Unazuki Onsen Sanyanagi-tei

[※ Important ※ Request to customers] Due to the prevention of the spread of new coronavirus infection We ask everyone to cooperate with temperature measurement and alcohol disinfection when entering the building. (* If even one person has a fever of 37.5 degrees or higher, everyone in the group may not be able to enter.) Etchu kaiseki cuisine made with Toyama's seasonal ingredients You can enjoy the beauty bath of Unazuki Onsen, which boasts the largest amount of hot water in Japan, to your heart's content. ■ Meals [Dinner] We will prepare Etchu kaiseki, which is the pride of the chef, where you can taste seasonal Toyama. [Breakfast] Freshly cooked Koshihikari is popular! We will prepare a Japanese meal with a gentle seasoning that makes you feel the season. [Dinner venue/according to the room type you have selected] * If you would like a chair table seat Please be sure to contact us in advance. [We will guide you to the breakfast venue/public breakfast venue] *The earliest preparation time is 7:00. [Etchu kaiseki course/dinner] Appetizer Hassun Seasonal Colors Soup with white shrimp dumplings Sashiri Kurobe Fishing Port Morning Local Fish Recommended by the Chef of the Day Medium plate, two types of sushi, mustard greens, bamboo shoots Grilled Pork Bamboo shoots roll Chilled Toyama Himi Udon Deep Fried White Shrimp Vegetables Vinegared Salmon Hosho-maki Hotaru Squid pickles lightly pickled Rice: Freshly Cooked Local Koshihikari Rice Teruwan Red Dashi Soup Sweet seasonal homemade dessert * The contents will vary depending on the purchase of the day. Please let us know your food requests at least 3 days in advance. ■ Hot spring (1st floor large public bath replacement system) 5:30-10:00, 15:00-24:00 The spring quality is an alkaline simple hot spring known as "water for beautiful skin". It works by removing unnecessary keratin from the skin and making it smooth. It contains a large amount of metaboric acid and metasilicic acid, and has a high moisturizing effect, making it a hot spring like lotion. Detached private open-air bath (reservation required) Detached private open-air bath with free-flowing hot spring (Reservations are required every hour between 15:00 and 22:00 Bathing time 45 minutes / 2000 yen ~) *On the day check-in reception only ■ Your room Twin rooms and 10-tatami Japanese-style rooms do not have bathrooms.

[※ Important ※ Request to customers] Due to the prevention of the spread of new coronavirus infection We ask everyone to cooperate with temperature measurement and alcohol disinfection when entering the building. (* If even one person has a fever of 37.5 degrees or higher, everyone in the group may not be able to enter.) Etchu kaiseki cuisine made with Toyama's seasonal ingredients You can enjoy the beauty bath of Unazuki Onsen, which boasts the largest amount of hot water in Japan, to your heart's content. ■ Meals [Dinner] We will prepare Etchu kaiseki, which is the pride of the chef, where you can taste seasonal Toyama. [Breakfast] Freshly cooked Koshihikari is popular! We will prepare a Japanese meal with a gentle seasoning that makes you feel the season. [Dinner venue/according to the room type you have selected] * If you would like a chair table seat Please be sure to contact us in advance. [We will guide you to the breakfast venue/public breakfast venue] *The earliest preparation time is 7:00. [Etchu kaiseki course/dinner] Appetizer Hassun Seasonal Colors Soup with white shrimp dumplings Sashiri Kurobe Fishing Port Morning Local Fish Recommended by the Chef of the Day Medium plate, two types of sushi, mustard greens, bamboo shoots Grilled Pork Bamboo shoots roll Chilled Toyama Himi Udon Deep Fried White Shrimp Vegetables Vinegared Salmon Hosho-maki Hotaru Squid pickles lightly pickled Rice: Freshly Cooked Local Koshihikari Rice Teruwan Red Dashi Soup Sweet seasonal homemade dessert * The contents will vary depending on the purchase of the day. Please let us know your food requests at least 3 days in advance. ■ Hot spring (1st floor large public bath replacement system) 5:30-10:00, 15:00-24:00 The spring quality is an alkaline simple hot spring known as "water for beautiful skin". It works by removing unnecessary keratin from the skin and making it smooth. It contains a large amount of metaboric acid and metasilicic acid, and has a high moisturizing effect, making it a hot spring like lotion. Detached private open-air bath (reservation required) Detached private open-air bath with free-flowing hot spring (Reservations are required every hour between 15:00 and 22:00 Bathing time 45 minutes / 2000 yen ~) *On the day check-in reception only ■ Your room Twin rooms and 10-tatami Japanese-style rooms do not have bathrooms.

[※ Important ※ Request to customers] Due to the prevention of the spread of new coronavirus infection We ask everyone to cooperate with temperature measurement and alcohol disinfection when entering the building. (* If even one person has a fever of 37.5 degrees or higher, everyone in the group may not be able to enter.) Etchu kaiseki cuisine made with Toyama's seasonal ingredients You can enjoy the beauty bath of Unazuki Onsen, which boasts the largest amount of hot water in Japan, to your heart's content. ■ Meals [Dinner] We will prepare Etchu kaiseki, which is the pride of the chef, where you can taste seasonal Toyama. [Breakfast] Freshly cooked Koshihikari is popular! We will prepare a Japanese meal with a gentle seasoning that makes you feel the season. [Dinner venue/according to the room type you have selected] * If you would like a chair table seat Please be sure to contact us in advance. [We will guide you to the breakfast venue/public breakfast venue] *The earliest preparation time is 7:00. [Etchu kaiseki course/dinner] Appetizer Hassun Seasonal Colors Soup with white shrimp dumplings Sashiri Kurobe Fishing Port Morning Local Fish Recommended by the Chef of the Day Medium plate, two types of sushi, mustard greens, bamboo shoots Grilled Pork Bamboo shoots roll Chilled Toyama Himi Udon Deep Fried White Shrimp Vegetables Vinegared Salmon Hosho-maki Hotaru Squid pickles lightly pickled Rice: Freshly Cooked Local Koshihikari Rice Teruwan Red Dashi Soup Sweet seasonal homemade dessert * The contents will vary depending on the purchase of the day. Please let us know your food requests at least 3 days in advance. ■ Hot spring (1st floor large public bath replacement system) 5:30-10:00, 15:00-24:00 The spring quality is an alkaline simple hot spring known as "water for beautiful skin". It works by removing unnecessary keratin from the skin and making it smooth. It contains a large amount of metaboric acid and metasilicic acid, and has a high moisturizing effect, making it a hot spring like lotion. Detached private open-air bath (reservation required) Detached private open-air bath with free-flowing hot spring (Reservations are required every hour between 15:00 and 22:00 Bathing time 45 minutes / 2000 yen ~) *On the day check-in reception only ■ Your room Twin rooms and 10-tatami Japanese-style rooms do not have bathrooms.

[※ Important ※ Request to customers] Due to the prevention of the spread of new coronavirus infection We ask everyone to cooperate with temperature measurement and alcohol disinfection when entering the building. (* If even one person has a fever of 37.5 degrees or higher, everyone in the group may not be able to enter.) Etchu kaiseki cuisine made with Toyama's seasonal ingredients You can enjoy the beauty bath of Unazuki Onsen, which boasts the largest amount of hot water in Japan, to your heart's content. ■ Meals [Dinner] We will prepare Etchu kaiseki, which is the pride of the chef, where you can taste seasonal Toyama. [Breakfast] Freshly cooked Koshihikari is popular! We will prepare a Japanese meal with a gentle seasoning that makes you feel the season. [Dinner venue/according to the room type you have selected] * If you would like a chair table seat Please be sure to contact us in advance. [We will guide you to the breakfast venue/public breakfast venue] *The earliest preparation time is 7:00. [Etchu kaiseki course/dinner] Appetizer Hassun Seasonal Colors Soup with white shrimp dumplings Sashiri Kurobe Fishing Port Morning Local Fish Recommended by the Chef of the Day Medium plate, two types of sushi, mustard greens, bamboo shoots Grilled Pork Bamboo shoots roll Chilled Toyama Himi Udon Deep Fried White Shrimp Vegetables Vinegared Salmon Hosho-maki Hotaru Squid pickles lightly pickled Rice: Freshly Cooked Local Koshihikari Rice Teruwan Red Dashi Soup Sweet seasonal homemade dessert * The contents will vary depending on the purchase of the day. Please let us know your food requests at least 3 days in advance. ■ Hot spring (1st floor large public bath replacement system) 5:30-10:00, 15:00-24:00 The spring quality is an alkaline simple hot spring known as "water for beautiful skin". It works by removing unnecessary keratin from the skin and making it smooth. It contains a large amount of metaboric acid and metasilicic acid, and has a high moisturizing effect, making it a hot spring like lotion. Detached private open-air bath (reservation required) Detached private open-air bath with free-flowing hot spring (Reservations are required every hour between 15:00 and 22:00 Bathing time 45 minutes / 2000 yen ~) *On the day check-in reception only ■ Your room Twin rooms and 10-tatami Japanese-style rooms do not have bathrooms.

[※ Important ※ Request to customers] Due to the prevention of the spread of new coronavirus infection We ask everyone to cooperate with temperature measurement and alcohol disinfection when entering the building. (* If even one person has a fever of 37.5 degrees or higher, everyone in the group may not be able to enter.) Etchu kaiseki cuisine made with Toyama's seasonal ingredients You can enjoy the beauty bath of Unazuki Onsen, which boasts the largest amount of hot water in Japan, to your heart's content. ■ Meals [Dinner] We will prepare Etchu kaiseki, which is the pride of the chef, where you can taste seasonal Toyama. [Breakfast] Freshly cooked Koshihikari is popular! We will prepare a Japanese meal with a gentle seasoning that makes you feel the season. [Dinner venue/according to the room type you have selected] * If you would like a chair table seat Please be sure to contact us in advance. [We will guide you to the breakfast venue/public breakfast venue] *The earliest preparation time is 7:00. [Etchu kaiseki course/dinner] Appetizer Hassun Seasonal Colors Soup with white shrimp dumplings Sashiri Kurobe Fishing Port Morning Local Fish Recommended by the Chef of the Day Medium plate, two types of sushi, mustard greens, bamboo shoots Grilled Pork Bamboo shoots roll Chilled Toyama Himi Udon Deep Fried White Shrimp Vegetables Vinegared Salmon Hosho-maki Hotaru Squid pickles lightly pickled Rice: Freshly Cooked Local Koshihikari Rice Teruwan Red Dashi Soup Sweet seasonal homemade dessert * The contents will vary depending on the purchase of the day. Please let us know your food requests at least 3 days in advance. ■ Hot spring (1st floor large public bath replacement system) 5:30-10:00, 15:00-24:00 The spring quality is an alkaline simple hot spring known as "water for beautiful skin". It works by removing unnecessary keratin from the skin and making it smooth. It contains a large amount of metaboric acid and metasilicic acid, and has a high moisturizing effect, making it a hot spring like lotion. Detached private open-air bath (reservation required) Detached private open-air bath with free-flowing hot spring (Reservations are required every hour between 15:00 and 22:00 Bathing time 45 minutes / 2000 yen ~) *On the day check-in reception only ■ Your room Twin rooms and 10-tatami Japanese-style rooms do not have bathrooms.