Yuzanso

Ōmi beef has an overwhelmingly long history of 400 years as a beef cattle breed in Japan and, along with Kobe beef and Matsusaka beef, is referred to as one of the "three great beefs." Omi beef, raised on the fertile land of Omi, is characterized by its exquisite balance of high-quality fat and flavorful red meat. To let you savor the true taste of Omi beef, we prepared it as a grilled steak on a ceramic plate. Please enjoy it with a small amount of salt or wasabi soy sauce. You can choose from our popular guest rooms with open-air baths. For all types, please enjoy your meals in a semi-private dining area. [Sample Menu for Summer (June to August)] Seasonal aperitif Summer Appetizers Sashimi Shiga's regional cuisine: Eel Junjun hot pot Certified Omi beef steak, grilled on a ceramic plate Setouchi pike conger and aosa domyoji Grilled cutlassfish with sansho pepper glaze Omi rice Pickled vegetables Seasonal clear soup Original dessert by Oyamaso Please note that the content and tableware may change depending on availability. *The children's meal (kids' lunch) for young children does not include Omi beef steak. The photo is for illustration purposes only. Breakfast is a Japanese set meal. It is not a buffet. This plan cannot be combined with other discount services. ------------------------------------ [For children aged 2 and above] For children with "no bedding/no meals," a facility usage fee of 2,200 yen (tax included) will be charged. For children using "bedding only," a fee of 4,400 yen (tax included) will be charged. If a yukata is required, it can be provided for an additional 550 yen (tax included). *Children aged 0–1 (no meals/without bedding) are free of charge. Please do not include them in the headcount and write it in the request field.

Ōmi beef has an overwhelmingly long history of 400 years as a beef cattle breed in Japan and, along with Kobe beef and Matsusaka beef, is referred to as one of the "three great beefs." Omi beef, raised on the fertile land of Omi, is characterized by its exquisite balance of high-quality fat and flavorful red meat. To let you savor the true taste of Omi beef, we prepared it as a grilled steak on a ceramic plate. Please enjoy it with a small amount of salt or wasabi soy sauce. You can choose from our popular guest rooms with open-air baths. For all types, please enjoy your meals in a semi-private dining area. [Sample Menu for Summer (June to August)] Seasonal aperitif Summer Appetizers Sashimi Shiga's regional cuisine: Eel Junjun hot pot Certified Omi beef steak, grilled on a ceramic plate Setouchi pike conger and aosa domyoji Grilled cutlassfish with sansho pepper glaze Omi rice Pickled vegetables Seasonal clear soup Original dessert by Oyamaso Please note that the content and tableware may change depending on availability. *The children's meal (kids' lunch) for young children does not include Omi beef steak. The photo is for illustration purposes only. Breakfast is a Japanese set meal. It is not a buffet. This plan cannot be combined with other discount services. ------------------------------------ [For children aged 2 and above] For children with "no bedding/no meals," a facility usage fee of 2,200 yen (tax included) will be charged. For children using "bedding only," a fee of 4,400 yen (tax included) will be charged. If a yukata is required, it can be provided for an additional 550 yen (tax included). *Children aged 0–1 (no meals/without bedding) are free of charge. Please do not include them in the headcount and write it in the request field.

Ōmi beef has an overwhelmingly long history of 400 years as a beef cattle breed in Japan and, along with Kobe beef and Matsusaka beef, is referred to as one of the "three great beefs." Omi beef, raised on the fertile land of Omi, is characterized by its exquisite balance of high-quality fat and flavorful red meat. To let you savor the true taste of Omi beef, we prepared it as a grilled steak on a ceramic plate. Please enjoy it with a small amount of salt or wasabi soy sauce. You can choose from our popular guest rooms with open-air baths. For all types, please enjoy your meals in a semi-private dining area. [Sample Menu for Summer (June to August)] Seasonal aperitif Summer Appetizers Sashimi Shiga's regional cuisine: Eel Junjun hot pot Certified Omi beef steak, grilled on a ceramic plate Setouchi pike conger and aosa domyoji Grilled cutlassfish with sansho pepper glaze Omi rice Pickled vegetables Seasonal clear soup Original dessert by Oyamaso Please note that the content and tableware may change depending on availability. *The children's meal (kids' lunch) for young children does not include Omi beef steak. The photo is for illustration purposes only. Breakfast is a Japanese set meal. It is not a buffet. This plan cannot be combined with other discount services. ------------------------------------ [For children aged 2 and above] For children with "no bedding/no meals," a facility usage fee of 2,200 yen (tax included) will be charged. For children using "bedding only," a fee of 4,400 yen (tax included) will be charged. If a yukata is required, it can be provided for an additional 550 yen (tax included). *Children aged 0–1 (no meals/without bedding) are free of charge. Please do not include them in the headcount and write it in the request field.

Ōmi beef has an overwhelmingly long history of 400 years as a beef cattle breed in Japan and, along with Kobe beef and Matsusaka beef, is referred to as one of the "three great beefs." Omi beef, raised on the fertile land of Omi, is characterized by its exquisite balance of high-quality fat and flavorful red meat. To let you savor the true taste of Omi beef, we prepared it as a grilled steak on a ceramic plate. Please enjoy it with a small amount of salt or wasabi soy sauce. You can choose from our popular guest rooms with open-air baths. For all types, please enjoy your meals in a semi-private dining area. [Sample Menu for Summer (June to August)] Seasonal aperitif Summer Appetizers Sashimi Shiga's regional cuisine: Eel Junjun hot pot Certified Omi beef steak, grilled on a ceramic plate Setouchi pike conger and aosa domyoji Grilled cutlassfish with sansho pepper glaze Omi rice Pickled vegetables Seasonal clear soup Original dessert by Oyamaso Please note that the content and tableware may change depending on availability. *The children's meal (kids' lunch) for young children does not include Omi beef steak. The photo is for illustration purposes only. Breakfast is a Japanese set meal. It is not a buffet. This plan cannot be combined with other discount services. ------------------------------------ [For children aged 2 and above] For children with "no bedding/no meals," a facility usage fee of 2,200 yen (tax included) will be charged. For children using "bedding only," a fee of 4,400 yen (tax included) will be charged. If a yukata is required, it can be provided for an additional 550 yen (tax included). *Children aged 0–1 (no meals/without bedding) are free of charge. Please do not include them in the headcount and write it in the request field.

This plan lets you fully indulge in Omi beef, one of the three major Wagyu varieties, with the 'Premium Omi Beef Banquet Cuisine' plan. The Omi beef sourced from contracted farms is characterized by its tender texture and exquisite marbling flavor. In addition to shabu-shabu and steak, we have prepared creative dishes that allow you to enjoy Omi beef in a light and refreshing way. Savor various parts of the rich and flavorful Omi beef through carefully crafted dishes. For guest rooms, we have prepared three high-grade types equipped with open-air baths. The dining venue will be a semi-private restaurant. [Sample Menu for Summer (June to August)] Fruit liquor from our own garden. Omi beef tendon chawanmushi. Summer Appetizers A5 Certified Omi Beef Shabu-shabu A5 Certified Omi Beef Rare Cuts Three-Variety Steak Omi beef rib and summer vegetable with thick sauce Omi Rice Kamameshi with Omi Beef Simmered Topping and Condiments Pickled vegetables Blended Miso Soup Original dessert by Yuzanso and more Please note that the content and tableware may change depending on availability. *For a multi-night stay, dinner from the second night onward will be "seasonal banquet cuisine." The photo is for illustration purposes only. Breakfast is a Japanese set meal. It is not a buffet. This plan cannot be combined with other discount services. * For guests wishing to stay with children, please contact Yuzanso by phone.

This plan lets you fully indulge in Omi beef, one of the three major Wagyu varieties, with the 'Premium Omi Beef Banquet Cuisine' plan. The Omi beef sourced from contracted farms is characterized by its tender texture and exquisite marbling flavor. In addition to shabu-shabu and steak, we have prepared creative dishes that allow you to enjoy Omi beef in a light and refreshing way. Savor various parts of the rich and flavorful Omi beef through carefully crafted dishes. For guest rooms, we have prepared three high-grade types equipped with open-air baths. The dining venue will be a semi-private restaurant. [Sample Menu for Summer (June to August)] Fruit liquor from our own garden. Omi beef tendon chawanmushi. Summer Appetizers A5 Certified Omi Beef Shabu-shabu A5 Certified Omi Beef Rare Cuts Three-Variety Steak Omi beef rib and summer vegetable with thick sauce Omi Rice Kamameshi with Omi Beef Simmered Topping and Condiments Pickled vegetables Blended Miso Soup Original dessert by Yuzanso and more Please note that the content and tableware may change depending on availability. *For a multi-night stay, dinner from the second night onward will be "seasonal banquet cuisine." The photo is for illustration purposes only. Breakfast is a Japanese set meal. It is not a buffet. This plan cannot be combined with other discount services. * For guests wishing to stay with children, please contact Yuzanso by phone.

This is a plan featuring 'sushi' and 'tempura' exclusively provided for the Satoyama Suite. It incorporates plenty of vegetables from our own garden and contracted farms, combined with ingredients from Shiga Prefecture. [Menu (example)] Today's sparkling wine Seasonal appetizers Roast beef salad style Seasonal tempura (shrimp, one other item, seasonal vegetables) Assorted sushi (nigiri, gunkan, rolls, etc., 13 pieces) Red Miso Soup Today's Dessert The contents and containers may change depending on procurement conditions and the season. *For multi-night stays, from the second night onward, we will serve [seasonal banquet cuisine]. The room features a living room where you can relax on the sofa and enjoy the magnificent scenery of Lake Biwa and Mount Hiei through the window. Additionally, the Western-style room with Simmons twin beds is equipped with a tatami-raised seating area, allowing you to spend a relaxing time with your companions. The Executive Satoyama Suite welcomes you with its exclusive and refined design. Enjoy a luxurious space for a special moment away from everyday life. Immerse yourself in the nature of Satoyama to rejuvenate both body and mind. ---------------------------------- Due to the location of this guest room on high floors, children are not allowed to stay. For stays with 3-4 guests, the raised tatami area can be converted into a single-sized bed for accommodation. Beverages in the room's refrigerator are free of charge. (Additional replenishments are charged.) Beverages at "Cafe Yusuraume (8:00–18:00)" on the first floor are inclusive. If you wish to wear a yukata, complimentary colored yukata are available at the shop. The photo is for illustration purposes only. Breakfast is a Japanese set meal. It is not a buffet.

This is a banquet cuisine plan exclusively offered for the Satoyama Suite. It is a special hot pot banquet cuisine featuring two types of A5-certified Omi beef—loin and round cuts—enjoyed with seasonal ingredients as shabu-shabu. Utilizing plenty of vegetables from our own garden and contracted farmers, it is a dish crafted with ingredients from Shiga Prefecture, including Omi beef. [Menu (example)] Today's aperitif Seasonal appetizers Today's sashimi Duck dumpling A5-certified Omi beef loin and Omi beef round & seasonal fish shabu-shabu Udon noodles to finish Original dessert by Oyamaso The contents and containers may change depending on procurement conditions and the season. If using for a multi-night stay, the main dish on the second night will be "Omi beef steak." The room features a living room where you can relax on the sofa and enjoy the magnificent scenery of Lake Biwa and Mount Hiei through the window. Additionally, the Western-style room with Simmons twin beds is equipped with a tatami-raised seating area, allowing you to spend a relaxing time with your companions. For stays with 3-4 guests, the raised tatami area can be converted into a single-sized bed for accommodation. Due to the location of this guest room on high floors, children are not allowed to stay. Beverages in the room's refrigerator are free of charge. (Additional replenishments are charged.) Beverages at "Cafe Yusuraume (8:00–18:00)" on the first floor are inclusive. If you wish to wear a yukata, complimentary colored yukata are available at the shop. The final checkout is available until 11:00 AM. The Executive Satoyama Suite welcomes you with its exclusive and refined design. Enjoy a luxurious space for a special moment away from everyday life. Immerse yourself in the nature of Satoyama to rejuvenate both body and mind. ---------------------------------- The photo is for illustration purposes only. Breakfast is a Japanese set meal. It is not a buffet. This plan cannot be combined with other discount services.