Hotel Obokekyo Mannaka

Why not enjoy the hot springs and meals at a hot spring inn in Oboke Gorge? For dinner, we will prepare a menu unique to this hidden region using local ingredients, such as hot pots made with seasonal ingredients and salt-grilled river fish. Please enjoy the dishes that our chef has carefully prepared. Dinner hours: 17:30-20:00 (last reception 19:00) Breakfast hours: 7:30-9:00 (last reception 8:30). *You cannot choose the view from your room. *Meals will be served in the dining area or the hall. (You cannot choose the venue.) *We do not have a room attendant, so we will not guide you to your room. *One adult can only accommodate one child (under elementary school age) who will sleep in the same bed. *Towels, yukata, toothbrushes, etc. are not provided for bed-sharing, so if you need them, please bring them with you or they will be provided for a fee. Self-service drink service (H coffee, milk, orange juice) in the lobby from 7:30am Special discount coupons will be given to guests who wish to take the Oboke Gorge sightseeing boat *Please ask at the front desk. Dinner menu (menu may change depending on the month) Aperitif: Organic Sanshu Mirin Appetizer: Uzaku Hors d'oeuvre: Colorful seasonal flavors (gifts from the fields of Nishi-Awa) Hot dish: Soba subeshi (Iya local cuisine) Grilled dish: Salt-grilled sweetfish (fried tofu with homemade tomato sauce) Stew: Taro buns and vegetable stew Main dish: Grilled wagyu beef seaweed Hot pot: Country hot pot (made with our special white miso) Meal: White rice (from Tokushima) Final dish: Nesashi miso red soup Pickles: White tamari pickles and homemade kombu tsukudani Drink: Seasonal fruits and homemade parfait, homemade raw chocolate <For guests staying consecutive nights on the same plan> At our hotel, the meal contents for both dinner and breakfast will be changed even after the first and second nights.

This plan includes Tokushima Prefecture Kuroge Wagyu beef (80g). "Tokushima Prefecture Kuroge Wagyu beef" is a premium meat that is proud of its soft and juicy taste, and melts in your mouth. The richness, sweetness, and umami of the meat are condensed, and the melt-in-your-mouth umami is comparable to famous Wagyu beef! ? It is so delicious. *Served as a teppanyaki. *If you stay at the child's rate (meals only), you will receive a regular child's meal. We will also prepare local dishes using local ingredients with all our heart. Oboke Gorge, the most scenic spot in western Japan. In the middle of this great nature, you can relax in the hot springs and enjoy delicious food. A special discount coupon will be presented to customers who wish to take the Oboke Gorge sightseeing boat. *Please ask the front desk. We do not have a room attendant, but all of our staff will do their best to provide you with hospitality so that you can return home feeling refreshed. Please feel free to ask us. [Dinner menu (menu may change depending on the month)] Aperitif: Organic Sanshu Mirin Starter: Seasonal ingredients tossed in salted koji Appetizer: Colorful assortment of seasonal flavors Soup: Soba Subeshi (Iya local cuisine) Grilled dish: Salt-grilled sweetfish Main dish: Steamed duck Stew: Simmered wild vegetables Main dish: Awaodori chicken served in a sea of clouds Main dish: Teppanyaki grilled Tokushima-produced wagyu beef Meal: White rice Final dish: Red soup with Nesashi miso Pickles: Pickled white tamari, homemade tsukudani Drink: Seasonal fruits and homemade parfait, homemade raw chocolate Dinner hours: 17:30-20:00 (last order accepted at 19:00) Breakfast hours: Opening hours: 7:30-9:00 (last admission at 8:30). *We cannot accommodate allergies on the day, so please let us know in advance if you have any. *Meals will be prepared in the dining area or in the hall. *We do not have a room attendant, so we will not escort you to your room.

Why not enjoy the hot springs and meals at a hot spring inn in Oboke Gorge? For dinner, we will prepare a menu unique to this hidden region using local ingredients, such as hot pots made with seasonal ingredients and salt-grilled river fish. Please enjoy the dishes that our chef has carefully prepared. Dinner hours: 17:30-20:00 (last reception 19:00) Breakfast hours: 7:30-9:00 (last reception 8:30). *You cannot choose the view from your room. *Meals will be served in the dining area or the hall. (You cannot choose the venue.) *We do not have a room attendant, so we will not guide you to your room. *One adult can only accommodate one child (under elementary school age) who will sleep in the same bed. *Towels, yukata, toothbrushes, etc. are not provided for bed-sharing, so if you need them, please bring them with you or they will be provided for a fee. Self-service drink service (H coffee, milk, orange juice) in the lobby from 7:30am Special discount coupons will be given to guests who wish to take the Oboke Gorge sightseeing boat *Please ask at the front desk. Dinner menu (menu may change depending on the month) Aperitif: Organic Sanshu Mirin Appetizer: Uzaku Hors d'oeuvre: Colorful seasonal flavors (gifts from the fields of Nishi-Awa) Hot dish: Soba subeshi (Iya local cuisine) Grilled dish: Salt-grilled sweetfish (fried tofu with homemade tomato sauce) Stew: Taro buns and vegetable stew Main dish: Grilled wagyu beef seaweed Hot pot: Country hot pot (made with our special white miso) Meal: White rice (from Tokushima) Final dish: Nesashi miso red soup Pickles: White tamari pickles and homemade kombu tsukudani Drink: Seasonal fruits and homemade parfait, homemade raw chocolate <For guests staying consecutive nights on the same plan> At our hotel, the meal contents for both dinner and breakfast will be changed even after the first and second nights.

This plan includes Tokushima Prefecture Kuroge Wagyu beef (80g). "Tokushima Prefecture Kuroge Wagyu beef" is a premium meat that is proud of its soft and juicy taste, and melts in your mouth. The richness, sweetness, and umami of the meat are condensed, and the melt-in-your-mouth umami is comparable to famous Wagyu beef! ? It is so delicious. *Served as a teppanyaki. *If you stay at the child's rate (meals only), you will receive a regular child's meal. We will also prepare local dishes using local ingredients with all our heart. Oboke Gorge, the most scenic spot in western Japan. In the middle of this great nature, you can relax in the hot springs and enjoy delicious food. A special discount coupon will be presented to customers who wish to take the Oboke Gorge sightseeing boat. *Please ask the front desk. We do not have a room attendant, but all of our staff will do their best to provide you with hospitality so that you can return home feeling refreshed. Please feel free to ask us. [Dinner menu (menu may change depending on the month)] Aperitif: Organic Sanshu Mirin Starter: Seasonal ingredients tossed in salted koji Appetizer: Colorful assortment of seasonal flavors Soup: Soba Subeshi (Iya local cuisine) Grilled dish: Salt-grilled sweetfish Main dish: Steamed duck Stew: Simmered wild vegetables Main dish: Awaodori chicken served in a sea of clouds Main dish: Teppanyaki grilled Tokushima-produced wagyu beef Meal: White rice Final dish: Red soup with Nesashi miso Pickles: Pickled white tamari, homemade tsukudani Drink: Seasonal fruits and homemade parfait, homemade raw chocolate Dinner hours: 17:30-20:00 (last order accepted at 19:00) Breakfast hours: Opening hours: 7:30-9:00 (last admission at 8:30). *We cannot accommodate allergies on the day, so please let us know in advance if you have any. *Meals will be prepared in the dining area or in the hall. *We do not have a room attendant, so we will not escort you to your room.

Why not enjoy the hot springs and meals at a hot spring inn in Oboke Gorge? For dinner, we will prepare a menu unique to this hidden region using local ingredients, such as hot pots made with seasonal ingredients and salt-grilled river fish. Please enjoy the dishes that our chef has carefully prepared. Dinner hours: 17:30-20:00 (last reception 19:00) Breakfast hours: 7:30-9:00 (last reception 8:30). *You cannot choose the view from your room. *Meals will be served in the dining area or the hall. (You cannot choose the venue.) *We do not have a room attendant, so we will not guide you to your room. *One adult can only accommodate one child (under elementary school age) who will sleep in the same bed. *Towels, yukata, toothbrushes, etc. are not provided for bed-sharing, so if you need them, please bring them with you or they will be provided for a fee. Self-service drink service (H coffee, milk, orange juice) in the lobby from 7:30am Special discount coupons will be given to guests who wish to take the Oboke Gorge sightseeing boat *Please ask at the front desk. Dinner menu (menu may change depending on the month) Aperitif: Organic Sanshu Mirin Appetizer: Uzaku Hors d'oeuvre: Colorful seasonal flavors (gifts from the fields of Nishi-Awa) Hot dish: Soba subeshi (Iya local cuisine) Grilled dish: Salt-grilled sweetfish (fried tofu with homemade tomato sauce) Stew: Taro buns and vegetable stew Main dish: Grilled wagyu beef seaweed Hot pot: Country hot pot (made with our special white miso) Meal: White rice (from Tokushima) Final dish: Nesashi miso red soup Pickles: White tamari pickles and homemade kombu tsukudani Drink: Seasonal fruits and homemade parfait, homemade raw chocolate <For guests staying consecutive nights on the same plan> At our hotel, the meal contents for both dinner and breakfast will be changed even after the first and second nights.

This plan includes Tokushima Prefecture Kuroge Wagyu beef (80g). "Tokushima Prefecture Kuroge Wagyu beef" is a premium meat that is proud of its soft and juicy taste, and melts in your mouth. The richness, sweetness, and umami of the meat are condensed, and the melt-in-your-mouth umami is comparable to famous Wagyu beef! ? It is so delicious. *Served as a teppanyaki. *If you stay at the child's rate (meals only), you will receive a regular child's meal. We will also prepare local dishes using local ingredients with all our heart. Oboke Gorge, the most scenic spot in western Japan. In the middle of this great nature, you can relax in the hot springs and enjoy delicious food. A special discount coupon will be presented to customers who wish to take the Oboke Gorge sightseeing boat. *Please ask the front desk. We do not have a room attendant, but all of our staff will do their best to provide you with hospitality so that you can return home feeling refreshed. Please feel free to ask us. [Dinner menu (menu may change depending on the month)] Aperitif: Organic Sanshu Mirin Starter: Seasonal ingredients tossed in salted koji Appetizer: Colorful assortment of seasonal flavors Soup: Soba Subeshi (Iya local cuisine) Grilled dish: Salt-grilled sweetfish Main dish: Steamed duck Stew: Simmered wild vegetables Main dish: Awaodori chicken served in a sea of clouds Main dish: Teppanyaki grilled Tokushima-produced wagyu beef Meal: White rice Final dish: Red soup with Nesashi miso Pickles: Pickled white tamari, homemade tsukudani Drink: Seasonal fruits and homemade parfait, homemade raw chocolate Dinner hours: 17:30-20:00 (last order accepted at 19:00) Breakfast hours: Opening hours: 7:30-9:00 (last admission at 8:30). *We cannot accommodate allergies on the day, so please let us know in advance if you have any. *Meals will be prepared in the dining area or in the hall. *We do not have a room attendant, so we will not escort you to your room.

Why not enjoy the hot springs and meals at a hot spring inn in Oboke Gorge? For dinner, we will prepare a menu unique to this hidden region using local ingredients, such as hot pots made with seasonal ingredients and salt-grilled river fish. Please enjoy the dishes that our chef has carefully prepared. Dinner hours: 17:30-20:00 (last reception 19:00) Breakfast hours: 7:30-9:00 (last reception 8:30). *You cannot choose the view from your room. *Meals will be served in the dining area or the hall. (You cannot choose the venue.) *We do not have a room attendant, so we will not guide you to your room. *One adult can only accommodate one child (under elementary school age) who will sleep in the same bed. *Towels, yukata, toothbrushes, etc. are not provided for bed-sharing, so if you need them, please bring them with you or they will be provided for a fee. Self-service drink service (H coffee, milk, orange juice) in the lobby from 7:30am Special discount coupons will be given to guests who wish to take the Oboke Gorge sightseeing boat *Please ask at the front desk. Dinner menu (menu may change depending on the month) Aperitif: Organic Sanshu Mirin Appetizer: Uzaku Hors d'oeuvre: Colorful seasonal flavors (gifts from the fields of Nishi-Awa) Hot dish: Soba subeshi (Iya local cuisine) Grilled dish: Salt-grilled sweetfish (fried tofu with homemade tomato sauce) Stew: Taro buns and vegetable stew Main dish: Grilled wagyu beef seaweed Hot pot: Country hot pot (made with our special white miso) Meal: White rice (from Tokushima) Final dish: Nesashi miso red soup Pickles: White tamari pickles and homemade kombu tsukudani Drink: Seasonal fruits and homemade parfait, homemade raw chocolate <For guests staying consecutive nights on the same plan> At our hotel, the meal contents for both dinner and breakfast will be changed even after the first and second nights.

This plan includes Tokushima Prefecture Kuroge Wagyu beef (80g). "Tokushima Prefecture Kuroge Wagyu beef" is a premium meat that is proud of its soft and juicy taste, and melts in your mouth. The richness, sweetness, and umami of the meat are condensed, and the melt-in-your-mouth umami is comparable to famous Wagyu beef! ? It is so delicious. *Served as a teppanyaki. *If you stay at the child's rate (meals only), you will receive a regular child's meal. We will also prepare local dishes using local ingredients with all our heart. Oboke Gorge, the most scenic spot in western Japan. In the middle of this great nature, you can relax in the hot springs and enjoy delicious food. A special discount coupon will be presented to customers who wish to take the Oboke Gorge sightseeing boat. *Please ask the front desk. We do not have a room attendant, but all of our staff will do their best to provide you with hospitality so that you can return home feeling refreshed. Please feel free to ask us. [Dinner menu (menu may change depending on the month)] Aperitif: Organic Sanshu Mirin Starter: Seasonal ingredients tossed in salted koji Appetizer: Colorful assortment of seasonal flavors Soup: Soba Subeshi (Iya local cuisine) Grilled dish: Salt-grilled sweetfish Main dish: Steamed duck Stew: Simmered wild vegetables Main dish: Awaodori chicken served in a sea of clouds Main dish: Teppanyaki grilled Tokushima-produced wagyu beef Meal: White rice Final dish: Red soup with Nesashi miso Pickles: Pickled white tamari, homemade tsukudani Drink: Seasonal fruits and homemade parfait, homemade raw chocolate Dinner hours: 17:30-20:00 (last order accepted at 19:00) Breakfast hours: Opening hours: 7:30-9:00 (last admission at 8:30). *We cannot accommodate allergies on the day, so please let us know in advance if you have any. *Meals will be prepared in the dining area or in the hall. *We do not have a room attendant, so we will not escort you to your room.

Why not enjoy the hot springs and meals at a hot spring inn in Oboke Gorge? For dinner, we will prepare a menu unique to this hidden region using local ingredients, such as hot pots made with seasonal ingredients and salt-grilled river fish. Please enjoy the dishes that our chef has carefully prepared. Dinner hours: 17:30-20:00 (last reception 19:00) Breakfast hours: 7:30-9:00 (last reception 8:30). *You cannot choose the view from your room. *Meals will be served in the dining area or the hall. (You cannot choose the venue.) *We do not have a room attendant, so we will not guide you to your room. *One adult can only accommodate one child (under elementary school age) who will sleep in the same bed. *Towels, yukata, toothbrushes, etc. are not provided for bed-sharing, so if you need them, please bring them with you or they will be provided for a fee. Self-service drink service (H coffee, milk, orange juice) in the lobby from 7:30am Special discount coupons will be given to guests who wish to take the Oboke Gorge sightseeing boat *Please ask at the front desk. Dinner menu (menu may change depending on the month) Aperitif: Organic Sanshu Mirin Appetizer: Uzaku Hors d'oeuvre: Colorful seasonal flavors (gifts from the fields of Nishi-Awa) Hot dish: Soba subeshi (Iya local cuisine) Grilled dish: Salt-grilled sweetfish (fried tofu with homemade tomato sauce) Stew: Taro buns and vegetable stew Main dish: Grilled wagyu beef seaweed Hot pot: Country hot pot (made with our special white miso) Meal: White rice (from Tokushima) Final dish: Nesashi miso red soup Pickles: White tamari pickles and homemade kombu tsukudani Drink: Seasonal fruits and homemade parfait, homemade raw chocolate <For guests staying consecutive nights on the same plan> At our hotel, the meal contents for both dinner and breakfast will be changed even after the first and second nights.

This plan includes Tokushima Prefecture Kuroge Wagyu beef (80g). "Tokushima Prefecture Kuroge Wagyu beef" is a premium meat that is proud of its soft and juicy taste, and melts in your mouth. The richness, sweetness, and umami of the meat are condensed, and the melt-in-your-mouth umami is comparable to famous Wagyu beef! ? It is so delicious. *Served as a teppanyaki. *If you stay at the child's rate (meals only), you will receive a regular child's meal. We will also prepare local dishes using local ingredients with all our heart. Oboke Gorge, the most scenic spot in western Japan. In the middle of this great nature, you can relax in the hot springs and enjoy delicious food. A special discount coupon will be presented to customers who wish to take the Oboke Gorge sightseeing boat. *Please ask the front desk. We do not have a room attendant, but all of our staff will do their best to provide you with hospitality so that you can return home feeling refreshed. Please feel free to ask us. [Dinner menu (menu may change depending on the month)] Aperitif: Organic Sanshu Mirin Starter: Seasonal ingredients tossed in salted koji Appetizer: Colorful assortment of seasonal flavors Soup: Soba Subeshi (Iya local cuisine) Grilled dish: Salt-grilled sweetfish Main dish: Steamed duck Stew: Simmered wild vegetables Main dish: Awaodori chicken served in a sea of clouds Main dish: Teppanyaki grilled Tokushima-produced wagyu beef Meal: White rice Final dish: Red soup with Nesashi miso Pickles: Pickled white tamari, homemade tsukudani Drink: Seasonal fruits and homemade parfait, homemade raw chocolate Dinner hours: 17:30-20:00 (last order accepted at 19:00) Breakfast hours: Opening hours: 7:30-9:00 (last admission at 8:30). *We cannot accommodate allergies on the day, so please let us know in advance if you have any. *Meals will be prepared in the dining area or in the hall. *We do not have a room attendant, so we will not escort you to your room.

Why not enjoy the hot springs and meals at a hot spring inn in Oboke Gorge? For dinner, we will prepare a menu unique to this hidden region using local ingredients, such as hot pots made with seasonal ingredients and salt-grilled river fish. Please enjoy the dishes that our chef has carefully prepared. Dinner hours: 17:30-20:00 (last reception 19:00) Breakfast hours: 7:30-9:00 (last reception 8:30). *You cannot choose the view from your room. *Meals will be served in the dining area or the hall. (You cannot choose the venue.) *We do not have a room attendant, so we will not guide you to your room. *One adult can only accommodate one child (under elementary school age) who will sleep in the same bed. *Towels, yukata, toothbrushes, etc. are not provided for bed-sharing, so if you need them, please bring them with you or they will be provided for a fee. Self-service drink service (H coffee, milk, orange juice) in the lobby from 7:30am Special discount coupons will be given to guests who wish to take the Oboke Gorge sightseeing boat *Please ask at the front desk. Dinner menu (menu may change depending on the month) Aperitif: Organic Sanshu Mirin Appetizer: Uzaku Hors d'oeuvre: Colorful seasonal flavors (gifts from the fields of Nishi-Awa) Hot dish: Soba subeshi (Iya local cuisine) Grilled dish: Salt-grilled sweetfish (fried tofu with homemade tomato sauce) Stew: Taro buns and vegetable stew Main dish: Grilled wagyu beef seaweed Hot pot: Country hot pot (made with our special white miso) Meal: White rice (from Tokushima) Final dish: Nesashi miso red soup Pickles: White tamari pickles and homemade kombu tsukudani Drink: Seasonal fruits and homemade parfait, homemade raw chocolate <For guests staying consecutive nights on the same plan> At our hotel, the meal contents for both dinner and breakfast will be changed even after the first and second nights.

This plan includes Tokushima Prefecture Kuroge Wagyu beef (80g). "Tokushima Prefecture Kuroge Wagyu beef" is a premium meat that is proud of its soft and juicy taste, and melts in your mouth. The richness, sweetness, and umami of the meat are condensed, and the melt-in-your-mouth umami is comparable to famous Wagyu beef! ? It is so delicious. *Served as a teppanyaki. *If you stay at the child's rate (meals only), you will receive a regular child's meal. We will also prepare local dishes using local ingredients with all our heart. Oboke Gorge, the most scenic spot in western Japan. In the middle of this great nature, you can relax in the hot springs and enjoy delicious food. A special discount coupon will be presented to customers who wish to take the Oboke Gorge sightseeing boat. *Please ask the front desk. We do not have a room attendant, but all of our staff will do their best to provide you with hospitality so that you can return home feeling refreshed. Please feel free to ask us. [Dinner menu (menu may change depending on the month)] Aperitif: Organic Sanshu Mirin Starter: Seasonal ingredients tossed in salted koji Appetizer: Colorful assortment of seasonal flavors Soup: Soba Subeshi (Iya local cuisine) Grilled dish: Salt-grilled sweetfish Main dish: Steamed duck Stew: Simmered wild vegetables Main dish: Awaodori chicken served in a sea of clouds Main dish: Teppanyaki grilled Tokushima-produced wagyu beef Meal: White rice Final dish: Red soup with Nesashi miso Pickles: Pickled white tamari, homemade tsukudani Drink: Seasonal fruits and homemade parfait, homemade raw chocolate Dinner hours: 17:30-20:00 (last order accepted at 19:00) Breakfast hours: Opening hours: 7:30-9:00 (last admission at 8:30). *We cannot accommodate allergies on the day, so please let us know in advance if you have any. *Meals will be prepared in the dining area or in the hall. *We do not have a room attendant, so we will not escort you to your room.