Ureshino Onsen Shiiba Sanso

Made possible because it's a maisonette guest room! An affordable large room plan is now available. Enjoy staying together in a spacious room, chatting and having fun! For groups of 5 to 8 people, this plan is definitely a great deal. Perfect for families, multi-generational trips, or close-knit groups. Taishoya Premium Beef Specially selected beef chosen exclusively for our inn by expert wagyu connoisseurs. Prepared by our proud chefs using seasonal cooking techniques. Dinner: Shiiba Banquet Cuisine The menu features ingredients unique to Shiiba, reflecting the essence of a lodge nestled in the valley. Featuring Taishoya's popular special beef and seafood from the Ariake Sea, along with locally sourced fresh ingredients. Enjoy the seasonal flavors of Saga and Ureshino, nurtured by rich nature, presented as heartfelt banquet cuisine. The photos are for illustration purposes only. Contents may vary depending on procurement and season, so please be aware. Breakfast: Buffet Breakfast is served in a buffet style, with a focus on Japanese dishes. Over 30 kinds of Japanese and Western side dishes are available, featuring seasonal ingredients such as Ureshino specialties like the house-made 'Melt-in-your-mouth Yudofu,' as well as 'Ginjo Tofu,' 'Kago-mori Tofu,' Ureshino-style tea porridge, and a variety of pickles. You can choose between rice or Taishoya's original tea porridge made with Ureshino tea. Dining Location Both dinner and breakfast are served at the restaurant Shiiba.

For dinner, indulge in a slightly more luxurious experience with Taishoya special beef grilled on a ceramic plate. The ceramic plate grilling enhances the natural flavor of the meat. Taishoya Premium Beef Specially selected beef chosen exclusively for our inn by expert wagyu connoisseurs. Prepared by our proud chefs using seasonal cooking techniques. Dinner Special: Banquet Cuisine with Premium Beef Grilled on a Ceramic Plate The menu features ingredients unique to Shiiba, reflecting the essence of a lodge nestled in the valley. Featuring ceramic plate-grilled premium beef from Taishoya as the main dish, carefully selected seafood from Ariake Sea and fresh local ingredients. Enjoy a tranquil time in a restaurant filled with the sense of nature and an open atmosphere. The photos are for illustration purposes only. Contents may vary depending on procurement and season, so please be aware. Breakfast: Buffet Breakfast is served in a buffet style, with a focus on Japanese dishes. Over 30 kinds of Japanese and Western side dishes are available, featuring seasonal ingredients such as Ureshino specialties like the house-made 'Melt-in-your-mouth Yudofu,' as well as 'Ginjo Tofu,' 'Kago-mori Tofu,' Ureshino-style tea porridge, and a variety of pickles. You can choose between rice or Taishoya's original tea porridge made with Ureshino tea. Dining Location Both dinner and breakfast are served at 'Restaurant Shiiba.'

If you're unsure, choose this! A popular plan that includes one glass of draft beer. The taste of draft beer enjoyed after washing away the sweat in Ureshino's famous hot spring is exceptional. Moreover, dinner is a bit more luxurious with grilled Tajimaya premium beef on a ceramic plate. The ceramic plate grilling enhances the natural flavor of the meat. Plan benefits One medium mug of draft beer included (for all adults with dinner reservations). * It is also possible to exchange for one drink such as sake, shochu, or soft drinks. * For elementary and junior high school students and minors, one soft drink is included. Taishoya Premium Beef Specially selected beef chosen exclusively for our inn by expert wagyu connoisseurs. Prepared by our proud chefs using seasonal cooking techniques. Dinner Special: Banquet Cuisine with Premium Beef Grilled on a Ceramic Plate The menu features ingredients unique to Shiiba, reflecting the essence of a lodge nestled in the valley. Focusing on grilled Tajimaya premium beef on a ceramic plate, carefully selected seafood from Ariake Sea and fresh local ingredients. Enjoy a tranquil time in a restaurant filled with the sense of nature and an open atmosphere. The photos are for illustration purposes only. Contents may vary depending on procurement and season, so please be aware. Breakfast: Buffet Breakfast is served in a buffet style, with a focus on Japanese dishes. Over 30 kinds of Japanese and Western side dishes are available, featuring seasonal ingredients such as Ureshino specialties like the house-made 'Melt-in-your-mouth Yudofu,' as well as 'Ginjo Tofu,' 'Kago-mori Tofu,' Ureshino-style tea porridge, and a variety of pickles. Dining Location Both dinner and breakfast are served at the restaurant Shiiba.

For dinner, indulge in a slightly more luxurious experience with Taishoya special beef grilled on a ceramic plate. The ceramic plate grilling enhances the natural flavor of the meat. Taishoya Premium Beef Specially selected beef chosen exclusively for our inn by expert wagyu connoisseurs. Prepared by our proud chefs using seasonal cooking techniques. Dinner Special: Banquet Cuisine with Premium Beef Grilled on a Ceramic Plate The menu features ingredients unique to Shiiba, reflecting the essence of a lodge nestled in the valley. Featuring ceramic plate-grilled premium beef from Taishoya as the main dish, carefully selected seafood from Ariake Sea and fresh local ingredients. Enjoy a tranquil time in a restaurant filled with the sense of nature and an open atmosphere. The photos are for illustration purposes only. Contents may vary depending on procurement and season, so please be aware. Breakfast: Buffet Breakfast is served in a buffet style, with a focus on Japanese dishes. Over 30 kinds of Japanese and Western side dishes are available, featuring seasonal ingredients such as Ureshino specialties like the house-made 'Melt-in-your-mouth Yudofu,' as well as 'Ginjo Tofu,' 'Kago-mori Tofu,' Ureshino-style tea porridge, and a variety of pickles. You can choose between rice or Taishoya's original tea porridge made with Ureshino tea. Dining Location Both dinner and breakfast are served at 'Restaurant Shiiba.'

If you're unsure, choose this! A popular plan that includes one glass of draft beer. The taste of draft beer enjoyed after washing away the sweat in Ureshino's famous hot spring is exceptional. Moreover, dinner is a bit more luxurious with grilled Tajimaya premium beef on a ceramic plate. The ceramic plate grilling enhances the natural flavor of the meat. Plan benefits One medium mug of draft beer included (for all adults with dinner reservations). * It is also possible to exchange for one drink such as sake, shochu, or soft drinks. * For elementary and junior high school students and minors, one soft drink is included. Taishoya Premium Beef Specially selected beef chosen exclusively for our inn by expert wagyu connoisseurs. Prepared by our proud chefs using seasonal cooking techniques. Dinner Special: Banquet Cuisine with Premium Beef Grilled on a Ceramic Plate The menu features ingredients unique to Shiiba, reflecting the essence of a lodge nestled in the valley. Focusing on grilled Tajimaya premium beef on a ceramic plate, carefully selected seafood from Ariake Sea and fresh local ingredients. Enjoy a tranquil time in a restaurant filled with the sense of nature and an open atmosphere. The photos are for illustration purposes only. Contents may vary depending on procurement and season, so please be aware. Breakfast: Buffet Breakfast is served in a buffet style, with a focus on Japanese dishes. Over 30 kinds of Japanese and Western side dishes are available, featuring seasonal ingredients such as Ureshino specialties like the house-made 'Melt-in-your-mouth Yudofu,' as well as 'Ginjo Tofu,' 'Kago-mori Tofu,' Ureshino-style tea porridge, and a variety of pickles. Dining Location Both dinner and breakfast are served at the restaurant Shiiba.

Our No.1 popular banquet cuisine with Saga Beef grilled on a ceramic plate! A proud banquet cuisine featuring locally renowned Saga Beef grilled on a ceramic plate, complemented by ingredients from Saga. A masterpiece crafted with traditional flavors and techniques, seasonal ingredients, and the chef's utmost dedication. Escape the hustle and bustle of the city and listen to the rustling of forest leaves and the murmuring of mountain streams. Rejuvenate your body in the open-air bath along the gorge, showcasing the charm of each season under the vast sky. Relax to your heart's content at Shiiba Sanso. The Charm of Saga Beef Among brand-name beef nationwide, Saga Beef stands out with top-class standards. A splendid marbled beef with finely textured fat beautifully interwoven into tender red meat. Saga Beef, raised in Saga Prefecture's unique calm climate and crystal-clear air. It is characterized by the sweetness of the smooth fat and the rich flavor of the marbled meat. Dinner 　Saga Beef Banquet Cuisine The meat in the Shiiba Banquet Cuisine will be replaced with the locally renowned Saga Beef. We prepare ingredients such as mountain vegetables, seasonal local vegetables, and fresh seafood from the Ariake Sea. True to Ureshino, the dishes are served in Arita or Hasami porcelain. The photos are for illustration purposes only. Contents may vary depending on procurement and season, so please be aware. Breakfast: Buffet Breakfast is served in a buffet style, with a focus on Japanese dishes. Over 30 kinds of Japanese and Western side dishes are available, featuring seasonal ingredients such as Ureshino specialties like the house-made 'Melt-in-your-mouth Yudofu,' as well as 'Ginjo Tofu,' 'Kago-mori Tofu,' Ureshino-style tea porridge, and a variety of pickles. Dining Location 　Both dinner and breakfast are served at 'Restaurant Shiiba.'

For dinner, indulge in a slightly more luxurious experience with Taishoya special beef grilled on a ceramic plate. The ceramic plate grilling enhances the natural flavor of the meat. Taishoya Premium Beef Specially selected beef chosen exclusively for our inn by expert wagyu connoisseurs. Prepared by our proud chefs using seasonal cooking techniques. Dinner Special: Banquet Cuisine with Premium Beef Grilled on a Ceramic Plate The menu features ingredients unique to Shiiba, reflecting the essence of a lodge nestled in the valley. Featuring ceramic plate-grilled premium beef from Taishoya as the main dish, carefully selected seafood from Ariake Sea and fresh local ingredients. Enjoy a tranquil time in a restaurant filled with the sense of nature and an open atmosphere. The photos are for illustration purposes only. Contents may vary depending on procurement and season, so please be aware. Breakfast: Buffet Breakfast is served in a buffet style, with a focus on Japanese dishes. Over 30 kinds of Japanese and Western side dishes are available, featuring seasonal ingredients such as Ureshino specialties like the house-made 'Melt-in-your-mouth Yudofu,' as well as 'Ginjo Tofu,' 'Kago-mori Tofu,' Ureshino-style tea porridge, and a variety of pickles. You can choose between rice or Taishoya's original tea porridge made with Ureshino tea. Dining Location Both dinner and breakfast are served at 'Restaurant Shiiba.'

If you're unsure, choose this! A popular plan that includes one glass of draft beer. The taste of draft beer enjoyed after washing away the sweat in Ureshino's famous hot spring is exceptional. Moreover, dinner is a bit more luxurious with grilled Tajimaya premium beef on a ceramic plate. The ceramic plate grilling enhances the natural flavor of the meat. Plan benefits One medium mug of draft beer included (for all adults with dinner reservations). * It is also possible to exchange for one drink such as sake, shochu, or soft drinks. * For elementary and junior high school students and minors, one soft drink is included. Taishoya Premium Beef Specially selected beef chosen exclusively for our inn by expert wagyu connoisseurs. Prepared by our proud chefs using seasonal cooking techniques. Dinner Special: Banquet Cuisine with Premium Beef Grilled on a Ceramic Plate The menu features ingredients unique to Shiiba, reflecting the essence of a lodge nestled in the valley. Focusing on grilled Tajimaya premium beef on a ceramic plate, carefully selected seafood from Ariake Sea and fresh local ingredients. Enjoy a tranquil time in a restaurant filled with the sense of nature and an open atmosphere. The photos are for illustration purposes only. Contents may vary depending on procurement and season, so please be aware. Breakfast: Buffet Breakfast is served in a buffet style, with a focus on Japanese dishes. Over 30 kinds of Japanese and Western side dishes are available, featuring seasonal ingredients such as Ureshino specialties like the house-made 'Melt-in-your-mouth Yudofu,' as well as 'Ginjo Tofu,' 'Kago-mori Tofu,' Ureshino-style tea porridge, and a variety of pickles. Dining Location Both dinner and breakfast are served at the restaurant Shiiba.

Our No.1 popular banquet cuisine with Saga Beef grilled on a ceramic plate! A proud banquet cuisine featuring locally renowned Saga Beef grilled on a ceramic plate, complemented by ingredients from Saga. A masterpiece crafted with traditional flavors and techniques, seasonal ingredients, and the chef's utmost dedication. Escape the hustle and bustle of the city and listen to the rustling of forest leaves and the murmuring of mountain streams. Rejuvenate your body in the open-air bath along the gorge, showcasing the charm of each season under the vast sky. Relax to your heart's content at Shiiba Sanso. The Charm of Saga Beef Among brand-name beef nationwide, Saga Beef stands out with top-class standards. A splendid marbled beef with finely textured fat beautifully interwoven into tender red meat. Saga Beef, raised in Saga Prefecture's unique calm climate and crystal-clear air. It is characterized by the sweetness of the smooth fat and the rich flavor of the marbled meat. Dinner 　Saga Beef Banquet Cuisine The meat in the Shiiba Banquet Cuisine will be replaced with the locally renowned Saga Beef. We prepare ingredients such as mountain vegetables, seasonal local vegetables, and fresh seafood from the Ariake Sea. True to Ureshino, the dishes are served in Arita or Hasami porcelain. The photos are for illustration purposes only. Contents may vary depending on procurement and season, so please be aware. Breakfast: Buffet Breakfast is served in a buffet style, with a focus on Japanese dishes. Over 30 kinds of Japanese and Western side dishes are available, featuring seasonal ingredients such as Ureshino specialties like the house-made 'Melt-in-your-mouth Yudofu,' as well as 'Ginjo Tofu,' 'Kago-mori Tofu,' Ureshino-style tea porridge, and a variety of pickles. Dining Location 　Both dinner and breakfast are served at 'Restaurant Shiiba.'