Yuzanso

This plan lets you fully indulge in Omi beef, one of the three major Wagyu varieties, with the 'Premium Omi Beef Banquet Cuisine' plan. The Omi beef sourced from contracted farms is characterized by its tender texture and exquisite marbling flavor. In addition to shabu-shabu and steak, we have prepared creative dishes that allow you to enjoy Omi beef in a light and refreshing way. Savor various parts of the rich and flavorful Omi beef through carefully crafted dishes. For guest rooms, we have prepared three high-grade types equipped with open-air baths. The dining venue will be a semi-private restaurant. 【Sample Menu for Summer (June to August)】 Fruit liquor from our own garden. Omi beef tendon chawanmushi. Summer Appetizers A5 Certified Omi Beef Shabu-shabu A5 Certified Omi Beef Rare Cut Steak Simmered Omi Beef Brisket Omi Rice Kamameshi with Omi Beef Simmered Topping and Condiments Pickled vegetables Blended Miso Soup Specialty of Yuzanso: Rouge Panna Cotta and more * Depending on supply conditions, domestic rice may be used. ※Please note that the content and tableware may change depending on availability. ※The photo is for illustration purposes only. ※Breakfast is a Japanese set meal.It is not a buffet. ※This plan cannot be combined with other discount services. * For guests wishing to stay with children, please contact Yuzanso by phone.

This plan lets you fully indulge in Omi beef, one of the three major Wagyu varieties, with the 'Premium Omi Beef Banquet Cuisine' plan. The Omi beef sourced from contracted farms is characterized by its tender texture and exquisite marbling flavor. In addition to shabu-shabu and steak, we have prepared creative dishes that allow you to enjoy Omi beef in a light and refreshing way. Savor various parts of the rich and flavorful Omi beef through carefully crafted dishes. For guest rooms, we have prepared three high-grade types equipped with open-air baths. The dining venue will be a semi-private restaurant. 【Sample Menu for Summer (June to August)】 Fruit liquor from our own garden. Omi beef tendon chawanmushi. Summer Appetizers A5 Certified Omi Beef Shabu-shabu A5 Certified Omi Beef Rare Cut Steak Simmered Omi Beef Brisket Omi Rice Kamameshi with Omi Beef Simmered Topping and Condiments Pickled vegetables Blended Miso Soup Specialty of Yuzanso: Rouge Panna Cotta and more * Depending on supply conditions, domestic rice may be used. ※Please note that the content and tableware may change depending on availability. ※The photo is for illustration purposes only. ※Breakfast is a Japanese set meal.It is not a buffet. ※This plan cannot be combined with other discount services. * For guests wishing to stay with children, please contact Yuzanso by phone.

This plan lets you fully indulge in Omi beef, one of the three major Wagyu varieties, with the 'Premium Omi Beef Banquet Cuisine' plan. The Omi beef sourced from contracted farms is characterized by its tender texture and exquisite marbling flavor. In addition to shabu-shabu and steak, we have prepared creative dishes that allow you to enjoy Omi beef in a light and refreshing way. Savor various parts of the rich and flavorful Omi beef through carefully crafted dishes. For guest rooms, we have prepared three high-grade types equipped with open-air baths. The dining venue will be a semi-private restaurant. 【Sample Menu for Summer (June to August)】 Fruit liquor from our own garden. Omi beef tendon chawanmushi. Summer Appetizers A5 Certified Omi Beef Shabu-shabu A5 Certified Omi Beef Rare Cut Steak Simmered Omi Beef Brisket Omi Rice Kamameshi with Omi Beef Simmered Topping and Condiments Pickled vegetables Blended Miso Soup Specialty of Yuzanso: Rouge Panna Cotta and more * Depending on supply conditions, domestic rice may be used. ※Please note that the content and tableware may change depending on availability. ※The photo is for illustration purposes only. ※Breakfast is a Japanese set meal.It is not a buffet. ※This plan cannot be combined with other discount services. * For guests wishing to stay with children, please contact Yuzanso by phone.

This is a plan featuring 'sushi' and 'tempura' exclusively provided for the Satoyama Suite. It incorporates plenty of vegetables from our own garden and contracted farms, combined with ingredients from Shiga Prefecture. [Menu (example)] Today's sparkling wine Seasonal appetizers Roast beef salad style Tempura (shrimp, whiting, 3 seasonal vegetables) Assorted sushi (nigiri, gunkan, rolls, etc., 13 pieces) Red Miso Soup Today's Dessert ※The contents and containers may change depending on procurement conditions and the season. ※In the case of a multi-night stay, from the second night onward, we will provide 【regular banquet cuisine】. The room features a living room where you can relax on the sofa and enjoy the magnificent scenery of Lake Biwa and Mount Hiei through the window. Additionally, the Western-style room with Simmons twin beds is equipped with a tatami-raised seating area, allowing you to spend a relaxing time with your companions. The Executive Satoyama Suite welcomes you with its exclusive and refined design.Enjoy a luxurious space for a special moment away from everyday life. Immerse yourself in the nature of Satoyama to rejuvenate both body and mind. ---------------------------------- ※Due to the location of this guest room on high floors, children are not allowed to stay. ※For stays with 3-4 guests, the raised tatami area can be converted into a single-sized bed for accommodation. ※Beverages in the room's refrigerator are free of charge.(Additional replenishments are charged.) ※Beverages at the first-floor café 'Umezu' are inclusive. ※If you wish to wear a yukata, complimentary colored yukata are available at the shop. ※The photo is for illustration purposes only. ※Breakfast is a Japanese set meal.It is not a buffet.

This is a banquet cuisine plan exclusively offered for the Satoyama Suite. It is a special hot pot banquet cuisine featuring two types of A5-certified Omi beef—loin and round cuts—enjoyed with seasonal ingredients as shabu-shabu. Utilizing plenty of vegetables from our own garden and contracted farmers, it is a dish crafted with ingredients from Shiga Prefecture, including Omi beef. [Menu (example)] Today's aperitif Seasonal appetizers Today's sashimi Duck dumpling A5-certified Omi beef loin and Omi beef round & seasonal fish shabu-shabu Udon noodles to finish Today's Dessert ※The contents and containers may change depending on procurement conditions and the season. ※For multi-night stays, the main dish on the second night will be 【Omi beef steak】. The room features a living room where you can relax on the sofa and enjoy the magnificent scenery of Lake Biwa and Mount Hiei through the window. Additionally, the Western-style room with Simmons twin beds is equipped with a tatami-raised seating area, allowing you to spend a relaxing time with your companions. ※For stays with 3-4 guests, the raised tatami area can be converted into a single-sized bed for accommodation. ※Due to the location of this guest room on high floors, children are not allowed to stay. ※Beverages in the room's refrigerator are free of charge.(Additional replenishments are charged.) ※Beverages at the first-floor café 'Umezu' are inclusive. ※If you wish to wear a yukata, complimentary colored yukata are available at the shop. ※The final checkout is available until 11:00 AM. The Executive Satoyama Suite welcomes you with its exclusive and refined design.Enjoy a luxurious space for a special moment away from everyday life. Immerse yourself in the nature of Satoyama to rejuvenate both body and mind. ---------------------------------- ※The photo is for illustration purposes only. ※Breakfast is a Japanese set meal.It is not a buffet. ※This plan cannot be combined with other discount services.