Kamenoi Hotel Kitsuregawa

Enjoy the seasonal banquet cuisine proudly prepared by our head chef This is the 'Local Blessings Plan' Take a break with Japan's top three beautifying hot springs, 'Kitsuregawa Onsen,' and seasonal banquet cuisine How about relaxing for a while? <Menu (December 2025 - February 2026)> Sake and Appetizers: Yoro Tofu, Pumpkin Itoko-ni, Kaga Lotus Steam, Yukishita Carrot Castella, Lily Root Kandou, Kiretsugawa Onsen Eggplant Dengaku Sashimi: 3 types (Bluefin Tuna, Yellowtail, Yashio Trout Kombu-cured) Grilled Dishes: Grilled Silver Cod with Miso and Yuzu Marinade, Herb-grilled Soft Shrimp, Kanuma Konjac in Liver Vinegar Sauce, Grilled Scallop with Saikyo Miso Hot Pot: Tochigi Wagyu Sukiyaki Warm Dish: Seasonal Taro Gratin Rice Dish: Matsumae Kamameshi Shinshu Style with Pickles Dessert: Seasonal dessert The menu and tableware may change depending on the season and supply conditions. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' [Dining Location] Restaurant (17:45–21:00) Breakfast ・Meals are served in a buffet style. Coffee can be taken back to your room. [Dining Location] Restaurant (7:00–9:00) Notes Check-in is from 3 PM, and check-out is until 10 AM. If you wish to check in or out outside the above hours, please consult with us in advance. If you are using a Japanese-style room, we will prepare the futon before your arrival. Please understand (this also applies when using Japanese-Western style rooms or Japanese-style bed rooms for 3 or more people) Please note that the mentioned room types on the same floor include rooms for dogs. If you are allergic to dogs or uncomfortable with barking, we kindly ask you to refrain from booking [Barrier-Free Room]. Special Notes ・Children aged 3 to 6 (preschoolers) are charged 50% of the adult rate Please make a reservation under one of the following: [Child: with meal & futon][Child: with meal][Child: with futon].

[The chef's proud recommended plan: Blessings of the Land Banquet Cuisine] How about taking a break with Japan's top three beautifying hot springs, 'Kitsuregawa Onsen,' and banquet cuisine? <Menu (December 2025 - February 2026)> Appetizers: Yoro Tofu, Pumpkin Itoko-ni, Kaga Lotus Steamed Dish, Yukishita Carrot Castella, Lily Root Kinton, Kiritsukawa Onsen Eggplant Dengaku Sashimi: 3 types (Bluefin tuna, yellowtail, Yashio trout kombu-cured) Grilled Dishes: Miso Yuzu-marinated Black Cod, Herb-grilled Soft Shrimp, Kanuma Konnyaku with Liver Vinegar Dressing, Scallop Saikyo Grilled Dish Hotpot: Tochigi wagyu sukiyaki Warm dishes: Seasonal vegetable taro gratin Rice dish: Matsumae-style kamameshi, Shinshu-style pickles Dessert: Seasonal dessert The menu and tableware may change depending on the season and supply conditions. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' [Dining Location] Restaurant (17:30–21:00) Breakfast: Restaurant (7:00–9:00) Meals are buffet style. Coffee can be taken back to your room. Notes Check-in is from 3 PM, and check-out is until 10 AM. If you wish to check in or out outside the above hours, please consult with us in advance. The recommended number of guests for the Japanese-style twin room is 2 people. If you are okay with laying futons on the tatami, the room can accommodate up to 3 people, but please note it will feel cramped. If you are using a Japanese-style room, we will prepare the futon before your arrival. Please understand (this also applies when using Japanese-Western style rooms or Japanese-style bed rooms for 3 or more people) Please note that the mentioned room types on the same floor include rooms for dogs. If you have a dog allergy or are sensitive to barking, please refrain from staying [Barrier-Free Room]

This is a plan for the Local Delicacies Banquet Cuisine, which includes 90 minutes of all-you-can-drink. This is a plan where dogs cannot stay together. <All-you-can-drink menu> Draft beer, highball, shochu, sake, soft drinks [All-you-can-drink usage conditions] ・All members at the table are required to participate. ・Drinks are self-service. ・Usage time is 90 minutes. [Dinner] A local delicacy banquet cuisine featuring the head chef's specialty dishes. <Menu (December 2025 - February 2026)> Appetizers: Yoro Tofu, Pumpkin Itoko-ni, Kaga Lotus Steamed Dish, Yukishita Carrot Castella, Lily Root Kinton, Kiritsukawa Onsen Eggplant Dengaku Sashimi: 3 types (Bluefin tuna, yellowtail, Yashio trout kombu-cured) Grilled Dishes: Miso Yuzu-marinated Black Cod, Herb-grilled Soft Shrimp, Kanuma Konnyaku with Liver Vinegar Dressing, Scallop Saikyo Grilled Dish Hotpot: Tochigi wagyu sukiyaki Warm dishes: Seasonal vegetable taro gratin Rice dish: Matsumae-style kamameshi, Shinshu-style pickles Dessert: Seasonal dessert *The above menu is an example. The menu and tableware may change depending on the season and supply conditions. Breakfast at the restaurant (7:00–9:00), served buffet-style. Coffee can be taken back to your room. Notes Check-in is from 3 PM, and check-out is until 10 AM. If you wish to check in or check out outside the above hours, please consult us in advance. If you are using a Japanese-style room, we will prepare the futon before your arrival. We appreciate your understanding (the same applies when using Japanese-Western rooms or Japanese-style rooms with beds for three or more people).