Misasa Onsen Mansuiro

Premium Banquet Cuisine A banquet cuisine featuring the basic dishes plus the highly popular cream soup. Furthermore, it is a luxurious banquet cuisine where you can choose the main dish. [Luxury Accommodation Spring & Summer Travel] Featured in the special issue! This is a recommended plan! 1. Appetizer: Seasonal delicacies 1. Sashimi: Five kinds assortment 1. Grilled dish: Seafood stone grill 1. Fried dish: Tempura 1. Steamed Dish: Tochimochi Chawanmushi 1. Seafood: Seasonal simmered or grilled fish 1. Western Dish: Cream soup with Mosa shrimp and crab 1. Choice: 'Steamed crab in seiro' or 'Tottori Wagyu steak' 5. Soup: Red Miso Soup 1. Rice Dish: Misasa Rice 1. Pickles: 3 varieties 1. Dessert: Seasonal dessert (*) The menu is an example. The menu changes monthly as seasonal ingredients are used. Selectable Main Dish [A Plan] Steamed crab in seiro Enjoy the full flavor of crab with steamed seiro [B Plan] Tottori Wagyu Steak Tottori Wagyu with marbled texture that melts in your mouth Please choose your preferred main dish from [A] or [B]. Please inform us of your preference in the "Request Column" at the time of reservation. If no preference is provided 3 days prior, we will prepare [Tottori Wagyu]. Recommended Specialty [Mosa Shrimp and Crab Cream Soup] This popular cream soup has been further refined after winning the grand prize in a specialty dish contest. A rich dish packed with the sweetness of Mosa Shrimp and the umami of crab. * Even for elementary school children, if you prefer a kids' lunch, please apply as an infant (with meal and futon). The fee is 50% of the adult price (Dinner: Kids' meal, Breakfast: Japanese set meal) Dining Area For both dinner and breakfast, the dining location cannot be chosen. If you have allergies or ingredients you cannot eat, please inform us via message or phone. If you have infants, please inform us via message or phone. Breakfast "Togo Lake giant freshwater clam miso soup"... A rare clam said to be the largest in Japan. We have condensed its rich flavor into a single bowl. "Misasa Rice"... A brand of rice that received a "Special A" rating in the rice taste ranking. Additionally, we support your day of travel with a menu that is gentle on the body, including hatahata fish, rolled omelet, and yudofu.

┏ ┓┏ ┓┏ ┓┏ ┓┏ ┓┏ ┓ Dinner private room plan confirmed The dinner location will be the private dining area 'Hanaikada'. For groups of 6 or more, it will be a private small banquet hall. ┗ ┛┗ ┛┗ ┛┗ ┛┗ ┛┗ ┛ "I don't need a lot, just want to eat something delicious..." In response to such voices, a banquet cuisine course focused on 'quality over quantity'. This is a banquet cuisine where you can enjoy carefully selected dishes. 1. Appetizer: Various seasonal delicacies 1. Soup: Soft-shell turtle hot pot style 1. Sashimi: Thinly sliced flounder 1. Grilled dish: Seafood stone grill 1. Fried dish: Snow crab tempura 1. Western Dish: Cream soup with Mosa shrimp and crab 1. Warm dish: Tottori Wagyu steak 5. Soup: Red Miso Soup 1. Rice Dish: Misasa Rice 1. Pickles: 3 varieties 1. Dessert: Seasonal dessert (*) The menu is an example. The menu changes monthly as seasonal ingredients are used. Recommended Specialty [Mosa Shrimp and Crab Cream Soup] This popular cream soup has been further refined after winning the grand prize in a specialty dish contest. A rich dish packed with the sweetness of Mosa Shrimp and the umami of crab. [Tottori Wagyu Steak] Supreme marbled beef. Melt-in-your-mouth texture of 'Tottori Wagyu Steak'. Furthermore, a popular perk... [Special Benefits] Private bath 50-minute service (normally 50 minutes for 3,300 yen) [Dining location] Private dining room: Hanaiwabashi * Even for elementary school children, if you prefer a kids' lunch, please apply as an infant (with meal and futon). The fee is 50% of the adult price (Dinner: Kids' meal, Breakfast: Japanese set meal)

┏ ┓┏ ┓┏ ┓┏ ┓┏ ┓┏ ┓ Dinner private room plan confirmed The dinner location will be the private dining area 'Hanaikada'. For groups of 6 or more, it will be a private small banquet hall. ┗ ┛┗ ┛┗ ┛┗ ┛┗ ┛┗ ┛ A premium banquet cuisine that adds the No.1 requested cream soup to the basic banquet cuisine. Furthermore, it is a luxurious banquet cuisine where you can choose the main dish. 1. Appetizer: Seasonal delicacies 1. Sashimi: Five kinds assortment 1. Grilled dish: Seafood stone grill 1. Fried dish: Tempura 1. Steamed Dish: Tochimochi Chawanmushi 1. Seafood: Seasonal simmered or grilled fish 1. Western Dish: Cream soup with Mosa shrimp and crab 1. Choice: 'Steamed crab in seiro' or 'Tottori Wagyu steak' 5. Soup: Red Miso Soup 1. Rice Dish: Misasa Rice 1. Pickles: 3 varieties 1. Dessert: Seasonal dessert (*) The menu is an example. The menu changes monthly as seasonal ingredients are used. Selectable Main Dish [A Plan] Steamed crab in seiro Enjoy the full flavor of crab with steamed seiro [B Plan] Tottori Wagyu Steak Tottori Wagyu with marbled texture that melts in your mouth Please choose your preferred main dish from [A] or [B]. Please inform us of your preference in the "Request Column" at the time of reservation. If no preference is provided 3 days prior, we will prepare [Tottori Wagyu]. Recommended Specialty [Mosa Shrimp and Crab Cream Soup] This popular cream soup has been further refined after winning the grand prize in a specialty dish contest. A rich dish packed with the sweetness of Mosa Shrimp and the umami of crab. Furthermore, a popular perk... [Special Benefits] Private bath 50-minute service (normally 50 minutes for 3,300 yen) [Dining location] Private dining room: Hanaiwabashi * Even for elementary school children, if you prefer a kids' lunch, please apply as an infant (with meal and futon). The fee is 50% of the adult price (Dinner: Kids' meal, Breakfast: Japanese set meal)

Premium Banquet Cuisine A banquet cuisine featuring the basic dishes plus the highly popular cream soup. Furthermore, it is a luxurious banquet cuisine where you can choose the main dish. [Luxury Accommodation Spring & Summer Travel] Featured in the special issue! This is a recommended plan! 1. Appetizer: Seasonal delicacies 1. Sashimi: Five kinds assortment 1. Grilled dish: Seafood stone grill 1. Fried dish: Tempura 1. Steamed Dish: Tochimochi Chawanmushi 1. Seafood: Seasonal simmered or grilled fish 1. Western Dish: Cream soup with Mosa shrimp and crab 1. Choice: 'Steamed crab in seiro' or 'Tottori Wagyu steak' 5. Soup: Red Miso Soup 1. Rice Dish: Misasa Rice 1. Pickles: 3 varieties 1. Dessert: Seasonal dessert (*) The menu is an example. The menu changes monthly as seasonal ingredients are used. Selectable Main Dish [A Plan] Steamed crab in seiro Enjoy the full flavor of crab with steamed seiro [B Plan] Tottori Wagyu Steak Tottori Wagyu with marbled texture that melts in your mouth Please choose your preferred main dish from [A] or [B]. Please inform us of your preference in the "Request Column" at the time of reservation. If no preference is provided 3 days prior, we will prepare [Tottori Wagyu]. Recommended Specialty [Mosa Shrimp and Crab Cream Soup] This popular cream soup has been further refined after winning the grand prize in a specialty dish contest. A rich dish packed with the sweetness of Mosa Shrimp and the umami of crab. * Even for elementary school children, if you prefer a kids' lunch, please apply as an infant (with meal and futon). The fee is 50% of the adult price (Dinner: Kids' meal, Breakfast: Japanese set meal) Dining Area For both dinner and breakfast, the dining location cannot be chosen. If you have allergies or ingredients you cannot eat, please inform us via message or phone. If you have infants, please inform us via message or phone. Breakfast "Togo Lake giant freshwater clam miso soup"... A rare clam said to be the largest in Japan. We have condensed its rich flavor into a single bowl. "Misasa Rice"... A brand of rice that received a "Special A" rating in the rice taste ranking. Additionally, we support your day of travel with a menu that is gentle on the body, including hatahata fish, rolled omelet, and yudofu.

┏ ┓┏ ┓┏ ┓┏ ┓┏ ┓┏ ┓ Dinner private room plan confirmed The dinner location will be the private dining area 'Hanaikada'. For groups of 6 or more, it will be a private small banquet hall. ┗ ┛┗ ┛┗ ┛┗ ┛┗ ┛┗ ┛ A premium banquet cuisine that adds the No.1 requested cream soup to the basic banquet cuisine. Furthermore, it is a luxurious banquet cuisine where you can choose the main dish. 1. Appetizer: Seasonal delicacies 1. Sashimi: Five kinds assortment 1. Grilled dish: Seafood stone grill 1. Fried dish: Tempura 1. Steamed Dish: Tochimochi Chawanmushi 1. Seafood: Seasonal simmered or grilled fish 1. Western Dish: Cream soup with Mosa shrimp and crab 1. Choice: 'Steamed crab in seiro' or 'Tottori Wagyu steak' 5. Soup: Red Miso Soup 1. Rice Dish: Misasa Rice 1. Pickles: 3 varieties 1. Dessert: Seasonal dessert (*) The menu is an example. The menu changes monthly as seasonal ingredients are used. Selectable Main Dish [A Plan] Steamed crab in seiro Enjoy the full flavor of crab with steamed seiro [B Plan] Tottori Wagyu Steak Tottori Wagyu with marbled texture that melts in your mouth Please choose your preferred main dish from [A] or [B]. Please inform us of your preference in the "Request Column" at the time of reservation. If no preference is provided 3 days prior, we will prepare [Tottori Wagyu]. Recommended Specialty [Mosa Shrimp and Crab Cream Soup] This popular cream soup has been further refined after winning the grand prize in a specialty dish contest. A rich dish packed with the sweetness of Mosa Shrimp and the umami of crab. Furthermore, a popular perk... [Special Benefits] Private bath 50-minute service (normally 50 minutes for 3,300 yen) [Dining location] Private dining room: Hanaiwabashi * Even for elementary school children, if you prefer a kids' lunch, please apply as an infant (with meal and futon). The fee is 50% of the adult price (Dinner: Kids' meal, Breakfast: Japanese set meal)

┏ ┓┏ ┓┏ ┓┏ ┓┏ ┓┏ ┓ Dinner private room plan confirmed The dinner location will be the private dining area 'Hanaikada'. For groups of 6 or more, it will be a private small banquet hall. ┗ ┛┗ ┛┗ ┛┗ ┛┗ ┛┗ ┛ "I don't need a lot, just want to eat something delicious..." In response to such voices, a banquet cuisine course focused on 'quality over quantity'. This is a banquet cuisine where you can enjoy carefully selected dishes. 1. Appetizer: Various seasonal delicacies 1. Soup: Soft-shell turtle hot pot style 1. Sashimi: Thinly sliced flounder 1. Grilled dish: Seafood stone grill 1. Fried dish: Snow crab tempura 1. Western Dish: Cream soup with Mosa shrimp and crab 1. Warm dish: Tottori Wagyu steak 5. Soup: Red Miso Soup 1. Rice Dish: Misasa Rice 1. Pickles: 3 varieties 1. Dessert: Seasonal dessert (*) The menu is an example. The menu changes monthly as seasonal ingredients are used. Recommended Specialty [Mosa Shrimp and Crab Cream Soup] This popular cream soup has been further refined after winning the grand prize in a specialty dish contest. A rich dish packed with the sweetness of Mosa Shrimp and the umami of crab. [Tottori Wagyu Steak] Supreme marbled beef. Melt-in-your-mouth texture of 'Tottori Wagyu Steak'. Furthermore, a popular perk... [Special Benefits] Private bath 50-minute service (normally 50 minutes for 3,300 yen) [Dining location] Private dining room: Hanaiwabashi * Even for elementary school children, if you prefer a kids' lunch, please apply as an infant (with meal and futon). The fee is 50% of the adult price (Dinner: Kids' meal, Breakfast: Japanese set meal)

Premium Banquet Cuisine A banquet cuisine featuring the basic dishes plus the highly popular cream soup. Furthermore, it is a luxurious banquet cuisine where you can choose the main dish. [Luxury Accommodation Spring & Summer Travel] Featured in the special issue! This is a recommended plan! 1. Appetizer: Seasonal delicacies 1. Sashimi: Five kinds assortment 1. Grilled dish: Seafood stone grill 1. Fried dish: Tempura 1. Steamed Dish: Tochimochi Chawanmushi 1. Seafood: Seasonal simmered or grilled fish 1. Western Dish: Cream soup with Mosa shrimp and crab 1. Choice: 'Steamed crab in seiro' or 'Tottori Wagyu steak' 5. Soup: Red Miso Soup 1. Rice Dish: Misasa Rice 1. Pickles: 3 varieties 1. Dessert: Seasonal dessert (*) The menu is an example. The menu changes monthly as seasonal ingredients are used. Selectable Main Dish [A Plan] Steamed crab in seiro Enjoy the full flavor of crab with steamed seiro [B Plan] Tottori Wagyu Steak Tottori Wagyu with marbled texture that melts in your mouth Please choose your preferred main dish from [A] or [B]. Please inform us of your preference in the "Request Column" at the time of reservation. If no preference is provided 3 days prior, we will prepare [Tottori Wagyu]. Recommended Specialty [Mosa Shrimp and Crab Cream Soup] This popular cream soup has been further refined after winning the grand prize in a specialty dish contest. A rich dish packed with the sweetness of Mosa Shrimp and the umami of crab. * Even for elementary school children, if you prefer a kids' lunch, please apply as an infant (with meal and futon). The fee is 50% of the adult price (Dinner: Kids' meal, Breakfast: Japanese set meal) Dining Area For both dinner and breakfast, the dining location cannot be chosen. If you have allergies or ingredients you cannot eat, please inform us via message or phone. If you have infants, please inform us via message or phone. Breakfast "Togo Lake giant freshwater clam miso soup"... A rare clam said to be the largest in Japan. We have condensed its rich flavor into a single bowl. "Misasa Rice"... A brand of rice that received a "Special A" rating in the rice taste ranking. Additionally, we support your day of travel with a menu that is gentle on the body, including hatahata fish, rolled omelet, and yudofu.

┏ ┓┏ ┓┏ ┓┏ ┓┏ ┓┏ ┓ Dinner private room plan confirmed The dinner location will be the private dining area 'Hanaikada'. For groups of 6 or more, it will be a private small banquet hall. ┗ ┛┗ ┛┗ ┛┗ ┛┗ ┛┗ ┛ "I don't need a lot, just want to eat something delicious..." In response to such voices, a banquet cuisine course focused on 'quality over quantity'. This is a banquet cuisine where you can enjoy carefully selected dishes. 1. Appetizer: Various seasonal delicacies 1. Soup: Soft-shell turtle hot pot style 1. Sashimi: Thinly sliced flounder 1. Grilled dish: Seafood stone grill 1. Fried dish: Snow crab tempura 1. Western Dish: Cream soup with Mosa shrimp and crab 1. Warm dish: Tottori Wagyu steak 5. Soup: Red Miso Soup 1. Rice Dish: Misasa Rice 1. Pickles: 3 varieties 1. Dessert: Seasonal dessert (*) The menu is an example. The menu changes monthly as seasonal ingredients are used. Recommended Specialty [Mosa Shrimp and Crab Cream Soup] This popular cream soup has been further refined after winning the grand prize in a specialty dish contest. A rich dish packed with the sweetness of Mosa Shrimp and the umami of crab. [Tottori Wagyu Steak] Supreme marbled beef. Melt-in-your-mouth texture of 'Tottori Wagyu Steak'. Furthermore, a popular perk... [Special Benefits] Private bath 50-minute service (normally 50 minutes for 3,300 yen) [Dining location] Private dining room: Hanaiwabashi * Even for elementary school children, if you prefer a kids' lunch, please apply as an infant (with meal and futon). The fee is 50% of the adult price (Dinner: Kids' meal, Breakfast: Japanese set meal)

┏ ┓┏ ┓┏ ┓┏ ┓┏ ┓┏ ┓ Dinner private room plan confirmed The dinner location will be the private dining area 'Hanaikada'. For groups of 6 or more, it will be a private small banquet hall. ┗ ┛┗ ┛┗ ┛┗ ┛┗ ┛┗ ┛ A premium banquet cuisine that adds the No.1 requested cream soup to the basic banquet cuisine. Furthermore, it is a luxurious banquet cuisine where you can choose the main dish. 1. Appetizer: Seasonal delicacies 1. Sashimi: Five kinds assortment 1. Grilled dish: Seafood stone grill 1. Fried dish: Tempura 1. Steamed Dish: Tochimochi Chawanmushi 1. Seafood: Seasonal simmered or grilled fish 1. Western Dish: Cream soup with Mosa shrimp and crab 1. Choice: 'Steamed crab in seiro' or 'Tottori Wagyu steak' 5. Soup: Red Miso Soup 1. Rice Dish: Misasa Rice 1. Pickles: 3 varieties 1. Dessert: Seasonal dessert (*) The menu is an example. The menu changes monthly as seasonal ingredients are used. Selectable Main Dish [A Plan] Steamed crab in seiro Enjoy the full flavor of crab with steamed seiro [B Plan] Tottori Wagyu Steak Tottori Wagyu with marbled texture that melts in your mouth Please choose your preferred main dish from [A] or [B]. Please inform us of your preference in the "Request Column" at the time of reservation. If no preference is provided 3 days prior, we will prepare [Tottori Wagyu]. Recommended Specialty [Mosa Shrimp and Crab Cream Soup] This popular cream soup has been further refined after winning the grand prize in a specialty dish contest. A rich dish packed with the sweetness of Mosa Shrimp and the umami of crab. Furthermore, a popular perk... [Special Benefits] Private bath 50-minute service (normally 50 minutes for 3,300 yen) [Dining location] Private dining room: Hanaiwabashi * Even for elementary school children, if you prefer a kids' lunch, please apply as an infant (with meal and futon). The fee is 50% of the adult price (Dinner: Kids' meal, Breakfast: Japanese set meal)

Premium Banquet Cuisine A banquet cuisine featuring the basic dishes plus the highly popular cream soup. Furthermore, it is a luxurious banquet cuisine where you can choose the main dish. [Luxury Accommodation Spring & Summer Travel] Featured in the special issue! This is a recommended plan! 1. Appetizer: Seasonal delicacies 1. Sashimi: Five kinds assortment 1. Grilled dish: Seafood stone grill 1. Fried dish: Tempura 1. Steamed Dish: Tochimochi Chawanmushi 1. Seafood: Seasonal simmered or grilled fish 1. Western Dish: Cream soup with Mosa shrimp and crab 1. Choice: 'Steamed crab in seiro' or 'Tottori Wagyu steak' 5. Soup: Red Miso Soup 1. Rice Dish: Misasa Rice 1. Pickles: 3 varieties 1. Dessert: Seasonal dessert (*) The menu is an example. The menu changes monthly as seasonal ingredients are used. Selectable Main Dish [A Plan] Steamed crab in seiro Enjoy the full flavor of crab with steamed seiro [B Plan] Tottori Wagyu Steak Tottori Wagyu with marbled texture that melts in your mouth Please choose your preferred main dish from [A] or [B]. Please inform us of your preference in the "Request Column" at the time of reservation. If no preference is provided 3 days prior, we will prepare [Tottori Wagyu]. Recommended Specialty [Mosa Shrimp and Crab Cream Soup] This popular cream soup has been further refined after winning the grand prize in a specialty dish contest. A rich dish packed with the sweetness of Mosa Shrimp and the umami of crab. * Even for elementary school children, if you prefer a kids' lunch, please apply as an infant (with meal and futon). The fee is 50% of the adult price (Dinner: Kids' meal, Breakfast: Japanese set meal) Dining Area For both dinner and breakfast, the dining location cannot be chosen. If you have allergies or ingredients you cannot eat, please inform us via message or phone. If you have infants, please inform us via message or phone. Breakfast "Togo Lake giant freshwater clam miso soup"... A rare clam said to be the largest in Japan. We have condensed its rich flavor into a single bowl. "Misasa Rice"... A brand of rice that received a "Special A" rating in the rice taste ranking. Additionally, we support your day of travel with a menu that is gentle on the body, including hatahata fish, rolled omelet, and yudofu.

┏ ┓┏ ┓┏ ┓┏ ┓┏ ┓┏ ┓ Dinner private room plan confirmed The dinner location will be the private dining area 'Hanaikada'. For groups of 6 or more, it will be a private small banquet hall. ┗ ┛┗ ┛┗ ┛┗ ┛┗ ┛┗ ┛ A premium banquet cuisine that adds the No.1 requested cream soup to the basic banquet cuisine. Furthermore, it is a luxurious banquet cuisine where you can choose the main dish. 1. Appetizer: Seasonal delicacies 1. Sashimi: Five kinds assortment 1. Grilled dish: Seafood stone grill 1. Fried dish: Tempura 1. Steamed Dish: Tochimochi Chawanmushi 1. Seafood: Seasonal simmered or grilled fish 1. Western Dish: Cream soup with Mosa shrimp and crab 1. Choice: 'Steamed crab in seiro' or 'Tottori Wagyu steak' 5. Soup: Red Miso Soup 1. Rice Dish: Misasa Rice 1. Pickles: 3 varieties 1. Dessert: Seasonal dessert (*) The menu is an example. The menu changes monthly as seasonal ingredients are used. Selectable Main Dish [A Plan] Steamed crab in seiro Enjoy the full flavor of crab with steamed seiro [B Plan] Tottori Wagyu Steak Tottori Wagyu with marbled texture that melts in your mouth Please choose your preferred main dish from [A] or [B]. Please inform us of your preference in the "Request Column" at the time of reservation. If no preference is provided 3 days prior, we will prepare [Tottori Wagyu]. Recommended Specialty [Mosa Shrimp and Crab Cream Soup] This popular cream soup has been further refined after winning the grand prize in a specialty dish contest. A rich dish packed with the sweetness of Mosa Shrimp and the umami of crab. Furthermore, a popular perk... [Special Benefits] Private bath 50-minute service (normally 50 minutes for 3,300 yen) [Dining location] Private dining room: Hanaiwabashi * Even for elementary school children, if you prefer a kids' lunch, please apply as an infant (with meal and futon). The fee is 50% of the adult price (Dinner: Kids' meal, Breakfast: Japanese set meal)

┏ ┓┏ ┓┏ ┓┏ ┓┏ ┓┏ ┓ Dinner private room plan confirmed The dinner location will be the private dining area 'Hanaikada'. For groups of 6 or more, it will be a private small banquet hall. ┗ ┛┗ ┛┗ ┛┗ ┛┗ ┛┗ ┛ "I don't need a lot, just want to eat something delicious..." In response to such voices, a banquet cuisine course focused on 'quality over quantity'. This is a banquet cuisine where you can enjoy carefully selected dishes. 1. Appetizer: Various seasonal delicacies 1. Soup: Soft-shell turtle hot pot style 1. Sashimi: Thinly sliced flounder 1. Grilled dish: Seafood stone grill 1. Fried dish: Snow crab tempura 1. Western Dish: Cream soup with Mosa shrimp and crab 1. Warm dish: Tottori Wagyu steak 5. Soup: Red Miso Soup 1. Rice Dish: Misasa Rice 1. Pickles: 3 varieties 1. Dessert: Seasonal dessert (*) The menu is an example. The menu changes monthly as seasonal ingredients are used. Recommended Specialty [Mosa Shrimp and Crab Cream Soup] This popular cream soup has been further refined after winning the grand prize in a specialty dish contest. A rich dish packed with the sweetness of Mosa Shrimp and the umami of crab. [Tottori Wagyu Steak] Supreme marbled beef. Melt-in-your-mouth texture of 'Tottori Wagyu Steak'. Furthermore, a popular perk... [Special Benefits] Private bath 50-minute service (normally 50 minutes for 3,300 yen) [Dining location] Private dining room: Hanaiwabashi * Even for elementary school children, if you prefer a kids' lunch, please apply as an infant (with meal and futon). The fee is 50% of the adult price (Dinner: Kids' meal, Breakfast: Japanese set meal)

Premium Banquet Cuisine A banquet cuisine featuring the basic dishes plus the highly popular cream soup. Furthermore, it is a luxurious banquet cuisine where you can choose the main dish. [Luxury Accommodation Spring & Summer Travel] Featured in the special issue! This is a recommended plan! 1. Appetizer: Seasonal delicacies 1. Sashimi: Five kinds assortment 1. Grilled dish: Seafood stone grill 1. Fried dish: Tempura 1. Steamed Dish: Tochimochi Chawanmushi 1. Seafood: Seasonal simmered or grilled fish 1. Western Dish: Cream soup with Mosa shrimp and crab 1. Choice: 'Steamed crab in seiro' or 'Tottori Wagyu steak' 5. Soup: Red Miso Soup 1. Rice Dish: Misasa Rice 1. Pickles: 3 varieties 1. Dessert: Seasonal dessert (*) The menu is an example. The menu changes monthly as seasonal ingredients are used. Selectable Main Dish [A Plan] Steamed crab in seiro Enjoy the full flavor of crab with steamed seiro [B Plan] Tottori Wagyu Steak Tottori Wagyu with marbled texture that melts in your mouth Please choose your preferred main dish from [A] or [B]. Please inform us of your preference in the "Request Column" at the time of reservation. If no preference is provided 3 days prior, we will prepare [Tottori Wagyu]. Recommended Specialty [Mosa Shrimp and Crab Cream Soup] This popular cream soup has been further refined after winning the grand prize in a specialty dish contest. A rich dish packed with the sweetness of Mosa Shrimp and the umami of crab. * Even for elementary school children, if you prefer a kids' lunch, please apply as an infant (with meal and futon). The fee is 50% of the adult price (Dinner: Kids' meal, Breakfast: Japanese set meal) Dining Area For both dinner and breakfast, the dining location cannot be chosen. If you have allergies or ingredients you cannot eat, please inform us via message or phone. If you have infants, please inform us via message or phone. Breakfast "Togo Lake giant freshwater clam miso soup"... A rare clam said to be the largest in Japan. We have condensed its rich flavor into a single bowl. "Misasa Rice"... A brand of rice that received a "Special A" rating in the rice taste ranking. Additionally, we support your day of travel with a menu that is gentle on the body, including hatahata fish, rolled omelet, and yudofu.

┏ ┓┏ ┓┏ ┓┏ ┓┏ ┓┏ ┓ Dinner private room plan confirmed The dinner location will be the private dining area 'Hanaikada'. For groups of 6 or more, it will be a private small banquet hall. ┗ ┛┗ ┛┗ ┛┗ ┛┗ ┛┗ ┛ A premium banquet cuisine that adds the No.1 requested cream soup to the basic banquet cuisine. Furthermore, it is a luxurious banquet cuisine where you can choose the main dish. 1. Appetizer: Seasonal delicacies 1. Sashimi: Five kinds assortment 1. Grilled dish: Seafood stone grill 1. Fried dish: Tempura 1. Steamed Dish: Tochimochi Chawanmushi 1. Seafood: Seasonal simmered or grilled fish 1. Western Dish: Cream soup with Mosa shrimp and crab 1. Choice: 'Steamed crab in seiro' or 'Tottori Wagyu steak' 5. Soup: Red Miso Soup 1. Rice Dish: Misasa Rice 1. Pickles: 3 varieties 1. Dessert: Seasonal dessert (*) The menu is an example. The menu changes monthly as seasonal ingredients are used. Selectable Main Dish [A Plan] Steamed crab in seiro Enjoy the full flavor of crab with steamed seiro [B Plan] Tottori Wagyu Steak Tottori Wagyu with marbled texture that melts in your mouth Please choose your preferred main dish from [A] or [B]. Please inform us of your preference in the "Request Column" at the time of reservation. If no preference is provided 3 days prior, we will prepare [Tottori Wagyu]. Recommended Specialty [Mosa Shrimp and Crab Cream Soup] This popular cream soup has been further refined after winning the grand prize in a specialty dish contest. A rich dish packed with the sweetness of Mosa Shrimp and the umami of crab. Furthermore, a popular perk... [Special Benefits] Private bath 50-minute service (normally 50 minutes for 3,300 yen) [Dining location] Private dining room: Hanaiwabashi * Even for elementary school children, if you prefer a kids' lunch, please apply as an infant (with meal and futon). The fee is 50% of the adult price (Dinner: Kids' meal, Breakfast: Japanese set meal)