Nasu Onsen Sanraku

Why not enjoy hot springs and gourmet food at Nasu Highlands? For dinner, we will prepare the highly popular 'shabu-shabu banquet cuisine' at our facility. The meat used is carefully selected domestic Japanese beef. Shabu-shabu's charm lies in enjoying both meat and vegetables with flavor variations using homemade ponzu and sesame sauce. The photo is for illustration purposes only. The menu items may change depending on the availability of ingredients. For multi-night stays, one of the meals on either the first or second night will be banquet cuisine. 　Hot spring at our facility ￣￣￣￣￣￣￣￣￣￣￣￣￣ Established in 1923, this year marks the 100th anniversary of our historic inn. A large open-air bath of approximately 30 tatami mats where you can feel the changing seasons. Every day, without fail, we drain the water from the bath and carefully clean the tub. 　About the dining location ￣￣￣￣￣￣￣￣￣￣￣￣￣ For guests staying in 'Standard Japanese-style rooms' and 'Standard rooms (bed type)', meals will generally be served in the dining area. Guests staying in other types of rooms may choose between 'in-room dining' or a private dining tea house, 'Sansuitei.' Please write your preferred dining location in the 'Requests for the accommodation' section. If no preference is indicated, we will prepare it at our discretion. Please note that dinner and breakfast will be served in the same location, and it is not possible to choose separate locations for each. *Please note that dining areas and tea houses are limited in number. 　Dinner: Seasonal banquet cuisine ￣￣￣￣￣￣￣￣￣￣￣￣￣ You will be served 'shabu-shabu banquet cuisine.' (Meals include "appetizer," "starter," "sashimi," etc.) If you request a meal for a child, it will be a shabu-shabu set (shabu-shabu + rice + miso soup + dessert). If you would like a regular kids' meal, please contact us by phone. Shuttle bus information ￣￣￣￣￣￣￣￣￣￣￣￣￣ Pickup: Departure from Nasu-Shiobara Station West Exit → Sanraku (14:40) Departure: Sanraku → Nasu-Shiobara Station (10:45)\r Advance reservation required For usage, please select via the reservation questions or\r after completing your accommodation booking, apply by calling the site directly. Same-day arrangements cannot be accommodated. Our facility is non-smoking except for designated smoking areas.

Our most popular seasonal banquet cuisine plan. Highly rated in reviews, savor the banquet cuisine that lets you experience the flavors of the four seasons. The hot springs at our inn ￣￣￣￣￣￣￣￣￣￣￣￣￣ Founded in Taisho 12, a long-established inn with over 100 years of history A large open-air bath of approximately 30 tatami mats where you can feel the changing seasons. Every day, without fail, we drain the water from the bath and carefully clean the tub. About dining locations ￣￣￣￣￣￣￣￣￣￣￣￣￣ Regarding the discounted sale plan, the dining location will be determined by our facility. Dinner: 'Seasonal Banquet Cuisine'\r ￣￣￣￣￣￣￣￣￣￣￣￣￣ Enjoy banquet cuisine that delights both the eyes and the palate, prepared with carefully selected seasonal ingredients from across the country and locally sourced specialties, served on locally crafted Mashiko pottery. To emphasize the sense of the seasons, the menu is changed monthly. Shuttle Bus Information\r ￣￣￣￣￣￣￣￣￣￣￣￣￣ Pickup: Departure from Nasu-Shiobara Station West Exit → Sanraku (14:40) Departure: Sanraku → Nasu-Shiobara Station (10:45)\r Advance reservation required For usage, please select via the reservation questions or\r after completing your accommodation booking, apply by calling the site directly. Same-day arrangements cannot be accommodated. Our facility is non-smoking except for designated smoking areas.

This is a plan that includes our popular 'Trio of Delicacies,' carefully selected by our head chef after rigorous consideration. [Three Rare Delicacies: Firefly Squid Black Fermentation/ Bottarga with Daikon/ Yam and Sea Cucumber Entrails] One serving per person will be prepared. *The benefit is applicable only on the first night of stay. The entire property, including all guest rooms and dining areas, is non-smoking except in designated smoking areas. About the dining location Regarding the discounted sale plan, the dining location will be determined by our facility. Hot Springs The 100% pure hot spring water, directly sourced from the mountain springs 5.4 km upstream, shares the same quality as the imperial villa's hot springs. Facility Information Matcha and Japanese sweets will be prepared upon your arrival. The lounge offers different drink services depending on the time of day. (Free of charge) Shuttle Bus Information Pickup: Departure from Nasu-Shiobara Station West Exit → Sanraku (14:40) Departure: Sanraku → Nasu-Shiobara Station (10:45)\r Reservations are required. If you are using it, please select it in the questions at the time of reservation, or apply by phone on site after completing the reservation.

Our most popular seasonal banquet cuisine plan. Highly rated in reviews, savor the banquet cuisine that lets you experience the flavors of the four seasons. The hot springs at our inn ￣￣￣￣￣￣￣￣￣￣￣￣￣ Founded in Taisho 12, a long-established inn with over 100 years of history A large open-air bath of approximately 30 tatami mats where you can feel the changing seasons. Every day, without fail, we drain the water from the bath and carefully clean the tub. About dining locations ￣￣￣￣￣￣￣￣￣￣￣￣￣ Regarding the discounted sale plan, the dining location will be determined by our facility. Dinner: 'Seasonal Banquet Cuisine'\r ￣￣￣￣￣￣￣￣￣￣￣￣￣ Enjoy banquet cuisine that delights both the eyes and the palate, prepared with carefully selected seasonal ingredients from across the country and locally sourced specialties, served on locally crafted Mashiko pottery. To emphasize the sense of the seasons, the menu is changed monthly. Shuttle Bus Information\r ￣￣￣￣￣￣￣￣￣￣￣￣￣ Pickup: Departure from Nasu-Shiobara Station West Exit → Sanraku (14:40) Departure: Sanraku → Nasu-Shiobara Station (10:45)\r Advance reservation required For usage, please select via the reservation questions or\r after completing your accommodation booking, apply by calling the site directly. Same-day arrangements cannot be accommodated. Our facility is non-smoking except for designated smoking areas.

Why not enjoy hot springs and gourmet food at Nasu Highlands? For dinner, we will prepare the highly popular 'shabu-shabu banquet cuisine' at our facility. The meat used is carefully selected domestic Japanese beef. Shabu-shabu's charm lies in enjoying both meat and vegetables with flavor variations using homemade ponzu and sesame sauce. The photo is for illustration purposes only. The menu items may change depending on the availability of ingredients. For multi-night stays, one of the meals on either the first or second night will be banquet cuisine. 　Hot spring at our facility ￣￣￣￣￣￣￣￣￣￣￣￣￣ Established in 1923, this year marks the 100th anniversary of our historic inn. A large open-air bath of approximately 30 tatami mats where you can feel the changing seasons. Every day, without fail, we drain the water from the bath and carefully clean the tub. 　About the dining location ￣￣￣￣￣￣￣￣￣￣￣￣￣ For guests staying in 'Standard Japanese-style rooms' and 'Standard rooms (bed type)', meals will generally be served in the dining area. Guests staying in other types of rooms may choose between 'in-room dining' or a private dining tea house, 'Sansuitei.' Please write your preferred dining location in the 'Requests for the accommodation' section. If no preference is indicated, we will prepare it at our discretion. Please note that dinner and breakfast will be served in the same location, and it is not possible to choose separate locations for each. *Please note that dining areas and tea houses are limited in number. 　Dinner: Seasonal banquet cuisine ￣￣￣￣￣￣￣￣￣￣￣￣￣ You will be served 'shabu-shabu banquet cuisine.' (Meals include "appetizer," "starter," "sashimi," etc.) If you request a meal for a child, it will be a shabu-shabu set (shabu-shabu + rice + miso soup + dessert). If you would like a regular kids' meal, please contact us by phone. Shuttle bus information ￣￣￣￣￣￣￣￣￣￣￣￣￣ Pickup: Departure from Nasu-Shiobara Station West Exit → Sanraku (14:40) Departure: Sanraku → Nasu-Shiobara Station (10:45)\r Advance reservation required For usage, please select via the reservation questions or\r after completing your accommodation booking, apply by calling the site directly. Same-day arrangements cannot be accommodated. Our facility is non-smoking except for designated smoking areas.

This is a plan that includes our popular 'Trio of Delicacies,' carefully selected by our head chef after rigorous consideration. [Three Rare Delicacies: Firefly Squid Black Fermentation/ Bottarga with Daikon/ Yam and Sea Cucumber Entrails] One serving per person will be prepared. *The benefit is applicable only on the first night of stay. The entire property, including all guest rooms and dining areas, is non-smoking except in designated smoking areas. About the dining location Regarding the discounted sale plan, the dining location will be determined by our facility. Hot Springs The 100% pure hot spring water, directly sourced from the mountain springs 5.4 km upstream, shares the same quality as the imperial villa's hot springs. Facility Information Matcha and Japanese sweets will be prepared upon your arrival. The lounge offers different drink services depending on the time of day. (Free of charge) Shuttle Bus Information Pickup: Departure from Nasu-Shiobara Station West Exit → Sanraku (14:40) Departure: Sanraku → Nasu-Shiobara Station (10:45)\r Reservations are required. If you are using it, please select it in the questions at the time of reservation, or apply by phone on site after completing the reservation.

Why not enjoy hot springs and gourmet food at Nasu Highlands? For dinner, we will prepare the highly popular 'shabu-shabu banquet cuisine' at our facility. The meat used is carefully selected domestic Japanese beef. Shabu-shabu's charm lies in enjoying both meat and vegetables with flavor variations using homemade ponzu and sesame sauce. The photo is for illustration purposes only. The menu items may change depending on the availability of ingredients. For multi-night stays, one of the meals on either the first or second night will be banquet cuisine. 　Hot spring at our facility ￣￣￣￣￣￣￣￣￣￣￣￣￣ Established in 1923, this year marks the 100th anniversary of our historic inn. A large open-air bath of approximately 30 tatami mats where you can feel the changing seasons. Every day, without fail, we drain the water from the bath and carefully clean the tub. 　About the dining location ￣￣￣￣￣￣￣￣￣￣￣￣￣ For guests staying in 'Standard Japanese-style rooms' and 'Standard rooms (bed type)', meals will generally be served in the dining area. Guests staying in other types of rooms may choose between 'in-room dining' or a private dining tea house, 'Sansuitei.' Please write your preferred dining location in the 'Requests for the accommodation' section. If no preference is indicated, we will prepare it at our discretion. Please note that dinner and breakfast will be served in the same location, and it is not possible to choose separate locations for each. *Please note that dining areas and tea houses are limited in number. 　Dinner: Seasonal banquet cuisine ￣￣￣￣￣￣￣￣￣￣￣￣￣ You will be served 'shabu-shabu banquet cuisine.' (Meals include "appetizer," "starter," "sashimi," etc.) If you request a meal for a child, it will be a shabu-shabu set (shabu-shabu + rice + miso soup + dessert). If you would like a regular kids' meal, please contact us by phone. Shuttle bus information ￣￣￣￣￣￣￣￣￣￣￣￣￣ Pickup: Departure from Nasu-Shiobara Station West Exit → Sanraku (14:40) Departure: Sanraku → Nasu-Shiobara Station (10:45)\r Advance reservation required For usage, please select via the reservation questions or\r after completing your accommodation booking, apply by calling the site directly. Same-day arrangements cannot be accommodated. Our facility is non-smoking except for designated smoking areas.

Our most popular seasonal banquet cuisine plan. Highly rated in reviews, savor the banquet cuisine that lets you experience the flavors of the four seasons. The hot springs at our inn ￣￣￣￣￣￣￣￣￣￣￣￣￣ Founded in Taisho 12, a long-established inn with over 100 years of history A large open-air bath of approximately 30 tatami mats where you can feel the changing seasons. Every day, without fail, we drain the water from the bath and carefully clean the tub. About dining locations ￣￣￣￣￣￣￣￣￣￣￣￣￣ Regarding the discounted sale plan, the dining location will be determined by our facility. Dinner: 'Seasonal Banquet Cuisine'\r ￣￣￣￣￣￣￣￣￣￣￣￣￣ Enjoy banquet cuisine that delights both the eyes and the palate, prepared with carefully selected seasonal ingredients from across the country and locally sourced specialties, served on locally crafted Mashiko pottery. To emphasize the sense of the seasons, the menu is changed monthly. Shuttle Bus Information\r ￣￣￣￣￣￣￣￣￣￣￣￣￣ Pickup: Departure from Nasu-Shiobara Station West Exit → Sanraku (14:40) Departure: Sanraku → Nasu-Shiobara Station (10:45)\r Advance reservation required For usage, please select via the reservation questions or\r after completing your accommodation booking, apply by calling the site directly. Same-day arrangements cannot be accommodated. Our facility is non-smoking except for designated smoking areas.

This is a plan that includes our popular 'Trio of Delicacies,' carefully selected by our head chef after rigorous consideration. [Three Rare Delicacies: Firefly Squid Black Fermentation/ Bottarga with Daikon/ Yam and Sea Cucumber Entrails] One serving per person will be prepared. *The benefit is applicable only on the first night of stay. The entire property, including all guest rooms and dining areas, is non-smoking except in designated smoking areas. About the dining location Regarding the discounted sale plan, the dining location will be determined by our facility. Hot Springs The 100% pure hot spring water, directly sourced from the mountain springs 5.4 km upstream, shares the same quality as the imperial villa's hot springs. Facility Information Matcha and Japanese sweets will be prepared upon your arrival. The lounge offers different drink services depending on the time of day. (Free of charge) Shuttle Bus Information Pickup: Departure from Nasu-Shiobara Station West Exit → Sanraku (14:40) Departure: Sanraku → Nasu-Shiobara Station (10:45)\r Reservations are required. If you are using it, please select it in the questions at the time of reservation, or apply by phone on site after completing the reservation.

Why not enjoy hot springs and gourmet food at Nasu Highlands? For dinner, we will prepare the highly popular 'shabu-shabu banquet cuisine' at our facility. The meat used is carefully selected domestic Japanese beef. Shabu-shabu's charm lies in enjoying both meat and vegetables with flavor variations using homemade ponzu and sesame sauce. The photo is for illustration purposes only. The menu items may change depending on the availability of ingredients. For multi-night stays, one of the meals on either the first or second night will be banquet cuisine. 　Hot spring at our facility ￣￣￣￣￣￣￣￣￣￣￣￣￣ Established in 1923, this year marks the 100th anniversary of our historic inn. A large open-air bath of approximately 30 tatami mats where you can feel the changing seasons. Every day, without fail, we drain the water from the bath and carefully clean the tub. 　About the dining location ￣￣￣￣￣￣￣￣￣￣￣￣￣ For guests staying in 'Standard Japanese-style rooms' and 'Standard rooms (bed type)', meals will generally be served in the dining area. Guests staying in other types of rooms may choose between 'in-room dining' or a private dining tea house, 'Sansuitei.' Please write your preferred dining location in the 'Requests for the accommodation' section. If no preference is indicated, we will prepare it at our discretion. Please note that dinner and breakfast will be served in the same location, and it is not possible to choose separate locations for each. *Please note that dining areas and tea houses are limited in number. 　Dinner: Seasonal banquet cuisine ￣￣￣￣￣￣￣￣￣￣￣￣￣ You will be served 'shabu-shabu banquet cuisine.' (Meals include "appetizer," "starter," "sashimi," etc.) If you request a meal for a child, it will be a shabu-shabu set (shabu-shabu + rice + miso soup + dessert). If you would like a regular kids' meal, please contact us by phone. Shuttle bus information ￣￣￣￣￣￣￣￣￣￣￣￣￣ Pickup: Departure from Nasu-Shiobara Station West Exit → Sanraku (14:40) Departure: Sanraku → Nasu-Shiobara Station (10:45)\r Advance reservation required For usage, please select via the reservation questions or\r after completing your accommodation booking, apply by calling the site directly. Same-day arrangements cannot be accommodated. Our facility is non-smoking except for designated smoking areas.

Our most popular seasonal banquet cuisine plan. Highly rated in reviews, savor the banquet cuisine that lets you experience the flavors of the four seasons. The hot springs at our inn ￣￣￣￣￣￣￣￣￣￣￣￣￣ Founded in Taisho 12, a long-established inn with over 100 years of history A large open-air bath of approximately 30 tatami mats where you can feel the changing seasons. Every day, without fail, we drain the water from the bath and carefully clean the tub. About dining locations ￣￣￣￣￣￣￣￣￣￣￣￣￣ Regarding the discounted sale plan, the dining location will be determined by our facility. Dinner: 'Seasonal Banquet Cuisine'\r ￣￣￣￣￣￣￣￣￣￣￣￣￣ Enjoy banquet cuisine that delights both the eyes and the palate, prepared with carefully selected seasonal ingredients from across the country and locally sourced specialties, served on locally crafted Mashiko pottery. To emphasize the sense of the seasons, the menu is changed monthly. Shuttle Bus Information\r ￣￣￣￣￣￣￣￣￣￣￣￣￣ Pickup: Departure from Nasu-Shiobara Station West Exit → Sanraku (14:40) Departure: Sanraku → Nasu-Shiobara Station (10:45)\r Advance reservation required For usage, please select via the reservation questions or\r after completing your accommodation booking, apply by calling the site directly. Same-day arrangements cannot be accommodated. Our facility is non-smoking except for designated smoking areas.

This is a plan that includes our popular 'Trio of Delicacies,' carefully selected by our head chef after rigorous consideration. [Three Rare Delicacies: Firefly Squid Black Fermentation/ Bottarga with Daikon/ Yam and Sea Cucumber Entrails] One serving per person will be prepared. *The benefit is applicable only on the first night of stay. The entire property, including all guest rooms and dining areas, is non-smoking except in designated smoking areas. About the dining location Regarding the discounted sale plan, the dining location will be determined by our facility. Hot Springs The 100% pure hot spring water, directly sourced from the mountain springs 5.4 km upstream, shares the same quality as the imperial villa's hot springs. Facility Information Matcha and Japanese sweets will be prepared upon your arrival. The lounge offers different drink services depending on the time of day. (Free of charge) Shuttle Bus Information Pickup: Departure from Nasu-Shiobara Station West Exit → Sanraku (14:40) Departure: Sanraku → Nasu-Shiobara Station (10:45)\r Reservations are required. If you are using it, please select it in the questions at the time of reservation, or apply by phone on site after completing the reservation.

Why not enjoy hot springs and gourmet food at Nasu Highlands? For dinner, we will prepare the highly popular 'shabu-shabu banquet cuisine' at our facility. The meat used is carefully selected domestic Japanese beef. Shabu-shabu's charm lies in enjoying both meat and vegetables with flavor variations using homemade ponzu and sesame sauce. The photo is for illustration purposes only. The menu items may change depending on the availability of ingredients. For multi-night stays, one of the meals on either the first or second night will be banquet cuisine. 　Hot spring at our facility ￣￣￣￣￣￣￣￣￣￣￣￣￣ Established in 1923, this year marks the 100th anniversary of our historic inn. A large open-air bath of approximately 30 tatami mats where you can feel the changing seasons. Every day, without fail, we drain the water from the bath and carefully clean the tub. 　About the dining location ￣￣￣￣￣￣￣￣￣￣￣￣￣ For guests staying in 'Standard Japanese-style rooms' and 'Standard rooms (bed type)', meals will generally be served in the dining area. Guests staying in other types of rooms may choose between 'in-room dining' or a private dining tea house, 'Sansuitei.' Please write your preferred dining location in the 'Requests for the accommodation' section. If no preference is indicated, we will prepare it at our discretion. Please note that dinner and breakfast will be served in the same location, and it is not possible to choose separate locations for each. *Please note that dining areas and tea houses are limited in number. 　Dinner: Seasonal banquet cuisine ￣￣￣￣￣￣￣￣￣￣￣￣￣ You will be served 'shabu-shabu banquet cuisine.' (Meals include "appetizer," "starter," "sashimi," etc.) If you request a meal for a child, it will be a shabu-shabu set (shabu-shabu + rice + miso soup + dessert). If you would like a regular kids' meal, please contact us by phone. Shuttle bus information ￣￣￣￣￣￣￣￣￣￣￣￣￣ Pickup: Departure from Nasu-Shiobara Station West Exit → Sanraku (14:40) Departure: Sanraku → Nasu-Shiobara Station (10:45)\r Advance reservation required For usage, please select via the reservation questions or\r after completing your accommodation booking, apply by calling the site directly. Same-day arrangements cannot be accommodated. Our facility is non-smoking except for designated smoking areas.

Our most popular seasonal banquet cuisine plan. Highly rated in reviews, savor the banquet cuisine that lets you experience the flavors of the four seasons. The hot springs at our inn ￣￣￣￣￣￣￣￣￣￣￣￣￣ Founded in Taisho 12, a long-established inn with over 100 years of history A large open-air bath of approximately 30 tatami mats where you can feel the changing seasons. Every day, without fail, we drain the water from the bath and carefully clean the tub. About dining locations ￣￣￣￣￣￣￣￣￣￣￣￣￣ Regarding the discounted sale plan, the dining location will be determined by our facility. Dinner: 'Seasonal Banquet Cuisine'\r ￣￣￣￣￣￣￣￣￣￣￣￣￣ Enjoy banquet cuisine that delights both the eyes and the palate, prepared with carefully selected seasonal ingredients from across the country and locally sourced specialties, served on locally crafted Mashiko pottery. To emphasize the sense of the seasons, the menu is changed monthly. Shuttle Bus Information\r ￣￣￣￣￣￣￣￣￣￣￣￣￣ Pickup: Departure from Nasu-Shiobara Station West Exit → Sanraku (14:40) Departure: Sanraku → Nasu-Shiobara Station (10:45)\r Advance reservation required For usage, please select via the reservation questions or\r after completing your accommodation booking, apply by calling the site directly. Same-day arrangements cannot be accommodated. Our facility is non-smoking except for designated smoking areas.

This is a plan that includes our popular 'Trio of Delicacies,' carefully selected by our head chef after rigorous consideration. [Three Rare Delicacies: Firefly Squid Black Fermentation/ Bottarga with Daikon/ Yam and Sea Cucumber Entrails] One serving per person will be prepared. *The benefit is applicable only on the first night of stay. The entire property, including all guest rooms and dining areas, is non-smoking except in designated smoking areas. About the dining location Regarding the discounted sale plan, the dining location will be determined by our facility. Hot Springs The 100% pure hot spring water, directly sourced from the mountain springs 5.4 km upstream, shares the same quality as the imperial villa's hot springs. Facility Information Matcha and Japanese sweets will be prepared upon your arrival. The lounge offers different drink services depending on the time of day. (Free of charge) Shuttle Bus Information Pickup: Departure from Nasu-Shiobara Station West Exit → Sanraku (14:40) Departure: Sanraku → Nasu-Shiobara Station (10:45)\r Reservations are required. If you are using it, please select it in the questions at the time of reservation, or apply by phone on site after completing the reservation.

Our most popular seasonal banquet cuisine plan. Highly rated in reviews, savor the banquet cuisine that lets you experience the flavors of the four seasons. The hot springs at our inn ￣￣￣￣￣￣￣￣￣￣￣￣￣ Founded in Taisho 12, a long-established inn with over 100 years of history A large open-air bath of approximately 30 tatami mats where you can feel the changing seasons. Every day, without fail, we drain the water from the bath and carefully clean the tub. About dining locations ￣￣￣￣￣￣￣￣￣￣￣￣￣ Regarding the discounted sale plan, the dining location will be determined by our facility. Dinner: 'Seasonal Banquet Cuisine'\r ￣￣￣￣￣￣￣￣￣￣￣￣￣ Enjoy banquet cuisine that delights both the eyes and the palate, prepared with carefully selected seasonal ingredients from across the country and locally sourced specialties, served on locally crafted Mashiko pottery. To emphasize the sense of the seasons, the menu is changed monthly. Shuttle Bus Information\r ￣￣￣￣￣￣￣￣￣￣￣￣￣ Pickup: Departure from Nasu-Shiobara Station West Exit → Sanraku (14:40) Departure: Sanraku → Nasu-Shiobara Station (10:45)\r Advance reservation required For usage, please select via the reservation questions or\r after completing your accommodation booking, apply by calling the site directly. Same-day arrangements cannot be accommodated. Our facility is non-smoking except for designated smoking areas.