Okutama Seiryu Resort Kamenoi Hotel Ome

This is a plan that allows you to easily enjoy seasonal ingredients. <Menu (December 2025 - February 2026)> Appetizer: Suspected tofu imitation, Sawanoi sake lees sauce, Spinach sauce Sashimi: Tuna kombucha yam paste, Amberjack Main Dish: Ome Pork slice clam broth hot pot, Ome Pork meatball, Mizuna greens, Senju leeks Steamed Dish: Thick mushroom chawanmushi from the Uchinumasan Family Fried Dish: Soba rice cake, Okaki fry Meal: Fukagawa-meshi Soup: Red miso soup with pickles Dessert: Soba ice cream with the aroma of Kondo brewing, Kuruma-fu rusk <Menu (March 2026 - May 2026)> Appetizer: Seasonal vegetables grilled and simmered, soba tofu, okra tororo, umami broth jelly Sashimi: Tuna, grilled and seared Spanish mackerel, flying fish roe, seasonal vegetables Main Dish: Ome pork slices, Ome pork meatball dumplings, seasonal vegetables, seasonal soba noodles Steamed Dish: Tomato chawanmushi with minced tomato and scallops Fried Dish: Butterbur sprout croquette Meal: Fukagawa rice, red miso soup, pickles Dessert: Soba flour kudzu noodles The photo is for illustration purposes only. Please note that the meal contents may change depending on the procurement situation. For buckwheat allergies, please inform us in advance. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' −Breakfast− Breakfast will be served as a Japanese-style set meal (individual tray). −Hot Spring− Natural Hot Spring: Ome Ayumi-no-Yu The observation bath on the 7th floor offers a view of the mountains of Okutama and the streams of the Tama River while you bathe. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: [Child: with meals and futon][Child: with meals][Child: with futon]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. When staying at our inn, you may be required to pay accommodation tax depending on the number of guests, the date of use, and the room type. For more details, please visit the Tokyo Metropolitan Tax Bureau's website. ・You cannot stay with pets under this plan.

This is a plan where you can enjoy dishes like Edo-style negima hotpot. <Menu (December 2025 - February 2026)> Appetizer: Clam and dried daikon radish simmered in soy sauce style Mountain jellyfish with wasabi pickles and mixed, Conger eel with egg kenchin style Sashimi: Herring, tuna, sea bream, geoduck clam Steamed dish: Anno sweet potato chawanmushi Grilled dish: River trout steamed and grilled with ship kelp, rice cake flower, fukinoto miso Soba tofu, soba miso, thick mushrooms from the Uchinumasan family Fried dish: Triangular spring rolls, beef cutlet, Tokyo bettara pickles, avocado, shrimp Main dish: Negima hot pot Meal: Soba noodles Dessert: Soba ice cream with a hint of Kondo Brewing, carob bread rusks <Menu (March 2026 - May 2026)> Appetizer: Masu Kosode Sushi, Simmered Anago Aspic with White Sesame Miso, Boiled Ashitaba greens Sashimi: Bonito, Salmon Roe, Kombu-marinated Sea Bream, Seasonal Vegetables Pot Dish: Negima Hotpot with Seasonal Vegetables Steamed Dish: Tomato Chawanmushi with Minced Tomato and Asari Clam Tsukudani Grilled Dish: Grilled Mebaru with Oak Leaf and Seasonal Vegetables Fried Dish: Beef Cutlet with Herb Fry, Daikon Radish, Nanohana, and Okutama's Special Tartar Sauce Meal: Seasonal Soba Noodles Dessert: Soba Kudzu Noodles with Sayama Tea Syrup, Seasonal Soba Chiffon Cake The photo is for illustration purposes only. The meal contents may change depending on the supply situation. For buckwheat allergies, please inform us in advance. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. −Breakfast− Breakfast will be served as a Japanese-style set meal (individual tray). −Hot Spring− Natural Hot Spring: Ome Ayumi-no-Yu The observation bath on the 7th floor offers a view of the mountains of Okutama and the streams of the Tama River while you bathe. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. When staying at our inn, you may be required to pay accommodation tax depending on the number of guests, the date of use, and the room type. For more details, please visit the Tokyo Metropolitan Tax Bureau's website. ・Please note that pets are not allowed to stay with this plan.

Due to popular demand, the 'All-you-can-eat Crab Plan' is back! Crab! Crab! Crab! Enjoy to your heart's content. *This is a limited-time plan available from December to February. Crab will be served as a plated dish through table service. This is a plan where you can enjoy dishes like Edo-style negima hotpot. <Menu> (December 2025 - February 2026) Appetizer: Clam and dried daikon radish with a simmered flavor, among others Sashimi: Herring, tuna, sea bream, geoduck clam Steamed dish: Anno sweet potato chawanmushi Grilled dish: River trout steamed and grilled with ship kelp, rice cake flower, fukinoto miso Soba tofu, soba miso, thick mushrooms from the Uchinumasan family Fried dish: Triangular spring rolls, beef cutlet, Tokyo bettara pickles, avocado, shrimp Main dish: Negima hot pot Meal: Soba noodles Dessert: Soba ice cream with a hint of Kondo Brewing, carob bread rusks (March to May 2026) Appetizer: Masu Kosode Sushi, Simmered Anago Aspic with White Sesame Miso, Boiled Ashitaba greens Sashimi: Bonito, Salmon Roe, Kombu-marinated Sea Bream, Seasonal Vegetables Pot Dish: Negima Hotpot with Seasonal Vegetables Steamed Dish: Tomato Chawanmushi with Minced Tomato and Asari Clam Tsukudani Grilled Dish: Grilled Mebaru with Oak Leaf and Seasonal Vegetables Fried Dish: Beef Cutlet with Herb Fry, Daikon Radish, Nanohana, and Okutama's Special Tartar Sauce Meal: Seasonal Soba Noodles Dessert: Soba kuzukiri with Sayama tea syrup, seasonal soba chiffon cake The photo is for illustration purposes only. The meal contents may change depending on the supply situation. For buckwheat allergies, please inform us in advance. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. −Breakfast− Breakfast will be served as a Japanese-style set meal (individual tray). −Hot Spring− Natural Hot Spring: Ome Ayumi-no-Yu The observation bath on the 7th floor offers a view of the mountains of Okutama and the streams of the Tama River while you bathe. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. When staying at our inn, you may be required to pay accommodation tax depending on the number of guests, the date of use, and the room type. For more details, please visit the Tokyo Metropolitan Tax Bureau's website. ・Please note that pets are not allowed to stay with this plan.

This is a plan that allows you to easily enjoy seasonal ingredients. <Menu (December 2025 - February 2026)> Appetizer: Suspected tofu imitation, Sawanoi sake lees sauce, Spinach sauce Sashimi: Tuna kombucha yam paste, Amberjack Main Dish: Ome Pork slice clam broth hot pot, Ome Pork meatball, Mizuna greens, Senju leeks Steamed Dish: Thick mushroom chawanmushi from the Uchinumasan Family Fried Dish: Soba rice cake, Okaki fry Meal: Fukagawa-meshi Soup: Red miso soup with pickles Dessert: Soba ice cream with the aroma of Kondo brewing, Kuruma-fu rusk <Menu (March 2026 - May 2026)> Appetizer: Seasonal vegetables grilled and simmered, soba tofu, okra tororo, umami broth jelly Sashimi: Tuna, grilled and seared Spanish mackerel, flying fish roe, seasonal vegetables Main Dish: Ome pork slices, Ome pork meatball dumplings, seasonal vegetables, seasonal soba noodles Steamed Dish: Tomato chawanmushi with minced tomato and scallops Fried Dish: Butterbur sprout croquette Meal: Fukagawa rice, red miso soup, pickles Dessert: Soba flour kudzu noodles The photo is for illustration purposes only. Please note that the meal contents may change depending on the procurement situation. For buckwheat allergies, please inform us in advance. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' −Breakfast− Breakfast will be served as a Japanese-style set meal (individual tray). −Hot Spring− Natural Hot Spring: Ome Ayumi-no-Yu The observation bath on the 7th floor offers a view of the mountains of Okutama and the streams of the Tama River while you bathe. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: [Child: with meals and futon][Child: with meals][Child: with futon]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. When staying at our inn, you may be required to pay accommodation tax depending on the number of guests, the date of use, and the room type. For more details, please visit the Tokyo Metropolitan Tax Bureau's website. ・You cannot stay with pets under this plan.

This is a plan where you can enjoy dishes like Edo-style negima hotpot. <Menu (December 2025 - February 2026)> Appetizer: Clam and dried daikon radish simmered in soy sauce style Mountain jellyfish with wasabi pickles and mixed, Conger eel with egg kenchin style Sashimi: Herring, tuna, sea bream, geoduck clam Steamed dish: Anno sweet potato chawanmushi Grilled dish: River trout steamed and grilled with ship kelp, rice cake flower, fukinoto miso Soba tofu, soba miso, thick mushrooms from the Uchinumasan family Fried dish: Triangular spring rolls, beef cutlet, Tokyo bettara pickles, avocado, shrimp Main dish: Negima hot pot Meal: Soba noodles Dessert: Soba ice cream with a hint of Kondo Brewing, carob bread rusks <Menu (March 2026 - May 2026)> Appetizer: Masu Kosode Sushi, Simmered Anago Aspic with White Sesame Miso, Boiled Ashitaba greens Sashimi: Bonito, Salmon Roe, Kombu-marinated Sea Bream, Seasonal Vegetables Pot Dish: Negima Hotpot with Seasonal Vegetables Steamed Dish: Tomato Chawanmushi with Minced Tomato and Asari Clam Tsukudani Grilled Dish: Grilled Mebaru with Oak Leaf and Seasonal Vegetables Fried Dish: Beef Cutlet with Herb Fry, Daikon Radish, Nanohana, and Okutama's Special Tartar Sauce Meal: Seasonal Soba Noodles Dessert: Soba Kudzu Noodles with Sayama Tea Syrup, Seasonal Soba Chiffon Cake The photo is for illustration purposes only. The meal contents may change depending on the supply situation. For buckwheat allergies, please inform us in advance. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. −Breakfast− Breakfast will be served as a Japanese-style set meal (individual tray). −Hot Spring− Natural Hot Spring: Ome Ayumi-no-Yu The observation bath on the 7th floor offers a view of the mountains of Okutama and the streams of the Tama River while you bathe. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. When staying at our inn, you may be required to pay accommodation tax depending on the number of guests, the date of use, and the room type. For more details, please visit the Tokyo Metropolitan Tax Bureau's website. ・Please note that pets are not allowed to stay with this plan.

Due to popular demand, the 'All-you-can-eat Crab Plan' is back! Crab! Crab! Crab! Enjoy to your heart's content. *This is a limited-time plan available from December to February. Crab will be served as a plated dish through table service. This is a plan where you can enjoy dishes like Edo-style negima hotpot. <Menu> (December 2025 - February 2026) Appetizer: Clam and dried daikon radish with a simmered flavor, among others Sashimi: Herring, tuna, sea bream, geoduck clam Steamed dish: Anno sweet potato chawanmushi Grilled dish: River trout steamed and grilled with ship kelp, rice cake flower, fukinoto miso Soba tofu, soba miso, thick mushrooms from the Uchinumasan family Fried dish: Triangular spring rolls, beef cutlet, Tokyo bettara pickles, avocado, shrimp Main dish: Negima hot pot Meal: Soba noodles Dessert: Soba ice cream with a hint of Kondo Brewing, carob bread rusks (March to May 2026) Appetizer: Masu Kosode Sushi, Simmered Anago Aspic with White Sesame Miso, Boiled Ashitaba greens Sashimi: Bonito, Salmon Roe, Kombu-marinated Sea Bream, Seasonal Vegetables Pot Dish: Negima Hotpot with Seasonal Vegetables Steamed Dish: Tomato Chawanmushi with Minced Tomato and Asari Clam Tsukudani Grilled Dish: Grilled Mebaru with Oak Leaf and Seasonal Vegetables Fried Dish: Beef Cutlet with Herb Fry, Daikon Radish, Nanohana, and Okutama's Special Tartar Sauce Meal: Seasonal Soba Noodles Dessert: Soba kuzukiri with Sayama tea syrup, seasonal soba chiffon cake The photo is for illustration purposes only. The meal contents may change depending on the supply situation. For buckwheat allergies, please inform us in advance. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. −Breakfast− Breakfast will be served as a Japanese-style set meal (individual tray). −Hot Spring− Natural Hot Spring: Ome Ayumi-no-Yu The observation bath on the 7th floor offers a view of the mountains of Okutama and the streams of the Tama River while you bathe. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. When staying at our inn, you may be required to pay accommodation tax depending on the number of guests, the date of use, and the room type. For more details, please visit the Tokyo Metropolitan Tax Bureau's website. ・Please note that pets are not allowed to stay with this plan.

This is a plan that allows you to easily enjoy seasonal ingredients. <Menu (December 2025 - February 2026)> Appetizer: Suspected tofu imitation, Sawanoi sake lees sauce, Spinach sauce Sashimi: Tuna kombucha yam paste, Amberjack Main Dish: Ome Pork slice clam broth hot pot, Ome Pork meatball, Mizuna greens, Senju leeks Steamed Dish: Thick mushroom chawanmushi from the Uchinumasan Family Fried Dish: Soba rice cake, Okaki fry Meal: Fukagawa-meshi Soup: Red miso soup with pickles Dessert: Soba ice cream with the aroma of Kondo brewing, Kuruma-fu rusk <Menu (March 2026 - May 2026)> Appetizer: Seasonal vegetables grilled and simmered, soba tofu, okra tororo, umami broth jelly Sashimi: Tuna, grilled and seared Spanish mackerel, flying fish roe, seasonal vegetables Main Dish: Ome pork slices, Ome pork meatball dumplings, seasonal vegetables, seasonal soba noodles Steamed Dish: Tomato chawanmushi with minced tomato and scallops Fried Dish: Butterbur sprout croquette Meal: Fukagawa rice, red miso soup, pickles Dessert: Soba flour kudzu noodles The photo is for illustration purposes only. Please note that the meal contents may change depending on the procurement situation. For buckwheat allergies, please inform us in advance. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' −Breakfast− Breakfast will be served as a Japanese-style set meal (individual tray). −Hot Spring− Natural Hot Spring: Ome Ayumi-no-Yu The observation bath on the 7th floor offers a view of the mountains of Okutama and the streams of the Tama River while you bathe. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: [Child: with meals and futon][Child: with meals][Child: with futon]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. When staying at our inn, you may be required to pay accommodation tax depending on the number of guests, the date of use, and the room type. For more details, please visit the Tokyo Metropolitan Tax Bureau's website. ・You cannot stay with pets under this plan.

This is a plan where you can enjoy dishes like Edo-style negima hotpot. <Menu (December 2025 - February 2026)> Appetizer: Clam and dried daikon radish simmered in soy sauce style Mountain jellyfish with wasabi pickles and mixed, Conger eel with egg kenchin style Sashimi: Herring, tuna, sea bream, geoduck clam Steamed dish: Anno sweet potato chawanmushi Grilled dish: River trout steamed and grilled with ship kelp, rice cake flower, fukinoto miso Soba tofu, soba miso, thick mushrooms from the Uchinumasan family Fried dish: Triangular spring rolls, beef cutlet, Tokyo bettara pickles, avocado, shrimp Main dish: Negima hot pot Meal: Soba noodles Dessert: Soba ice cream with a hint of Kondo Brewing, carob bread rusks <Menu (March 2026 - May 2026)> Appetizer: Masu Kosode Sushi, Simmered Anago Aspic with White Sesame Miso, Boiled Ashitaba greens Sashimi: Bonito, Salmon Roe, Kombu-marinated Sea Bream, Seasonal Vegetables Pot Dish: Negima Hotpot with Seasonal Vegetables Steamed Dish: Tomato Chawanmushi with Minced Tomato and Asari Clam Tsukudani Grilled Dish: Grilled Mebaru with Oak Leaf and Seasonal Vegetables Fried Dish: Beef Cutlet with Herb Fry, Daikon Radish, Nanohana, and Okutama's Special Tartar Sauce Meal: Seasonal Soba Noodles Dessert: Soba Kudzu Noodles with Sayama Tea Syrup, Seasonal Soba Chiffon Cake The photo is for illustration purposes only. The meal contents may change depending on the supply situation. For buckwheat allergies, please inform us in advance. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. −Breakfast− Breakfast will be served as a Japanese-style set meal (individual tray). −Hot Spring− Natural Hot Spring: Ome Ayumi-no-Yu The observation bath on the 7th floor offers a view of the mountains of Okutama and the streams of the Tama River while you bathe. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. When staying at our inn, you may be required to pay accommodation tax depending on the number of guests, the date of use, and the room type. For more details, please visit the Tokyo Metropolitan Tax Bureau's website. ・Please note that pets are not allowed to stay with this plan.

Due to popular demand, the 'All-you-can-eat Crab Plan' is back! Crab! Crab! Crab! Enjoy to your heart's content. *This is a limited-time plan available from December to February. Crab will be served as a plated dish through table service. This is a plan where you can enjoy dishes like Edo-style negima hotpot. <Menu> (December 2025 - February 2026) Appetizer: Clam and dried daikon radish with a simmered flavor, among others Sashimi: Herring, tuna, sea bream, geoduck clam Steamed dish: Anno sweet potato chawanmushi Grilled dish: River trout steamed and grilled with ship kelp, rice cake flower, fukinoto miso Soba tofu, soba miso, thick mushrooms from the Uchinumasan family Fried dish: Triangular spring rolls, beef cutlet, Tokyo bettara pickles, avocado, shrimp Main dish: Negima hot pot Meal: Soba noodles Dessert: Soba ice cream with a hint of Kondo Brewing, carob bread rusks (March to May 2026) Appetizer: Masu Kosode Sushi, Simmered Anago Aspic with White Sesame Miso, Boiled Ashitaba greens Sashimi: Bonito, Salmon Roe, Kombu-marinated Sea Bream, Seasonal Vegetables Pot Dish: Negima Hotpot with Seasonal Vegetables Steamed Dish: Tomato Chawanmushi with Minced Tomato and Asari Clam Tsukudani Grilled Dish: Grilled Mebaru with Oak Leaf and Seasonal Vegetables Fried Dish: Beef Cutlet with Herb Fry, Daikon Radish, Nanohana, and Okutama's Special Tartar Sauce Meal: Seasonal Soba Noodles Dessert: Soba kuzukiri with Sayama tea syrup, seasonal soba chiffon cake The photo is for illustration purposes only. The meal contents may change depending on the supply situation. For buckwheat allergies, please inform us in advance. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. −Breakfast− Breakfast will be served as a Japanese-style set meal (individual tray). −Hot Spring− Natural Hot Spring: Ome Ayumi-no-Yu The observation bath on the 7th floor offers a view of the mountains of Okutama and the streams of the Tama River while you bathe. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. When staying at our inn, you may be required to pay accommodation tax depending on the number of guests, the date of use, and the room type. For more details, please visit the Tokyo Metropolitan Tax Bureau's website. ・Please note that pets are not allowed to stay with this plan.

This is a plan that allows you to easily enjoy seasonal ingredients. <Menu (December 2025 - February 2026)> Appetizer: Suspected tofu imitation, Sawanoi sake lees sauce, Spinach sauce Sashimi: Tuna kombucha yam paste, Amberjack Main Dish: Ome Pork slice clam broth hot pot, Ome Pork meatball, Mizuna greens, Senju leeks Steamed Dish: Thick mushroom chawanmushi from the Uchinumasan Family Fried Dish: Soba rice cake, Okaki fry Meal: Fukagawa-meshi Soup: Red miso soup with pickles Dessert: Soba ice cream with the aroma of Kondo brewing, Kuruma-fu rusk <Menu (March 2026 - May 2026)> Appetizer: Seasonal vegetables grilled and simmered, soba tofu, okra tororo, umami broth jelly Sashimi: Tuna, grilled and seared Spanish mackerel, flying fish roe, seasonal vegetables Main Dish: Ome pork slices, Ome pork meatball dumplings, seasonal vegetables, seasonal soba noodles Steamed Dish: Tomato chawanmushi with minced tomato and scallops Fried Dish: Butterbur sprout croquette Meal: Fukagawa rice, red miso soup, pickles Dessert: Soba flour kudzu noodles The photo is for illustration purposes only. Please note that the meal contents may change depending on the procurement situation. For buckwheat allergies, please inform us in advance. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' −Breakfast− Breakfast will be served as a Japanese-style set meal (individual tray). −Hot Spring− Natural Hot Spring: Ome Ayumi-no-Yu The observation bath on the 7th floor offers a view of the mountains of Okutama and the streams of the Tama River while you bathe. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: [Child: with meals and futon][Child: with meals][Child: with futon]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. When staying at our inn, you may be required to pay accommodation tax depending on the number of guests, the date of use, and the room type. For more details, please visit the Tokyo Metropolitan Tax Bureau's website. ・You cannot stay with pets under this plan.

This is a plan where you can enjoy dishes like Edo-style negima hotpot. <Menu (December 2025 - February 2026)> Appetizer: Clam and dried daikon radish simmered in soy sauce style Mountain jellyfish with wasabi pickles and mixed, Conger eel with egg kenchin style Sashimi: Herring, tuna, sea bream, geoduck clam Steamed dish: Anno sweet potato chawanmushi Grilled dish: River trout steamed and grilled with ship kelp, rice cake flower, fukinoto miso Soba tofu, soba miso, thick mushrooms from the Uchinumasan family Fried dish: Triangular spring rolls, beef cutlet, Tokyo bettara pickles, avocado, shrimp Main dish: Negima hot pot Meal: Soba noodles Dessert: Soba ice cream with a hint of Kondo Brewing, carob bread rusks <Menu (March 2026 - May 2026)> Appetizer: Masu Kosode Sushi, Simmered Anago Aspic with White Sesame Miso, Boiled Ashitaba greens Sashimi: Bonito, Salmon Roe, Kombu-marinated Sea Bream, Seasonal Vegetables Pot Dish: Negima Hotpot with Seasonal Vegetables Steamed Dish: Tomato Chawanmushi with Minced Tomato and Asari Clam Tsukudani Grilled Dish: Grilled Mebaru with Oak Leaf and Seasonal Vegetables Fried Dish: Beef Cutlet with Herb Fry, Daikon Radish, Nanohana, and Okutama's Special Tartar Sauce Meal: Seasonal Soba Noodles Dessert: Soba Kudzu Noodles with Sayama Tea Syrup, Seasonal Soba Chiffon Cake The photo is for illustration purposes only. The meal contents may change depending on the supply situation. For buckwheat allergies, please inform us in advance. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. −Breakfast− Breakfast will be served as a Japanese-style set meal (individual tray). −Hot Spring− Natural Hot Spring: Ome Ayumi-no-Yu The observation bath on the 7th floor offers a view of the mountains of Okutama and the streams of the Tama River while you bathe. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. When staying at our inn, you may be required to pay accommodation tax depending on the number of guests, the date of use, and the room type. For more details, please visit the Tokyo Metropolitan Tax Bureau's website. ・Please note that pets are not allowed to stay with this plan.

Due to popular demand, the 'All-you-can-eat Crab Plan' is back! Crab! Crab! Crab! Enjoy to your heart's content. *This is a limited-time plan available from December to February. Crab will be served as a plated dish through table service. This is a plan where you can enjoy dishes like Edo-style negima hotpot. <Menu> (December 2025 - February 2026) Appetizer: Clam and dried daikon radish with a simmered flavor, among others Sashimi: Herring, tuna, sea bream, geoduck clam Steamed dish: Anno sweet potato chawanmushi Grilled dish: River trout steamed and grilled with ship kelp, rice cake flower, fukinoto miso Soba tofu, soba miso, thick mushrooms from the Uchinumasan family Fried dish: Triangular spring rolls, beef cutlet, Tokyo bettara pickles, avocado, shrimp Main dish: Negima hot pot Meal: Soba noodles Dessert: Soba ice cream with a hint of Kondo Brewing, carob bread rusks (March to May 2026) Appetizer: Masu Kosode Sushi, Simmered Anago Aspic with White Sesame Miso, Boiled Ashitaba greens Sashimi: Bonito, Salmon Roe, Kombu-marinated Sea Bream, Seasonal Vegetables Pot Dish: Negima Hotpot with Seasonal Vegetables Steamed Dish: Tomato Chawanmushi with Minced Tomato and Asari Clam Tsukudani Grilled Dish: Grilled Mebaru with Oak Leaf and Seasonal Vegetables Fried Dish: Beef Cutlet with Herb Fry, Daikon Radish, Nanohana, and Okutama's Special Tartar Sauce Meal: Seasonal Soba Noodles Dessert: Soba kuzukiri with Sayama tea syrup, seasonal soba chiffon cake The photo is for illustration purposes only. The meal contents may change depending on the supply situation. For buckwheat allergies, please inform us in advance. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. −Breakfast− Breakfast will be served as a Japanese-style set meal (individual tray). −Hot Spring− Natural Hot Spring: Ome Ayumi-no-Yu The observation bath on the 7th floor offers a view of the mountains of Okutama and the streams of the Tama River while you bathe. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. When staying at our inn, you may be required to pay accommodation tax depending on the number of guests, the date of use, and the room type. For more details, please visit the Tokyo Metropolitan Tax Bureau's website. ・Please note that pets are not allowed to stay with this plan.

This is a plan that allows you to easily enjoy seasonal ingredients. <Menu (December 2025 - February 2026)> Appetizer: Suspected tofu imitation, Sawanoi sake lees sauce, Spinach sauce Sashimi: Tuna kombucha yam paste, Amberjack Main Dish: Ome Pork slice clam broth hot pot, Ome Pork meatball, Mizuna greens, Senju leeks Steamed Dish: Thick mushroom chawanmushi from the Uchinumasan Family Fried Dish: Soba rice cake, Okaki fry Meal: Fukagawa-meshi Soup: Red miso soup with pickles Dessert: Soba ice cream with the aroma of Kondo brewing, Kuruma-fu rusk <Menu (March 2026 - May 2026)> Appetizer: Seasonal vegetables grilled and simmered, soba tofu, okra tororo, umami broth jelly Sashimi: Tuna, grilled and seared Spanish mackerel, flying fish roe, seasonal vegetables Main Dish: Ome pork slices, Ome pork meatball dumplings, seasonal vegetables, seasonal soba noodles Steamed Dish: Tomato chawanmushi with minced tomato and scallops Fried Dish: Butterbur sprout croquette Meal: Fukagawa rice, red miso soup, pickles Dessert: Soba flour kudzu noodles The photo is for illustration purposes only. Please note that the meal contents may change depending on the procurement situation. For buckwheat allergies, please inform us in advance. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' −Breakfast− Breakfast will be served as a Japanese-style set meal (individual tray). −Hot Spring− Natural Hot Spring: Ome Ayumi-no-Yu The observation bath on the 7th floor offers a view of the mountains of Okutama and the streams of the Tama River while you bathe. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: [Child: with meals and futon][Child: with meals][Child: with futon]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. When staying at our inn, you may be required to pay accommodation tax depending on the number of guests, the date of use, and the room type. For more details, please visit the Tokyo Metropolitan Tax Bureau's website. ・You cannot stay with pets under this plan.

This is a plan where you can enjoy dishes like Edo-style negima hotpot. <Menu (December 2025 - February 2026)> Appetizer: Clam and dried daikon radish simmered in soy sauce style Mountain jellyfish with wasabi pickles and mixed, Conger eel with egg kenchin style Sashimi: Herring, tuna, sea bream, geoduck clam Steamed dish: Anno sweet potato chawanmushi Grilled dish: River trout steamed and grilled with ship kelp, rice cake flower, fukinoto miso Soba tofu, soba miso, thick mushrooms from the Uchinumasan family Fried dish: Triangular spring rolls, beef cutlet, Tokyo bettara pickles, avocado, shrimp Main dish: Negima hot pot Meal: Soba noodles Dessert: Soba ice cream with a hint of Kondo Brewing, carob bread rusks <Menu (March 2026 - May 2026)> Appetizer: Masu Kosode Sushi, Simmered Anago Aspic with White Sesame Miso, Boiled Ashitaba greens Sashimi: Bonito, Salmon Roe, Kombu-marinated Sea Bream, Seasonal Vegetables Pot Dish: Negima Hotpot with Seasonal Vegetables Steamed Dish: Tomato Chawanmushi with Minced Tomato and Asari Clam Tsukudani Grilled Dish: Grilled Mebaru with Oak Leaf and Seasonal Vegetables Fried Dish: Beef Cutlet with Herb Fry, Daikon Radish, Nanohana, and Okutama's Special Tartar Sauce Meal: Seasonal Soba Noodles Dessert: Soba Kudzu Noodles with Sayama Tea Syrup, Seasonal Soba Chiffon Cake The photo is for illustration purposes only. The meal contents may change depending on the supply situation. For buckwheat allergies, please inform us in advance. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. −Breakfast− Breakfast will be served as a Japanese-style set meal (individual tray). −Hot Spring− Natural Hot Spring: Ome Ayumi-no-Yu The observation bath on the 7th floor offers a view of the mountains of Okutama and the streams of the Tama River while you bathe. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. When staying at our inn, you may be required to pay accommodation tax depending on the number of guests, the date of use, and the room type. For more details, please visit the Tokyo Metropolitan Tax Bureau's website. ・Please note that pets are not allowed to stay with this plan.

Due to popular demand, the 'All-you-can-eat Crab Plan' is back! Crab! Crab! Crab! Enjoy to your heart's content. *This is a limited-time plan available from December to February. Crab will be served as a plated dish through table service. This is a plan where you can enjoy dishes like Edo-style negima hotpot. <Menu> (December 2025 - February 2026) Appetizer: Clam and dried daikon radish with a simmered flavor, among others Sashimi: Herring, tuna, sea bream, geoduck clam Steamed dish: Anno sweet potato chawanmushi Grilled dish: River trout steamed and grilled with ship kelp, rice cake flower, fukinoto miso Soba tofu, soba miso, thick mushrooms from the Uchinumasan family Fried dish: Triangular spring rolls, beef cutlet, Tokyo bettara pickles, avocado, shrimp Main dish: Negima hot pot Meal: Soba noodles Dessert: Soba ice cream with a hint of Kondo Brewing, carob bread rusks (March to May 2026) Appetizer: Masu Kosode Sushi, Simmered Anago Aspic with White Sesame Miso, Boiled Ashitaba greens Sashimi: Bonito, Salmon Roe, Kombu-marinated Sea Bream, Seasonal Vegetables Pot Dish: Negima Hotpot with Seasonal Vegetables Steamed Dish: Tomato Chawanmushi with Minced Tomato and Asari Clam Tsukudani Grilled Dish: Grilled Mebaru with Oak Leaf and Seasonal Vegetables Fried Dish: Beef Cutlet with Herb Fry, Daikon Radish, Nanohana, and Okutama's Special Tartar Sauce Meal: Seasonal Soba Noodles Dessert: Soba kuzukiri with Sayama tea syrup, seasonal soba chiffon cake The photo is for illustration purposes only. The meal contents may change depending on the supply situation. For buckwheat allergies, please inform us in advance. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. −Breakfast− Breakfast will be served as a Japanese-style set meal (individual tray). −Hot Spring− Natural Hot Spring: Ome Ayumi-no-Yu The observation bath on the 7th floor offers a view of the mountains of Okutama and the streams of the Tama River while you bathe. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. When staying at our inn, you may be required to pay accommodation tax depending on the number of guests, the date of use, and the room type. For more details, please visit the Tokyo Metropolitan Tax Bureau's website. ・Please note that pets are not allowed to stay with this plan.

This is a plan that allows you to easily enjoy seasonal ingredients. <Menu (December 2025 - February 2026)> Appetizer: Suspected tofu imitation, Sawanoi sake lees sauce, Spinach sauce Sashimi: Tuna kombucha yam paste, Amberjack Main Dish: Ome Pork slice clam broth hot pot, Ome Pork meatball, Mizuna greens, Senju leeks Steamed Dish: Thick mushroom chawanmushi from the Uchinumasan Family Fried Dish: Soba rice cake, Okaki fry Meal: Fukagawa-meshi Soup: Red miso soup with pickles Dessert: Soba ice cream with the aroma of Kondo brewing, Kuruma-fu rusk <Menu (March 2026 - May 2026)> Appetizer: Seasonal vegetables grilled and simmered, soba tofu, okra tororo, umami broth jelly Sashimi: Tuna, grilled and seared Spanish mackerel, flying fish roe, seasonal vegetables Main Dish: Ome pork slices, Ome pork meatball dumplings, seasonal vegetables, seasonal soba noodles Steamed Dish: Tomato chawanmushi with minced tomato and scallops Fried Dish: Butterbur sprout croquette Meal: Fukagawa rice, red miso soup, pickles Dessert: Soba flour kudzu noodles The photo is for illustration purposes only. Please note that the meal contents may change depending on the procurement situation. For buckwheat allergies, please inform us in advance. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' −Breakfast− Breakfast will be served as a Japanese-style set meal (individual tray). −Hot Spring− Natural Hot Spring: Ome Ayumi-no-Yu The observation bath on the 7th floor offers a view of the mountains of Okutama and the streams of the Tama River while you bathe. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: [Child: with meals and futon][Child: with meals][Child: with futon]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. When staying at our inn, you may be required to pay accommodation tax depending on the number of guests, the date of use, and the room type. For more details, please visit the Tokyo Metropolitan Tax Bureau's website. ・You cannot stay with pets under this plan.

This is a plan where you can enjoy dishes like Edo-style negima hotpot. <Menu (December 2025 - February 2026)> Appetizer: Clam and dried daikon radish simmered in soy sauce style Mountain jellyfish with wasabi pickles and mixed, Conger eel with egg kenchin style Sashimi: Herring, tuna, sea bream, geoduck clam Steamed dish: Anno sweet potato chawanmushi Grilled dish: River trout steamed and grilled with ship kelp, rice cake flower, fukinoto miso Soba tofu, soba miso, thick mushrooms from the Uchinumasan family Fried dish: Triangular spring rolls, beef cutlet, Tokyo bettara pickles, avocado, shrimp Main dish: Negima hot pot Meal: Soba noodles Dessert: Soba ice cream with a hint of Kondo Brewing, carob bread rusks <Menu (March 2026 - May 2026)> Appetizer: Masu Kosode Sushi, Simmered Anago Aspic with White Sesame Miso, Boiled Ashitaba greens Sashimi: Bonito, Salmon Roe, Kombu-marinated Sea Bream, Seasonal Vegetables Pot Dish: Negima Hotpot with Seasonal Vegetables Steamed Dish: Tomato Chawanmushi with Minced Tomato and Asari Clam Tsukudani Grilled Dish: Grilled Mebaru with Oak Leaf and Seasonal Vegetables Fried Dish: Beef Cutlet with Herb Fry, Daikon Radish, Nanohana, and Okutama's Special Tartar Sauce Meal: Seasonal Soba Noodles Dessert: Soba Kudzu Noodles with Sayama Tea Syrup, Seasonal Soba Chiffon Cake The photo is for illustration purposes only. The meal contents may change depending on the supply situation. For buckwheat allergies, please inform us in advance. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. −Breakfast− Breakfast will be served as a Japanese-style set meal (individual tray). −Hot Spring− Natural Hot Spring: Ome Ayumi-no-Yu The observation bath on the 7th floor offers a view of the mountains of Okutama and the streams of the Tama River while you bathe. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. When staying at our inn, you may be required to pay accommodation tax depending on the number of guests, the date of use, and the room type. For more details, please visit the Tokyo Metropolitan Tax Bureau's website. ・Please note that pets are not allowed to stay with this plan.

Due to popular demand, the 'All-you-can-eat Crab Plan' is back! Crab! Crab! Crab! Enjoy to your heart's content. *This is a limited-time plan available from December to February. Crab will be served as a plated dish through table service. This is a plan where you can enjoy dishes like Edo-style negima hotpot. <Menu> (December 2025 - February 2026) Appetizer: Clam and dried daikon radish with a simmered flavor, among others Sashimi: Herring, tuna, sea bream, geoduck clam Steamed dish: Anno sweet potato chawanmushi Grilled dish: River trout steamed and grilled with ship kelp, rice cake flower, fukinoto miso Soba tofu, soba miso, thick mushrooms from the Uchinumasan family Fried dish: Triangular spring rolls, beef cutlet, Tokyo bettara pickles, avocado, shrimp Main dish: Negima hot pot Meal: Soba noodles Dessert: Soba ice cream with a hint of Kondo Brewing, carob bread rusks (March to May 2026) Appetizer: Masu Kosode Sushi, Simmered Anago Aspic with White Sesame Miso, Boiled Ashitaba greens Sashimi: Bonito, Salmon Roe, Kombu-marinated Sea Bream, Seasonal Vegetables Pot Dish: Negima Hotpot with Seasonal Vegetables Steamed Dish: Tomato Chawanmushi with Minced Tomato and Asari Clam Tsukudani Grilled Dish: Grilled Mebaru with Oak Leaf and Seasonal Vegetables Fried Dish: Beef Cutlet with Herb Fry, Daikon Radish, Nanohana, and Okutama's Special Tartar Sauce Meal: Seasonal Soba Noodles Dessert: Soba kuzukiri with Sayama tea syrup, seasonal soba chiffon cake The photo is for illustration purposes only. The meal contents may change depending on the supply situation. For buckwheat allergies, please inform us in advance. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. −Breakfast− Breakfast will be served as a Japanese-style set meal (individual tray). −Hot Spring− Natural Hot Spring: Ome Ayumi-no-Yu The observation bath on the 7th floor offers a view of the mountains of Okutama and the streams of the Tama River while you bathe. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. When staying at our inn, you may be required to pay accommodation tax depending on the number of guests, the date of use, and the room type. For more details, please visit the Tokyo Metropolitan Tax Bureau's website. ・Please note that pets are not allowed to stay with this plan.

This is a plan that allows you to easily enjoy seasonal ingredients. <Menu (December 2025 - February 2026)> Appetizer: Suspected tofu imitation, Sawanoi sake lees sauce, Spinach sauce Sashimi: Tuna kombucha yam paste, Amberjack Main Dish: Ome Pork slice clam broth hot pot, Ome Pork meatball, Mizuna greens, Senju leeks Steamed Dish: Thick mushroom chawanmushi from the Uchinumasan Family Fried Dish: Soba rice cake, Okaki fry Meal: Fukagawa-meshi Soup: Red miso soup with pickles Dessert: Soba ice cream with the aroma of Kondo brewing, Kuruma-fu rusk <Menu (March 2026 - May 2026)> Appetizer: Seasonal vegetables grilled and simmered, soba tofu, okra tororo, umami broth jelly Sashimi: Tuna, grilled and seared Spanish mackerel, flying fish roe, seasonal vegetables Main Dish: Ome pork slices, Ome pork meatball dumplings, seasonal vegetables, seasonal soba noodles Steamed Dish: Tomato chawanmushi with minced tomato and scallops Fried Dish: Butterbur sprout croquette Meal: Fukagawa rice, red miso soup, pickles Dessert: Soba flour kudzu noodles The photo is for illustration purposes only. Please note that the meal contents may change depending on the procurement situation. For buckwheat allergies, please inform us in advance. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' −Breakfast− Breakfast will be served as a Japanese-style set meal (individual tray). −Hot Spring− Natural Hot Spring: Ome Ayumi-no-Yu The observation bath on the 7th floor offers a view of the mountains of Okutama and the streams of the Tama River while you bathe. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: [Child: with meals and futon][Child: with meals][Child: with futon]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. When staying at our inn, you may be required to pay accommodation tax depending on the number of guests, the date of use, and the room type. For more details, please visit the Tokyo Metropolitan Tax Bureau's website. ・You cannot stay with pets under this plan.

This is a plan where you can enjoy dishes like Edo-style negima hotpot. <Menu (December 2025 - February 2026)> Appetizer: Clam and dried daikon radish simmered in soy sauce style Mountain jellyfish with wasabi pickles and mixed, Conger eel with egg kenchin style Sashimi: Herring, tuna, sea bream, geoduck clam Steamed dish: Anno sweet potato chawanmushi Grilled dish: River trout steamed and grilled with ship kelp, rice cake flower, fukinoto miso Soba tofu, soba miso, thick mushrooms from the Uchinumasan family Fried dish: Triangular spring rolls, beef cutlet, Tokyo bettara pickles, avocado, shrimp Main dish: Negima hot pot Meal: Soba noodles Dessert: Soba ice cream with a hint of Kondo Brewing, carob bread rusks <Menu (March 2026 - May 2026)> Appetizer: Masu Kosode Sushi, Simmered Anago Aspic with White Sesame Miso, Boiled Ashitaba greens Sashimi: Bonito, Salmon Roe, Kombu-marinated Sea Bream, Seasonal Vegetables Pot Dish: Negima Hotpot with Seasonal Vegetables Steamed Dish: Tomato Chawanmushi with Minced Tomato and Asari Clam Tsukudani Grilled Dish: Grilled Mebaru with Oak Leaf and Seasonal Vegetables Fried Dish: Beef Cutlet with Herb Fry, Daikon Radish, Nanohana, and Okutama's Special Tartar Sauce Meal: Seasonal Soba Noodles Dessert: Soba Kudzu Noodles with Sayama Tea Syrup, Seasonal Soba Chiffon Cake The photo is for illustration purposes only. The meal contents may change depending on the supply situation. For buckwheat allergies, please inform us in advance. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. −Breakfast− Breakfast will be served as a Japanese-style set meal (individual tray). −Hot Spring− Natural Hot Spring: Ome Ayumi-no-Yu The observation bath on the 7th floor offers a view of the mountains of Okutama and the streams of the Tama River while you bathe. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. When staying at our inn, you may be required to pay accommodation tax depending on the number of guests, the date of use, and the room type. For more details, please visit the Tokyo Metropolitan Tax Bureau's website. ・Please note that pets are not allowed to stay with this plan.

Due to popular demand, the 'All-you-can-eat Crab Plan' is back! Crab! Crab! Crab! Enjoy to your heart's content. *This is a limited-time plan available from December to February. Crab will be served as a plated dish through table service. This is a plan where you can enjoy dishes like Edo-style negima hotpot. <Menu> (December 2025 - February 2026) Appetizer: Clam and dried daikon radish with a simmered flavor, among others Sashimi: Herring, tuna, sea bream, geoduck clam Steamed dish: Anno sweet potato chawanmushi Grilled dish: River trout steamed and grilled with ship kelp, rice cake flower, fukinoto miso Soba tofu, soba miso, thick mushrooms from the Uchinumasan family Fried dish: Triangular spring rolls, beef cutlet, Tokyo bettara pickles, avocado, shrimp Main dish: Negima hot pot Meal: Soba noodles Dessert: Soba ice cream with a hint of Kondo Brewing, carob bread rusks (March to May 2026) Appetizer: Masu Kosode Sushi, Simmered Anago Aspic with White Sesame Miso, Boiled Ashitaba greens Sashimi: Bonito, Salmon Roe, Kombu-marinated Sea Bream, Seasonal Vegetables Pot Dish: Negima Hotpot with Seasonal Vegetables Steamed Dish: Tomato Chawanmushi with Minced Tomato and Asari Clam Tsukudani Grilled Dish: Grilled Mebaru with Oak Leaf and Seasonal Vegetables Fried Dish: Beef Cutlet with Herb Fry, Daikon Radish, Nanohana, and Okutama's Special Tartar Sauce Meal: Seasonal Soba Noodles Dessert: Soba kuzukiri with Sayama tea syrup, seasonal soba chiffon cake The photo is for illustration purposes only. The meal contents may change depending on the supply situation. For buckwheat allergies, please inform us in advance. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. −Breakfast− Breakfast will be served as a Japanese-style set meal (individual tray). −Hot Spring− Natural Hot Spring: Ome Ayumi-no-Yu The observation bath on the 7th floor offers a view of the mountains of Okutama and the streams of the Tama River while you bathe. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. When staying at our inn, you may be required to pay accommodation tax depending on the number of guests, the date of use, and the room type. For more details, please visit the Tokyo Metropolitan Tax Bureau's website. ・Please note that pets are not allowed to stay with this plan.