Kaike Onsen Kaichoen

You can grill Tottori Wagyu beef to your liking and enjoy it with rock salt, wasabi soy sauce, and pear ponzu sauce, which bring out the natural flavor of the meat. In addition, black-throated fish is a clean seafood from the San'in region and is also traded as a high-class fish in Sakaiminato. We have incorporated red snow crab (pine needle crab from November to March). [Product book] Appetizer: 3 types of delicacies recommended by the chef Sashimi - Six kinds of seafood from the Sea of Japan (Example: raw sea urchin, botan shrimp, sweet shrimp, mahachi, white squid, Daruma sea bream) Warm crab and eel sushi Lid dish: Specialty: Boiled Nodoguroki sprouts Grilled Tottori Wagyu Beef Tableware: Iso-shabu small pot style Vinegar, spring to autumn: red snow crab, winter: pine needle crab Food Dashi Chazuke Assortment of three types of spices Water sweets homemade dessert *Contents may change depending on purchasing status.