Shuzenji Hideaway Inn Oni no Sumika

Private baths in guest rooms filled with the renowned hot spring water of 'Shuzenji Onsen.' Enjoy a tranquil time at a secluded inn that cherishes the five senses above all else. 【Guest Room】 The nine guest rooms are designed with attention to detail, inspired by the traditional Sukiya-zukuri architecture. To ensure guests fully enjoy the famous waters of 'Shuzenji Onsen,' every room at 'Oni no Sumika' is equipped with a private open-air bath, semi-open-air bath, or indoor bath. 【Hot Springs】 The history of Shuzenji Onsen, spanning over 1,200 years, is said to have begun in 807 during the Heian period, when Kukai (Kobo Daishi) struck a rock in the Katsura River with his staff (dokko) and caused the hot spring to gush forth.The alkaline simple hot spring water, with a pH value of 8.6 and metasilicic acid content of 63.2mg/kg, is tasteless, odorless, and gentle on the skin.It is a beautifying hot spring that cleanses skin impurities, neutralizes, and leaves the skin smooth and supple.

Freshly grilled fish, rolled omelet, freshly cooked rice from a pot, and hot miso soup. Start your day with a traditional ryokan-style breakfast. One-night stay with breakfast plan. [Oni no Sumika] At the far end of a quiet hot spring town along the Katsura River lies 'Oni no Sumika,' an inn with detached rooms blending seamlessly into the ambiance of a traditional Japanese garden. Moss-covered garden stones and the sound of flowing water within the garden. Private baths in guest rooms filled with the renowned hot spring water of 'Shuzenji Onsen.' And authentic kaiseki cuisine crafted with supreme ingredients and meticulous attention to detail. Enjoy a tranquil time at a secluded inn that cherishes the five senses above all else. [Guest Room] The nine guest rooms are designed with attention to detail, inspired by the traditional Sukiya-zukuri architecture. To ensure guests fully enjoy the famous waters of 'Shuzenji Onsen,' every room at 'Oni no Sumika' is equipped with a private open-air bath, semi-open-air bath, or indoor bath. [Hot Springs] The history of Shuzenji Onsen, spanning over 1,200 years, is said to have begun in 807 during the Heian period, when Kukai (Kobo Daishi) struck a rock in the Katsura River with his staff (dokko) and caused the hot spring to gush forth. The alkaline simple hot spring water, with a pH value of 8.6 and metasilicic acid content of 63.2mg/kg, is tasteless, odorless, and gentle on the skin. It is a beautifying hot spring that cleanses skin impurities, neutralizes, and leaves the skin smooth and supple. [Oni-no-Sumika Breakfast] A morning special carefully prepared with attention to broth, rice, and miso. Freshly grilled fish, rolled omelet, freshly cooked rice from a pot, and hot miso soup. Start your day with a traditional ryokan-style breakfast. *Allergy accommodations are not available.

Seasonal flavors featuring ingredients sourced from various regions. This is a standard plan where you can enjoy authentic kaiseki cuisine, preserving both the tradition and creativity of Japanese cuisine. [Oni no Sumika] At the far end of a quiet hot spring town along the Katsura River lies 'Oni no Sumika,' an inn with detached rooms blending seamlessly into the ambiance of a traditional Japanese garden. Moss-covered garden stones and the sound of flowing water within the garden. Private baths in guest rooms filled with the renowned hot spring water of 'Shuzenji Onsen.' And authentic kaiseki cuisine crafted with supreme ingredients and meticulous attention to detail. Enjoy a tranquil time at a secluded inn that cherishes the five senses above all else. [Guest Room] The nine guest rooms are designed with attention to detail, inspired by the traditional Sukiya-zukuri architecture. To ensure guests fully enjoy the famous waters of 'Shuzenji Onsen,' every room at 'Oni no Sumika' is equipped with a private open-air bath, semi-open-air bath, or indoor bath. [Hot Springs] The history of Shuzenji Onsen, spanning over 1,200 years, is said to have begun in 807 during the Heian period, when Kukai (Kobo Daishi) struck a rock in the Katsura River with his staff (dokko) and caused the hot spring to gush forth. The alkaline simple hot spring water, with a pH value of 8.6 and metasilicic acid content of 63.2mg/kg, is tasteless, odorless, and gentle on the skin. It is a beautifying hot spring that cleanses skin impurities, neutralizes, and leaves the skin smooth and supple. [Cuisine] A selection of the finest seasonal ingredients sourced from various regions of Japan at their most delicious. While honoring traditional Japanese culinary techniques, the dishes uniquely blend the essence of the seasons with a playful spirit. Savor the 'authentic kaiseki cuisine,' meticulously crafted by our chefs with heartfelt dedication. A dedication to 'going the extra mile' Seasonal ingredients from Japan and traditional ingredients from Izu. We offer authentic kaiseki cuisine that cherishes the unique flavors of each season and timing. A playful spirit grounded in the fundamentals of traditional Japanese cuisine. Thoughtful touches such as portion sizes and cutting tailored to the guest. Each dish served with the spirit of not sparing extra effort is believed to resonate with the hearts of those who enjoy it. *Allergy accommodations are not available.