Shoen

Rooms renovated in 2012 and 2017 respectively. While maintaining the calm atmosphere of 'Japanese' style, it incorporates the comfort of modern design, creating a relaxing space. <Modern Japanese-style Room - Sensui> Renovated in September 2017. The walls are finished with diatomaceous earth, and Ryukyu tatami mats are used. There is a small raised area of about 3 tatami, creating a private space. <Modern Japanese-style Room - Daikoku> Renovated in 2012. A Japanese-style room where soft sunlight pours in through small windows adjusted to the sitting height. A guest room with a unique design featuring ancient objects and other decor. <Modern Japanese-Western Room: Yagami> Renovated in 2012. Incorporates indirect lighting and downlights, creating a warm Japanese-style room. A comfortable Japanese-Western room equipped with beds in the bedroom. Meals Dinner features seasonal delicacies from Izumo, popular among gourmet enthusiasts. We will prepare the standard banquet cuisine <Ran> for you. Sample Menu - 12 to 13 items - [Aperitif]Shimane wine [Appetizer]Salmon with rice vinegar sauce [Starter]Early summer assortment [Sashimi]Assorted seasonal local fish with garnishes [Hot Pot Dish]Domestic Beef Grilled on a Ceramic Plate [Steamed Dish] Chawanmushi (steamed egg custard) [Premier Dish]Steamed sea bream with fresh onions [Vinegared Dish]Parrotfish lightly boiled and served [Meal]Black rice (from Shimane Prefecture) [Soup]Local fish soup seasoned with salt [Pickles]Country-style pickles [Dessert]Seasonal fruits Please note that the menu is subject to change depending on the season and supply conditions. Breakfast includes appetizers, small dishes, rolled omelet, grilled fish, tofu, shijimi clam soup, and more, offering a warm Japanese set meal gentle on your body in the morning. Both dinner and breakfast will be served at the dining area. Yunokawa Hot Spring Yunokawa Onsen, which is famous as the hot spring of Japan's three beauties, There is a legend of a beautiful hot spring related to Princess Yagami, who fell in love with the lord of a great country. ＜Men's Bath＞ The walls, bathtub, floor, and spout are all made using rust-colored granite (Sabi Mikage Ishi). It exudes a sense of solidity. <Women's Bath> The walls are made of Indian sandstone, and the bathtub and floor are granite. The stone spout features an engraving of an ancient hunting scene by a local ceramic artist. Our facility is committed to using 100% natural hot spring water, with no circulation systems in place. Since there is no circulation system within the bathtub, we recommend thoroughly stirring the water before bathing.

Plan with charter benefits of "Ukimizu-tei" I want you to be healed by nature and the wind of Izumo in the "Azumaya" floating on the water. With that in mind, "Ukisui-tei" was completed in 2025. In the natural scenery of the four seasons, Forget about time and spend a leisurely time. <Plan Benefits> Available usage time: 30 minutes per group~ * Depending on the customer's usage situation, The time may be adjusted. Meals Juicy steak of local brand Shimane Wagyu beef and Local gourmet from the Sea of Japan! This is a plan to enjoy banquet cuisine featuring high-quality ingredients such as the local Shimane and Izumo brand foods, including "Koizu sweet sea bream" or "Nodoguro". *Koitsu Tilefish and Nodoguro may be substituted with other options depending on the weather or catch conditions of the day. Substitutions may include either one or other alternatives. Sample Menu - 12 to 13 items - [Aperitif]Shimane wine [Appetizer]Salmon with rice vinegar sauce [Starter]Early summer assortment [Sashimi]Assorted seasonal local fish with garnishes [Hot Dish]Shimane Wagyu beef grilled on a ceramic plate [Steamed Dish]Chawanmushi (savory egg custard) [Premier Dish]Steamed sea bream with fresh onions [Simmered Dish]Braised blackthroat seaperch [Vinegared Dish]Parrotfish lightly boiled and served [Meal]Black rice (from Shimane Prefecture) [Soup]Local fish soup seasoned with salt [Pickles]Country-style pickles [Dessert]Seasonal fruits Please note that the menu is subject to change depending on the season and supply conditions. Shimane Wagyu steak can be increased in increments of 50g. If you'd like, please contact our facility (additional ¥1,500/50g). Breakfast includes appetizers, small dishes, rolled omelet, grilled fish, tofu, clam soup, and more. We will prepare a Japanese set meal. Meals will be served in the dining area for both dinner and breakfast. One of Japan's Three Beautiful Hot Springs ＜Yunokawa Onsen＞ [For guests staying in the detached rooms] Guests staying in the detached rooms can use exclusive private baths (available until 11:30 PM). There are two types: a rock bath-style bath (Ken-no-Yu) made with locally sourced 'Kimachi' stone and a bath with a tub designed to resemble a magatama (Magatama-no-Yu). [For guests staying in the new building] The men's bath features rust-colored granite throughout, while the women's bath has Indian sandstone walls and a tub and floor made of granite.

Rooms renovated in 2012 and 2017 respectively. While maintaining the calm atmosphere of 'Japanese' style, it incorporates the comfort of modern design, creating a relaxing space. <Modern Japanese-style Room - Sensui> Renovated in September 2017. The walls are finished with diatomaceous earth, and Ryukyu tatami mats are used. There is a small raised area of about 3 tatami, creating a private space. <Modern Japanese-style Room - Daikoku> Renovated in 2012. A Japanese-style room where soft sunlight pours in through small windows adjusted to the sitting height. A guest room with a unique design featuring ancient objects and other decor. <Modern Japanese-Western Room: Yagami> Renovated in 2012. Incorporates indirect lighting and downlights, creating a warm Japanese-style room. A comfortable Japanese-Western room equipped with beds in the bedroom. Meals Dinner features seasonal delicacies from Izumo, popular among gourmet enthusiasts. We will prepare the standard banquet cuisine <Ran> for you. Sample Menu - 12 to 13 items - [Aperitif]Shimane wine [Appetizer]Salmon with rice vinegar sauce [Starter]Early summer assortment [Sashimi]Assorted seasonal local fish with garnishes [Hot Pot Dish]Domestic Beef Grilled on a Ceramic Plate [Steamed Dish] Chawanmushi (steamed egg custard) [Premier Dish]Steamed sea bream with fresh onions [Vinegared Dish]Parrotfish lightly boiled and served [Meal]Black rice (from Shimane Prefecture) [Soup]Local fish soup seasoned with salt [Pickles]Country-style pickles [Dessert]Seasonal fruits Please note that the menu is subject to change depending on the season and supply conditions. Breakfast includes appetizers, small dishes, rolled omelet, grilled fish, tofu, shijimi clam soup, and more, offering a warm Japanese set meal gentle on your body in the morning. Both dinner and breakfast will be served at the dining area. Yunokawa Hot Spring Yunokawa Onsen, which is famous as the hot spring of Japan's three beauties, There is a legend of a beautiful hot spring related to Princess Yagami, who fell in love with the lord of a great country. ＜Men's Bath＞ The walls, bathtub, floor, and spout are all made using rust-colored granite (Sabi Mikage Ishi). It exudes a sense of solidity. <Women's Bath> The walls are made of Indian sandstone, and the bathtub and floor are granite. The stone spout features an engraving of an ancient hunting scene by a local ceramic artist. Our facility is committed to using 100% natural hot spring water, with no circulation systems in place. Since there is no circulation system within the bathtub, we recommend thoroughly stirring the water before bathing.

Plan with charter benefits of "Ukimizu-tei" I want you to be healed by nature and the wind of Izumo in the "Azumaya" floating on the water. With that in mind, "Ukisui-tei" was completed in 2025. In the natural scenery of the four seasons, Forget about time and spend a leisurely time. <Plan Benefits> Available usage time: 30 minutes per group~ * Depending on the customer's usage situation, The time may be adjusted. Meals Juicy steak of local brand Shimane Wagyu beef and Local gourmet from the Sea of Japan! This is a plan to enjoy banquet cuisine featuring high-quality ingredients such as the local Shimane and Izumo brand foods, including "Koizu sweet sea bream" or "Nodoguro". *Koitsu Tilefish and Nodoguro may be substituted with other options depending on the weather or catch conditions of the day. Substitutions may include either one or other alternatives. Sample Menu - 12 to 13 items - [Aperitif]Shimane wine [Appetizer]Salmon with rice vinegar sauce [Starter]Early summer assortment [Sashimi]Assorted seasonal local fish with garnishes [Hot Dish]Shimane Wagyu beef grilled on a ceramic plate [Steamed Dish]Chawanmushi (savory egg custard) [Premier Dish]Steamed sea bream with fresh onions [Simmered Dish]Braised blackthroat seaperch [Vinegared Dish]Parrotfish lightly boiled and served [Meal]Black rice (from Shimane Prefecture) [Soup]Local fish soup seasoned with salt [Pickles]Country-style pickles [Dessert]Seasonal fruits Please note that the menu is subject to change depending on the season and supply conditions. Shimane Wagyu steak can be increased in increments of 50g. If you'd like, please contact our facility (additional ¥1,500/50g). Breakfast includes appetizers, small dishes, rolled omelet, grilled fish, tofu, clam soup, and more. We will prepare a Japanese set meal. Meals will be served in the dining area for both dinner and breakfast. One of Japan's Three Beautiful Hot Springs ＜Yunokawa Onsen＞ [For guests staying in the detached rooms] Guests staying in the detached rooms can use exclusive private baths (available until 11:30 PM). There are two types: a rock bath-style bath (Ken-no-Yu) made with locally sourced 'Kimachi' stone and a bath with a tub designed to resemble a magatama (Magatama-no-Yu). [For guests staying in the new building] The men's bath features rust-colored granite throughout, while the women's bath has Indian sandstone walls and a tub and floor made of granite.

Plan with charter benefits of "Ukimizu-tei" I want you to be healed by nature and the wind of Izumo in the "Azumaya" floating on the water. With that in mind, "Ukisui-tei" was completed in 2025. In the natural scenery of the four seasons, Forget about time and spend a leisurely time. <Plan Benefits> Available usage time: 30 minutes per group~ * Depending on the customer's usage situation, The time may be adjusted. Meals Juicy steak of local brand Shimane Wagyu beef and Local gourmet from the Sea of Japan! A plan to enjoy 14 courses of banquet cuisine featuring high-end ingredients like 'Koitsu Tilefish' or 'Nodoguro,' which are brand-name ingredients of Shimane and Izumo regions. *Koitsu Tilefish and Nodoguro may be substituted with other options depending on the weather or catch conditions of the day. Substitutions may include either one or other alternatives. Sample Menu - 12 to 13 items - [Aperitif]Shimane wine [Appetizer]Salmon with rice vinegar sauce [Starter]Early summer assortment [Sashimi]Assorted seasonal local fish with garnishes [Hot Dish]Shimane Wagyu beef grilled on a ceramic plate [Steamed Dish]Chawanmushi (savory egg custard) [Premier Dish]Steamed sea bream with fresh onions [Simmered Dish]Braised blackthroat seaperch [Vinegared Dish]Parrotfish lightly boiled and served [Meal]Black rice (from Shimane Prefecture) [Soup]Local fish soup seasoned with salt [Pickles]Country-style pickles [Dessert]Seasonal fruits Please note that the menu is subject to change depending on the season and supply conditions. Shimane Wagyu steak can be increased in increments of 50g. If you'd like, please contact our facility (additional ¥1,500/50g). Breakfast includes appetizers, small dishes, rolled omelet, grilled fish, tofu, clam soup, and more. We will prepare a Japanese set meal. Meals will be served in the dining area for both dinner and breakfast. One of Japan's Three Beautiful Hot Springs ＜Yunokawa Onsen＞ [For guests staying in the detached rooms] Guests staying in the detached rooms can use exclusive private baths (available until 11:30 PM). There are two types: a rock bath-style bath (Ken-no-Yu) made with locally sourced 'Kimachi' stone and a bath with a tub designed to resemble a magatama (Magatama-no-Yu). [For guests staying in the new building] The men's bath features rust-colored granite throughout, while the women's bath has Indian sandstone walls and a tub and floor made of granite.

Plan with charter benefits of "Ukimizu-tei" I want you to be healed by nature and the wind of Izumo in the "Azumaya" floating on the water. With that in mind, "Ukisui-tei" was completed in 2025. In the natural scenery of the four seasons, Forget about time and spend a leisurely time. <Plan Benefits> Available usage time: 30 minutes per group~ * Depending on the customer's usage situation, The time may be adjusted. Meals Juicy steak of local brand Shimane Wagyu beef and Local gourmet from the Sea of Japan! A plan to enjoy 14 courses of banquet cuisine featuring high-end ingredients like 'Koitsu Tilefish' or 'Nodoguro,' which are brand-name ingredients of Shimane and Izumo regions. *Koitsu Tilefish and Nodoguro may be substituted with other options depending on the weather or catch conditions of the day. Substitutions may include either one or other alternatives. Sample Menu - 12 to 13 items - [Aperitif]Shimane wine [Appetizer]Salmon with rice vinegar sauce [Starter]Early summer assortment [Sashimi]Assorted seasonal local fish with garnishes [Hot Dish]Shimane Wagyu beef grilled on a ceramic plate [Steamed Dish]Chawanmushi (savory egg custard) [Premier Dish]Steamed sea bream with fresh onions [Simmered Dish]Braised blackthroat seaperch [Vinegared Dish]Parrotfish lightly boiled and served [Meal]Black rice (from Shimane Prefecture) [Soup]Local fish soup seasoned with salt [Pickles]Country-style pickles [Dessert]Seasonal fruits Please note that the menu is subject to change depending on the season and supply conditions. Shimane Wagyu steak can be increased in increments of 50g. If you'd like, please contact our facility (additional ¥1,500/50g). Breakfast includes appetizers, small dishes, rolled omelet, grilled fish, tofu, clam soup, and more. We will prepare a Japanese set meal. Meals will be served in the dining area for both dinner and breakfast. One of Japan's Three Beautiful Hot Springs ＜Yunokawa Onsen＞ [For guests staying in the detached rooms] Guests staying in the detached rooms can use exclusive private baths (available until 11:30 PM). There are two types: a rock bath-style bath (Ken-no-Yu) made with locally sourced 'Kimachi' stone and a bath with a tub designed to resemble a magatama (Magatama-no-Yu). [For guests staying in the new building] The men's bath features rust-colored granite throughout, while the women's bath has Indian sandstone walls and a tub and floor made of granite.

\ Experience an Adult Journey Enjoying the Famous "Ancient Cuisine" with Quality Over Quantity / Featuring seafood and blessings from the mountain villages, Ancient cuisine crafted using 40 to 50 different ingredients. A gourmet experience recreated based on various historical texts, available only here. In this plan, For those who wish to savor delicious dishes in small portions, The overall quantity is slightly reduced for your enjoyment. During the meal, wear "kantoui," clothing modeled after ancient garments, and enjoy a moment filled with the romance of ancient times. Benefits Complimentary drink service during dinner. Meals A specialty of Matsuzono! Ancient Cuisine [Banquet of Yayoi] *This plan adjusts the overall quantity to be less than usual, providing a relaxed and enjoyable experience. <Sample Menu> [Aperitif] Black Rice Wine [Delicacy] So (Ancient Japanese Cheese) [Appetizers] Millet, Foxtail Millet, Barnyard Millet, Daigo, Mulberry Sprouts [Clear Soup] Shijimi Clam Broth with Mitsuba [Sashimi] Grouper, Wakame Seaweed, Asiatic Dayflower [Interlude Dish] Black Rice, White Rice [Steamed Dish] Soba Dumplings [Simmered Dish] Maitake, burdock root, nameko mushrooms, shiitake mushrooms, mitsuba [Small Appetizer (Large Plate)] Nodoguro, turban shell, barnacles, true whelk, babylonia shells, hijiki [Small Appetizer (Small Plate)] Sea bass, lotus root, taro, yomogi greens, udo, mizubuki, bracken [Main Dish] Boar, pheasant, roasted chestnuts [Vinegared Dish] Marinated grunt fish, ginger, red tade, myoga [Rice] Red rice porridge, wild vetch Seasonings: Natural salt, moromi, daidai citrus vinegar Breakfast includes appetizers, small dishes, rolled omelet, grilled fish, tofu, shijimi clam soup, and more, We provide a warm Japanese breakfast that is gentle on the freshly awakened body. Both dinner and breakfast will be served at the dining area. Hot springs One of Japan's Three Beautifying Hot Springs <Yunokawa Onsen> There is a legend of a beautiful hot spring related to Princess Yagami, who fell in love with the lord of a great country. Enjoy the 100% natural free-flowing hot spring water. [Private Bath for Detached Rooms Only] Guests staying in detached rooms can use the exclusive private bath. (You can take a bath until 23:30 at the end) A rock bath-style bathtub made using locally sourced "Kimachi-ishi" stone, and a tub designed to resemble a magatama have been prepared for your enjoyment. *At our facility, we are dedicated to 100% natural free-flowing hot springs and do not use any circulation systems. There is no circulation system even within the bathtubs, so we recommend thoroughly stirring the water before bathing.

Plan with charter benefits of "Ukimizu-tei" I want you to be healed by nature and the wind of Izumo in the "Azumaya" floating on the water. With that in mind, "Ukisui-tei" was completed in 2025. In the natural scenery of the four seasons, Forget about time and spend a leisurely time. <Plan Benefits> Available usage time: 30 minutes per group~ * Depending on the customer's usage situation, The time may be adjusted. Meals Juicy steak of local brand Shimane Wagyu beef and Local gourmet from the Sea of Japan! This is a plan to enjoy banquet cuisine featuring high-quality ingredients such as the local Shimane and Izumo brand foods, including "Koizu sweet sea bream" or "Nodoguro". *Koitsu Tilefish and Nodoguro may be substituted with other options depending on the weather or catch conditions of the day. Substitutions may include either one or other alternatives. Sample Menu - 12 to 13 items - [Aperitif]Shimane wine [Appetizer]Salmon with rice vinegar sauce [Starter]Early summer assortment [Sashimi]Assorted seasonal local fish with garnishes [Hot Dish]Shimane Wagyu beef grilled on a ceramic plate [Steamed Dish]Chawanmushi (savory egg custard) [Premier Dish]Steamed sea bream with fresh onions [Simmered Dish]Braised blackthroat seaperch [Vinegared Dish]Parrotfish lightly boiled and served [Meal]Black rice (from Shimane Prefecture) [Soup]Local fish soup seasoned with salt [Pickles]Country-style pickles [Dessert]Seasonal fruits Please note that the menu is subject to change depending on the season and supply conditions. Shimane Wagyu steak can be increased in increments of 50g. If you'd like, please contact our facility (additional ¥1,500/50g). Breakfast includes appetizers, small dishes, rolled omelet, grilled fish, tofu, clam soup, and more. We will prepare a Japanese set meal. Meals will be served in the dining area for both dinner and breakfast. One of Japan's Three Beautiful Hot Springs ＜Yunokawa Onsen＞ [For guests staying in the detached rooms] Guests staying in the detached rooms can use exclusive private baths (available until 11:30 PM). There are two types: a rock bath-style bath (Ken-no-Yu) made with locally sourced 'Kimachi' stone and a bath with a tub designed to resemble a magatama (Magatama-no-Yu). [For guests staying in the new building] The men's bath features rust-colored granite throughout, while the women's bath has Indian sandstone walls and a tub and floor made of granite.