Ureshino Onsen Wataya Besso

This is a one-night stay with breakfast plan that is perfect for late check-ins. We have prepared a wide variety of special breakfasts to help you start your day off right. We have a wide selection of fresh local vegetables and fruits, including Ureshino's specialty, Yudofu! You can enjoy a balanced meal of Japanese and Western food, and spend a special time that the whole family can enjoy, from children to adults. ■Rooms■ We have a Japanese-style room (10 tatami mats, with a shower room and a smoking room with a toilet) in the Tower Building. There are no non-smoking rooms here. For guests who wish to stay in a non-smoking room, we will deodorize the room and remove the ashtray, so please write that you wish to stay in a non-smoking room. ※If you arrive after 20:00, we will wait for you with the futon laid out in your room. ■Breakfast■ We have a Japanese and Western buffet style breakfast in the large hall. We have amenities and yukata for children, so please let us know their age, gender, and height.

This is a one-night stay with breakfast plan that is perfect for late check-ins. We have prepared a wide variety of special breakfasts to help you start your day off right. We have a wide selection of fresh local vegetables and fruits, including Ureshino's specialty, Yudofu! You can enjoy a balanced meal of Japanese and Western food, and spend a special time that the whole family can enjoy, from children to adults. ■Rooms■ We have a Japanese-style room (10 tatami mats, with a shower room and a smoking room with a toilet) in the Tower Building. There are no non-smoking rooms here. For guests who wish to stay in a non-smoking room, we will deodorize the room and remove the ashtray, so please write that you wish to stay in a non-smoking room. ※If you arrive after 20:00, we will wait for you with the futon laid out in your room. ■Breakfast■ We have a Japanese and Western buffet style breakfast in the large hall. We have amenities and yukata for children, so please let us know their age, gender, and height.

This is a one-night stay with breakfast plan that is perfect for late check-ins. We have prepared a wide variety of special breakfasts to help you start your day off right. We have a wide selection of fresh local vegetables and fruits, including Ureshino's specialty, Yudofu! You can enjoy a balanced meal of Japanese and Western food, and spend a special time that the whole family can enjoy, from children to adults. ■Rooms■ We have a Japanese-style room (10 tatami mats, with a shower room and a smoking room with a toilet) in the Tower Building. There are no non-smoking rooms here. For guests who wish to stay in a non-smoking room, we will deodorize the room and remove the ashtray, so please write that you wish to stay in a non-smoking room. ※If you arrive after 20:00, we will wait for you with the futon laid out in your room. ■Breakfast■ We have a Japanese and Western buffet style breakfast in the large hall. We have amenities and yukata for children, so please let us know their age, gender, and height.

A space that quietly carries on Japan's beautiful traditional culture to future generations, Suimeisou. Built by relocating the villa of the Saga Nabeshima Domain, it consists of the prestigious Senshin room, surrounded by a Japanese garden, guest rooms exuding traditional architectural beauty, the modern bathhouse Shinsho, allowing you to enjoy a refined and historical high-quality time. <Suimeisou's Hospitality> During your stay, a dedicated attendant will provide hospitality. We look forward to meeting you. Upon arrival, please inform the Wataya Villa front desk that you are staying at Suimeisou. You will be guided to the Suimeisou lounge, and check-in will be completed at the lounge. Enjoy a relaxing time starting with welcome tea. Meals are prepared by a dedicated chef in the separate building, crafting a special kaiseki cuisine exclusive to Suimeisou with heartfelt care for each dish. You can use Suimeisou's bathhouse 'Shinsho' and the main building's large bath. Enjoy the beautifying waters of Ureshino Onsen with our in-house hot spring tour. ＜Special Benefits＞ Late check-out at 11:00 AM (normally 10:00 AM) Free seat fee at BOOK & TEA 'Sanpuku' Guaranteed in-room dining <Dinner> Fresh and seasonal seafood caught mainly in the Ariake Sea and Genkai Nada. Saga's representative Saga beef, Wakakusu pork, and seasonal local vegetables nurtured by its rich nature. Additionally, enjoy luxurious meals served in Saga's unique Arita and Karatsu ware. (Sample menu) Appetizer tea/ Organic sencha cold brew, Starter/ Parboiled pike conger, grilled sweetfish, kelp jelly, roasted edamame, Sashimi/ Two seasonal varieties, Grilled dish/ Isaki fish grilled with Rikyuu miso, Ise lobster salt-grilled, Small dish/ Shimabara somen, simmered octopus, myoga, Tea during the meal/ Organic pan-fried tea with soda, Main dish/ Saga beef grilled on a net with assorted summer vegetables, Warm dish/ Deep-fried tilefish, abalone, zucchini in a soup made with Arita chicken, Soup/ Winter melon puree with Akamutsu fish, Rice/ Ureshino Usokano terraced rice with pickles, Dessert/ Ureshino green tea and corn pudding with roasted eggplant ice cream. Contents may change depending on the season, timing, and supply conditions. <Please note> There are steps when moving to Suimeisou. There is no parking lot on the Suimeisou side. If you are arriving by car, please use the parking lot in front of the main building. (Free for guests) If you have any food allergies or ingredients you dislike, please inform us in advance about the specific ingredients and the number of people affected. We may not be able to accommodate requests made on the day.

A space that quietly carries on Japan's beautiful traditional culture to future generations, Suimeisou. Built by relocating the villa of the Saga Nabeshima Domain, it consists of the prestigious Senshin room, surrounded by a Japanese garden, guest rooms exuding traditional architectural beauty, the modern bathhouse Shinsho, allowing you to enjoy a refined and historical high-quality time. <Suimeisou's Hospitality> During your stay, a dedicated attendant will provide hospitality. We look forward to meeting you. Upon arrival, please inform the Wataya Villa front desk that you are staying at Suimeisou. You will be guided to the Suimeisou lounge, and check-in will be completed at the lounge. Enjoy a relaxing time starting with welcome tea. Meals are prepared by a dedicated chef in the separate building, crafting a special kaiseki cuisine exclusive to Suimeisou with heartfelt care for each dish. You can use Suimeisou's bathhouse 'Shinsho' and the main building's large bath. Enjoy the beautifying waters of Ureshino Onsen with our in-house hot spring tour. ＜Special Benefits＞ Late check-out at 11:00 AM (normally 10:00 AM) Free seat fee at BOOK & TEA 'Sanpuku' Guaranteed in-room dining <Dinner> Fresh and seasonal seafood caught mainly in the Ariake Sea and Genkai Nada. Saga's representative Saga beef, Wakakusu pork, and seasonal local vegetables nurtured by its rich nature. Additionally, enjoy luxurious meals served in Saga's unique Arita and Karatsu ware. (Sample menu) Appetizer tea/ Organic sencha cold brew, Starter/ Parboiled pike conger, grilled sweetfish, kelp jelly, roasted edamame, Sashimi/ Two seasonal varieties, Grilled dish/ Isaki fish grilled with Rikyuu miso, Ise lobster salt-grilled, Small dish/ Shimabara somen, simmered octopus, myoga, Tea during the meal/ Organic pan-fried tea with soda, Main dish/ Saga beef grilled on a net with assorted summer vegetables, Warm dish/ Deep-fried tilefish, abalone, zucchini in a soup made with Arita chicken, Soup/ Winter melon puree with Akamutsu fish, Rice/ Ureshino Usokano terraced rice with pickles, Dessert/ Ureshino green tea and corn pudding with roasted eggplant ice cream. Contents may change depending on the season, timing, and supply conditions. <Please note> There are steps when moving to Suimeisou. There is no parking lot on the Suimeisou side. If you are arriving by car, please use the parking lot in front of the main building. (Free for guests) If you have any food allergies or ingredients you dislike, please inform us in advance about the specific ingredients and the number of people affected. We may not be able to accommodate requests made on the day.

A space that quietly carries on Japan's beautiful traditional culture to future generations, Suimeisou. Built by relocating the villa of the Saga Nabeshima Domain, it consists of the prestigious Senshin room, surrounded by a Japanese garden, guest rooms exuding traditional architectural beauty, the modern bathhouse Shinsho, allowing you to enjoy a refined and historical high-quality time. <Suimeisou's Hospitality> During your stay, a dedicated attendant will provide hospitality. We look forward to meeting you. Upon arrival, please inform the Wataya Villa front desk that you are staying at Suimeisou. You will be guided to the Suimeisou lounge, and check-in will be completed at the lounge. Enjoy a relaxing time starting with welcome tea. Meals are prepared by a dedicated chef in the separate building, crafting a special kaiseki cuisine exclusive to Suimeisou with heartfelt care for each dish. You can use Suimeisou's bathhouse 'Shinsho' and the main building's large bath. Enjoy the beautifying waters of Ureshino Onsen with our in-house hot spring tour. ＜Special Benefits＞ Late check-out at 11:00 AM (normally 10:00 AM) Free seat fee at BOOK & TEA 'Sanpuku' Guaranteed in-room dining <Dinner> Fresh and seasonal seafood caught mainly in the Ariake Sea and Genkai Nada. Saga's representative Saga beef, Wakakusu pork, and seasonal local vegetables nurtured by its rich nature. Additionally, enjoy luxurious meals served in Saga's unique Arita and Karatsu ware. (Sample menu) Appetizer tea/ Organic sencha cold brew, Starter/ Parboiled pike conger, grilled sweetfish, kelp jelly, roasted edamame, Sashimi/ Two seasonal varieties, Grilled dish/ Isaki fish grilled with Rikyuu miso, Ise lobster salt-grilled, Small dish/ Shimabara somen, simmered octopus, myoga, Tea during the meal/ Organic pan-fried tea with soda, Main dish/ Saga beef grilled on a net with assorted summer vegetables, Warm dish/ Deep-fried tilefish, abalone, zucchini in a soup made with Arita chicken, Soup/ Winter melon puree with Akamutsu fish, Rice/ Ureshino Usokano terraced rice with pickles, Dessert/ Ureshino green tea and corn pudding with roasted eggplant ice cream. Contents may change depending on the season, timing, and supply conditions. <Please note> There are steps when moving to Suimeisou. There is no parking lot on the Suimeisou side. If you are arriving by car, please use the parking lot in front of the main building. (Free for guests) If you have any food allergies or ingredients you dislike, please inform us in advance about the specific ingredients and the number of people affected. We may not be able to accommodate requests made on the day.

A space that quietly carries on Japan's beautiful traditional culture to future generations, Suimeisou. Built by relocating the villa of the Saga Nabeshima Domain, it consists of the prestigious Senshin room, surrounded by a Japanese garden, guest rooms exuding traditional architectural beauty, the modern bathhouse Shinsho, allowing you to enjoy a refined and historical high-quality time. <Suimeisou's Hospitality> During your stay, a dedicated attendant will provide hospitality. We look forward to meeting you. Upon arrival, please inform the Wataya Villa front desk that you are staying at Suimeisou. You will be guided to the Suimeisou lounge, and check-in will be completed at the lounge. Enjoy a relaxing time starting with welcome tea. Meals are prepared by a dedicated chef in the separate building, crafting a special kaiseki cuisine exclusive to Suimeisou with heartfelt care for each dish. You can use Suimeisou's bathhouse 'Shinsho' and the main building's large bath. Enjoy the beautifying waters of Ureshino Onsen with our in-house hot spring tour. ＜Special Benefits＞ Late check-out at 11:00 AM (normally 10:00 AM) Free seat fee at BOOK & TEA 'Sanpuku' Guaranteed in-room dining <Dinner> Fresh and seasonal seafood caught mainly in the Ariake Sea and Genkai Nada. Saga's representative Saga beef, Wakakusu pork, and seasonal local vegetables nurtured by its rich nature. Additionally, enjoy luxurious meals served in Saga's unique Arita and Karatsu ware. (Sample menu) Appetizer tea/ Organic sencha cold brew, Starter/ Parboiled pike conger, grilled sweetfish, kelp jelly, roasted edamame, Sashimi/ Two seasonal varieties, Grilled dish/ Isaki fish grilled with Rikyuu miso, Ise lobster salt-grilled, Small dish/ Shimabara somen, simmered octopus, myoga, Tea during the meal/ Organic pan-fried tea with soda, Main dish/ Saga beef grilled on a net with assorted summer vegetables, Warm dish/ Deep-fried tilefish, abalone, zucchini in a soup made with Arita chicken, Soup/ Winter melon puree with Akamutsu fish, Rice/ Ureshino Usokano terraced rice with pickles, Dessert/ Ureshino green tea and corn pudding with roasted eggplant ice cream. Contents may change depending on the season, timing, and supply conditions. <Please note> There are steps when moving to Suimeisou. There is no parking lot on the Suimeisou side. If you are arriving by car, please use the parking lot in front of the main building. (Free for guests) If you have any food allergies or ingredients you dislike, please inform us in advance about the specific ingredients and the number of people affected. We may not be able to accommodate requests made on the day.