
Renovated in July 2018 / Proudly offering a grand bath full of agate power stones.


Free cancellation until 7/18/2026 11:59 p.m.(JST)
Available for various occasions such as business, weddings, funerals, solo trips, hot spring vacations, etc. Enjoy the 'Agate Bath' with power stones and the rustic open-air baths, Enjoy the relaxing atmosphere unique to Choseikaku and rejuvenate in the beautifying hot springs. Check-in available until 21:00, and check-out possible from 7:00. [Recommended Points] The large public bath is available until midnight! You can also use it from 5 a.m. in the morning. Rest assured even if you arrive by car. Parking is free. [Other Information] After check-in, we will hand over your room key at the front desk. Please check in by 9:00 p.m. The room type will be assigned randomly. In some cases, the bedding may be prepared in advance. There are 2-3 restaurants within walking distance of our facility, but they may have irregular holidays. We recommend visiting after having dinner. If you have food allergies, please provide detailed information. Breakfast Breakfast: Japanese-Western Buffet (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
Japanese room, Non-smoking
![Standard guest room [Japanese-style room 12.5 tatami mats]](https://trvis.r10s.com/d/strg/ctrl/26/a50ab0a3feba752c5be97b22a92bf7b877bff9d8.47.1.26.2.jpg)
![[Summer] Japanese banquet course using seasonal ingredients from Sanin (*Photo is for illustrative purposes only)](https://trvis.r10s.com/d/strg/ctrl/26/93086e815b4564349eb873d281995e27b7ccd59e.47.9.26.3.jpg)
Free cancellation until 7/18/2026 11:59 p.m.(JST)
Save with reservations made 90 days or more in advance 1-night, 2-meal plan featuring creative banquet cuisine using seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in the luxurious 'Agate Bath' adorned with agate stones across the bathtub, Enjoy nighttime video screenings with high-performance screens, Experience unique moments at Choseikaku beyond just dining! Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame cheese mousse Marinated cutlassfish in nanban style Soft-cooked baby octopus Soup Dish: Grilled sea bass in Wakasa-style, clear soup Sashimi: Local fish assortment with two types of Otsukemono garnish Main Dish: Fried pike conger and summer vegetables Cold Dish: Miwa somen noodles with savory jelly Hot Dish: Shimane Wagyu beef in Japanese-style tomato hot pot Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Summer] Enjoy Shimane Wagyu beef and seafood from San'in ☆ Summer creative kaiseki plan](https://trvis.r10s.com/d/strg/ctrl/26/acc7a469bbc0591c472b9bb79109e2524f118954.47.9.26.3.jpg)
Free cancellation until 7/18/2026 11:59 p.m.(JST)
Save by booking more than 60 days in advance 1-night, 2-meal plan featuring creative banquet cuisine using seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in the luxurious 'Agate Bath' adorned with agate stones across the bathtub, Enjoy nighttime video screenings with high-performance screens, Experience unique moments at Choseikaku beyond just dining! Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame cheese mousse Marinated cutlassfish in nanban style Soft-cooked baby octopus Soup Dish: Grilled sea bass in Wakasa-style, clear soup Sashimi: Local fish assortment with two types of Otsukemono garnish Main Dish: Fried pike conger and summer vegetables Cold Dish: Miwa somen noodles with savory jelly Hot Dish: Shimane Wagyu beef in Japanese-style tomato hot pot Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Summer] Enjoy Shimane Wagyu beef and seafood from San'in ☆ Summer creative kaiseki plan](https://trvis.r10s.com/d/strg/ctrl/26/acc7a469bbc0591c472b9bb79109e2524f118954.47.9.26.3.jpg)
Free cancellation until 7/18/2026 11:59 p.m.(JST)
Save more with reservations made 30 days in advance 1-night, 2-meal plan featuring creative banquet cuisine using seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in the luxurious 'Agate Bath' adorned with agate stones across the bathtub, Enjoy nighttime video screenings with high-performance screens, Experience unique moments at Choseikaku beyond just dining! Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame cheese mousse Marinated cutlassfish in nanban style Soft-cooked baby octopus Soup Dish: Grilled sea bass in Wakasa-style, clear soup Sashimi: Local fish assortment with two types of Otsukemono garnish Main Dish: Fried pike conger and summer vegetables Cold Dish: Miwa somen noodles with savory jelly Hot Dish: Shimane Wagyu beef in Japanese-style tomato hot pot Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
Japanese room, Non-smoking (Standard Guest Room [12.5 Tatami])

![[Summer] Japanese banquet course using seasonal ingredients from Sanin (*Photo is for illustrative purposes only)](https://trvis.r10s.com/d/strg/ctrl/26/93086e815b4564349eb873d281995e27b7ccd59e.47.9.26.3.jpg)
Free cancellation until 7/18/2026 11:59 p.m.(JST)
Save with reservations made 90 days or more in advance 1-night, 2-meal plan featuring creative banquet cuisine using seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in the luxurious 'Agate Bath' adorned with agate stones across the bathtub, Enjoy nighttime video screenings with high-performance screens, Experience unique moments at Choseikaku beyond just dining! Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame cheese mousse Marinated cutlassfish in nanban style Soft-cooked baby octopus Soup Dish: Grilled sea bass in Wakasa-style, clear soup Sashimi: Local fish assortment with two types of Otsukemono garnish Main Dish: Fried pike conger and summer vegetables Cold Dish: Miwa somen noodles with savory jelly Hot Dish: Shimane Wagyu beef in Japanese-style tomato hot pot Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Summer] Enjoy Shimane Wagyu beef and seafood from San'in ☆ Summer creative kaiseki plan](https://trvis.r10s.com/d/strg/ctrl/26/acc7a469bbc0591c472b9bb79109e2524f118954.47.9.26.3.jpg)
Free cancellation until 7/18/2026 11:59 p.m.(JST)
Save by booking more than 60 days in advance 1-night, 2-meal plan featuring creative banquet cuisine using seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in the luxurious 'Agate Bath' adorned with agate stones across the bathtub, Enjoy nighttime video screenings with high-performance screens, Experience unique moments at Choseikaku beyond just dining! Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame cheese mousse Marinated cutlassfish in nanban style Soft-cooked baby octopus Soup Dish: Grilled sea bass in Wakasa-style, clear soup Sashimi: Local fish assortment with two types of Otsukemono garnish Main Dish: Fried pike conger and summer vegetables Cold Dish: Miwa somen noodles with savory jelly Hot Dish: Shimane Wagyu beef in Japanese-style tomato hot pot Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Summer] Enjoy Shimane Wagyu beef and seafood from San'in ☆ Summer creative kaiseki plan](https://trvis.r10s.com/d/strg/ctrl/26/acc7a469bbc0591c472b9bb79109e2524f118954.47.9.26.3.jpg)
Free cancellation until 7/18/2026 11:59 p.m.(JST)
Save more with reservations made 30 days in advance 1-night, 2-meal plan featuring creative banquet cuisine using seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in the luxurious 'Agate Bath' adorned with agate stones across the bathtub, Enjoy nighttime video screenings with high-performance screens, Experience unique moments at Choseikaku beyond just dining! Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame cheese mousse Marinated cutlassfish in nanban style Soft-cooked baby octopus Soup Dish: Grilled sea bass in Wakasa-style, clear soup Sashimi: Local fish assortment with two types of Otsukemono garnish Main Dish: Fried pike conger and summer vegetables Cold Dish: Miwa somen noodles with savory jelly Hot Dish: Shimane Wagyu beef in Japanese-style tomato hot pot Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
Japanese room, Non-smoking (10-tatami room with 2 beds)
![Guest room with a garden view [Japanese-style room 12.5 tatami mats]](https://trvis.r10s.com/d/strg/ctrl/26/97e1c2e2feaa007ff7b8064bac9a34b95c40344b.47.1.26.2.jpg)
![[Summer] Japanese banquet course using seasonal ingredients from Sanin (*Photo is for illustrative purposes only)](https://trvis.r10s.com/d/strg/ctrl/26/93086e815b4564349eb873d281995e27b7ccd59e.47.9.26.3.jpg)
Free cancellation until 7/18/2026 11:59 p.m.(JST)
Save with reservations made 90 days or more in advance 1-night, 2-meal plan featuring creative banquet cuisine using seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in the luxurious 'Agate Bath' adorned with agate stones across the bathtub, Enjoy nighttime video screenings with high-performance screens, Experience unique moments at Choseikaku beyond just dining! Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame cheese mousse Marinated cutlassfish in nanban style Soft-cooked baby octopus Soup Dish: Grilled sea bass in Wakasa-style, clear soup Sashimi: Local fish assortment with two types of Otsukemono garnish Main Dish: Fried pike conger and summer vegetables Cold Dish: Miwa somen noodles with savory jelly Hot Dish: Shimane Wagyu beef in Japanese-style tomato hot pot Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Summer] Enjoy Shimane Wagyu beef and seafood from San'in ☆ Summer creative kaiseki plan](https://trvis.r10s.com/d/strg/ctrl/26/acc7a469bbc0591c472b9bb79109e2524f118954.47.9.26.3.jpg)
Free cancellation until 7/18/2026 11:59 p.m.(JST)
Save by booking more than 60 days in advance 1-night, 2-meal plan featuring creative banquet cuisine using seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in the luxurious 'Agate Bath' adorned with agate stones across the bathtub, Enjoy nighttime video screenings with high-performance screens, Experience unique moments at Choseikaku beyond just dining! Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame cheese mousse Marinated cutlassfish in nanban style Soft-cooked baby octopus Soup Dish: Grilled sea bass in Wakasa-style, clear soup Sashimi: Local fish assortment with two types of Otsukemono garnish Main Dish: Fried pike conger and summer vegetables Cold Dish: Miwa somen noodles with savory jelly Hot Dish: Shimane Wagyu beef in Japanese-style tomato hot pot Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Summer] Enjoy Shimane Wagyu beef and seafood from San'in ☆ Summer creative kaiseki plan](https://trvis.r10s.com/d/strg/ctrl/26/acc7a469bbc0591c472b9bb79109e2524f118954.47.9.26.3.jpg)
Free cancellation until 7/18/2026 11:59 p.m.(JST)
Save more with reservations made 30 days in advance 1-night, 2-meal plan featuring creative banquet cuisine using seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in the luxurious 'Agate Bath' adorned with agate stones across the bathtub, Enjoy nighttime video screenings with high-performance screens, Experience unique moments at Choseikaku beyond just dining! Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame cheese mousse Marinated cutlassfish in nanban style Soft-cooked baby octopus Soup Dish: Grilled sea bass in Wakasa-style, clear soup Sashimi: Local fish assortment with two types of Otsukemono garnish Main Dish: Fried pike conger and summer vegetables Cold Dish: Miwa somen noodles with savory jelly Hot Dish: Shimane Wagyu beef in Japanese-style tomato hot pot Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
Japanese room, Non-smoking (Guest room overlooking the garden [12.5 tatami])

![[Summer] Japanese banquet course using seasonal ingredients from Sanin (*Photo is for illustrative purposes only)](https://trvis.r10s.com/d/strg/ctrl/26/93086e815b4564349eb873d281995e27b7ccd59e.47.9.26.3.jpg)
Free cancellation until 7/18/2026 11:59 p.m.(JST)
Save with reservations made 90 days or more in advance 1-night, 2-meal plan featuring creative banquet cuisine using seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in the luxurious 'Agate Bath' adorned with agate stones across the bathtub, Enjoy nighttime video screenings with high-performance screens, Experience unique moments at Choseikaku beyond just dining! Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame cheese mousse Marinated cutlassfish in nanban style Soft-cooked baby octopus Soup Dish: Grilled sea bass in Wakasa-style, clear soup Sashimi: Local fish assortment with two types of Otsukemono garnish Main Dish: Fried pike conger and summer vegetables Cold Dish: Miwa somen noodles with savory jelly Hot Dish: Shimane Wagyu beef in Japanese-style tomato hot pot Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Summer] Enjoy Shimane Wagyu beef and seafood from San'in ☆ Summer creative kaiseki plan](https://trvis.r10s.com/d/strg/ctrl/26/acc7a469bbc0591c472b9bb79109e2524f118954.47.9.26.3.jpg)
Free cancellation until 7/18/2026 11:59 p.m.(JST)
Save by booking more than 60 days in advance 1-night, 2-meal plan featuring creative banquet cuisine using seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in the luxurious 'Agate Bath' adorned with agate stones across the bathtub, Enjoy nighttime video screenings with high-performance screens, Experience unique moments at Choseikaku beyond just dining! Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame cheese mousse Marinated cutlassfish in nanban style Soft-cooked baby octopus Soup Dish: Grilled sea bass in Wakasa-style, clear soup Sashimi: Local fish assortment with two types of Otsukemono garnish Main Dish: Fried pike conger and summer vegetables Cold Dish: Miwa somen noodles with savory jelly Hot Dish: Shimane Wagyu beef in Japanese-style tomato hot pot Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Summer] Enjoy Shimane Wagyu beef and seafood from San'in ☆ Summer creative kaiseki plan](https://trvis.r10s.com/d/strg/ctrl/26/acc7a469bbc0591c472b9bb79109e2524f118954.47.9.26.3.jpg)
Free cancellation until 7/18/2026 11:59 p.m.(JST)
Save more with reservations made 30 days in advance 1-night, 2-meal plan featuring creative banquet cuisine using seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in the luxurious 'Agate Bath' adorned with agate stones across the bathtub, Enjoy nighttime video screenings with high-performance screens, Experience unique moments at Choseikaku beyond just dining! Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame cheese mousse Marinated cutlassfish in nanban style Soft-cooked baby octopus Soup Dish: Grilled sea bass in Wakasa-style, clear soup Sashimi: Local fish assortment with two types of Otsukemono garnish Main Dish: Fried pike conger and summer vegetables Cold Dish: Miwa somen noodles with savory jelly Hot Dish: Shimane Wagyu beef in Japanese-style tomato hot pot Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
Japanese-western room, Mountain view, River view, Non-smoking (Renewed in July 2021)
![Top floor guest room [Japanese-style room, 12.5 tatami mats]](https://trvis.r10s.com/d/strg/ctrl/26/47255a36fc2efd8c4040339fc2f8b95e58890762.47.1.26.2.jpg)
![[Summer] Japanese banquet course using seasonal ingredients from Sanin (*Photo is for illustrative purposes only)](https://trvis.r10s.com/d/strg/ctrl/26/93086e815b4564349eb873d281995e27b7ccd59e.47.9.26.3.jpg)
Free cancellation until 7/18/2026 11:59 p.m.(JST)
Save with reservations made 90 days or more in advance 1-night, 2-meal plan featuring creative banquet cuisine using seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in the luxurious 'Agate Bath' adorned with agate stones across the bathtub, Enjoy nighttime video screenings with high-performance screens, Experience unique moments at Choseikaku beyond just dining! Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame cheese mousse Marinated cutlassfish in nanban style Soft-cooked baby octopus Soup Dish: Grilled sea bass in Wakasa-style, clear soup Sashimi: Local fish assortment with two types of Otsukemono garnish Main Dish: Fried pike conger and summer vegetables Cold Dish: Miwa somen noodles with savory jelly Hot Dish: Shimane Wagyu beef in Japanese-style tomato hot pot Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Summer] Enjoy Shimane Wagyu beef and seafood from San'in ☆ Summer creative kaiseki plan](https://trvis.r10s.com/d/strg/ctrl/26/acc7a469bbc0591c472b9bb79109e2524f118954.47.9.26.3.jpg)
Free cancellation until 7/18/2026 11:59 p.m.(JST)
Save by booking more than 60 days in advance 1-night, 2-meal plan featuring creative banquet cuisine using seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in the luxurious 'Agate Bath' adorned with agate stones across the bathtub, Enjoy nighttime video screenings with high-performance screens, Experience unique moments at Choseikaku beyond just dining! Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame cheese mousse Marinated cutlassfish in nanban style Soft-cooked baby octopus Soup Dish: Grilled sea bass in Wakasa-style, clear soup Sashimi: Local fish assortment with two types of Otsukemono garnish Main Dish: Fried pike conger and summer vegetables Cold Dish: Miwa somen noodles with savory jelly Hot Dish: Shimane Wagyu beef in Japanese-style tomato hot pot Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Summer] Enjoy Shimane Wagyu beef and seafood from San'in ☆ Summer creative kaiseki plan](https://trvis.r10s.com/d/strg/ctrl/26/acc7a469bbc0591c472b9bb79109e2524f118954.47.9.26.3.jpg)
Free cancellation until 7/18/2026 11:59 p.m.(JST)
Save more with reservations made 30 days in advance 1-night, 2-meal plan featuring creative banquet cuisine using seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in the luxurious 'Agate Bath' adorned with agate stones across the bathtub, Enjoy nighttime video screenings with high-performance screens, Experience unique moments at Choseikaku beyond just dining! Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame cheese mousse Marinated cutlassfish in nanban style Soft-cooked baby octopus Soup Dish: Grilled sea bass in Wakasa-style, clear soup Sashimi: Local fish assortment with two types of Otsukemono garnish Main Dish: Fried pike conger and summer vegetables Cold Dish: Miwa somen noodles with savory jelly Hot Dish: Shimane Wagyu beef in Japanese-style tomato hot pot Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
Japanese room, Mountain view, River view, Non-smoking (Top Floor Guest Room [12.5 Tatami Mats])



![[Summer] Japanese banquet course using seasonal ingredients from Sanin (*Photo is for illustrative purposes only)](https://trvis.r10s.com/d/strg/ctrl/26/93086e815b4564349eb873d281995e27b7ccd59e.47.9.26.3.jpg)
Free cancellation until 7/18/2026 11:59 p.m.(JST)
Save with reservations made 90 days or more in advance 1-night, 2-meal plan featuring creative banquet cuisine using seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in the luxurious 'Agate Bath' adorned with agate stones across the bathtub, Enjoy nighttime video screenings with high-performance screens, Experience unique moments at Choseikaku beyond just dining! Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame cheese mousse Marinated cutlassfish in nanban style Soft-cooked baby octopus Soup Dish: Grilled sea bass in Wakasa-style, clear soup Sashimi: Local fish assortment with two types of Otsukemono garnish Main Dish: Fried pike conger and summer vegetables Cold Dish: Miwa somen noodles with savory jelly Hot Dish: Shimane Wagyu beef in Japanese-style tomato hot pot Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Summer] Enjoy Shimane Wagyu beef and seafood from San'in ☆ Summer creative kaiseki plan](https://trvis.r10s.com/d/strg/ctrl/26/acc7a469bbc0591c472b9bb79109e2524f118954.47.9.26.3.jpg)
Free cancellation until 7/18/2026 11:59 p.m.(JST)
Save by booking more than 60 days in advance 1-night, 2-meal plan featuring creative banquet cuisine using seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in the luxurious 'Agate Bath' adorned with agate stones across the bathtub, Enjoy nighttime video screenings with high-performance screens, Experience unique moments at Choseikaku beyond just dining! Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame cheese mousse Marinated cutlassfish in nanban style Soft-cooked baby octopus Soup Dish: Grilled sea bass in Wakasa-style, clear soup Sashimi: Local fish assortment with two types of Otsukemono garnish Main Dish: Fried pike conger and summer vegetables Cold Dish: Miwa somen noodles with savory jelly Hot Dish: Shimane Wagyu beef in Japanese-style tomato hot pot Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Summer] Enjoy Shimane Wagyu beef and seafood from San'in ☆ Summer creative kaiseki plan](https://trvis.r10s.com/d/strg/ctrl/26/acc7a469bbc0591c472b9bb79109e2524f118954.47.9.26.3.jpg)
Free cancellation until 7/18/2026 11:59 p.m.(JST)
Save more with reservations made 30 days in advance 1-night, 2-meal plan featuring creative banquet cuisine using seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in the luxurious 'Agate Bath' adorned with agate stones across the bathtub, Enjoy nighttime video screenings with high-performance screens, Experience unique moments at Choseikaku beyond just dining! Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame cheese mousse Marinated cutlassfish in nanban style Soft-cooked baby octopus Soup Dish: Grilled sea bass in Wakasa-style, clear soup Sashimi: Local fish assortment with two types of Otsukemono garnish Main Dish: Fried pike conger and summer vegetables Cold Dish: Miwa somen noodles with savory jelly Hot Dish: Shimane Wagyu beef in Japanese-style tomato hot pot Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
Japanese room, Non-smoking
![<Non-smoking>Ladies' room [Japanese-style room with bed, 10 tatami mats]](https://trvis.r10s.com/d/strg/ctrl/26/c021997a8da1d187e9af2e93edde1a8e81cfcbee.47.1.26.2.jpg)
![[Summer] Choseikan-style Japanese-Western course (*Photo is for illustrative purposes only)](https://trvis.r10s.com/d/strg/ctrl/26/f31619a8ca0122f98610c4576da4a0e91f12177f.47.9.26.3.jpg)
Free cancellation until 7/18/2026 11:59 p.m.(JST)
Great deals for reservations made over 90 days in advance! Experience dishes supervised by Japan's renowned chef, Mr. Kiichi Kumagai, This is a plan where you can enjoy the Choseikaku-style Japanese-Western course. Perfect for special occasions or a change of pace during your travels, and indulge in the Chouseikaku-style Japanese-Western course. Dinner Longseikaku-style Japanese-Western course (Planned from 6/1 to 8/31) Seasonal Dish: Western-style Cold Chawanmushi Edamame Cheese Terrine Seasonal Rillettes Octopus and Jellyfish Creative Salad Horse Mackerel Escabeche Warm Dish: Japanese-style corn potage Sashimi: Fresh fish served on a Western plate Grilled Dish: Sea bass wrapped in pastry and baked Palate Cleanser: Seasonal granité Main Dish: Shimane Wagyu Steak Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Summer] Chosei-kaku Style Japanese-Western Course ☆ Shimane Wagyu Beef Steak & Amuse-bouche Supervised by Kihachi Kumagai](https://trvis.r10s.com/d/strg/ctrl/26/b2c5de29259846239eb48c92016ac002a00d9952.47.9.26.3.jpg)
Free cancellation until 7/18/2026 11:59 p.m.(JST)
Save with reservations made more than 60 days in advance! Experience dishes supervised by Japan's renowned chef, Mr. Kiichi Kumagai, This is a plan where you can enjoy the Choseikaku-style Japanese-Western course. Perfect for special occasions or a change of pace during your travels, and indulge in the Chouseikaku-style Japanese-Western course. Dinner Longseikaku-style Japanese-Western course (Planned from 6/1 to 8/31) Seasonal Dish: Western-style Cold Chawanmushi Edamame Cheese Terrine Seasonal Rillettes Octopus and Jellyfish Creative Salad Horse Mackerel Escabeche Warm Dish: Japanese-style corn potage Sashimi: Fresh fish served on a Western plate Grilled Dish: Sea bass wrapped in pastry and baked Palate Cleanser: Seasonal granité Main Dish: Shimane Wagyu Steak Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Summer] Chosei-kaku Style Japanese-Western Course ☆ Shimane Wagyu Beef Steak & Amuse-bouche Supervised by Kihachi Kumagai](https://trvis.r10s.com/d/strg/ctrl/26/b2c5de29259846239eb48c92016ac002a00d9952.47.9.26.3.jpg)
Free cancellation until 7/18/2026 11:59 p.m.(JST)
Save money by making reservations more than 30 days in advance! Experience dishes supervised by Japan's renowned chef, Mr. Kiichi Kumagai, This is a plan where you can enjoy the Choseikaku-style Japanese-Western course. Perfect for special occasions or a change of pace during your travels, and indulge in the Chouseikaku-style Japanese-Western course. Dinner Longseikaku-style Japanese-Western course (Planned from 6/1 to 8/31) Seasonal Dish: Western-style Cold Chawanmushi Edamame Cheese Terrine Seasonal Rillettes Octopus and Jellyfish Creative Salad Horse Mackerel Escabeche Warm Dish: Japanese-style corn potage Sashimi: Fresh fish served on a Western plate Grilled Dish: Sea bass wrapped in pastry and baked Palate Cleanser: Seasonal granité Main Dish: Shimane Wagyu Steak Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
Japanese room, Non-smoking (Ladies' Room [Two Beds, 10 Tatami])


Free cancellation until 7/18/2026 11:59 p.m.(JST)
\Great deals for bookings made over 45 days in advance/ \Early reservation bonus: Receive a 'Toy Camera' as a gift/ Perfect for family trips with preschool children The extremely popular 'Kids' Room' remodeled from a Japanese-style room! A special room that combines children's 'excitement' and parents' 'peace of mind', Why not spend memorable moments here? Room Features We have prepared toys such as playhouses that can be enjoyed safely. Watch your favorite anime or movies on a massive 100-inch screen. The interior is designed to excite children from the moment they enter the room. Safety measures like preventing injuries from falls, ensuring a relaxing space for parents. We provide high-quality mattresses, which you can lay out and rest on anytime you like. The interior decor and toys vary depending on the room. As an early booking privilege for reservations made 45 days or more in advance, we will gift one 'toy camera' per room. Plan benefits 1) Dinner is guaranteed in a private dining area. 2) One toy camera as a gift ( one per room). Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame cheese mousse Marinated cutlassfish in nanban style Soft-cooked baby octopus Soup Dish: Grilled sea bass in Wakasa-style, clear soup Sashimi: Local fish assortment with two types of Otsukemono garnish Main Dish: Fried pike conger and summer vegetables Cold Dish: Miwa somen noodles with savory jelly Hot Dish: Shimane Wagyu beef in Japanese-style tomato hot pot Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Menu contents vary depending on the season. Dinner venue: 2F 'Private Dining Room' (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.

Free cancellation until 7/18/2026 11:59 p.m.(JST)
Perfect for family trips with preschool-aged children The 'Kids Room', remodeled from a Japanese-style room, is a special room that combines children's excitement and parents' peace of mind. Notice *This room is intended for customers with children. Please refrain from using it with adults only. Room Features Enjoy your favorite videos on a stunning 100-inch large screen. Interior designed to excite children from the moment they enter the room. A space where parents can relax with considerations like fall prevention. High-quality mattresses can be laid out anytime for you to rest at your convenience. The interior and toys may vary depending on the room Notice Rooms equipped with system beds for children aged 3 to 6 are also available. Please be cautious when using them Plan benefits ・Dinner is guaranteed to be served in a private venue Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame cheese mousse Marinated cutlassfish in nanban style Soft-cooked baby octopus Soup Dish: Grilled sea bass in Wakasa-style, clear soup Sashimi: Local fish assortment with two types of Otsukemono garnish Main Dish: Fried pike conger and summer vegetables Cold Dish: Miwa somen noodles with savory jelly Hot Dish: Shimane Wagyu beef in Japanese-style tomato hot pot Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. The menu may change according to the season (March–May: Spring, June–August: Summer, September–November: Autumn, December–February: Winter) Dinner venue: 2F 'Private Dining Room' (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
Japanese room, Non-smoking (Kids' Room [Japanese-Style])


Free cancellation until 7/18/2026 11:59 p.m.(JST)
Recommended for friends, couples, and married couples A home theater room equipped with a 100-inch screen, projector, and soundbar was opened on Friday, May 13, 2022! The projector allows playback of DVDs and Blu-rays, as well as viewing video sites like YouTube We have recommended movie software available, but you can also watch content you bring yourself. The room has been renovated from a Japanese-style room into a comfortable space with a sofa bed, table, and a 65-inch 4K TV installed Bedding features high-performance mattresses and is self-service, You can lay it out and relax anytime you like! While traveling, experience the 'comfort' of being at home. Plan benefits Popcorn & cola in your room Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame cheese mousse Marinated cutlassfish in nanban style Soft-cooked baby octopus Soup Dish: Grilled sea bass in Wakasa-style, clear soup Sashimi: Local fish assortment with two types of Otsukemono garnish Main Dish: Fried pike conger and summer vegetables Cold Dish: Miwa somen noodles with savory jelly Hot Dish: Shimane Wagyu beef in Japanese-style tomato hot pot Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. The menu may change according to the season (March–May: Spring, June–August: Summer, September–November: Autumn, December–February: Winter) Dinner venue: 2F, dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
Japanese room, Non-smoking
![Top floor guest room [Japanese-style room 12.5 tatami mats + 8 tatami mats]](https://trvis.r10s.com/d/strg/ctrl/26/a4be83eb923d686b305f2c609b80b5bc9ed3fe81.47.1.26.2.jpg)
![[Summer] Japanese banquet course using seasonal ingredients from Sanin (*Photo is for illustrative purposes only)](https://trvis.r10s.com/d/strg/ctrl/26/93086e815b4564349eb873d281995e27b7ccd59e.47.9.26.3.jpg)
Free cancellation until 7/18/2026 11:59 p.m.(JST)
Save with reservations made 90 days or more in advance 1-night, 2-meal plan featuring creative banquet cuisine using seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in the luxurious 'Agate Bath' adorned with agate stones across the bathtub, Enjoy nighttime video screenings with high-performance screens, Experience unique moments at Choseikaku beyond just dining! Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame cheese mousse Marinated cutlassfish in nanban style Soft-cooked baby octopus Soup Dish: Grilled sea bass in Wakasa-style, clear soup Sashimi: Local fish assortment with two types of Otsukemono garnish Main Dish: Fried pike conger and summer vegetables Cold Dish: Miwa somen noodles with savory jelly Hot Dish: Shimane Wagyu beef in Japanese-style tomato hot pot Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Summer] Enjoy Shimane Wagyu beef and seafood from San'in ☆ Summer creative kaiseki plan](https://trvis.r10s.com/d/strg/ctrl/26/acc7a469bbc0591c472b9bb79109e2524f118954.47.9.26.3.jpg)
Free cancellation until 7/18/2026 11:59 p.m.(JST)
Save by booking more than 60 days in advance 1-night, 2-meal plan featuring creative banquet cuisine using seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in the luxurious 'Agate Bath' adorned with agate stones across the bathtub, Enjoy nighttime video screenings with high-performance screens, Experience unique moments at Choseikaku beyond just dining! Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame cheese mousse Marinated cutlassfish in nanban style Soft-cooked baby octopus Soup Dish: Grilled sea bass in Wakasa-style, clear soup Sashimi: Local fish assortment with two types of Otsukemono garnish Main Dish: Fried pike conger and summer vegetables Cold Dish: Miwa somen noodles with savory jelly Hot Dish: Shimane Wagyu beef in Japanese-style tomato hot pot Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Summer] Enjoy Shimane Wagyu beef and seafood from San'in ☆ Summer creative kaiseki plan](https://trvis.r10s.com/d/strg/ctrl/26/acc7a469bbc0591c472b9bb79109e2524f118954.47.9.26.3.jpg)
Free cancellation until 7/18/2026 11:59 p.m.(JST)
Save more with reservations made 30 days in advance 1-night, 2-meal plan featuring creative banquet cuisine using seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in the luxurious 'Agate Bath' adorned with agate stones across the bathtub, Enjoy nighttime video screenings with high-performance screens, Experience unique moments at Choseikaku beyond just dining! Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame cheese mousse Marinated cutlassfish in nanban style Soft-cooked baby octopus Soup Dish: Grilled sea bass in Wakasa-style, clear soup Sashimi: Local fish assortment with two types of Otsukemono garnish Main Dish: Fried pike conger and summer vegetables Cold Dish: Miwa somen noodles with savory jelly Hot Dish: Shimane Wagyu beef in Japanese-style tomato hot pot Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
Japanese room, Mountain view, River view, Non-smoking (Top Floor Guest Room [12.5 tatami mats + 8 tatami mats])

![[Summer] Japanese banquet course using seasonal ingredients from Sanin (*Photo is for illustrative purposes only)](https://trvis.r10s.com/d/strg/ctrl/26/93086e815b4564349eb873d281995e27b7ccd59e.47.9.26.3.jpg)
Free cancellation until 7/18/2026 11:59 p.m.(JST)
Save with reservations made 90 days or more in advance 1-night, 2-meal plan featuring creative banquet cuisine using seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in the luxurious 'Agate Bath' adorned with agate stones across the bathtub, Enjoy nighttime video screenings with high-performance screens, Experience unique moments at Choseikaku beyond just dining! Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame cheese mousse Marinated cutlassfish in nanban style Soft-cooked baby octopus Soup Dish: Grilled sea bass in Wakasa-style, clear soup Sashimi: Local fish assortment with two types of Otsukemono garnish Main Dish: Fried pike conger and summer vegetables Cold Dish: Miwa somen noodles with savory jelly Hot Dish: Shimane Wagyu beef in Japanese-style tomato hot pot Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Summer] Enjoy Shimane Wagyu beef and seafood from San'in ☆ Summer creative kaiseki plan](https://trvis.r10s.com/d/strg/ctrl/26/acc7a469bbc0591c472b9bb79109e2524f118954.47.9.26.3.jpg)
Free cancellation until 7/18/2026 11:59 p.m.(JST)
Save by booking more than 60 days in advance 1-night, 2-meal plan featuring creative banquet cuisine using seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in the luxurious 'Agate Bath' adorned with agate stones across the bathtub, Enjoy nighttime video screenings with high-performance screens, Experience unique moments at Choseikaku beyond just dining! Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame cheese mousse Marinated cutlassfish in nanban style Soft-cooked baby octopus Soup Dish: Grilled sea bass in Wakasa-style, clear soup Sashimi: Local fish assortment with two types of Otsukemono garnish Main Dish: Fried pike conger and summer vegetables Cold Dish: Miwa somen noodles with savory jelly Hot Dish: Shimane Wagyu beef in Japanese-style tomato hot pot Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Summer] Enjoy Shimane Wagyu beef and seafood from San'in ☆ Summer creative kaiseki plan](https://trvis.r10s.com/d/strg/ctrl/26/acc7a469bbc0591c472b9bb79109e2524f118954.47.9.26.3.jpg)
Free cancellation until 7/18/2026 11:59 p.m.(JST)
Save more with reservations made 30 days in advance 1-night, 2-meal plan featuring creative banquet cuisine using seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in the luxurious 'Agate Bath' adorned with agate stones across the bathtub, Enjoy nighttime video screenings with high-performance screens, Experience unique moments at Choseikaku beyond just dining! Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame cheese mousse Marinated cutlassfish in nanban style Soft-cooked baby octopus Soup Dish: Grilled sea bass in Wakasa-style, clear soup Sashimi: Local fish assortment with two types of Otsukemono garnish Main Dish: Fried pike conger and summer vegetables Cold Dish: Miwa somen noodles with savory jelly Hot Dish: Shimane Wagyu beef in Japanese-style tomato hot pot Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
Standard Twin room, Non-smoking
![Top floor guest room with hot spring [Japanese-style room 12.5 tatami mats]](https://trvis.r10s.com/d/strg/ctrl/26/eac4cf29c0473d95e4f83a4345530c188fe44695.47.9.26.3.jpg)
![[Summer] Japanese banquet course using seasonal ingredients from Sanin (*Photo is for illustrative purposes only)](https://trvis.r10s.com/d/strg/ctrl/26/93086e815b4564349eb873d281995e27b7ccd59e.47.9.26.3.jpg)
Free cancellation until 7/18/2026 11:59 p.m.(JST)
Save with reservations made 90 days or more in advance 1-night, 2-meal plan featuring creative banquet cuisine using seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in the luxurious 'Agate Bath' adorned with agate stones across the bathtub, Enjoy nighttime video screenings with high-performance screens, Experience unique moments at Choseikaku beyond just dining! Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame cheese mousse Marinated cutlassfish in nanban style Soft-cooked baby octopus Soup Dish: Grilled sea bass in Wakasa-style, clear soup Sashimi: Local fish assortment with two types of Otsukemono garnish Main Dish: Fried pike conger and summer vegetables Cold Dish: Miwa somen noodles with savory jelly Hot Dish: Shimane Wagyu beef in Japanese-style tomato hot pot Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Summer] Enjoy Shimane Wagyu beef and seafood from San'in ☆ Summer creative kaiseki plan](https://trvis.r10s.com/d/strg/ctrl/26/acc7a469bbc0591c472b9bb79109e2524f118954.47.9.26.3.jpg)
Free cancellation until 7/18/2026 11:59 p.m.(JST)
Save by booking more than 60 days in advance 1-night, 2-meal plan featuring creative banquet cuisine using seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in the luxurious 'Agate Bath' adorned with agate stones across the bathtub, Enjoy nighttime video screenings with high-performance screens, Experience unique moments at Choseikaku beyond just dining! Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame cheese mousse Marinated cutlassfish in nanban style Soft-cooked baby octopus Soup Dish: Grilled sea bass in Wakasa-style, clear soup Sashimi: Local fish assortment with two types of Otsukemono garnish Main Dish: Fried pike conger and summer vegetables Cold Dish: Miwa somen noodles with savory jelly Hot Dish: Shimane Wagyu beef in Japanese-style tomato hot pot Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Summer] Enjoy Shimane Wagyu beef and seafood from San'in ☆ Summer creative kaiseki plan](https://trvis.r10s.com/d/strg/ctrl/26/acc7a469bbc0591c472b9bb79109e2524f118954.47.9.26.3.jpg)
Free cancellation until 7/18/2026 11:59 p.m.(JST)
Save more with reservations made 30 days in advance 1-night, 2-meal plan featuring creative banquet cuisine using seasonal ingredients from San'in! Colorful power stone 'agate' Indulge in the luxurious 'Agate Bath' adorned with agate stones across the bathtub, Enjoy nighttime video screenings with high-performance screens, Experience unique moments at Choseikaku beyond just dining! Dinner - Summer creative banquet cuisine (Scheduled from 6/1 to 8/31) Seasonal Dish: Edamame cheese mousse Marinated cutlassfish in nanban style Soft-cooked baby octopus Soup Dish: Grilled sea bass in Wakasa-style, clear soup Sashimi: Local fish assortment with two types of Otsukemono garnish Main Dish: Fried pike conger and summer vegetables Cold Dish: Miwa somen noodles with savory jelly Hot Dish: Shimane Wagyu beef in Japanese-style tomato hot pot Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. For multi-night stays, dinner from the second night onwards will be a chef's choice banquet cuisine Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
Japanese room, Mountain view, River view, Non-smoking (Top-floor guest room with hot spring [12.5 tatami])

![[Summer] Choseikan-style Japanese-Western course (*Photo is for illustrative purposes only)](https://trvis.r10s.com/d/strg/ctrl/26/f31619a8ca0122f98610c4576da4a0e91f12177f.47.9.26.3.jpg)
Free cancellation until 7/18/2026 11:59 p.m.(JST)
Great deals for reservations made over 90 days in advance! Experience dishes supervised by Japan's renowned chef, Mr. Kiichi Kumagai, This is a plan where you can enjoy the Choseikaku-style Japanese-Western course. Perfect for special occasions or a change of pace during your travels, and indulge in the Chouseikaku-style Japanese-Western course. Dinner Longseikaku-style Japanese-Western course (Planned from 6/1 to 8/31) Seasonal Dish: Western-style Cold Chawanmushi Edamame Cheese Terrine Seasonal Rillettes Octopus and Jellyfish Creative Salad Horse Mackerel Escabeche Warm Dish: Japanese-style corn potage Sashimi: Fresh fish served on a Western plate Grilled Dish: Sea bass wrapped in pastry and baked Palate Cleanser: Seasonal granité Main Dish: Shimane Wagyu Steak Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Summer] Chosei-kaku Style Japanese-Western Course ☆ Shimane Wagyu Beef Steak & Amuse-bouche Supervised by Kihachi Kumagai](https://trvis.r10s.com/d/strg/ctrl/26/b2c5de29259846239eb48c92016ac002a00d9952.47.9.26.3.jpg)
Free cancellation until 7/18/2026 11:59 p.m.(JST)
Save with reservations made more than 60 days in advance! Experience dishes supervised by Japan's renowned chef, Mr. Kiichi Kumagai, This is a plan where you can enjoy the Choseikaku-style Japanese-Western course. Perfect for special occasions or a change of pace during your travels, and indulge in the Chouseikaku-style Japanese-Western course. Dinner Longseikaku-style Japanese-Western course (Planned from 6/1 to 8/31) Seasonal Dish: Western-style Cold Chawanmushi Edamame Cheese Terrine Seasonal Rillettes Octopus and Jellyfish Creative Salad Horse Mackerel Escabeche Warm Dish: Japanese-style corn potage Sashimi: Fresh fish served on a Western plate Grilled Dish: Sea bass wrapped in pastry and baked Palate Cleanser: Seasonal granité Main Dish: Shimane Wagyu Steak Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Summer] Chosei-kaku Style Japanese-Western Course ☆ Shimane Wagyu Beef Steak & Amuse-bouche Supervised by Kihachi Kumagai](https://trvis.r10s.com/d/strg/ctrl/26/b2c5de29259846239eb48c92016ac002a00d9952.47.9.26.3.jpg)
Free cancellation until 7/18/2026 11:59 p.m.(JST)
Save money by making reservations more than 30 days in advance! Experience dishes supervised by Japan's renowned chef, Mr. Kiichi Kumagai, This is a plan where you can enjoy the Choseikaku-style Japanese-Western course. Perfect for special occasions or a change of pace during your travels, and indulge in the Chouseikaku-style Japanese-Western course. Dinner Longseikaku-style Japanese-Western course (Planned from 6/1 to 8/31) Seasonal Dish: Western-style Cold Chawanmushi Edamame Cheese Terrine Seasonal Rillettes Octopus and Jellyfish Creative Salad Horse Mackerel Escabeche Warm Dish: Japanese-style corn potage Sashimi: Fresh fish served on a Western plate Grilled Dish: Sea bass wrapped in pastry and baked Palate Cleanser: Seasonal granité Main Dish: Shimane Wagyu Steak Rice Dish: Shimane Koshihikari rice Two Select Pickles, Shijimi Clam Tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert: Mango coconut mousse Please note that menu items and ingredients may change. Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 10/1/2019) (Per person per night) 10%
Bathing tax (from 4/1/1950) (Per person per night)¥150
Accommodation tax (from 12/1/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
Japanese room, Non-smoking (Guest Room with Open-Air Bath 'Izumo-IZUMO-')