga Prefecture. The rice is "Sagabiyori", a local rice that has been ranked special A for 10 consecutive years. It is prepared "kamado-taki", which is cooked over an open flame. The pleasure of eating various dishes little by little is like a treasure box. We will treat you to the start of your important day with carefully prepared dishes one by one. *It takes about 25 minutes for rice cooked in a kamado stove to be cooked, so we will set it according to meal times. ■SPA-ONSEN retreatment-■ You can enjoy the historic Takeo Onsen not only in your room but also on the spa floor. The spa at Urari Takeo is a "wear a swimsuit and soak in the hot springs" style. It's neither an inn nor a hotel. We offer a new way to enjoy hot springs that is unique to spa resorts. We have both indoor and outdoor spa spaces, including an "infinity spa" overlooking the lakeside.

Enjoy elegant afternoon tea in your room In a private space without worrying about others Enjoy the chef's special sweets and savory dishes The drinks served with the food are "Lemongrass tea" made with ingredients grown in Takeo, Saga Prefecture "Ureshino black tea" is a Japanese black tea made from green tea varieties from Ureshino Town, Saga Prefecture "Ureshino tea" is a tea leaf with a deep flavor, called "Tamaryokucha" We offer carefully selected items that are unique to our afternoon tea ■Drink menu■ ・Lemongrass ・Ureshino Black tea ・Earl Grey ・Lemon ginger ・Yuzu no Kaori ・Chamomile ・Rooibos tea ・Honey black tea ・Coffee ・Ureshi no tea ■Plan details■ Please check in between 3pm and 5pm After we show you to your room, we will provide you with an afternoon tea set Please let us know your preferred time ※We will prepare this for adults and those aged elementary school and above ■Dinner■ ＜Please choose your preferred course from the four options below＞ ※Please choose the same course for the whole group 1. Urari Standard Course (+0 yen) You can choose either "sukiyaki" or "shabu-shabu" with domestic beef as your main dish 2. Urari Grade Up Course (Hot pot) (+3,630 yen tax included) Enjoy "A5 rank Saga beef" meat as "sukiyaki" or "shabu-shabu" 3. Urari Grade Up Course (Steak) (+3,630 yen tax included) The main dish is grilled Saga beef, Wakakusu pork, and Arita chicken on one plate. You can enjoy Saga's proud beef, pork, and chicken all at once. 4. Urari Premium Course (+9,680 yen tax included) You can compare the main dish with sukiyaki or shabu-shabu made with A5 grade Saga beef and Imari beef, or enjoy A5 grade Saga beef steak. <Information> *Please fill in the remarks column for each kaiseki course, either sukiyaki, shabu-shabu, or steak. *For those who don't like meat, we also offer seasonal fish shabu-shabu. ■Dining■ We will guide you to a semi-private room for up to 4 people, and a private room for 5 to 8 people. For parties of 9 or more, the seats may be separate. Please note

■□Urari Takeo's "Standard Course"□■ The main dish is [Domestic beef "sukiyaki" or "shabu-shabu"] Enjoy the "creative Japanese kaiseki" that makes the most of Saga Prefecture's locally produced ingredients. ■Information■ ・Please write your preferred main dish from "sukiyaki" or "shabu-shabu" in the remarks column. *For those who don't like meat, we also offer "seasonal fish shabu-shabu". If you would like this, please let us know in the remarks column when making your reservation. ・Sukiyaki or shabu-shabu hotpots are prepared in units of 2 people. If you are making a reservation for 3 people, please choose either "sukiyaki" or "shabu-shabu". If you are making a reservation for 4 people, you can choose either "sukiyaki" or "shabu-shabu". (Example of selection: "You can choose sukiyaki for 2 people and shabu-shabu for 2 people" / You can also choose "sukiyaki or shabu-shabu" for 4 people) ■Dining■ We will guide you to a semi-private room for up to 4 people, and a private room for 5 to 8 people. For 9 people or more, the seats may be separate. Please note. ■Breakfast - JAPANESE style■ A menu that is typical of Japanese breakfast is served in a wooden box. A breakfast that makes use of seasonal ingredients from Saga Prefecture. The rice is "Sagabiyori", a local rice that has been ranked special A for 10 consecutive years. It is prepared "kamado-taki", which is cooked over an open flame. The pleasure of eating various dishes little by little is like a treasure box. We will treat you to the start of your important day with carefully prepared dishes one by one. *It takes about 25 minutes for rice cooked in a kamado stove to be cooked, so we will set it according to meal times. ■SPA-ONSEN retreatment-■ You can enjoy the historic Takeo Onsen not only in your room but also on the spa floor. The spa at Urari Takeo is a "wear a swimsuit and soak in the hot springs" style. It's neither an inn nor a hotel. We offer a new way to enjoy hot springs that is unique to spa resorts. We have both indoor and outdoor spa spaces, including an "infinity spa" overlooking the lakeside.

Enjoy elegant afternoon tea in your room In a private space without worrying about others Enjoy the chef's special sweets and savory dishes The drinks served with the food are "Lemongrass tea" made with ingredients grown in Takeo, Saga Prefecture "Ureshino black tea" is a Japanese black tea made from green tea varieties from Ureshino Town, Saga Prefecture "Ureshino tea" is a tea leaf with a deep flavor, called "Tamaryokucha" We offer carefully selected items that are unique to our afternoon tea ■Drink menu■ ・Lemongrass ・Ureshino Black tea ・Earl Grey ・Lemon ginger ・Yuzu no Kaori ・Chamomile ・Rooibos tea ・Honey black tea ・Coffee ・Ureshi no tea ■Plan details■ Please check in between 3pm and 5pm After we show you to your room, we will provide you with an afternoon tea set Please let us know your preferred time ※We will prepare this for adults and those aged elementary school and above ■Dinner■ ＜Please choose your preferred course from the four options below＞ ※Please choose the same course for the whole group 1. Urari Standard Course (+0 yen) You can choose either "sukiyaki" or "shabu-shabu" with domestic beef as your main dish 2. Urari Grade Up Course (Hot pot) (+3,630 yen tax included) Enjoy "A5 rank Saga beef" meat as "sukiyaki" or "shabu-shabu" 3. Urari Grade Up Course (Steak) (+3,630 yen tax included) The main dish is grilled Saga beef, Wakakusu pork, and Arita chicken on one plate. You can enjoy Saga's proud beef, pork, and chicken all at once. 4. Urari Premium Course (+9,680 yen tax included) You can compare the main dish with sukiyaki or shabu-shabu made with A5 grade Saga beef and Imari beef, or enjoy A5 grade Saga beef steak. <Information> *Please fill in the remarks column for each kaiseki course, either sukiyaki, shabu-shabu, or steak. *For those who don't like meat, we also offer seasonal fish shabu-shabu. ■Dining■ We will guide you to a semi-private room for up to 4 people, and a private room for 5 to 8 people. For parties of 9 or more, the seats may be separate. Please note

■□Urari Takeo's "Premium Course"□■ A premium course where you can enjoy a comparison of [A5 rank Saga beef + Imari beef] as the main dish, or a [A5 rank Saga beef steak]! Recommended for gourmets who want to pay attention to the quality of their food. If you choose to compare [A5 rank Saga beef + Imari beef], choose your preferred cooking method, either <sukiyaki or shabu-shabu>. Also, you can choose [A5 rank Saga beef steak] <only in this course>. We also offer "lobster sashimi" that is worthy of the highest-class course! A high-quality brand beef that Saga Prefecture is proud of. Please enjoy it slowly with your favorite cooking method. ■Saga Beef■ Saga beef is the <best brand of Japanese black beef> among beef produced in Saga Prefecture. It is carefully raised in a mild climate, clean air, and delicious water. Enjoy the perfect balance of tender lean meat and finely marbled meat. ■Imari Beef■ Imari beef is produced in the idyllic Imari City, Saga Prefecture, surrounded by mountains and the sea. It boasts the same quality as Saga beef, the highest brand of Japanese black beef, and is also characterized by its vivid color. Enjoy the sweetness and flavor of the high-quality fat. ■Information■ - Please indicate your preferred main dish, either sukiyaki or shabu-shabu, in the comments section. *For those who don't like meat, we also offer seasonal fish shabu-shabu. - Sukiyaki or shabu-shabu hotpots are prepared in units of two people. If you are making a reservation for three people, please choose either sukiyaki or shabu-shabu. If you are making a reservation for four people, you can choose either sukiyaki or shabu-shabu. (Example: You can choose "Sukiyaki for 2 people and Shabu-shabu for 2 people" / You can also choose "Sukiyaki or Shabu-shabu" for 4 people) ■Dining■ We will guide you to a semi-private room for up to 4 people, and a private room for 5-8 people. For parties of 9 or more, the seats may be separate. Thank you for your understanding.

■□Urari Takeo's "Standard Course"□■ The main dish is [Domestic beef "sukiyaki" or "shabu-shabu"] Enjoy the "creative Japanese kaiseki" that makes the most of Saga Prefecture's locally produced ingredients. ■Information■ ・Please write your preferred main dish from "sukiyaki" or "shabu-shabu" in the remarks column. *For those who don't like meat, we also offer "seasonal fish shabu-shabu". If you would like this, please let us know in the remarks column when making your reservation. ・Sukiyaki or shabu-shabu hotpots are prepared in units of 2 people. If you are making a reservation for 3 people, please choose either "sukiyaki" or "shabu-shabu". If you are making a reservation for 4 people, you can choose either "sukiyaki" or "shabu-shabu". (Example of selection: "You can choose sukiyaki for 2 people and shabu-shabu for 2 people" / You can also choose "sukiyaki or shabu-shabu" for 4 people) ■Dining■ We will guide you to a semi-private room for up to 4 people, and a private room for 5 to 8 people. For 9 people or more, the seats may be separate. Please note. ■Breakfast - JAPANESE style■ A menu that is typical of Japanese breakfast is served in a wooden box. A breakfast that makes use of seasonal ingredients from Saga Prefecture. The rice is "Sagabiyori", a local rice that has been ranked special A for 10 consecutive years. It is prepared "kamado-taki", which is cooked over an open flame. The pleasure of eating various dishes little by little is like a treasure box. We will treat you to the start of your important day with carefully prepared dishes one by one. *It takes about 25 minutes for rice cooked in a kamado stove to be cooked, so we will set it according to meal times. ■SPA-ONSEN retreatment-■ You can enjoy the historic Takeo Onsen not only in your room but also on the spa floor. The spa at Urari Takeo is a "wear a swimsuit and soak in the hot springs" style. It's neither an inn nor a hotel. We offer a new way to enjoy hot springs that is unique to spa resorts. We have both indoor and outdoor spa spaces, including an "infinity spa" overlooking the lakeside.

Enjoy elegant afternoon tea in your room In a private space without worrying about others Enjoy the chef's special sweets and savory dishes The drinks served with the food are "Lemongrass tea" made with ingredients grown in Takeo, Saga Prefecture "Ureshino black tea" is a Japanese black tea made from green tea varieties from Ureshino Town, Saga Prefecture "Ureshino tea" is a tea leaf with a deep flavor, called "Tamaryokucha" We offer carefully selected items that are unique to our afternoon tea ■Drink menu■ ・Lemongrass ・Ureshino Black tea ・Earl Grey ・Lemon ginger ・Yuzu no Kaori ・Chamomile ・Rooibos tea ・Honey black tea ・Coffee ・Ureshi no tea ■Plan details■ Please check in between 3pm and 5pm After we show you to your room, we will provide you with an afternoon tea set Please let us know your preferred time ※We will prepare this for adults and those aged elementary school and above ■Dinner■ ＜Please choose your preferred course from the four options below＞ ※Please choose the same course for the whole group 1. Urari Standard Course (+0 yen) You can choose either "sukiyaki" or "shabu-shabu" with domestic beef as your main dish 2. Urari Grade Up Course (Hot pot) (+3,630 yen tax included) Enjoy "A5 rank Saga beef" meat as "sukiyaki" or "shabu-shabu" 3. Urari Grade Up Course (Steak) (+3,630 yen tax included) The main dish is grilled Saga beef, Wakakusu pork, and Arita chicken on one plate. You can enjoy Saga's proud beef, pork, and chicken all at once. 4. Urari Premium Course (+9,680 yen tax included) You can compare the main dish with sukiyaki or shabu-shabu made with A5 grade Saga beef and Imari beef, or enjoy A5 grade Saga beef steak. <Information> *Please fill in the remarks column for each kaiseki course, either sukiyaki, shabu-shabu, or steak. *For those who don't like meat, we also offer seasonal fish shabu-shabu. ■Dining■ We will guide you to a semi-private room for up to 4 people, and a private room for 5 to 8 people. For parties of 9 or more, the seats may be separate. Please note

■□Urari Takeo's "Premium Course"□■ A premium course where you can enjoy a comparison of [A5 rank Saga beef + Imari beef] as the main dish, or a [A5 rank Saga beef steak]! Recommended for gourmets who want to pay attention to the quality of their food. If you choose to compare [A5 rank Saga beef + Imari beef], choose your preferred cooking method, either <sukiyaki or shabu-shabu>. Also, you can choose [A5 rank Saga beef steak] <only in this course>. We also offer "lobster sashimi" that is worthy of the highest-class course! A high-quality brand beef that Saga Prefecture is proud of. Please enjoy it slowly with your favorite cooking method. ■Saga Beef■ Saga beef is the <best brand of Japanese black beef> among beef produced in Saga Prefecture. It is carefully raised in a mild climate, clean air, and delicious water. Enjoy the perfect balance of tender lean meat and finely marbled meat. ■Imari Beef■ Imari beef is produced in the idyllic Imari City, Saga Prefecture, surrounded by mountains and the sea. It boasts the same quality as Saga beef, the highest brand of Japanese black beef, and is also characterized by its vivid color. Enjoy the sweetness and flavor of the high-quality fat. ■Information■ - Please indicate your preferred main dish, either sukiyaki or shabu-shabu, in the comments section. *For those who don't like meat, we also offer seasonal fish shabu-shabu. - Sukiyaki or shabu-shabu hotpots are prepared in units of two people. If you are making a reservation for three people, please choose either sukiyaki or shabu-shabu. If you are making a reservation for four people, you can choose either sukiyaki or shabu-shabu. (Example: You can choose "Sukiyaki for 2 people and Shabu-shabu for 2 people" / You can also choose "Sukiyaki or Shabu-shabu" for 4 people) ■Dining■ We will guide you to a semi-private room for up to 4 people, and a private room for 5-8 people. For parties of 9 or more, the seats may be separate. Thank you for your understanding.