Misasa Onsen Hashizuya

【This plan is exclusively for two people】 In June 2024, the private dining area 'Suiren' opened. Both dinner and breakfast are served in one of the 12 completely private dining rooms. Enjoy your meals in a more relaxed atmosphere. ※This is not room service. In the serene setting, dishes made from rich San'in ingredients are served hot while hot, and cold while cold, allowing guests to enjoy them at their best. Please enjoy the evolved gourmet experience at Hashizuya. ＊This is a plan that includes a 45-minute use of the private open-air bath 'Maki no Yu,' which can be enjoyed as a mixed bath. (You can use 'Maki no Yu' for 45 minutes once between 15:00 and 21:30. Reservations will be accepted upon your arrival.) *During dinner, you will be served one drink of either 'Draft Beer' or 'Soft Drink.' [Menu] Aperitif: Seasonal aperitif Appetizer: Medicinal Tofu Sashimi: Seasonal Fresh Three-Piece Assortment Grilled Dish: Fresh Abalone Grilled on a Ceramic Plate Steamed Dish: Chawanmushi (steamed egg custard) Lidded Dish - Soba Noodles Fried dish: Tempura Special Dish: Cold Shabu-shabu Main Dish: Boiled Crab Dessert - Fruits Pickles Soup Rice *The room you will use is a 6-tatami type. *If your arrival is after 18:00, you may not be able to use the private open-air bath. In such cases, as an alternative, we will provide a gift of bath salts.） *Children and infants are not allowed to use this plan. ◆Nearby Sightseeing◆ About 50 minutes by car to Hakuto Shrine and Hakuto Coast About 60 minutes by car to Tottori Sand Dunes About 60 minutes by car to Tottori Airport Approximately 70 minutes by car to the Uradome Coast Sightseeing Boat Approximately 90 minutes by car to Daisen National Park Approximately 100 minutes by car to Mizuki Shigeru Road ◆Our hospitality◆ ・A superb course featuring carefully selected delicacies from the mountains and sea of the San'in region! Winter specialty 'Matsuba Crab', summer seasonal ingredients 'White Squid' and 'Rock Oysters' Enjoy seasonal dishes featuring Tottori's pride, locally sourced ingredients like 'Tottori Beef' and 'Mosa Shrimp'! ・Indulge in the in-house natural hot spring bath, open-air bath, and private open-air baths to your heart's content! ・Rooms to suit various needs, from 6-tatami rooms to special Japanese-Western style suites ・A wide variety of plans catering to customer feedback, from early bird discounts to last-minute deals!

In June 2024, the private dining area 'Suiren' opened. Both dinner and breakfast are served in one of the 12 completely private dining rooms. Enjoy your meals in a more relaxed atmosphere. *Please note that meals are not served in guest rooms. In a calm and refined setting, enjoy a variety of dishes made with the rich ingredients of the San'in region, served hot while hot and cold while cold. Please enjoy the evolved gourmet experience at Hashizuya. 【This plan is exclusively for two people】 'Maki-no-Yu' can be used once for 45 minutes between 3:00 PM and 9:30 PM; reservations will be accepted upon arrival. This is the basic banquet cuisine plan from Hashitsuzuy. We prepare dishes full of seasonal ingredients, allowing you to enjoy the flavors of the season. [Dinner] This is a carefully crafted banquet cuisine made with selected, seasonal ingredients from San'in, presented as fine Japanese cuisine. [Sample Menu] 1. Aperitif 1. Appetizer 2. Sashimi 1. Main Dish 1. Appetizer 1. Warm Dish 1. Grilled Dish 5. Fried Dish 1. Final Dish 1. Meal 6. Soup 1. Pickled vegetables 1. Dessert ※The menu may change depending on seasonal ingredients. Thank you for your understanding. ※The guest room provided will be a 6-tatami type. ※Children and infants cannot be accommodated with this plan. ※Check-in for this plan is available until 18:00. If your arrival is after 6:00 PM, you may not be able to use the private open-air bath. In such cases, we will provide bath salts as a substitute.） ◆Nearby Sightseeing◆ About 50 minutes by car to Hakuto Shrine and Hakuto Coast About 60 minutes by car to Tottori Sand Dunes About 60 minutes by car to Tottori Airport Approximately 70 minutes by car to the Uradome Coast Sightseeing Boat Approximately 90 minutes by car to Daisen National Park Approximately 100 minutes by car to Mizuki Shigeru Road ◆Our hospitality◆ ・A superb course featuring carefully selected delicacies from the mountains and sea of the San'in region! Winter specialty 'Matsuba Crab', summer seasonal ingredients 'White Squid' and 'Rock Oysters' Enjoy seasonal dishes featuring Tottori's pride, locally sourced ingredients like 'Tottori Beef' and 'Mosa Shrimp'! ・Indulge in the in-house natural hot spring bath, open-air bath, and private open-air baths to your heart's content! ・Rooms to suit various needs, from 6-tatami rooms to special Japanese-Western hybrid suites

【This plan is exclusively for two people】 In June 2024, the private dining area 'Suiren' opened. Both dinner and breakfast are served in one of the 12 completely private dining rooms. Enjoy your meals in a more relaxed atmosphere. *Please note that meals are not served in guest rooms. In a calm and refined setting, enjoy a variety of dishes made with the rich ingredients of the San'in region, served hot while hot and cold while cold.Please enjoy the evolved gourmet experience at Hashizuya. Cuisine 'Banquet Cuisine with Lobster, Fresh Abalone, Grilled Crab, and Beef Tenderloin Steak' ＊This is a plan that includes a 45-minute use of the private open-air bath 'Maki no Yu,' which can be enjoyed as a mixed bath. (The private open-air bath can be used once for 45 minutes between 15:00 and 21:30. Reservations will be taken upon arrival.) This course allows you to enjoy delicacies from the sea such as spiny lobster sashimi, live abalone grilled on a ceramic plate, grilled crab, and simmered sea bream head, along with a beef fillet steak. [Menu] Aperitif: Seasonal aperitif Appetizer: Seasonal tofu paste Sashimi: Spiny lobster and a variety of seafood served on a boat platter Hot Plate: Live abalone grilled on a ceramic plate Grilled Dish: Grilled crab Grilled Dish: Beef fillet steak Simmered Dish: Sea Bream Head Steamed Dish: Chawanmushi (savory egg custard) Lidded Dish: Daisen Soba Noodles Fried dish: Tempura Special Dish: Shabu-Shabu Dessert: Fruits Pickles Soup Rice *The room you will use is a 6-tatami type. *If your arrival is after 18:00, you may not be able to use the private open-air bath. In such cases, as an alternative, we will provide a gift of bath salts.） *Children and infants are not allowed to use this plan. ◆Nearby Sightseeing◆ About 50 minutes by car to Hakuto Shrine and Hakuto Coast About 60 minutes by car to Tottori Sand Dunes About 60 minutes by car to Tottori Airport Approximately 70 minutes by car to the Uradome Coast Sightseeing Boat Approximately 90 minutes by car to Daisen National Park ◆Our hospitality◆ ・A superb course featuring carefully selected delicacies from the mountains and sea of the San'in region! Winter specialty 'Matsuba Crab', summer seasonal ingredients 'White Squid' and 'Rock Oysters' Enjoy seasonal dishes featuring Tottori's pride, locally sourced ingredients like 'Tottori Beef' and 'Mosa Shrimp'! ・Indulge in the in-house natural hot spring bath, open-air bath, and private open-air baths to your heart's content! ・Rooms to suit various needs, from 6-tatami rooms to special Japanese-Western hybrid suites