Heda Onsen Umi-no Hotel Isaba

~ Experience a holiday floating on the ocean while savoring carefully selected seafood ~ This plan is a limited-time offer, slightly discounted, and recommended for first-time guests. Check-out time is 10:00 AM for all rooms. *Some dates may not be available for sale. [Check-In Time] Registration starts: 3:00 PM (Entry: from 2:45 PM) Early check-in available upon request, additional fee required Entry before the designated time is not allowed due to thorough cleaning and tidying. [Check-In Service] After being shown to your guest room, we invite you to the lounge terrace "Sunset, Mount Fuji, and Sea Breeze," where we offer 3–4 types of welcome drinks. Please stop by. [4 Types of Private Scenic Baths Free] Available for free to all guests. One reservation per group per day after 3 PM is required. Dinner - Fifty Banquet Cuisine [Shioji] Enjoy Isaba's proud cuisine at a slightly better value. Savor seasonal seafood dishes, including a generous sashimi platter 'Isaba Suruga Mori' and live abalone grilled individually for each guest, offering a taste of the season. <Sample Menu for a Day> ・Aperitif ・Appetizer: Sesame tofu with seasonal garnishes ・Starter: Assortment of several dishes ・Sashimi Isaba Suruga platter ・Grilled Dish: Live abalone grilled in the shell ・Hotpot - Shabu-shabu with Shizuoka-grown mochi pork and seasonal vegetables, served with homemade ponzu sauce ・Fried dish - Deep-sea fish tempura ・Steamed dish: Chawanmushi (steamed egg custard) ・Simmered Dish: Braised golden-eye snapper Meal Images are examples from a specific day. Currently, crab legs are not included. This course is not “kaiseki cuisine.” Ingredients and menu items may vary depending on the season and supply. Currently, spider crabs are not included in any of the plans. Special requests are available as additional orders. Please contact us for inquiries. ・Japanese spider crab: 15,000 yen〜／half 25,000 yen〜／1 full Dining Location Regardless of the room type, you will be guided to a dining area partitioned with bamboo blinds, giving a private room-like atmosphere. Hot Springs [Separate male and female large public baths / open-air baths] ＜Large public baths operate on a gender rotation schedule by time＞ Fujimi no Yu: Men 6:00–9:00, Women 15:00–24:00 Tennyo no Yu: Men 15:00–24:00, Women 6:00–9:00

~ Experience a holiday floating on the ocean while savoring carefully selected seafood ~ Every year around Golden Week, travel is off-season. In Izu, the fresh greenery is beautiful, and it welcomes a quiet season. To allow you to leisurely enjoy hot springs and delicious seafood, we are offering special off-season sale prices. We hope you will visit us. Please note that this offer is available on specific dates only, and there may be days when it is not available. We appreciate your understanding. [Plan Benefits] ・Meal Course "Tsukisai": 4,400 yen off per person [Check-In Time] Registration starts: 3:00 PM (Entry: from 2:45 PM) Early check-in available upon request, additional fee required Entry before the designated time is not allowed due to thorough cleaning and tidying. [Check-In Service] After being shown to your guest room, we invite you to the lounge terrace "Sunset, Mount Fuji, and Sea Breeze," where we offer 3–4 types of welcome drinks. Please stop by. [4 Types of Private Scenic Baths Free] Available for free to all guests. One reservation per group per day after 3 PM is required. Dinner: Gojūshūkai Banquet Cuisine[Tsukisai] This plan caters to guests who want to focus on enjoying meat dishes, with the main course featuring Japanese beef and Izu vegetables in shabu-shabu. Fresh sashimi includes a seasonal selection of three kinds, served as a platter for your group. Additionally, tempura made with local fish is included, offering a luxurious meal suitable for a special day while keeping a balanced portion. <Sample Menu for a Day> ・Aperitif ・Appetizer: Sesame tofu with seasonal garnishes ・Starter: Assortment of several dishes ・Sashimi: Seasonal 3-item platter (for the group) ・Hot Pot: Japanese beef and Izu vegetable shabu-shabu ・Grilled Dish: Live abalone grilled in the shell ・Fried Dish: Tempura of local fish and seasonal vegetables ・Steamed dish: Chawanmushi (steamed egg custard) Meal ・Dessert Images are for reference only This course is not “kaiseki cuisine.” Ingredients and menu items may vary depending on the season and supply. Dining Location Meals will be served in a semi-private dining area with spaces separated by bamboo screens. Hot Springs ＜Separate male and female large baths with gender-specific time rotations＞ Fujimi no Yu: Men 6:00–9:00, Women 15:00–24:00 Tennyo no Yu: Men 15:00–24:00, Women 6:00–9:00

~ Experience a holiday floating on the ocean while savoring carefully selected seafood ~ Operating for 100 years as a seafood supplier—enjoy a variety of special dishes crafted with a dedication to quality ingredients. This plan offers standard dishes using plenty of local ingredients for you to enjoy. [Check-In Time] Registration starts: 3:00 PM (Entry: from 2:45 PM) Early check-in available upon request, additional fee required Entry before the designated time is not allowed due to thorough cleaning and tidying. [Check-In Service] After being shown to your guest room, we invite you to the lounge terrace "Sunset, Mount Fuji, and Sea Breeze," where we offer 3–4 types of welcome drinks. Please stop by. [4 Types of Private Scenic Baths Free] Available for free to all guests. One reservation per group per day after 3 PM is required. Dinner: Fifty Banquet Cuisine [Kaikyo - Mioto] Indulge in a banquet cuisine filled with fresh seafood from local sources. Enjoy the "Isaba Suruga Platter" featuring seasonal delicacies from Suruga Bay, including abalone steak, locally sourced deep-sea fish, shrimp, and vegetables, along with a variety of other seasonal banquet cuisine. <Sample Menu for a Day> ・Aperitif ・Appetizer: Sesame tofu with seasonal garnishes ・Starter: Assortment of several dishes ・Sashimi Isaba Suruga platter ・Grilled Dish: Abalone steak with Izu vegetables. ・Hot Pot: Shizuoka-raised mochi pork and seasonal vegetables shabu-shabu with special ponzu sauce ・Fried Dish: Assorted deep-sea fish from Toda, shrimp, and seasonal vegetables. ・Steamed dish: Chawanmushi (steamed egg custard) ・Simmered Dish: Braised golden-eye snapper Meal ・Dessert Images are for reference only This course is not “kaiseki cuisine.” Ingredients and menu items may vary depending on the season and supply. Currently, spider crabs are not included in any of the plans. Special requests can be accommodated through additional orders. ・Japanese spider crab: 15,000 yen〜／half 25,000 yen〜／1 full We serve live crab steamed whole. Dining Location The dining area has been partitioned with bamboo blinds to create a private-room-style atmosphere for your meal. Hot Springs ＜Separate male and female large baths with gender-specific time rotations＞ Fujimi no Yu: Men 6:00–9:00, Women 15:00–24:00 Tennyo no Yu: Men 15:00–24:00, Women 6:00–9:00

~ Experience a holiday floating on the ocean while savoring carefully selected seafood ~ This plan is a limited-time offer, slightly discounted, and recommended for first-time guests. Check-out time is 10:00 AM for all rooms. *Some dates may not be available for sale. [Check-In Time] Registration starts: 3:00 PM (Entry: from 2:45 PM) Early check-in available upon request, additional fee required Entry before the designated time is not allowed due to thorough cleaning and tidying. [Check-In Service] After being shown to your guest room, we invite you to the lounge terrace "Sunset, Mount Fuji, and Sea Breeze," where we offer 3–4 types of welcome drinks. Please stop by. [4 Types of Private Scenic Baths Free] Available for free to all guests. One reservation per group per day after 3 PM is required. Dinner - Fifty Banquet Cuisine [Shioji] Enjoy Isaba's proud cuisine at a slightly better value. Savor seasonal seafood dishes, including a generous sashimi platter 'Isaba Suruga Mori' and live abalone grilled individually for each guest, offering a taste of the season. <Sample Menu for a Day> ・Aperitif ・Appetizer: Sesame tofu with seasonal garnishes ・Starter: Assortment of several dishes ・Sashimi Isaba Suruga platter ・Grilled Dish: Live abalone grilled in the shell ・Hotpot - Shabu-shabu with Shizuoka-grown mochi pork and seasonal vegetables, served with homemade ponzu sauce ・Fried dish - Deep-sea fish tempura ・Steamed dish: Chawanmushi (steamed egg custard) ・Simmered Dish: Braised golden-eye snapper Meal Images are examples from a specific day. Currently, crab legs are not included. This course is not “kaiseki cuisine.” Ingredients and menu items may vary depending on the season and supply. Currently, spider crabs are not included in any of the plans. Special requests are available as additional orders. Please contact us for inquiries. ・Japanese spider crab: 15,000 yen〜／half 25,000 yen〜／1 full Dining Location Regardless of the room type, you will be guided to a dining area partitioned with bamboo blinds, giving a private room-like atmosphere. Hot Springs [Separate male and female large public baths / open-air baths] ＜Large public baths operate on a gender rotation schedule by time＞ Fujimi no Yu: Men 6:00–9:00, Women 15:00–24:00 Tennyo no Yu: Men 15:00–24:00, Women 6:00–9:00

~ Experience a holiday floating on the ocean while savoring carefully selected seafood ~ Every year around Golden Week, travel is off-season. In Izu, the fresh greenery is beautiful, and it welcomes a quiet season. To allow you to leisurely enjoy hot springs and delicious seafood, we are offering special off-season sale prices. We hope you will visit us. Please note that this offer is available on specific dates only, and there may be days when it is not available. We appreciate your understanding. [Plan Benefits] ・Meal Course "Tsukisai": 4,400 yen off per person [Check-In Time] Registration starts: 3:00 PM (Entry: from 2:45 PM) Early check-in available upon request, additional fee required Entry before the designated time is not allowed due to thorough cleaning and tidying. [Check-In Service] After being shown to your guest room, we invite you to the lounge terrace "Sunset, Mount Fuji, and Sea Breeze," where we offer 3–4 types of welcome drinks. Please stop by. [4 Types of Private Scenic Baths Free] Available for free to all guests. One reservation per group per day after 3 PM is required. Dinner: Gojūshūkai Banquet Cuisine[Tsukisai] This plan caters to guests who want to focus on enjoying meat dishes, with the main course featuring Japanese beef and Izu vegetables in shabu-shabu. Fresh sashimi includes a seasonal selection of three kinds, served as a platter for your group. Additionally, tempura made with local fish is included, offering a luxurious meal suitable for a special day while keeping a balanced portion. <Sample Menu for a Day> ・Aperitif ・Appetizer: Sesame tofu with seasonal garnishes ・Starter: Assortment of several dishes ・Sashimi: Seasonal 3-item platter (for the group) ・Hot Pot: Japanese beef and Izu vegetable shabu-shabu ・Grilled Dish: Live abalone grilled in the shell ・Fried Dish: Tempura of local fish and seasonal vegetables ・Steamed dish: Chawanmushi (steamed egg custard) Meal ・Dessert Images are for reference only This course is not “kaiseki cuisine.” Ingredients and menu items may vary depending on the season and supply. Dining Location Meals will be served in a semi-private dining area with spaces separated by bamboo screens. Hot Springs ＜Separate male and female large baths with gender-specific time rotations＞ Fujimi no Yu: Men 6:00–9:00, Women 15:00–24:00 Tennyo no Yu: Men 15:00–24:00, Women 6:00–9:00

~ Experience a holiday floating on the ocean while savoring carefully selected seafood ~ Operating for 100 years as a seafood supplier—enjoy a variety of special dishes crafted with a dedication to quality ingredients. This plan offers standard dishes using plenty of local ingredients for you to enjoy. [Check-In Time] Registration starts: 3:00 PM (Entry: from 2:45 PM) Early check-in available upon request, additional fee required Entry before the designated time is not allowed due to thorough cleaning and tidying. [Check-In Service] After being shown to your guest room, we invite you to the lounge terrace "Sunset, Mount Fuji, and Sea Breeze," where we offer 3–4 types of welcome drinks. Please stop by. [4 Types of Private Scenic Baths Free] Available for free to all guests. One reservation per group per day after 3 PM is required. Dinner: Fifty Banquet Cuisine [Kaikyo - Mioto] Indulge in a banquet cuisine filled with fresh seafood from local sources. Enjoy the "Isaba Suruga Platter" featuring seasonal delicacies from Suruga Bay, including abalone steak, locally sourced deep-sea fish, shrimp, and vegetables, along with a variety of other seasonal banquet cuisine. <Sample Menu for a Day> ・Aperitif ・Appetizer: Sesame tofu with seasonal garnishes ・Starter: Assortment of several dishes ・Sashimi Isaba Suruga platter ・Grilled Dish: Abalone steak with Izu vegetables. ・Hot Pot: Shizuoka-raised mochi pork and seasonal vegetables shabu-shabu with special ponzu sauce ・Fried Dish: Assorted deep-sea fish from Toda, shrimp, and seasonal vegetables. ・Steamed dish: Chawanmushi (steamed egg custard) ・Simmered Dish: Braised golden-eye snapper Meal ・Dessert Images are for reference only This course is not “kaiseki cuisine.” Ingredients and menu items may vary depending on the season and supply. Currently, spider crabs are not included in any of the plans. Special requests can be accommodated through additional orders. ・Japanese spider crab: 15,000 yen〜／half 25,000 yen〜／1 full We serve live crab steamed whole. Dining Location The dining area has been partitioned with bamboo blinds to create a private-room-style atmosphere for your meal. Hot Springs ＜Separate male and female large baths with gender-specific time rotations＞ Fujimi no Yu: Men 6:00–9:00, Women 15:00–24:00 Tennyo no Yu: Men 15:00–24:00, Women 6:00–9:00

~ Experience a holiday floating on the ocean while savoring carefully selected seafood ~ This plan is a limited-time offer, slightly discounted, and recommended for first-time guests. Check-out time is 10:00 AM for all rooms. *Some dates may not be available for sale. [Check-In Time] Registration starts: 3:00 PM (Entry: from 2:45 PM) Early check-in available upon request, additional fee required Entry before the designated time is not allowed due to thorough cleaning and tidying. [Check-In Service] After being shown to your guest room, we invite you to the lounge terrace "Sunset, Mount Fuji, and Sea Breeze," where we offer 3–4 types of welcome drinks. Please stop by. [4 Types of Private Scenic Baths Free] Available for free to all guests. One reservation per group per day after 3 PM is required. Dinner - Fifty Banquet Cuisine [Shioji] Enjoy Isaba's proud cuisine at a slightly better value. Savor seasonal seafood dishes, including a generous sashimi platter 'Isaba Suruga Mori' and live abalone grilled individually for each guest, offering a taste of the season. <Sample Menu for a Day> ・Aperitif ・Appetizer: Sesame tofu with seasonal garnishes ・Starter: Assortment of several dishes ・Sashimi Isaba Suruga platter ・Grilled Dish: Live abalone grilled in the shell ・Hotpot - Shabu-shabu with Shizuoka-grown mochi pork and seasonal vegetables, served with homemade ponzu sauce ・Fried dish - Deep-sea fish tempura ・Steamed dish: Chawanmushi (steamed egg custard) ・Simmered Dish: Braised golden-eye snapper Meal Images are examples from a specific day. Currently, crab legs are not included. This course is not “kaiseki cuisine.” Ingredients and menu items may vary depending on the season and supply. Currently, spider crabs are not included in any of the plans. Special requests are available as additional orders. Please contact us for inquiries. ・Japanese spider crab: 15,000 yen〜／half 25,000 yen〜／1 full Dining Location Regardless of the room type, you will be guided to a dining area partitioned with bamboo blinds, giving a private room-like atmosphere. Hot Springs [Separate male and female large public baths / open-air baths] ＜Large public baths operate on a gender rotation schedule by time＞ Fujimi no Yu: Men 6:00–9:00, Women 15:00–24:00 Tennyo no Yu: Men 15:00–24:00, Women 6:00–9:00

~ Experience a holiday floating on the ocean while savoring carefully selected seafood ~ Every year around Golden Week, travel is off-season. In Izu, the fresh greenery is beautiful, and it welcomes a quiet season. To allow you to leisurely enjoy hot springs and delicious seafood, we are offering special off-season sale prices. We hope you will visit us. Please note that this offer is available on specific dates only, and there may be days when it is not available. We appreciate your understanding. [Plan Benefits] ・Meal Course "Tsukisai": 4,400 yen off per person [Check-In Time] Registration starts: 3:00 PM (Entry: from 2:45 PM) Early check-in available upon request, additional fee required Entry before the designated time is not allowed due to thorough cleaning and tidying. [Check-In Service] After being shown to your guest room, we invite you to the lounge terrace "Sunset, Mount Fuji, and Sea Breeze," where we offer 3–4 types of welcome drinks. Please stop by. [4 Types of Private Scenic Baths Free] Available for free to all guests. One reservation per group per day after 3 PM is required. Dinner: Gojūshūkai Banquet Cuisine[Tsukisai] This plan caters to guests who want to focus on enjoying meat dishes, with the main course featuring Japanese beef and Izu vegetables in shabu-shabu. Fresh sashimi includes a seasonal selection of three kinds, served as a platter for your group. Additionally, tempura made with local fish is included, offering a luxurious meal suitable for a special day while keeping a balanced portion. <Sample Menu for a Day> ・Aperitif ・Appetizer: Sesame tofu with seasonal garnishes ・Starter: Assortment of several dishes ・Sashimi: Seasonal 3-item platter (for the group) ・Hot Pot: Japanese beef and Izu vegetable shabu-shabu ・Grilled Dish: Live abalone grilled in the shell ・Fried Dish: Tempura of local fish and seasonal vegetables ・Steamed dish: Chawanmushi (steamed egg custard) Meal ・Dessert Images are for reference only This course is not “kaiseki cuisine.” Ingredients and menu items may vary depending on the season and supply. Dining Location Meals will be served in a semi-private dining area with spaces separated by bamboo screens. Hot Springs ＜Separate male and female large baths with gender-specific time rotations＞ Fujimi no Yu: Men 6:00–9:00, Women 15:00–24:00 Tennyo no Yu: Men 15:00–24:00, Women 6:00–9:00

~ Experience a holiday floating on the ocean while savoring carefully selected seafood ~ Operating for 100 years as a seafood supplier—enjoy a variety of special dishes crafted with a dedication to quality ingredients. This plan offers standard dishes using plenty of local ingredients for you to enjoy. [Check-In Time] Registration starts: 3:00 PM (Entry: from 2:45 PM) Early check-in available upon request, additional fee required Entry before the designated time is not allowed due to thorough cleaning and tidying. [Check-In Service] After being shown to your guest room, we invite you to the lounge terrace "Sunset, Mount Fuji, and Sea Breeze," where we offer 3–4 types of welcome drinks. Please stop by. [4 Types of Private Scenic Baths Free] Available for free to all guests. One reservation per group per day after 3 PM is required. Dinner: Fifty Banquet Cuisine [Kaikyo - Mioto] Indulge in a banquet cuisine filled with fresh seafood from local sources. Enjoy the "Isaba Suruga Platter" featuring seasonal delicacies from Suruga Bay, including abalone steak, locally sourced deep-sea fish, shrimp, and vegetables, along with a variety of other seasonal banquet cuisine. <Sample Menu for a Day> ・Aperitif ・Appetizer: Sesame tofu with seasonal garnishes ・Starter: Assortment of several dishes ・Sashimi Isaba Suruga platter ・Grilled Dish: Abalone steak with Izu vegetables. ・Hot Pot: Shizuoka-raised mochi pork and seasonal vegetables shabu-shabu with special ponzu sauce ・Fried Dish: Assorted deep-sea fish from Toda, shrimp, and seasonal vegetables. ・Steamed dish: Chawanmushi (steamed egg custard) ・Simmered Dish: Braised golden-eye snapper Meal ・Dessert Images are for reference only This course is not “kaiseki cuisine.” Ingredients and menu items may vary depending on the season and supply. Currently, spider crabs are not included in any of the plans. Special requests can be accommodated through additional orders. ・Japanese spider crab: 15,000 yen〜／half 25,000 yen〜／1 full We serve live crab steamed whole. Dining Location The dining area has been partitioned with bamboo blinds to create a private-room-style atmosphere for your meal. Hot Springs ＜Separate male and female large baths with gender-specific time rotations＞ Fujimi no Yu: Men 6:00–9:00, Women 15:00–24:00 Tennyo no Yu: Men 15:00–24:00, Women 6:00–9:00