Sabi Katayama

◆◇ [1 night stay with 2 meals] 1 spiny lobster per person! Enjoy seasonal local fish in a Western-style twin room ◇◆ This is a luxurious 1 night stay with 2 meals plan that adds 1 spiny lobster per person to the [Chef's special plan for enjoying seasonal local fish] Enjoy a dinner of fresh and luxurious seafood caught locally Those who prefer a good bed, those who prefer a room with a bath, and those with mobility issues can use this plan with peace of mind [Dinner] The head chef, who honed his skills at Tokyo Station Hotel, selects and cooks directly from the local fishing cooperative every day, providing dishes that are fresher than anywhere else and made to suit the ingredients Enjoy a masterpiece that makes full use of the seaside location Dinner will be served in the dining room Dinner time is 18:00-20:00 *The food photos are examples Contents may change depending on the season and the availability of ingredients [Breakfast] (7:00-9:00) We offer a breakfast set meal of locally produced dried fish *The menu may change depending on the number of guests staying on the day and the availability of ingredients [Room] Western-style room with 8 tatami mats + twin bedroom with bath and washlet A wheelchair lift is available, making it safe for wheelchair users Up to 3 people can stay with the use of a folding bed. *The Western-style rooms are on the first floor, so there is no balcony and you cannot see the ocean. All rooms are equipped with a toilet with a washing machine, a refrigerator, and Wi-Fi. [Large public bath] (Bathing hours: 4:00 p.m. - 10:00 p.m.) After enjoying nature and feeling comfortably tired, relax in a calming bath. Relax in the spacious jet bath to relieve your daily fatigue. (Shower only is available from 4:00 p.m. to 8:00 a.m. the following morning) *For guests coming by car. Car navigation The location of our hotel may not be displayed correctly on some devices. Please contact us in advance or check the map on our w

◆◇ [1 night stay with 2 meals] 2 spiny lobsters per person! Enjoy local fish of the four seasons ◇◆ This is a luxurious 1 night stay with 2 meals plan that adds 2 spiny lobsters per person to the [Chef's special plan to enjoy local fish of the four seasons] A dinner of fresh and luxurious seafood caught locally From the Japanese-style rooms, you can enjoy a panoramic view of the Pacific Ocean and relax while listening to the sound of the waves [Dinner] (18:00-20:00) The head chef, who honed his skills at Tokyo Station Hotel, selects and cooks directly from the local fishing cooperative every day, providing dishes that are fresher than anywhere else and that are made to suit the ingredients Enjoy the exquisite dishes that make full use of the seaside location Dinner will be served in the dining room. Dinner time is 18:00-20:00. *The photos of the dishes are examples. The menu may change depending on the season and the availability of ingredients. [Breakfast] (7:00-9:00) We offer a breakfast set of locally produced dried fish. *The menu may change depending on the number of guests staying on the day and the availability of ingredients. [Room] Japanese-style room with 8 tatami mats. With the "Sabi no Hama" coastal national park in front of you, you can see the Pacific Ocean, Teba Island and Tsushima Island floating in the sky. Alongside the sea, you can see Noguchi Ujo. "Obariyama" on which he also wrote a poem From the Japanese-style rooms on the second floor, you can see various views of the sea and mountains that change with the seasons All rooms are equipped with toilets with washing machines, refrigerators, and Wi-Fi [Large public bath] (Bathing hours: 16:00-22:00) After enjoying nature and feeling comfortably tired, relax in a calming bath Relax in the spacious jet bath to relieve your daily fatigue (Shower only is available from 16:00 to 8:00 the next morning) *For guests coming by car A small part of the car navigation system On som

◆◇ [1 night stay with 2 meals] 2 spiny lobsters per person! Enjoy local fish of the four seasons ◇◆ This is a luxurious 1 night stay with 2 meals plan that adds 2 spiny lobsters per person to the [Chef's special plan to enjoy local fish of the four seasons] A dinner of fresh and luxurious seafood caught locally From the Japanese-style rooms, you can enjoy a panoramic view of the Pacific Ocean and relax while listening to the sound of the waves [Dinner] (18:00-20:00) The head chef, who honed his skills at Tokyo Station Hotel, selects and cooks directly from the local fishing cooperative every day, providing dishes that are fresher than anywhere else and that are made to suit the ingredients Enjoy the exquisite dishes that make full use of the seaside location Dinner will be served in the dining room. Dinner time is 18:00-20:00. *The photos of the dishes are examples. The menu may change depending on the season and the availability of ingredients. [Breakfast] (7:00-9:00) We offer a breakfast set of locally produced dried fish. *The menu may change depending on the number of guests staying on the day and the availability of ingredients. [Room] Japanese-style room with 8 tatami mats. With the "Sabi no Hama" coastal national park in front of you, you can see the Pacific Ocean, Teba Island and Tsushima Island floating in the sky. Alongside the sea, you can see Noguchi Ujo. "Obariyama" on which he also wrote a poem From the Japanese-style rooms on the second floor, you can see various views of the sea and mountains that change with the seasons All rooms are equipped with toilets with washing machines, refrigerators, and Wi-Fi [Large public bath] (Bathing hours: 16:00-22:00) After enjoying nature and feeling comfortably tired, relax in a calming bath Relax in the spacious jet bath to relieve your daily fatigue (Shower only is available from 16:00 to 8:00 the next morning) *For guests coming by car A small part of the car navigation system On som

◆◇ [1 night stay with 2 meals] 2 spiny lobsters per person! Enjoy local fish of the four seasons ◇◆ This is a luxurious 1 night stay with 2 meals plan that adds 2 spiny lobsters per person to the [Chef's special plan to enjoy local fish of the four seasons] A dinner of fresh and luxurious seafood caught locally From the Japanese-style rooms, you can enjoy a panoramic view of the Pacific Ocean and relax while listening to the sound of the waves [Dinner] (18:00-20:00) The head chef, who honed his skills at Tokyo Station Hotel, selects and cooks directly from the local fishing cooperative every day, providing dishes that are fresher than anywhere else and that are made to suit the ingredients Enjoy the exquisite dishes that make full use of the seaside location Dinner will be served in the dining room. Dinner time is 18:00-20:00. *The photos of the dishes are examples. The menu may change depending on the season and the availability of ingredients. [Breakfast] (7:00-9:00) We offer a breakfast set of locally produced dried fish. *The menu may change depending on the number of guests staying on the day and the availability of ingredients. [Room] Japanese-style room with 8 tatami mats. With the "Sabi no Hama" coastal national park in front of you, you can see the Pacific Ocean, Teba Island and Tsushima Island floating in the sky. Alongside the sea, you can see Noguchi Ujo. "Obariyama" on which he also wrote a poem From the Japanese-style rooms on the second floor, you can see various views of the sea and mountains that change with the seasons All rooms are equipped with toilets with washing machines, refrigerators, and Wi-Fi [Large public bath] (Bathing hours: 16:00-22:00) After enjoying nature and feeling comfortably tired, relax in a calming bath Relax in the spacious jet bath to relieve your daily fatigue (Shower only is available from 16:00 to 8:00 the next morning) *For guests coming by car A small part of the car navigation system On som