Yunosuke no Yado Chorakuen

Standard Plan This is a basic banquet cuisine featuring seasonal local ingredients. You can savor local flavors such as Shinwa pork and Izumo soba while experiencing the essence of spring in the San'in region. ■Mixed-gender open-air hot spring with natural flow For the mixed-gender open-air bath, bathing garments are provided for both men and women. Bathing hours Indoor baths: 15:00–24:00, 5:30–9:30 *Gender rotation system Mixed-gender open-air bath: 15:00–23:30, 5:30–9:30 ■Basic banquet cuisine menu Appetizer: Assorted spring seasonal delicacies Sashimi: Assorted fresh fish from nearby seas Vinegared dish: Goby fish simmered with Nanban sauce Hot pot: Shimane Prefecture's Mythical Pork with changing flavors shabu-shabu Yuzu pepper and collagen cubes Small dish: Izumo soba (100% buckwheat) Warm dish: Steamed sea bream head wrapped in sake Lidded dish: Broad bean chawanmushi with black tea sauce Main dish: Rice cooked with clams and anchovies Soup: Sakura leaf fish cake Pickles: 2 kinds assortment Dessert: Chouraku pudding ※ May change depending on ingredient availability. ● Dining venue We do not serve meals in the rooms. Meals will be prepared in dining areas with chairs and tables. Dinner times are 18:00, 18:30, 19:00, 19:30, and 20:00. We will confirm this at check-in. Breakfast times are 7:30, 8:00, and 8:30. We will confirm this during dinner. Requests from the accommodation: If your arrival will be after 18:00, please contact us.

This plan is recommended for those visiting Chōraku-en for the first time. At the start of dinner, you can choose one dish on the spot, with options such as 'Shimane Wagyu beef,' 'Nodoguro fish,' and more—five varieties available. Each guest can choose according to their mood for the day. ■ Japan's best natural hot spring mixed-gender open-air bath For the mixed-gender open-air bath, we provide special bathing attire for both men and women. Bathing hours Indoor baths: 15:00–24:00, 5:30–9:30 ※ Alternating between men and women Mixed-gender open-air bath: 15:00–23:30, 5:30–9:30 ■ Banquet cuisine menu with individual dish selection Appetizer: Seasonal trio platter Sashimi: Two types of fresh local seafood Vinegared dish: Sweetfish simmered with Nanban-style seasoning Cold Dish: Simmered conger eel from Shimane Prefecture with beet jelly and black tea sauce Interlude: 100% Izumo soba noodles Grilled Dish: Roasted Daisen chicken and grunt fish with tomato glaze Rice Dish: Corn and vanilla infused rice Soup: Wakame seaweed fish cake Pickles: Tonbara pickles and homemade rice bran pickles Dessert: Chouraku pudding - summer version Matcha warabi mochi with whipped cream, chestnuts, and black sugar syrup Choice: You can select during dinner on the day. 1. Assorted tempura 2. Shimane Wagyu Steak 3. Grilled Abalone with Butter 4. Grilled Nodoguro with Salt 5. Simmered Nodoguro ※ Please note that the menu may change depending on the availability of ingredients. ● Dining Venue ・Meals are not served in the guest rooms. ・Meals will be provided in dining areas with chairs and tables. ● Dinner times are 18:00, 18:30, 19:00, 19:30, and 20:00. We will confirm your preferred time during check-in. ●Breakfast times are 7:30, 8:00, and 8:30. We will inquire during dinner. ●Requests from the inn ・Please specify your means of transportation (and the number of vehicles if traveling by car). ・If you are accompanied by children, please inform us of their ages. ・If your arrival will be after 18:00, please contact us. ・Please specify any food allergies, including the allergenic ingredients and the number of affected individuals. ※The replacement dishes will be left to the chef's discretion.