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Plan with charter benefits of "Ukimizu-tei" I want you to be healed by nature and the wind of Izumo in the "Azumaya" floating on the water. With that in mind, "Ukisui-tei" was completed in 2025. In the natural scenery of the four seasons, Forget about time and spend a leisurely time. <Plan Benefits> Available usage time: 30 minutes per group~ * Depending on the customer's usage situation, The time may be adjusted. ■ Meals Juicy steak of local brand Shimane Wagyu beef and Local gourmet from the Sea of Japan!A plan to enjoy 14 courses of banquet cuisine featuring high-end ingredients like 'Koitsu Tilefish' or 'Nodoguro,' which are brand-name ingredients of Shimane and Izumo regions. *Koitsu Tilefish and Nodoguro may be substituted with other options depending on the weather or catch conditions of the day. Substitutions may include either one or other alternatives. Sample dishes - Total of 14 to 15 items - [Delicacy] Fresh sea urchin [Appetizer] Crab miso tofu [Starter] Assortment of seasonal dishes [Soup] Sea bream broth [Sashimi] Assorted local seasonal fish 【Appetizer】Izumo soba 【Steamed Dish】Steamed Spanish mackerel with Domyoji flour 【Hot Pot】Shimane Wagyu steak 50g 【Grilled Dish】Koitsu tilefish or Nodoguro 【Fried Dish】Crab, local vegetables, etc. 【Main Dish】Thinly sliced sea bream (or horsehead bream) 【Vinegared Dish】Crab vinegar and sliced cucumber 【Rice】Black rice 【Pickles】Country-style pickles 【Dessert】Seasonal fruits ※Please note that the menu is subject to change depending on the season and supply conditions. ※Shimane Wagyu steak can be increased in increments of 50g. If you'd like, please contact our facility (additional ¥1,500/50g). Breakfast includes appetizers, small dishes, rolled omelet, grilled fish, tofu, clam soup, and more. We will prepare a Japanese set meal. ※Meals will be served in the dining area for both dinner and breakfast. ■One of Japan's Three Beautiful Hot Springs ＜Yunokawa Onsen＞ [For guests staying in the detached rooms] Guests staying in the detached rooms can use exclusive private baths (available until 11:30 PM). There are two types: a rock bath-style bath (Ken-no-Yu) made with locally sourced 'Kimachi' stone and a bath with a tub designed to resemble a magatama (Magatama-no-Yu). [For guests staying in the new building] The men's bath features rust-colored granite throughout, while the women's bath has Indian sandstone walls and a tub and floor made of granite.

Rooms renovated in 2012 and 2017 respectively. While maintaining the calm atmosphere of 'Japanese' style, it incorporates the comfort of modern design, creating a relaxing space. <Modern Japanese-style Room - Sensui> Renovated in September 2017. The walls are finished with diatomaceous earth, and Ryukyu tatami mats are used. There is a small raised area of about 3 tatami, creating a private space. <Modern Japanese-style Room - Daikoku> Renovated in 2012. A Japanese-style room where soft sunlight pours in through small windows adjusted to the sitting height. A guest room with a unique design featuring ancient objects and other decor. <Modern Japanese-Western Room: Yagami> Renovated in 2012. Incorporates indirect lighting and downlights, creating a warm Japanese-style room. A comfortable Japanese-Western room equipped with beds in the bedroom. ■ Meals Dinner features seasonal delicacies from Izumo, popular among gourmet enthusiasts. We will prepare the standard banquet cuisine <Ran> for you. *Sample Menu* - Total 14-15 dishes - [Delicacy] Fresh sea urchin with grated yam noodles [Appetizer] Pureed new onion soup [Starter] Assortment of seasonal dishes [Soup] Sea bream broth [Sashimi] Assorted local seasonal fish 【Appetizer】Izumo soba 【Steamed Dish】Domyoji Steamed Dish 【Fried Dish】Crab, local vegetables, etc. 【Hot Pot Dish】Domestic Beef Grilled on a Ceramic Plate 【Grilled Dish】Salt-Grilled Ayu Fish 【Hassun】Three Seasonal Hassun Items 【Vinegared Dish】Octopus Salad 【Rice】Black rice 【Pickles】Country-style pickles 【Dessert】Seasonal fruits ※Please note that the menu is subject to change depending on the season and supply conditions. Breakfast includes appetizers, small dishes, rolled omelet, grilled fish, tofu, shijimi clam soup, and more, offering a warm Japanese set meal gentle on your body in the morning. ※Both dinner and breakfast will be served at the dining area. ■Yunokawa Hot Spring Yunokawa Onsen, which is famous as the hot spring of Japan's three beauties, There is a legend of a beautiful hot spring related to Princess Yagami, who fell in love with the lord of a great country. ＜Men's Bath＞ The walls, bathtub, floor, and spout are all made using rust-colored granite (Sabi Mikage Ishi). It exudes a sense of solidity. <Women's Bath> The walls are made of Indian sandstone, and the bathtub and floor are granite. The stone spout features an engraving of an ancient hunting scene by a local ceramic artist. ○ Our facility is committed to using 100% natural hot spring water, with no circulation systems in place. Since there is no circulation system within the bathtub, we recommend thoroughly stirring the water before bathing.

Plan with charter benefits of "Ukimizu-tei" I want you to be healed by nature and the wind of Izumo in the "Azumaya" floating on the water. With that in mind, "Ukisui-tei" was completed in 2025. In the natural scenery of the four seasons, Forget about time and spend a leisurely time. <Plan Benefits> Available usage time: 30 minutes per group~ * Depending on the customer's usage situation, The time may be adjusted. Meals Juicy steak of local brand Shimane Wagyu beef and Local gourmet from the Sea of Japan! This is a plan to enjoy banquet cuisine featuring high-quality ingredients such as the local Shimane and Izumo brand foods, including "Koizu sweet sea bream" or "Nodoguro". *Koitsu Tilefish and Nodoguro may be substituted with other options depending on the weather or catch conditions of the day. Substitutions may include either one or other alternatives. Sample dishes - Total of 14 to 15 items - [Delicacy] Fresh sea urchin [Appetizer] Crab miso tofu [Starter] Assortment of seasonal dishes [Soup] Sea bream broth [Sashimi] Assorted local seasonal fish [Appetizer]Izumo soba [Steamed Dish]Steamed Spanish mackerel with Domyoji flour [Hot Pot]Shimane Wagyu steak 50g [Grilled Dish]Koitsu tilefish or Nodoguro [Fried Dish]Crab, local vegetables, etc. [Main Dish]Thinly sliced sea bream (or horsehead bream) [Vinegared Dish]Crab vinegar and sliced cucumber [Rice]Black rice [Pickles]Country-style pickles [Dessert]Seasonal fruits Please note that the menu is subject to change depending on the season and supply conditions. Shimane Wagyu steak can be increased in increments of 50g. If you'd like, please contact our facility (additional ¥1,500/50g). Breakfast includes appetizers, small dishes, rolled omelet, grilled fish, tofu, clam soup, and more. We will prepare a Japanese set meal. Meals will be served in the dining area for both dinner and breakfast. One of Japan's Three Beautiful Hot Springs ＜Yunokawa Onsen＞ [For guests staying in the detached rooms] Guests staying in the detached rooms can use exclusive private baths (available until 11:30 PM). There are two types: a rock bath-style bath (Ken-no-Yu) made with locally sourced 'Kimachi' stone and a bath with a tub designed to resemble a magatama (Magatama-no-Yu). [For guests staying in the new building] The men's bath features rust-colored granite throughout, while the women's bath has Indian sandstone walls and a tub and floor made of granite.

Plan with charter benefits of "Ukimizu-tei" I want you to be healed by nature and the wind of Izumo in the "Azumaya" floating on the water. With that in mind, "Ukisui-tei" was completed in 2025. In the natural scenery of the four seasons, Forget about time and spend a leisurely time. <Plan Benefits> Available usage time: 30 minutes per group~ * Depending on the customer's usage situation, The time may be adjusted. ■ Meals Juicy steak of local brand Shimane Wagyu beef and Local gourmet from the Sea of Japan!A plan to enjoy 14 courses of banquet cuisine featuring high-end ingredients like 'Koitsu Tilefish' or 'Nodoguro,' which are brand-name ingredients of Shimane and Izumo regions. *Koitsu Tilefish and Nodoguro may be substituted with other options depending on the weather or catch conditions of the day. Substitutions may include either one or other alternatives. Sample dishes - Total of 14 to 15 items - [Delicacy] Fresh sea urchin [Appetizer] Crab miso tofu [Starter] Assortment of seasonal dishes [Soup] Sea bream broth [Sashimi] Assorted local seasonal fish 【Appetizer】Izumo soba 【Steamed Dish】Steamed Spanish mackerel with Domyoji flour 【Hot Pot】Shimane Wagyu steak 50g 【Grilled Dish】Koitsu tilefish or Nodoguro 【Fried Dish】Crab, local vegetables, etc. 【Main Dish】Thinly sliced sea bream (or horsehead bream) 【Vinegared Dish】Crab vinegar and sliced cucumber 【Rice】Black rice 【Pickles】Country-style pickles 【Dessert】Seasonal fruits ※Please note that the menu is subject to change depending on the season and supply conditions. ※Shimane Wagyu steak can be increased in increments of 50g. If you'd like, please contact our facility (additional ¥1,500/50g). Breakfast includes appetizers, small dishes, rolled omelet, grilled fish, tofu, clam soup, and more. We will prepare a Japanese set meal. ※Meals will be served in the dining area for both dinner and breakfast. ■One of Japan's Three Beautiful Hot Springs ＜Yunokawa Onsen＞ [For guests staying in the detached rooms] Guests staying in the detached rooms can use exclusive private baths (available until 11:30 PM). There are two types: a rock bath-style bath (Ken-no-Yu) made with locally sourced 'Kimachi' stone and a bath with a tub designed to resemble a magatama (Magatama-no-Yu). [For guests staying in the new building] The men's bath features rust-colored granite throughout, while the women's bath has Indian sandstone walls and a tub and floor made of granite.

Plan with charter benefits of "Ukimizu-tei" I want you to be healed by nature and the wind of Izumo in the "Azumaya" floating on the water. With that in mind, "Ukisui-tei" was completed in 2025. In the natural scenery of the four seasons, Forget about time and spend a leisurely time. <Plan Benefits> Available usage time: 30 minutes per group~ * Depending on the customer's usage situation, The time may be adjusted. Meals Juicy steak of local brand Shimane Wagyu beef and Local gourmet from the Sea of Japan! This is a plan to enjoy banquet cuisine featuring high-quality ingredients such as the local Shimane and Izumo brand foods, including "Koizu sweet sea bream" or "Nodoguro". *Koitsu Tilefish and Nodoguro may be substituted with other options depending on the weather or catch conditions of the day. Substitutions may include either one or other alternatives. Sample dishes - Total of 14 to 15 items - [Delicacy] Fresh sea urchin [Appetizer] Crab miso tofu [Starter] Assortment of seasonal dishes [Soup] Sea bream broth [Sashimi] Assorted local seasonal fish [Appetizer]Izumo soba [Steamed Dish]Steamed Spanish mackerel with Domyoji flour [Hot Pot]Shimane Wagyu steak 50g [Grilled Dish]Koitsu tilefish or Nodoguro [Fried Dish]Crab, local vegetables, etc. [Main Dish]Thinly sliced sea bream (or horsehead bream) [Vinegared Dish]Crab vinegar and sliced cucumber [Rice]Black rice [Pickles]Country-style pickles [Dessert]Seasonal fruits Please note that the menu is subject to change depending on the season and supply conditions. Shimane Wagyu steak can be increased in increments of 50g. If you'd like, please contact our facility (additional ¥1,500/50g). Breakfast includes appetizers, small dishes, rolled omelet, grilled fish, tofu, clam soup, and more. We will prepare a Japanese set meal. Meals will be served in the dining area for both dinner and breakfast. One of Japan's Three Beautiful Hot Springs ＜Yunokawa Onsen＞ [For guests staying in the detached rooms] Guests staying in the detached rooms can use exclusive private baths (available until 11:30 PM). There are two types: a rock bath-style bath (Ken-no-Yu) made with locally sourced 'Kimachi' stone and a bath with a tub designed to resemble a magatama (Magatama-no-Yu). [For guests staying in the new building] The men's bath features rust-colored granite throughout, while the women's bath has Indian sandstone walls and a tub and floor made of granite.

[Miyadokoro of Takerube no Sato] Takerube is a place name mentioned in the Izumo no Kuni Fudoki, corresponding to the current Matsuzono area. A myth remains about a conflict between Yamato Takeru no Mikoto and Izumo Takeru no Mikoto. With an elevated structure reminiscent of ancient ruins, the thatched roof and wooden warmth evoke a nostalgic charm. The interior features a purely Japanese-style space, with attention to detail in the beams and transoms. Surrounded by rice fields and farmlands, the quiet ambiance inspires an ancient romantic atmosphere. An ancient palace-style detached house that received the JIA China Architecture Award of Excellence. Enjoy a special moment with the exclusive hospitality of one guest per building. Meals Dinner features seasonal delicacies from Izumo, popular among gourmet enthusiasts. We will prepare the standard banquet cuisine <Ran> for you. *Sample Menu* - Total 14-15 dishes - [Delicacy] Fresh sea urchin with grated yam noodles [Appetizer] Pureed new onion soup [Starter] Assortment of seasonal dishes [Soup] Sea bream broth [Sashimi] Assorted local seasonal fish [Appetizer]Izumo soba [Steamed Dish]Domyoji Steamed Dish [Fried Dish]Crab, local vegetables, etc. [Hot Pot Dish]Domestic Beef Grilled on a Ceramic Plate [Grilled Dish]Salt-Grilled Ayu Fish [Hassun]Three Seasonal Hassun Items [Vinegared Dish]Octopus Salad [Rice]Black rice [Pickles]Country-style pickles [Dessert]Seasonal fruits Please note that the menu is subject to change depending on the season and supply conditions. Breakfast includes appetizers, small dishes, rolled omelet, grilled fish, tofu, shijimi clam soup, and more, offering a warm Japanese set meal gentle on your body in the morning. Both dinner and breakfast will be served at the dining area. Yunokawa Hot Spring If you are staying away, you can use the private hot spring. (You can take a bath until 23:30 at the end) There are two types of private hot springs: a rock bath-style bath using locally produced "Kimachi stone" and a bath with a bathtub made in the image of a magama. Along with the separate room, we have received the Excellence Award of the JIA China Architecture Awards. < Yunokawa Onsen> Yunokawa Onsen, which is famous as the hot spring of Japan's three beauties, There is a legend of a beautiful hot spring related to Princess Yagami, who fell in love with the lord of a great country. Our facility is committed to using 100% natural hot spring water, with no circulation systems in place. There is no circulation system in the bathtub, so we recommend that you stir the hot water thoroughly before bathing. * As long as there are no other users, you can take a bath freely

Plan with charter benefits of "Ukimizu-tei" I want you to be healed by nature and the wind of Izumo in the "Azumaya" floating on the water. With that in mind, "Ukisui-tei" was completed in 2025. In the natural scenery of the four seasons, Forget about time and spend a leisurely time. <Plan Benefits> Available usage time: 30 minutes per group~ * Depending on the customer's usage situation, The time may be adjusted. Meals Juicy steak of local brand Shimane Wagyu beef and Local gourmet from the Sea of Japan! This is a plan to enjoy banquet cuisine featuring high-quality ingredients such as the local Shimane and Izumo brand foods, including "Koizu sweet sea bream" or "Nodoguro". *Koitsu Tilefish and Nodoguro may be substituted with other options depending on the weather or catch conditions of the day. Substitutions may include either one or other alternatives. Sample dishes - Total of 14 to 15 items - [Delicacy] Fresh sea urchin [Appetizer] Crab miso tofu [Starter] Assortment of seasonal dishes [Soup] Sea bream broth [Sashimi] Assorted local seasonal fish [Appetizer]Izumo soba [Steamed Dish]Steamed Spanish mackerel with Domyoji flour [Hot Pot]Shimane Wagyu steak 50g [Grilled Dish]Koitsu tilefish or Nodoguro [Fried Dish]Crab, local vegetables, etc. [Main Dish]Thinly sliced sea bream (or horsehead bream) [Vinegared Dish]Crab vinegar and sliced cucumber [Rice]Black rice [Pickles]Country-style pickles [Dessert]Seasonal fruits Please note that the menu is subject to change depending on the season and supply conditions. Shimane Wagyu steak can be increased in increments of 50g. If you'd like, please contact our facility (additional ¥1,500/50g). Breakfast includes appetizers, small dishes, rolled omelet, grilled fish, tofu, clam soup, and more. We will prepare a Japanese set meal. Meals will be served in the dining area for both dinner and breakfast. One of Japan's Three Beautiful Hot Springs ＜Yunokawa Onsen＞ [For guests staying in the detached rooms] Guests staying in the detached rooms can use exclusive private baths (available until 11:30 PM). There are two types: a rock bath-style bath (Ken-no-Yu) made with locally sourced 'Kimachi' stone and a bath with a tub designed to resemble a magatama (Magatama-no-Yu). [For guests staying in the new building] The men's bath features rust-colored granite throughout, while the women's bath has Indian sandstone walls and a tub and floor made of granite.