Chuzenji Onsen Chuzenji Kanaya Hotel

Dinner is a plan where you can enjoy a light dinner course with one main dish. ■Dinner: Light Course■ You can enjoy French cuisine with one main dish at the dining room "Mizunara". ○Great value light dinner course (example) We will provide food at your pace. ・Today's hors d'oeuvre ・Seasonal potage ・Main dish (meat or fish) ・Raw vegetables ・Today's dessert ・Coffee or tea *The menu may change depending on the availability of ingredients. *Time/18:00-20:00 L.O. *Depending on the season, we may have a two-rotation system. (Example: 17:50~/19:30~) ■Breakfast■ Enjoy a refreshing breakfast in the dining room "Mizunara" where birds are singing outside your window. ○Kanaya Hotel's breakfast "BREAKFAST" The traditional omelettes are very popular. *You can also change to a Japanese breakfast (Shokado style) for an additional 500 yen (tax included). Please let us know when you check in. *Time: 7:30~L.O. 9:30 ■Open-air hot spring bath "Soraburo"■ A sulfur spring that flows directly from the source, drawn from the Yunohira Marsh in Nikko Yumoto. The open-air bath is recommended. [Opening hours] 5:30~9:30/13:00~24:00

■Early bird plan that allows you to stay at a discount if you apply 60 days before your stay This plan includes dinner and breakfast, which you can choose from two options *As this is a special plan, we cannot accept requests for floors or rooms ■Dinner: Choose your dinner course You can choose from the two courses below. We will ask you to order after you are seated ○Today's dinner (example) ・Today's hors d'oeuvre ・Today's potage or consommé ・Oven-baked silver cod and Tochigi cauliflower 　Senjogahara celery root and champagne cream sauce ・Two cuts of Tochigi Kirifuri Kogen beef and Tochigi beets 　Red wine sauce "Kaze no Rouge" with winter vegetables ・Tomato salad to cleanse the palate ・Today's dessert ・Coffee or tea ○Trout dinner Chuzenji Kanaya Hotel style ・Today's hors d'oeuvre ・Nikko raw yuba and root vegetable puree Yuzu miso flavor Seasonal potage or consommé "Masuju" Sautéed Nikko rainbow trout Chuzenji Kanaya Hotel style Tomato salad to cleanse the palate Today's dessert Coffee or tea *Menu subject to change Time/18:00-L.O.20:00 ■Breakfast ○Kanaya Hotel breakfast "BREAKFAST" You can also change to a Japanese breakfast (Shokado style) for an additional 500 yen (tax included).

■ Early bird plan for a great deal when you apply up to 45 days before your stay This plan includes dinner and breakfast, which you can choose from 2 options *As this is a special plan, we cannot accept requests for specific floors or rooms ■ Dinner: Selectable dinner course You can choose from the following 2 courses You will be asked to order after you are seated ○ Today's dinner (example) - Today's hors d'oeuvre in salad style - Seasonal potage * Consommé soup can be prepared for an additional 700 yen - Oven-baked Tochigi green asparagus and Spanish mackerel Asparagus puree and hollandaise sauce - Tochigi Kirifuri Kogen beef fillet and pan-fried turnip White wine and white miso sauce with the aroma of butterbur shoots Served with spring vegetables delivered directly from the farm * Pan-fried Tochigi Wagyu Takumi fillet in red wine sauce can be prepared for an additional 3,000 yen. ・Today's dessert ・Coffee or tea ○Trout dinner Chuzenji Kanaya Hotel style ・Today's hors d'oeuvre ・Nikko fresh yuba and root vegetable puree with yuzu miso flavor ・Seasonal potage or consommé ・"Masuju" Nikko rainbow trout saute Chuzenji Kanaya Hotel style ・Tomato salad to cleanse the palate ・Today's dessert ・Coffee or tea *Menu subject to change Time/18:00-L.O.20:00 ■Breakfast ○Kanaya Hotel breakfast "BREAKFAST" You can also change to a Japanese breakfast (Shokado style) for an additional 500 yen (tax included).