Nasu Onsen Petit Pension La Ha-Yu

There are many kinds of steak meat, right? Domestic, foreign, crossbreed, thigh, rump, etc. Tough meat is softened or shaped to make it more delicious. The meat served at Lahayu is natural and soft. I was honestly surprised when an 80-year-old customer ate it up in one go. When a Tochigi Wagyu sirloin steak comes out on a plate, the customer can't help but say, "It's big!" with a smile. When you bite into it, the meat juice oozes out and it melts in your mouth. Tochigi Wagyu is a brand name given only to carcasses that have been graded A or B or higher. There are strict standards for certification, so we maintain high quality and safety. Our hotel secures its supplies, but the price is rising every year. Please enjoy the authentic taste. ■Dinner is served in a private dining room. ■Dinner 18:30 ◎ Full course with sirloin steak as the main dish Original dish with appetizers and fish dishes We offer sake, wine, and beer from Tochigi Prefecture After the meal, dessert and non-caffeinated tea are included ■Breakfast 8:00 ◎ Healthy breakfast plate served on original Mashiko ware plate A hearty breakfast with Tochigi's Koshihikari rice, which is rare for a pension, and mixed grains Salad with plenty of local vegetables A Spanish omelette with plenty of ingredients (premium Nasu eggs and plenty of minced Tochigi wagyu beef) Homemade yogurt, grilled fish, etc. ■Two private hot springs Private reservations for each room are free of charge, of course Open and airy with a wooden deck terrace (for dewy weather) It's a small thing, but those who don't like bugs have been praised for the peace of mind that there are screens even when the windows are open ◎Maternity clothes are also available ■Guest room [non-smoking] Smoking area 1st floor terrace ■Check-in 16:00/Check-out 10:00 (You cannot enter before check-in as we are preparing) ■Payment must be made in cash on-site ■This is a small-scale inn for a small number of people §Notes§ ◆Pets are

There are many kinds of steak meat, right? Domestic, foreign, crossbreed, thigh, rump, etc. Tough meat is softened or shaped to make it more delicious. The meat served at Lahayu is natural and soft. I was honestly surprised when an 80-year-old customer ate it up in one go. When a Tochigi Wagyu sirloin steak comes out on a plate, the customer can't help but say, "It's big!" with a smile. When you bite into it, the meat juice oozes out and it melts in your mouth. Tochigi Wagyu is a brand name given only to carcasses that have been graded A or B or higher. There are strict standards for certification, so we maintain high quality and safety. Our hotel secures its supplies, but the price is rising every year. Please enjoy the authentic taste. ■Dinner is served in a private dining room. ■Dinner 18:30 ◎ Full course with sirloin steak as the main dish Original dish with appetizers and fish dishes We offer sake, wine, and beer from Tochigi Prefecture After the meal, dessert and non-caffeinated tea are included ■Breakfast 8:00 ◎ Healthy breakfast plate served on original Mashiko ware plate A hearty breakfast with Tochigi's Koshihikari rice, which is rare for a pension, and mixed grains Salad with plenty of local vegetables A Spanish omelette with plenty of ingredients (premium Nasu eggs and plenty of minced Tochigi wagyu beef) Homemade yogurt, grilled fish, etc. ■Two private hot springs Private reservations for each room are free of charge, of course Open and airy with a wooden deck terrace (for dewy weather) It's a small thing, but those who don't like bugs have been praised for the peace of mind that there are screens even when the windows are open ◎Maternity clothes are also available ■Guest room [non-smoking] Smoking area 1st floor terrace ■Check-in 16:00/Check-out 10:00 (You cannot enter before check-in as we are preparing) ■Payment must be made in cash on-site ■This is a small-scale inn for a small number of people §Notes§ ◆Pets are

There are many kinds of steak meat, right? Domestic, foreign, crossbreed, thigh, rump, etc. Tough meat is softened or shaped to make it more delicious. The meat served at Lahayu is natural and soft. I was honestly surprised when an 80-year-old customer ate it up in one go. When a Tochigi Wagyu sirloin steak comes out on a plate, the customer can't help but say, "It's big!" with a smile. When you bite into it, the meat juice oozes out and it melts in your mouth. Tochigi Wagyu is a brand name given only to carcasses that have been graded A or B or higher. There are strict standards for certification, so we maintain high quality and safety. Our hotel secures its supplies, but the price is rising every year. Please enjoy the authentic taste. ■Dinner is served in a private dining room. ■Dinner 18:30 ◎ Full course with sirloin steak as the main dish Original dish with appetizers and fish dishes We offer sake, wine, and beer from Tochigi Prefecture After the meal, dessert and non-caffeinated tea are included ■Breakfast 8:00 ◎ Healthy breakfast plate served on original Mashiko ware plate A hearty breakfast with Tochigi's Koshihikari rice, which is rare for a pension, and mixed grains Salad with plenty of local vegetables A Spanish omelette with plenty of ingredients (premium Nasu eggs and plenty of minced Tochigi wagyu beef) Homemade yogurt, grilled fish, etc. ■Two private hot springs Private reservations for each room are free of charge, of course Open and airy with a wooden deck terrace (for dewy weather) It's a small thing, but those who don't like bugs have been praised for the peace of mind that there are screens even when the windows are open ◎Maternity clothes are also available ■Guest room [non-smoking] Smoking area 1st floor terrace ■Check-in 16:00/Check-out 10:00 (You cannot enter before check-in as we are preparing) ■Payment must be made in cash on-site ■This is a small-scale inn for a small number of people §Notes§ ◆Pets are

There are many kinds of steak meat, right? Domestic, foreign, crossbreed, thigh, rump, etc. Tough meat is softened or shaped to make it more delicious. The meat served at Lahayu is natural and soft. I was honestly surprised when an 80-year-old customer ate it up in one go. When a Tochigi Wagyu sirloin steak comes out on a plate, the customer can't help but say, "It's big!" with a smile. When you bite into it, the meat juice oozes out and it melts in your mouth. Tochigi Wagyu is a brand name given only to carcasses that have been graded A or B or higher. There are strict standards for certification, so we maintain high quality and safety. Our hotel secures its supplies, but the price is rising every year. Please enjoy the authentic taste. ■Dinner is served in a private dining room. ■Dinner 18:30 ◎ Full course with sirloin steak as the main dish Original dish with appetizers and fish dishes We offer sake, wine, and beer from Tochigi Prefecture After the meal, dessert and non-caffeinated tea are included ■Breakfast 8:00 ◎ Healthy breakfast plate served on original Mashiko ware plate A hearty breakfast with Tochigi's Koshihikari rice, which is rare for a pension, and mixed grains Salad with plenty of local vegetables A Spanish omelette with plenty of ingredients (premium Nasu eggs and plenty of minced Tochigi wagyu beef) Homemade yogurt, grilled fish, etc. ■Two private hot springs Private reservations for each room are free of charge, of course Open and airy with a wooden deck terrace (for dewy weather) It's a small thing, but those who don't like bugs have been praised for the peace of mind that there are screens even when the windows are open ◎Maternity clothes are also available ■Guest room [non-smoking] Smoking area 1st floor terrace ■Check-in 16:00/Check-out 10:00 (You cannot enter before check-in as we are preparing) ■Payment must be made in cash on-site ■This is a small-scale inn for a small number of people §Notes§ ◆Pets are