Minshuku Uraya

This is our flagship plan, which uses the abundant and fresh seafood of Himi. [Dinner dining location and time] The dining location is a private Japanese-style room on the first floor, and the meal starts from 6:00 p.m., but we also offer dinner at 6:30 p.m. or 7:00 p.m. to accommodate our guests' pace. [Menu] ・Appetizers: Seasonal seafood ・Appetizers: Seasonal seafood and vegetables, 5 kinds ・Sashimi: 7 kinds of seafood purchased that day ・Grilled fish: Whole fish purchased that day (yellowtail is grilled with salt during yellowtail season) ・Vinegared dishes: 3 kinds of seafood purchased that day ・Seafood hotpot: 5 kinds of seafood purchased that day ・Rice and pickles ・Seasonal fruits The dishes will change depending on the availability of seafood on the day (fried, boiled, steamed, etc.), but we serve 8 dishes. [The chef's thoughts] The owner himself makes each dish with love, using seasonal ingredients to make the broth, and is particular about making everything by hand, making every effort to please his guests. Please enjoy. [Place and time of breakfast] The breakfast room will be the same as for dinner. The meal time will be between 7am and 8am, and we will let you know the day before. [Room] A Japanese-style private room for 2-4 people. [Check-in/check-out] Check-in From 4pm to 8pm. Please call if you plan to arrive after 6pm. Check-out is at 9:30am. [Drinks] Alcoholic beverages: Sake, chilled sake, bottled beer (large bottles), shochu (barley/sweet potato), whiskey Non-alcoholic beer (small bottles) By the glass: Highball, lemon sour, chuhai Soft drinks by the bottle: Coca-Cola, oolong tea, orange juice We have prepared these drinks. [To prevent the spread of COVID-19] We have reduced the number of people in the rooms. Futon mattresses will be laid out in the rooms when you check in. We provide individual portions of sashimi and tairyo nabe.

This is an upgraded shabu-shabu plan that uses fresh seafood from Himi. [Dinner dining location and time] The dining location is a private Japanese-style room on the first floor, and the meal starts from 6pm, but dining can start at 6:30pm or 7pm to suit the customer's pace. [Menu] For the shabu-shabu seafood, sashimi-grade seafood is dipped in kelp stock and served with vegetables and ponzu soy sauce. (Three types of seafood are available) The seafood that is landed changes with the season and each day, so it's a surprise until the day itself. Please try the deliciousness of fish that is different from sashimi. ・Appetizer: Seasonal seafood ・Appetizer: Five kinds of seasonal seafood and vegetables ・Sashimi: Seven kinds of seafood purchased that day ・Grilled fish: Whole grilled fish purchased that day (salted yellowtail during yellowtail season) ・Vinegared dishes: Three kinds of seafood purchased that day ・Shabu-shabu: Individual servings in a small pot ・Seafood hotpot: Five kinds of seafood purchased that day ・Rice, pickles, seasonal fruit The dishes will vary depending on what is available that day (fried, simmered, steamed, etc.), but eight dishes are served, including blanched dishes. [Cooker's thoughts] The chef himself makes each dish with love, using bonito and kelp to make the broth, and is particular about making everything by hand, sparing no effort. Please enjoy. [Breakfast location and time] The dining area will be the same as for dinner. You will be asked the day before about your meal time, which will be between 7am and 8am. [Room] A Japanese-style private room for 2-4 people. [Check-in/Check-out] Check-in From 4pm to 8pm. Please call if you plan to arrive after 6pm. Check-out is at 9:30am. [Drinks] Alcoholic beverages: Sake, cold sake, bottled beer (large bottle), shochu (barley/sweet potato), Whiskey, non-alcoholic beer (small bottle) By the glass: Highball, lemon sour, chuhai Soft drinks: Coca-Cola, oolong tea, orange juice by