Izu Kogen Petit Resort Hotel Alcyon

[Plan Introduction] This is the Alcyone Standard Plan, a full-course meal with two meals and one night's stay, prepared by the owner chef. This is an Izu Bistro French course, with the main dish being pan-fried beef tenderloin steak using local fish. The chef himself carefully selects the ingredients. The vegetables are mainly from Shizuoka. The fish are from Suruga Bay and Sagami Bay. The meat is grass-fed. The wine is mainly organic and natural wine. Please enjoy a premium French cuisine that can only be enjoyed that day, woven with ingredients carefully selected by the chef. It goes perfectly with the natural wines that we have carefully selected, so you can forget about time and enjoy a leisurely dinner. The moment the wine is poured into the glass, the aroma of the wine spreads. Your expectations for the wine will rise, and you will be filled with a sense of joy. We hope you will have many fun [fuwa] experiences. We will help you. Please feel free to ask us for help with your wine selection. [Greetings from the owner and chef] At Alcyon, we strive to provide a simple yet powerful bistro atmosphere reminiscent of downtown Paris. We aim to serve French cuisine that fills the stomach and touches the heart. Based on French cuisine, we also incorporate Italian and Spanish and sometimes spices from North Africa and Turkey. Of course, we are very particular about the essence of French cuisine, the sauce, and deliver a taste that is unique to Alcyon. Chopsticks are provided, so we hope you will enjoy your meal in a relaxed atmosphere while chatting away happily. Our greatest joy is seeing our customers' smiles. Owner chef: Matsumoto Kazuhisa [Dinner] <18:50 in the lounge> - 2 tapas appetizers: - Soup: Varies depending on the season - Fish dish: Pan-fried local fish - Meat dish: Beef fillet steak - 2 desserts: Madame's special tart - Bread and coffee [Breakfast] <08:30 in the lounge> - A Japanese breakfast with a health theme. - Dried

[Plan introduction] A recommended full-course plan for one night and two meals prepared by the owner chef. The main dish is a beef tenderloin steak with poached foie gras made with local fish. The chef himself carefully selects the ingredients. The vegetables are mainly from Shizuoka. The fish are from Suruga Bay and Sagami Bay. The meat is grass-fed. The wine is mainly organic and natural wine. Please enjoy a premium French cuisine that can only be enjoyed that day, woven with ingredients carefully selected by the chef. It goes perfectly with our hotel's carefully selected natural wine, so you can forget about time and enjoy a leisurely dinner. The moment you pour the wine into your glass, the aroma of the wine spreads softly. We hope you have many fun [fuwa] experiences. We will help you. [Greetings from the owner chef] At Arcion, we aim to create a simple and powerful bistro atmosphere reminiscent of the downtown area of Paris. We aim to serve French cuisine that fills the stomach and touches the heart. Based on French cuisine, we also incorporate Italian and Spanish and the occasional spice from North African and Turkish cuisine. Of course, we are very particular about the essence of French cuisine, the sauce, and deliver a taste that is unique to Alcyon. Chopsticks are provided, so we hope you will enjoy your meal in a relaxed atmosphere while enjoying lively conversation. Seeing our customers' smiles is our greatest joy. Owner chef: Matsumoto Kazuhisa [Dinner] <18:50> - 3 tapas appetizers: - Soup: Varies depending on the season - Fish dish: Pan-fried local fish - Meat dish: Beef fillet steak with foie gras - 2 desserts: Madame's special tart and chef's special adult sorbet - Bread and coffee [Breakfast] <08:30> - A Japanese breakfast with a health theme. - Dried mackerel in mirin - Rice with black rice - Onsen egg - Simmered hijiki seaweed - Green onion miso - Wandering crab miso soup - Whitebait from Suruga Bay - Simmere

[Plan Introduction] A full course meal prepared by the owner chef in the theater lounge. This plan includes one night stay and two meals, and upgrades the appetizer to a fresh local fish carpaccio. The chef himself carefully selects the ingredients. The vegetables are mainly from Shizuoka. The fish are from Suruga Bay and Sagami Bay. The meat is grass-fed. The wine is mainly organic and natural wine. Enjoy premium French cuisine that is only available that day, woven with ingredients carefully selected by the chef. It goes perfectly with the natural wines that we have carefully selected, so you can forget about time and enjoy a leisurely dinner. The moment the wine is poured into the glass, the aroma of the wine spreads. Your expectations for the wine will rise, and you will be filled with a sense of joy. We will help you have many fun [fuwa] experiences. Please feel free to ask us for help with wine selection. [Message from the Chef] At Alcyon, we strive to provide a simple yet powerful bistro atmosphere reminiscent of downtown Paris. We aim to serve French cuisine that fills the stomach and touches the heart. Based on French cuisine, we also incorporate Italian and Spanish and the occasional spice from North African and Turkish cuisine. Of course, we are very particular about the essence of French cuisine, the sauce, and deliver a taste that is unique to Alcyon. Chopsticks will be provided, so we hope you will enjoy your meal in a relaxed atmosphere while enjoying lively conversation. Seeing our customers' smiles is our greatest joy. Owner chef: Matsumoto Kazuhisa [Dinner] <18:50 in the lounge> - Fresh fish carpaccio - Soup: Changes depending on the season - Fish dish: Pan-fried local fish - Meat dish: Beef fillet steak with foie gras - Dessert: Madame's special tart and chef's special adult sorbet [Breakfast] <08:30 in the lounge> - A Japanese breakfast with a health theme. - Dried mackerel in mirin - Rice with black rice - Onsen egg - S

[Plan Introduction] This is the Alcyone Standard Plan, a full-course meal with two meals and one night's stay, prepared by the owner chef. This is an Izu Bistro French course, with the main dish being pan-fried beef tenderloin steak using local fish. The chef himself carefully selects the ingredients. The vegetables are mainly from Shizuoka. The fish are from Suruga Bay and Sagami Bay. The meat is grass-fed. The wine is mainly organic and natural wine. Please enjoy a premium French cuisine that can only be enjoyed that day, woven with ingredients carefully selected by the chef. It goes perfectly with the natural wines that we have carefully selected, so you can forget about time and enjoy a leisurely dinner. The moment the wine is poured into the glass, the aroma of the wine spreads. Your expectations for the wine will rise, and you will be filled with a sense of joy. We hope you will have many fun [fuwa] experiences. We will help you. Please feel free to ask us for help with your wine selection. [Greetings from the owner and chef] At Alcyon, we strive to provide a simple yet powerful bistro atmosphere reminiscent of downtown Paris. We aim to serve French cuisine that fills the stomach and touches the heart. Based on French cuisine, we also incorporate Italian and Spanish and sometimes spices from North Africa and Turkey. Of course, we are very particular about the essence of French cuisine, the sauce, and deliver a taste that is unique to Alcyon. Chopsticks are provided, so we hope you will enjoy your meal in a relaxed atmosphere while chatting away happily. Our greatest joy is seeing our customers' smiles. Owner chef: Matsumoto Kazuhisa [Dinner] <18:50 in the lounge> - 2 tapas appetizers: - Soup: Varies depending on the season - Fish dish: Pan-fried local fish - Meat dish: Beef fillet steak - 2 desserts: Madame's special tart - Bread and coffee [Breakfast] <08:30 in the lounge> - A Japanese breakfast with a health theme. - Dried

Get 5% off on popular plans 45 days in advance! [Plan introduction] A recommended plan for a full course of one night and two meals prepared by the owner chef. The Izu Bistro French course features beef fillet steak with poached local fish and foie gras. The chef himself carefully selects the ingredients. The vegetables are mainly from Shizuoka. The fish are from Suruga Bay and Sagami Bay. The meat is grass-fed. The wine is mainly organic and natural wine. Enjoy premium French cuisine that can only be enjoyed that day, made with ingredients carefully selected by the chef. It goes perfectly with our hotel's carefully selected natural wine, so forget about time and enjoy a leisurely dinner. The moment you pour the wine into the glass, the aroma of the wine spreads. We hope you have many fun [fuwa] experiences. [Message from the Owner and Chef] At Alcyon, we strive to provide a simple yet powerful bistro atmosphere reminiscent of downtown Paris. We aim to serve French cuisine that fills the stomach and touches the heart. Based on French cuisine, we also incorporate Italian and Spanish and the occasional spice from North African and Turkish cuisine. Of course, we are very particular about the essence of French cuisine, the sauce, and deliver a taste that is unique to Alcyon. Chopsticks are provided, so we hope you will enjoy your meal in a relaxed atmosphere while enjoying lively conversation. Seeing our customers' smiles is our greatest joy. Owner chef: Matsumoto Kazuhisa [Dinner] <18:50> - 3 tapas appetizers: - Soup: Changes depending on the season - Fish dish: Pan-fried local fish - Meat dish: Beef fillet steak with foie gras - 2 desserts: Madame's special tart and chef's special adult sorbet - Bread and coffee [Breakfast] <08:30> - A Japanese breakfast with a health theme. - Dried mackerel in mirin - Rice with black rice - Onsen egg - Simmered hijiki seaweed - Green onion miso - Miso soup with snow crab - Whitebait from Surug

[Plan introduction] A recommended full-course plan for one night and two meals prepared by the owner chef. The main dish is a beef tenderloin steak with poached foie gras made with local fish. The chef himself carefully selects the ingredients. The vegetables are mainly from Shizuoka. The fish are from Suruga Bay and Sagami Bay. The meat is grass-fed. The wine is mainly organic and natural wine. Please enjoy a premium French cuisine that can only be enjoyed that day, woven with ingredients carefully selected by the chef. It goes perfectly with our hotel's carefully selected natural wine, so you can forget about time and enjoy a leisurely dinner. The moment you pour the wine into your glass, the aroma of the wine spreads softly. We hope you have many fun [fuwa] experiences. We will help you. [Greetings from the owner chef] At Arcion, we aim to create a simple and powerful bistro atmosphere reminiscent of the downtown area of Paris. We aim to serve French cuisine that fills the stomach and touches the heart. Based on French cuisine, we also incorporate Italian and Spanish and the occasional spice from North African and Turkish cuisine. Of course, we are very particular about the essence of French cuisine, the sauce, and deliver a taste that is unique to Alcyon. Chopsticks are provided, so we hope you will enjoy your meal in a relaxed atmosphere while enjoying lively conversation. Seeing our customers' smiles is our greatest joy. Owner chef: Matsumoto Kazuhisa [Dinner] <18:50> - 3 tapas appetizers: - Soup: Varies depending on the season - Fish dish: Pan-fried local fish - Meat dish: Beef fillet steak with foie gras - 2 desserts: Madame's special tart and chef's special adult sorbet - Bread and coffee [Breakfast] <08:30> - A Japanese breakfast with a health theme. - Dried mackerel in mirin - Rice with black rice - Onsen egg - Simmered hijiki seaweed - Green onion miso - Wandering crab miso soup - Whitebait from Suruga Bay - Simmere

[Plan Introduction] This is the Alcyone Standard Plan, a full-course meal with two meals and one night's stay, prepared by the owner chef. This is an Izu Bistro French course, with the main dish being pan-fried beef tenderloin steak using local fish. The chef himself carefully selects the ingredients. The vegetables are mainly from Shizuoka. The fish are from Suruga Bay and Sagami Bay. The meat is grass-fed. The wine is mainly organic and natural wine. Please enjoy a premium French cuisine that can only be enjoyed that day, woven with ingredients carefully selected by the chef. It goes perfectly with the natural wines that we have carefully selected, so you can forget about time and enjoy a leisurely dinner. The moment the wine is poured into the glass, the aroma of the wine spreads. Your expectations for the wine will rise, and you will be filled with a sense of joy. We hope you will have many fun [fuwa] experiences. We will help you. Please feel free to ask us for help with your wine selection. [Greetings from the owner and chef] At Alcyon, we strive to provide a simple yet powerful bistro atmosphere reminiscent of downtown Paris. We aim to serve French cuisine that fills the stomach and touches the heart. Based on French cuisine, we also incorporate Italian and Spanish and sometimes spices from North Africa and Turkey. Of course, we are very particular about the essence of French cuisine, the sauce, and deliver a taste that is unique to Alcyon. Chopsticks are provided, so we hope you will enjoy your meal in a relaxed atmosphere while chatting away happily. Our greatest joy is seeing our customers' smiles. Owner chef: Matsumoto Kazuhisa [Dinner] <18:50 in the lounge> - 2 tapas appetizers: - Soup: Varies depending on the season - Fish dish: Pan-fried local fish - Meat dish: Beef fillet steak - 2 desserts: Madame's special tart - Bread and coffee [Breakfast] <08:30 in the lounge> - A Japanese breakfast with a health theme. - Dried

[Plan introduction] A recommended full-course plan for one night and two meals prepared by the owner chef. The main dish is a beef tenderloin steak with poached foie gras made with local fish. The chef himself carefully selects the ingredients. The vegetables are mainly from Shizuoka. The fish are from Suruga Bay and Sagami Bay. The meat is grass-fed. The wine is mainly organic and natural wine. Please enjoy a premium French cuisine that can only be enjoyed that day, woven with ingredients carefully selected by the chef. It goes perfectly with our hotel's carefully selected natural wine, so you can forget about time and enjoy a leisurely dinner. The moment you pour the wine into your glass, the aroma of the wine spreads softly. We hope you have many fun [fuwa] experiences. We will help you. [Greetings from the owner chef] At Arcion, we aim to create a simple and powerful bistro atmosphere reminiscent of the downtown area of Paris. We aim to serve French cuisine that fills the stomach and touches the heart. Based on French cuisine, we also incorporate Italian and Spanish and the occasional spice from North African and Turkish cuisine. Of course, we are very particular about the essence of French cuisine, the sauce, and deliver a taste that is unique to Alcyon. Chopsticks are provided, so we hope you will enjoy your meal in a relaxed atmosphere while enjoying lively conversation. Seeing our customers' smiles is our greatest joy. Owner chef: Matsumoto Kazuhisa [Dinner] <18:50> - 3 tapas appetizers: - Soup: Varies depending on the season - Fish dish: Pan-fried local fish - Meat dish: Beef fillet steak with foie gras - 2 desserts: Madame's special tart and chef's special adult sorbet - Bread and coffee [Breakfast] <08:30> - A Japanese breakfast with a health theme. - Dried mackerel in mirin - Rice with black rice - Onsen egg - Simmered hijiki seaweed - Green onion miso - Wandering crab miso soup - Whitebait from Suruga Bay - Simmere

[Plan Introduction] A full course meal prepared by the owner chef in the theater lounge. This plan includes one night stay and two meals, and upgrades the meat dish to pan-fried lamb. The chef himself carefully selects the ingredients. The vegetables are mainly from local Shizuoka. The fish are from Suruga Bay and Sagami Bay. The meat is grass-fed. The wine is mainly organic and natural wine. Enjoy premium French cuisine that can only be enjoyed that day, woven with ingredients carefully selected by the chef. It goes perfectly with the natural wines that we have carefully selected, so you can forget about time and enjoy a leisurely dinner. The moment the wine is poured into the glass, the aroma of the wine spreads. Your expectations for the wine will rise, and you will be filled with a sense of joy. We will help you have many fun [fuwa] experiences. Please feel free to ask us for help with wine selection. [Message from the Chef] At Alcyon, we strive to provide a simple yet powerful bistro atmosphere reminiscent of downtown Paris. We aim to serve French cuisine that fills the stomach and touches the heart. Based on French cuisine, we also incorporate Italian and Spanish and the occasional spice from North African and Turkish cuisine. Of course, we are very particular about the essence of French cuisine, the sauce, and deliver a taste that is unique to Alcyon. Chopsticks will be provided, so we hope you will enjoy your meal in a relaxed atmosphere while enjoying lively conversation. Seeing our customers' smiles is our greatest joy. Owner chef: Matsumoto Kazuhisa [Dinner] <18:50 in the lounge> - 2 tapas appetizers - Soup: Changes depending on the season - Fish dish: Pan-fried local fish - Meat dish: Roasted lamb - Dessert: Madame's special tart and chef's special adult sorbet [Breakfast] <08:30 in the lounge> - A Japanese breakfast with a health theme. - Dried mackerel in mirin - Rice with black rice - Onsen egg - Simmered hijiki seaweed - Gre

[Plan Introduction] This is the Alcyone Standard Plan, a full-course meal with two meals and one night's stay, prepared by the owner chef. This is an Izu Bistro French course, with the main dish being pan-fried beef tenderloin steak using local fish. The chef himself carefully selects the ingredients. The vegetables are mainly from Shizuoka. The fish are from Suruga Bay and Sagami Bay. The meat is grass-fed. The wine is mainly organic and natural wine. Please enjoy a premium French cuisine that can only be enjoyed that day, woven with ingredients carefully selected by the chef. It goes perfectly with the natural wines that we have carefully selected, so you can forget about time and enjoy a leisurely dinner. The moment the wine is poured into the glass, the aroma of the wine spreads. Your expectations for the wine will rise, and you will be filled with a sense of joy. We hope you will have many fun [fuwa] experiences. We will help you. Please feel free to ask us for help with your wine selection. [Greetings from the owner and chef] At Alcyon, we strive to provide a simple yet powerful bistro atmosphere reminiscent of downtown Paris. We aim to serve French cuisine that fills the stomach and touches the heart. Based on French cuisine, we also incorporate Italian and Spanish and sometimes spices from North Africa and Turkey. Of course, we are very particular about the essence of French cuisine, the sauce, and deliver a taste that is unique to Alcyon. Chopsticks are provided, so we hope you will enjoy your meal in a relaxed atmosphere while chatting away happily. Our greatest joy is seeing our customers' smiles. Owner chef: Matsumoto Kazuhisa [Dinner] <18:50 in the lounge> - 2 tapas appetizers: - Soup: Varies depending on the season - Fish dish: Pan-fried local fish - Meat dish: Beef fillet steak - 2 desserts: Madame's special tart - Bread and coffee [Breakfast] <08:30 in the lounge> - A Japanese breakfast with a health theme. - Dried

[Plan introduction] A recommended full-course plan for one night and two meals prepared by the owner chef. The main dish is a beef tenderloin steak with poached foie gras made with local fish. The chef himself carefully selects the ingredients. The vegetables are mainly from Shizuoka. The fish are from Suruga Bay and Sagami Bay. The meat is grass-fed. The wine is mainly organic and natural wine. Please enjoy a premium French cuisine that can only be enjoyed that day, woven with ingredients carefully selected by the chef. It goes perfectly with our hotel's carefully selected natural wine, so you can forget about time and enjoy a leisurely dinner. The moment you pour the wine into your glass, the aroma of the wine spreads softly. We hope you have many fun [fuwa] experiences. We will help you. [Greetings from the owner chef] At Arcion, we aim to create a simple and powerful bistro atmosphere reminiscent of the downtown area of Paris. We aim to serve French cuisine that fills the stomach and touches the heart. Based on French cuisine, we also incorporate Italian and Spanish and the occasional spice from North African and Turkish cuisine. Of course, we are very particular about the essence of French cuisine, the sauce, and deliver a taste that is unique to Alcyon. Chopsticks are provided, so we hope you will enjoy your meal in a relaxed atmosphere while enjoying lively conversation. Seeing our customers' smiles is our greatest joy. Owner chef: Matsumoto Kazuhisa [Dinner] <18:50> - 3 tapas appetizers: - Soup: Varies depending on the season - Fish dish: Pan-fried local fish - Meat dish: Beef fillet steak with foie gras - 2 desserts: Madame's special tart and chef's special adult sorbet - Bread and coffee [Breakfast] <08:30> - A Japanese breakfast with a health theme. - Dried mackerel in mirin - Rice with black rice - Onsen egg - Simmered hijiki seaweed - Green onion miso - Wandering crab miso soup - Whitebait from Suruga Bay - Simmere

[Plan Introduction] One night stay with two meals, a full course menu that the chef is proud of, and a special cake to add color to your anniversary. This plan includes "Poached local fish & beef fillet steak with foie gras" and "Anniversary cake". The chef himself carefully selects the ingredients. The vegetables are mainly from Shizuoka. The fish are from Suruga Bay and Sagami Bay. The meat is grass-fed. The wines are mainly organic and natural wines. Enjoy premium French cuisine that can only be enjoyed that day, made with ingredients carefully selected by the chef. The food goes perfectly with the natural wines that we have carefully selected, so you can forget about time and enjoy a leisurely dinner. Please feel free to ask us about your wine selection. [Greetings from the owner chef] At Arcion, we aim to create a simple and powerful bistro atmosphere reminiscent of the downtown area of Paris. We aim to serve French cuisine that fills the stomach and touches the heart. Of course, we are very particular about the sauce, the flower of French cuisine, and deliver a taste that is unique to Arcion. Chopsticks are also provided, so we hope you will enjoy your meal while chatting. Our greatest joy is seeing our customers' smiles. Owner chef Kazuhisa Matsumoto For a special anniversary with your lover, friends, family, or loved one, please spend a special day relaxing in our theater lounge. [Dinner] <18:50> ・3 small appetizers: ・Soup: Varies depending on the season ・Fish dish: Pan-fried local fish ・Meat dish: Beef fillet steak with foie gras ・Anniversary cake ・Bread and coffee [Special offer] ・Whole cake ☆ It is a whole cake with a diameter of 12 cm. 　You can add a message, so please let us know when you make a reservation. Example) Happy Birth Day! ○○ [Breakfast] <08:30> - A Japanese breakfast with a health theme. - Dried mackerel in mirin - Rice with black rice - Onsen egg - Simmered hijiki seaweed - Green onion miso - Wandering crab

[Plan Introduction] This is the Alcyone Standard Plan, a full-course meal with two meals and one night's stay, prepared by the owner chef. This is an Izu Bistro French course, with the main dish being pan-fried beef tenderloin steak using local fish. The chef himself carefully selects the ingredients. The vegetables are mainly from Shizuoka. The fish are from Suruga Bay and Sagami Bay. The meat is grass-fed. The wine is mainly organic and natural wine. Please enjoy a premium French cuisine that can only be enjoyed that day, woven with ingredients carefully selected by the chef. It goes perfectly with the natural wines that we have carefully selected, so you can forget about time and enjoy a leisurely dinner. The moment the wine is poured into the glass, the aroma of the wine spreads. Your expectations for the wine will rise, and you will be filled with a sense of joy. We hope you will have many fun [fuwa] experiences. We will help you. Please feel free to ask us for help with your wine selection. [Greetings from the owner and chef] At Alcyon, we strive to provide a simple yet powerful bistro atmosphere reminiscent of downtown Paris. We aim to serve French cuisine that fills the stomach and touches the heart. Based on French cuisine, we also incorporate Italian and Spanish and sometimes spices from North Africa and Turkey. Of course, we are very particular about the essence of French cuisine, the sauce, and deliver a taste that is unique to Alcyon. Chopsticks are provided, so we hope you will enjoy your meal in a relaxed atmosphere while chatting away happily. Our greatest joy is seeing our customers' smiles. Owner chef: Matsumoto Kazuhisa [Dinner] <18:50 in the lounge> - 2 tapas appetizers: - Soup: Varies depending on the season - Fish dish: Pan-fried local fish - Meat dish: Beef fillet steak - 2 desserts: Madame's special tart - Bread and coffee [Breakfast] <08:30 in the lounge> - A Japanese breakfast with a health theme. - Dried

[Plan introduction] A recommended full-course plan for one night and two meals prepared by the owner chef. The main dish is a beef tenderloin steak with poached foie gras made with local fish. The chef himself carefully selects the ingredients. The vegetables are mainly from Shizuoka. The fish are from Suruga Bay and Sagami Bay. The meat is grass-fed. The wine is mainly organic and natural wine. Please enjoy a premium French cuisine that can only be enjoyed that day, woven with ingredients carefully selected by the chef. It goes perfectly with our hotel's carefully selected natural wine, so you can forget about time and enjoy a leisurely dinner. The moment you pour the wine into your glass, the aroma of the wine spreads softly. We hope you have many fun [fuwa] experiences. We will help you. [Greetings from the owner chef] At Arcion, we aim to create a simple and powerful bistro atmosphere reminiscent of the downtown area of Paris. We aim to serve French cuisine that fills the stomach and touches the heart. Based on French cuisine, we also incorporate Italian and Spanish and the occasional spice from North African and Turkish cuisine. Of course, we are very particular about the essence of French cuisine, the sauce, and deliver a taste that is unique to Alcyon. Chopsticks are provided, so we hope you will enjoy your meal in a relaxed atmosphere while enjoying lively conversation. Seeing our customers' smiles is our greatest joy. Owner chef: Matsumoto Kazuhisa [Dinner] <18:50> - 3 tapas appetizers: - Soup: Varies depending on the season - Fish dish: Pan-fried local fish - Meat dish: Beef fillet steak with foie gras - 2 desserts: Madame's special tart and chef's special adult sorbet - Bread and coffee [Breakfast] <08:30> - A Japanese breakfast with a health theme. - Dried mackerel in mirin - Rice with black rice - Onsen egg - Simmered hijiki seaweed - Green onion miso - Wandering crab miso soup - Whitebait from Suruga Bay - Simmere

[Plan Introduction] A full course meal prepared by the owner chef in the theater lounge. This plan includes one night stay and two meals, and upgrades the appetizer to a fresh local fish carpaccio. The chef himself carefully selects the ingredients. The vegetables are mainly from Shizuoka. The fish are from Suruga Bay and Sagami Bay. The meat is grass-fed. The wine is mainly organic and natural wine. Enjoy premium French cuisine that is only available that day, woven with ingredients carefully selected by the chef. It goes perfectly with the natural wines that we have carefully selected, so you can forget about time and enjoy a leisurely dinner. The moment the wine is poured into the glass, the aroma of the wine spreads. Your expectations for the wine will rise, and you will be filled with a sense of joy. We will help you have many fun [fuwa] experiences. Please feel free to ask us for help with wine selection. [Message from the Chef] At Alcyon, we strive to provide a simple yet powerful bistro atmosphere reminiscent of downtown Paris. We aim to serve French cuisine that fills the stomach and touches the heart. Based on French cuisine, we also incorporate Italian and Spanish and the occasional spice from North African and Turkish cuisine. Of course, we are very particular about the essence of French cuisine, the sauce, and deliver a taste that is unique to Alcyon. Chopsticks will be provided, so we hope you will enjoy your meal in a relaxed atmosphere while enjoying lively conversation. Seeing our customers' smiles is our greatest joy. Owner chef: Matsumoto Kazuhisa [Dinner] <18:50 in the lounge> - Fresh fish carpaccio - Soup: Changes depending on the season - Fish dish: Pan-fried local fish - Meat dish: Beef fillet steak with foie gras - Dessert: Madame's special tart and chef's special adult sorbet [Breakfast] <08:30 in the lounge> - A Japanese breakfast with a health theme. - Dried mackerel in mirin - Rice with black rice - Onsen egg - S