Misasa Onsen Hashizuya

* For sightseeing & business, an onsen is a must! (^^♪ ** This plan does not include meals, so late check-ins are OK♪ It is a plan for accommodation only without meals.

A breakfast-included one-night stay plan has been introduced at Hashitsuneya. For this plan only, check-in time is extended until 9 PM.(Normally available until 6 PM) Recommended for those who want to relax in hot springs after work, or for those who want to explore Misasa Onsen and have dinner outside. *Dinner is not included. The inn can also guide you to nearby dining options. [Breakfast] Breakfast will be a Japanese set meal.(7:30 AM to 8:30 AM) Private dining room 'Suiren' will be prepared for you. 【Sample breakfast menu for a particular day】 (Contents may vary depending on the day.)） ◆Orange juice ◆Small side dish ◆Grilled fish ◆Rolled omelet ◆Mini salad ◆Seasoned seaweed ◆Rice ◆Miso soup ◆Pickles Standard check-out time is 10 AM.

In June 2024, the private dining area 'Suiren' opened. Both dinner and breakfast are served in one of the 12 completely private dining rooms. Enjoy your meals in a more relaxed atmosphere. ※This is not room service. In the serene setting, dishes made from rich San'in ingredients are served hot while hot, and cold while cold, allowing guests to enjoy them at their best. Please enjoy the evolved gourmet experience at Hashizuya. Hashizuya, nestled by the naturally rich Misasa River reflecting the seasons in Misasa Onsen, has been welcoming guests with its unchanged spirit of hospitality since its establishment. The 10 Japanese-style rooms in the main building offer a calm atmosphere with the comforting scent of wood. Each room has a unique design and character. The banquet cuisine consists of 12 dishes, including the main dish of beef fillet steak. We have prepared a very valuable offering. [Menu] Aperitif: Seasonal aperitif Appetizer: Seasonal tofu paste Sashimi: Assorted three types of seasonal fresh seafood Grilled Dish: Beef Fillet Steak Steamed Dish: Chawanmushi (steamed egg custard) Lidded Dish - Soba Noodles Fried dish: Tempura Special Dish: Cold Shabu-shabu Main Dish: Boiled Crab Dessert - Fruits Pickles Soup Rice ◆Nearby Sightseeing◆ About 50 minutes by car to Hakuto Shrine and Hakuto Coast About 60 minutes by car to Tottori Sand Dunes About 60 minutes by car to Tottori Airport Approximately 70 minutes by car to the Uradome Coast Sightseeing Boat Approximately 90 minutes by car to Daisen National Park Approximately 100 minutes by car to Mizuki Shigeru Road ◆Our hospitality◆ ・A superb course featuring carefully selected delicacies from the mountains and sea of the San'in region! Winter specialty 'Matsuba Crab', summer seasonal ingredients 'White Squid' and 'Rock Oysters' Enjoy seasonal dishes featuring Tottori's pride, locally sourced ingredients like 'Tottori Beef' and 'Mosa Shrimp'! ・Indulge in the in-house natural hot spring bath, open-air bath, and private open-air baths to your heart's content! ・Rooms to suit various needs, from 6-tatami rooms to special Japanese-Western style suites ・A wide variety of plans catering to customer feedback, from early bird discounts to last-minute deals!

In June 2024, the private dining area 'Suiren' opened. Both dinner and breakfast are served in one of the 12 completely private dining rooms. Enjoy your meals in a more relaxed atmosphere. This is not room service. In the serene setting, dishes made from rich San'in ingredients are served hot while hot, and cold while cold, allowing guests to enjoy them at their best. Please enjoy the evolved gourmet experience at Hashizuya. Hashizuya, nestled by the naturally rich Misasa River reflecting the seasons in Misasa Onsen, has been welcoming guests with its unchanged spirit of hospitality since its establishment. The 10 Japanese-style rooms in the main building offer a calm atmosphere with the comforting scent of wood. Each room has a unique design and character. This is the basic banquet cuisine plan from Hashitsuzuy. We prepare dishes full of seasonal ingredients that change with the seasons, allowing you to enjoy the flavors of the moment. [Dinner] This is a carefully crafted banquet cuisine made with selected, seasonal ingredients from San'in, presented as fine Japanese cuisine. [Sample Menu] 1. Aperitif 2. Appetizer 3. Sashimi 4. Main Dish 1. Appetizer 1. Warm Dish 1. Grilled Dish 1. Fried Dish 1. Final Appetizer 1. Main Meal 1. Soup 1. Pickles 1. Dessert The menu may change depending on seasonal ingredients. Thank you for your understanding. Nearby Sightseeing About 50 minutes by car to Hakuto Shrine and Hakuto Coast About 60 minutes by car to Tottori Sand Dunes About 60 minutes by car to Tottori Airport Approximately 70 minutes by car to the Uradome Coast Sightseeing Boat Approximately 90 minutes by car to Daisen National Park Approximately 100 minutes by car to Mizuki Shigeru Road Our hospitality ・A superb course featuring carefully selected delicacies from the mountains and sea of the San'in region! Winter specialty 'Matsuba Crab', summer seasonal ingredients 'White Squid' and 'Rock Oysters' Enjoy seasonal dishes featuring Tottori's pride, locally sourced ingredients like 'Tottori Beef' and 'Mosa Shrimp'! ・Indulge in the in-house natural hot spring bath, open-air bath, and private open-air baths to your heart's content! ・Rooms to suit various needs, from 6-tatami rooms to special Japanese-Western style suites ・A wide variety of plans catering to customer feedback, from early bird discounts to last-minute deals!

On June 21, 2024, the private dining area 'Suiren' newly opened. Both dinner and breakfast are served in one of the 12 completely private dining rooms. Enjoy your meals in a more relaxed atmosphere. This is not room service. In the serene setting, dishes made from rich San'in ingredients are served hot while hot, and cold while cold, allowing guests to enjoy them at their best. Please enjoy the evolved gourmet experience at Hashizuya. Hashizuya, nestled by the naturally rich Misasa River reflecting the seasons in Misasa Onsen, has been welcoming guests with its unchanged spirit of hospitality since its establishment. The 10 Japanese-style rooms in the main building offer a calm atmosphere with the comforting scent of wood. Each room has a unique design and character. This banquet cuisine plan features three main dishes: 'Fresh Abalone,' 'Grilled Crab,' and 'Beef Filet Steak,' providing a satisfying volume. [Menu] Aperitif: Seasonal aperitif Appetizer: Special seasonal tofu Sashimi: Assorted seafood trio Grilled Dish: Grilled crab Hot Dish: Beef filet steak Hot Plate: Fresh abalone ceramic plate steak Steamed Dish: Chawanmushi (steamed egg custard) Lidded Dish - Soba Noodles Fried Dish - Tempura Side Dish - Cold Shabu-Shabu Main Dish - Crab Vinegared Dish Dessert - Fruits Pickles Soup Rice Nearby Sightseeing About 50 minutes by car to Hakuto Shrine and Hakuto Coast About 60 minutes by car to Tottori Sand Dunes About 60 minutes by car to Tottori Airport Approximately 70 minutes by car to the Uradome Coast Sightseeing Boat Approximately 90 minutes by car to Daisen National Park Approximately 100 minutes by car to Mizuki Shigeru Road Our hospitality ・A superb course featuring carefully selected delicacies from the mountains and sea of the San'in region! Winter specialty 'Matsuba Crab', summer seasonal ingredients 'White Squid' and 'Rock Oysters' Enjoy seasonal dishes featuring Tottori's pride, locally sourced ingredients like 'Tottori Beef' and 'Mosa Shrimp'! ・Indulge in the in-house natural hot spring bath, open-air bath, and private open-air baths to your heart's content! ・Rooms to suit various needs, from 6-tatami rooms to special Japanese-Western style suites ・A wide variety of plans catering to customer feedback, from early bird discounts to last-minute deals!

In June 2024, the private dining area 'Suiren' opened. Both dinner and breakfast are served in one of the 12 completely private dining rooms. Enjoy your meals in a more relaxed atmosphere. ※This is not room service. In the serene setting, dishes made from rich San'in ingredients are served hot while hot, and cold while cold, allowing guests to enjoy them at their best. Please enjoy the evolved gourmet experience at Hashizuya. Hashizuya, nestled by the naturally rich Misasa River reflecting the seasons in Misasa Onsen, has been welcoming guests with its unchanged spirit of hospitality since its establishment. The 10 Japanese-style rooms in the main building offer a calm atmosphere with the comforting scent of wood. Each room has a unique design and character. This is the basic banquet cuisine plan from Hashitsuzuy. We prepare dishes full of seasonal ingredients that change with the seasons, allowing you to enjoy the flavors of the moment. [Dinner] This is a carefully crafted banquet cuisine made with selected, seasonal ingredients from San'in, presented as fine Japanese cuisine. [Sample Menu] 1. Aperitif 2. Appetizer 3. Sashimi 4. Main Dish 1. Appetizer 1. Warm Dish 1. Grilled Dish 1. Fried Dish 1. Final Appetizer 1. Main Meal 1. Soup 1. Pickles 1. Dessert ※The menu may change depending on seasonal ingredients. Thank you for your understanding. ◆Nearby Sightseeing◆ About 50 minutes by car to Hakuto Shrine and Hakuto Coast About 60 minutes by car to Tottori Sand Dunes About 60 minutes by car to Tottori Airport Approximately 70 minutes by car to the Uradome Coast Sightseeing Boat Approximately 90 minutes by car to Daisen National Park Approximately 100 minutes by car to Mizuki Shigeru Road ◆Our hospitality◆ ・A superb course featuring carefully selected delicacies from the mountains and sea of the San'in region! Winter specialty 'Matsuba Crab', summer seasonal ingredients 'White Squid' and 'Rock Oysters' Enjoy seasonal dishes featuring Tottori's pride, locally sourced ingredients like 'Tottori Beef' and 'Mosa Shrimp'! ・Indulge in the in-house natural hot spring bath, open-air bath, and private open-air baths to your heart's content! ・Rooms to suit various needs, from 6-tatami rooms to special Japanese-Western style suites ・A wide variety of plans catering to customer feedback, from early bird discounts to last-minute deals!

In June 2024, the private dining area 'Suiren' opened. Both dinner and breakfast are served in one of the 12 completely private dining rooms. Enjoy your meals in a more relaxed atmosphere. ※This is not room service. In the serene setting, dishes made from rich San'in ingredients are served hot while hot, and cold while cold, allowing guests to enjoy them at their best. Please enjoy the evolved gourmet experience at Hashizuya. Hashizuya, nestled by the naturally rich Misasa River reflecting the seasons in Misasa Onsen, has been welcoming guests with its unchanged spirit of hospitality since its establishment. The 10 Japanese-style rooms in the main building offer a calm atmosphere with the comforting scent of wood. Each room has a unique design and character. This is the basic banquet cuisine plan from Hashitsuzuy. We prepare dishes full of seasonal ingredients that change with the seasons, allowing you to enjoy the flavors of the moment. [Dinner] This is a carefully crafted banquet cuisine made with selected, seasonal ingredients from San'in, presented as fine Japanese cuisine. [Sample Menu] 1. Aperitif 2. Appetizer 3. Sashimi 4. Main Dish 1. Appetizer 1. Warm Dish 1. Grilled Dish 1. Fried Dish 1. Final Appetizer 1. Main Meal 1. Soup 1. Pickles 1. Dessert ※The menu may change depending on seasonal ingredients. Thank you for your understanding. ◆Nearby Sightseeing◆ About 50 minutes by car to Hakuto Shrine and Hakuto Coast About 60 minutes by car to Tottori Sand Dunes About 60 minutes by car to Tottori Airport Approximately 70 minutes by car to the Uradome Coast Sightseeing Boat Approximately 90 minutes by car to Daisen National Park Approximately 100 minutes by car to Mizuki Shigeru Road ◆Our hospitality◆ ・A superb course featuring carefully selected delicacies from the mountains and sea of the San'in region! Winter specialty 'Matsuba Crab', summer seasonal ingredients 'White Squid' and 'Rock Oysters' Enjoy seasonal dishes featuring Tottori's pride, locally sourced ingredients like 'Tottori Beef' and 'Mosa Shrimp'! ・Indulge in the in-house natural hot spring bath, open-air bath, and private open-air baths to your heart's content! ・Rooms to suit various needs, from 6-tatami rooms to special Japanese-Western style suites ・A wide variety of plans catering to customer feedback, from early bird discounts to last-minute deals!

In June 2024, the private dining area 'Suiren' opened. Both dinner and breakfast are served in one of the 12 completely private dining rooms. Enjoy your meals in a more relaxed atmosphere. This is not room service. In the serene setting, dishes made from rich San'in ingredients are served hot while hot, and cold while cold, allowing guests to enjoy them at their best. Please enjoy the evolved gourmet experience at Hashizuya. Hashizuya, nestled by the naturally rich Misasa River reflecting the seasons in Misasa Onsen, has been welcoming guests with its unchanged spirit of hospitality since its establishment. The 10 Japanese-style rooms in the main building offer a calm atmosphere with the comforting scent of wood. Each room has a unique design and character. This is the basic banquet cuisine plan from Hashitsuzuy. We prepare dishes full of seasonal ingredients that change with the seasons, allowing you to enjoy the flavors of the moment. [Dinner] This is a carefully crafted banquet cuisine made with selected, seasonal ingredients from San'in, presented as fine Japanese cuisine. [Sample Menu] 1. Aperitif 2. Appetizer 3. Sashimi 4. Main Dish 1. Appetizer 1. Warm Dish 1. Grilled Dish 1. Fried Dish 1. Final Appetizer 1. Main Meal 1. Soup 1. Pickles 1. Dessert The menu may change depending on seasonal ingredients. Thank you for your understanding. Nearby Sightseeing About 50 minutes by car to Hakuto Shrine and Hakuto Coast About 60 minutes by car to Tottori Sand Dunes About 60 minutes by car to Tottori Airport Approximately 70 minutes by car to the Uradome Coast Sightseeing Boat Approximately 90 minutes by car to Daisen National Park Approximately 100 minutes by car to Mizuki Shigeru Road Our hospitality ・A superb course featuring carefully selected delicacies from the mountains and sea of the San'in region! Winter specialty 'Matsuba Crab', summer seasonal ingredients 'White Squid' and 'Rock Oysters' Enjoy seasonal dishes featuring Tottori's pride, locally sourced ingredients like 'Tottori Beef' and 'Mosa Shrimp'! ・Indulge in the in-house natural hot spring bath, open-air bath, and private open-air baths to your heart's content! ・Rooms to suit various needs, from 6-tatami rooms to special Japanese-Western style suites ・A wide variety of plans catering to customer feedback, from early bird discounts to last-minute deals!

On June 21, 2024, the private dining area 'Suiren' newly opened. Both dinner and breakfast are served in one of the 12 completely private dining rooms. Enjoy your meals in a more relaxed atmosphere. This is not room service. In the serene setting, dishes made from rich San'in ingredients are served hot while hot, and cold while cold, allowing guests to enjoy them at their best. Please enjoy the evolved gourmet experience at Hashizuya. Hashizuya, nestled by the naturally rich Misasa River reflecting the seasons in Misasa Onsen, has been welcoming guests with its unchanged spirit of hospitality since its establishment. The 10 Japanese-style rooms in the main building offer a calm atmosphere with the comforting scent of wood. Each room has a unique design and character. This banquet cuisine plan features three main dishes: 'Fresh Abalone,' 'Grilled Crab,' and 'Beef Filet Steak,' providing a satisfying volume. [Menu] Aperitif: Seasonal aperitif Appetizer: Special seasonal tofu Sashimi: Assorted seafood trio Grilled Dish: Grilled crab Hot Dish: Beef filet steak Hot Plate: Fresh abalone ceramic plate steak Steamed Dish: Chawanmushi (steamed egg custard) Lidded Dish - Soba Noodles Fried Dish - Tempura Side Dish - Cold Shabu-Shabu Main Dish - Crab Vinegared Dish Dessert - Fruits Pickles Soup Rice Nearby Sightseeing About 50 minutes by car to Hakuto Shrine and Hakuto Coast About 60 minutes by car to Tottori Sand Dunes About 60 minutes by car to Tottori Airport Approximately 70 minutes by car to the Uradome Coast Sightseeing Boat Approximately 90 minutes by car to Daisen National Park Approximately 100 minutes by car to Mizuki Shigeru Road Our hospitality ・A superb course featuring carefully selected delicacies from the mountains and sea of the San'in region! Winter specialty 'Matsuba Crab', summer seasonal ingredients 'White Squid' and 'Rock Oysters' Enjoy seasonal dishes featuring Tottori's pride, locally sourced ingredients like 'Tottori Beef' and 'Mosa Shrimp'! ・Indulge in the in-house natural hot spring bath, open-air bath, and private open-air baths to your heart's content! ・Rooms to suit various needs, from 6-tatami rooms to special Japanese-Western style suites ・A wide variety of plans catering to customer feedback, from early bird discounts to last-minute deals!