Oyado Ikegami

＋ … …… … …… Unbound by the morning schedule, a one-night stay where you can take home the serene blank space as it is. Dinner will feature a seasonal omakase course prepared with the best of the season. The next morning, take your time and enjoy a relaxed start to the day as no breakfast will be served. Plan details ・Dinner included (seasonal omakase course with premium Japanese black beef filet steak) ・No breakfast included … ………… … ＋ About Meals [Dinner] Two sessions starting from 18:00 (last session at 19:00) [Breakfast] Not provided We will confirm your preferred time at check-in We will accommodate allergies as much as possible, but we cannot cater to dislikes of specific ingredients. The bathing facilities consist of two private baths only. There are no gender-segregated large baths or private baths in the rooms. It is not a reservation system; guests from six rooms check availability and use accordingly. There is a system to check availability from your room. Check-ins after 16:30 may be crowded, and you might not be able to bathe before dinner On busy dates only, morning baths are on a first-come-first-served reservation basis Shuttle Service We offer shuttle service to Uozu Station by reservation (departure at 14:35 from the station / departure at 10:10 from the inn). Other Information ・There is no elevator in the facility (the dining area is on the 2nd floor / the bath is on the 1st floor) ・Children can stay in only one Japanese-style room of 12.5 tatami size, with additional charges settled on-site Featured in the Michelin Guide Hokuriku 2016: 2 Red Pavilions 2021 2 Pavilion

＋ … …… … …… A creative banquet cuisine where broth and sauce meet Experience blissful moments with treasure-like seafood and deeply flavorful mountain vegetables The greatest charm of Ikegami lies in its cuisine Combining the delicacy of Japanese cuisine with Western techniques reminiscent of French cuisine A modern banquet cuisine that allows you to enjoy both Instead of combining Japanese and Western styles on one plate, we present each dish as a course woven into the flow. Please fully enjoy the flavors crafted by our master chef, an expert in his field. An Example of This Course ・Kuroge Wagyu Filet Steak The jewel of Toyama Bay, white shrimp, is available in the special course and the gourmet course focused on white shrimp. Additional orders can also be made with advance reservations. … ………… … ＋ About Meals [Dinner] Two sessions starting from 18:00 (last session at 19:00) [Breakfast]Two sessions starting from 8:00 AM We will confirm your preferred time at check-in We will accommodate allergies as much as possible, but we cannot cater to dislikes of specific ingredients. The bathing facilities consist of two private baths only. There are no gender-segregated large baths or private baths in the rooms. It is not a reservation system; guests from six rooms check availability and use accordingly. There is a system to check availability from your room. Check-ins after 16:30 may be crowded, and you might not be able to bathe before dinner On busy dates only, morning baths are on a first-come-first-served reservation basis Shuttle Service We offer shuttle service to Uozu Station by reservation (departure at 14:35 from the station / departure at 10:10 from the inn). Other Information ・There is no elevator in the facility (the dining area is on the 2nd floor / the bath is on the 1st floor) ・Children can stay in only one Japanese-style room of 12.5 tatami size, with additional charges settled on-site Featured in the Michelin Guide Hokuriku 2016: 2 Red Pavilions 2021 2 Pavilion

＋ … …… … …… The sea jewel of Toyama Bay, "white shrimp." The translucent, small body is packed with sweetness and umami, a special delicacy that can only be enjoyed in this region. In this course, white shrimp takes center stage, prepared in three variations to offer diverse flavors. Assessing the best condition of the day, the head chef crafts each dish meticulously. The delicacy of Japanese cuisine paired with French-inspired techniques. Within the flow of creative banquet cuisine, where dashi broth meets sauces, the profound charm of white shrimp is delicately presented. Melting sweetness with a quietly lingering finish. Enjoy the different expressions of each dish, to your heart's content. Contents of this course ・Three white shrimp dishes (chef's selection) ・Wagyu black beef fillet steak ・Reconstructed based on the seasonal chef's choice course … ………… … ＋ About Meals [Dinner] Two sessions starting from 18:00 (last session at 19:00) [Breakfast]Two sessions starting from 8:00 AM We will inquire about your preferred dining time upon check-in. We will accommodate allergies as much as possible, but we cannot cater to dislikes of specific ingredients. The bathing facilities consist of two private baths only. There are no gender-separated large baths or in-room baths. Usage is not by reservation; guests from the six rooms check availability before use. There is a system available to check room availability from your room. *Check-ins after 4:30 PM may be crowded, and you might not be able to bathe before dinner. *On busy dates, morning baths will be on a first-come, first-served reservation basis. Shuttle Service We offer shuttle service to Uozu Station by reservation (departure at 14:35 from the station / departure at 10:10 from the inn). Other Information ・There are no elevators in the facility (the dining area is on the 2nd floor, and the bath is on the 1st floor). ・Children can stay only in the 12.5-tatami Japanese-style room type, with additional fees payable on-site. Featured in the Michelin Guide Hokuriku. 2016: 2 Red Pavilions 2021: 2 Pavilions.

＋ … …… … …… Unbound by the morning schedule, a one-night stay where you can take home the serene blank space as it is. Dinner will feature a seasonal omakase course prepared with the best of the season. The next morning, take your time and enjoy a relaxed start to the day as no breakfast will be served. Plan details ・Dinner included (seasonal omakase course with premium Japanese black beef filet steak) ・No breakfast included … ………… … ＋ About Meals [Dinner] Two sessions starting from 18:00 (last session at 19:00) [Breakfast] Not provided We will confirm your preferred time at check-in We will accommodate allergies as much as possible, but we cannot cater to dislikes of specific ingredients. The bathing facilities consist of two private baths only. There are no gender-segregated large baths or private baths in the rooms. It is not a reservation system; guests from six rooms check availability and use accordingly. There is a system to check availability from your room. Check-ins after 16:30 may be crowded, and you might not be able to bathe before dinner On busy dates only, morning baths are on a first-come-first-served reservation basis Shuttle Service We offer shuttle service to Uozu Station by reservation (departure at 14:35 from the station / departure at 10:10 from the inn). Other Information ・There is no elevator in the facility (the dining area is on the 2nd floor / the bath is on the 1st floor) ・Children can stay in only one Japanese-style room of 12.5 tatami size, with additional charges settled on-site Featured in the Michelin Guide Hokuriku 2016: 2 Red Pavilions 2021 2 Pavilion

＋ … …… … …… A creative banquet cuisine where broth and sauce meet Experience blissful moments with treasure-like seafood and deeply flavorful mountain vegetables The greatest charm of Ikegami lies in its cuisine Combining the delicacy of Japanese cuisine with Western techniques reminiscent of French cuisine A modern banquet cuisine that allows you to enjoy both Instead of combining Japanese and Western styles on one plate, we present each dish as a course woven into the flow. Please fully enjoy the flavors crafted by our master chef, an expert in his field. An Example of This Course ・Kuroge Wagyu Filet Steak The jewel of Toyama Bay, white shrimp, is available in the special course and the gourmet course focused on white shrimp. Additional orders can also be made with advance reservations. … ………… … ＋ About Meals [Dinner] Two sessions starting from 18:00 (last session at 19:00) [Breakfast]Two sessions starting from 8:00 AM We will confirm your preferred time at check-in We will accommodate allergies as much as possible, but we cannot cater to dislikes of specific ingredients. The bathing facilities consist of two private baths only. There are no gender-segregated large baths or private baths in the rooms. It is not a reservation system; guests from six rooms check availability and use accordingly. There is a system to check availability from your room. Check-ins after 16:30 may be crowded, and you might not be able to bathe before dinner On busy dates only, morning baths are on a first-come-first-served reservation basis Shuttle Service We offer shuttle service to Uozu Station by reservation (departure at 14:35 from the station / departure at 10:10 from the inn). Other Information ・There is no elevator in the facility (the dining area is on the 2nd floor / the bath is on the 1st floor) ・Children can stay in only one Japanese-style room of 12.5 tatami size, with additional charges settled on-site Featured in the Michelin Guide Hokuriku 2016: 2 Red Pavilions 2021 2 Pavilion

＋ … …… … …… The sea jewel of Toyama Bay, "white shrimp." The translucent, small body is packed with sweetness and umami, a special delicacy that can only be enjoyed in this region. In this course, white shrimp takes center stage, prepared in three variations to offer diverse flavors. Assessing the best condition of the day, the head chef crafts each dish meticulously. The delicacy of Japanese cuisine paired with French-inspired techniques. Within the flow of creative banquet cuisine, where dashi broth meets sauces, the profound charm of white shrimp is delicately presented. Melting sweetness with a quietly lingering finish. Enjoy the different expressions of each dish, to your heart's content. Contents of this course ・Three white shrimp dishes (chef's selection) ・Wagyu black beef fillet steak ・Reconstructed based on the seasonal chef's choice course … ………… … ＋ About Meals [Dinner] Two sessions starting from 18:00 (last session at 19:00) [Breakfast]Two sessions starting from 8:00 AM We will inquire about your preferred dining time upon check-in. We will accommodate allergies as much as possible, but we cannot cater to dislikes of specific ingredients. The bathing facilities consist of two private baths only. There are no gender-separated large baths or in-room baths. Usage is not by reservation; guests from the six rooms check availability before use. There is a system available to check room availability from your room. *Check-ins after 4:30 PM may be crowded, and you might not be able to bathe before dinner. *On busy dates, morning baths will be on a first-come, first-served reservation basis. Shuttle Service We offer shuttle service to Uozu Station by reservation (departure at 14:35 from the station / departure at 10:10 from the inn). Other Information ・There are no elevators in the facility (the dining area is on the 2nd floor, and the bath is on the 1st floor). ・Children can stay only in the 12.5-tatami Japanese-style room type, with additional fees payable on-site. Featured in the Michelin Guide Hokuriku. 2016: 2 Red Pavilions 2021: 2 Pavilions.

＋ … …… … …… Unbound by the morning schedule, a one-night stay where you can take home the serene blank space as it is. Dinner will feature a seasonal omakase course prepared with the best of the season. The next morning, take your time and enjoy a relaxed start to the day as no breakfast will be served. Plan details ・Dinner included (seasonal omakase course with premium Japanese black beef filet steak) ・No breakfast included … ………… … ＋ About Meals [Dinner] Two sessions starting from 18:00 (last session at 19:00) [Breakfast] Not provided We will confirm your preferred time at check-in We will accommodate allergies as much as possible, but we cannot cater to dislikes of specific ingredients. The bathing facilities consist of two private baths only. There are no gender-segregated large baths or private baths in the rooms. It is not a reservation system; guests from six rooms check availability and use accordingly. There is a system to check availability from your room. Check-ins after 16:30 may be crowded, and you might not be able to bathe before dinner On busy dates only, morning baths are on a first-come-first-served reservation basis Shuttle Service We offer shuttle service to Uozu Station by reservation (departure at 14:35 from the station / departure at 10:10 from the inn). Other Information ・There is no elevator in the facility (the dining area is on the 2nd floor / the bath is on the 1st floor) ・Children can stay in only one Japanese-style room of 12.5 tatami size, with additional charges settled on-site Featured in the Michelin Guide Hokuriku 2016: 2 Red Pavilions 2021 2 Pavilion

＋ … …… … …… A creative banquet cuisine where broth and sauce meet Experience blissful moments with treasure-like seafood and deeply flavorful mountain vegetables The greatest charm of Ikegami lies in its cuisine Combining the delicacy of Japanese cuisine with Western techniques reminiscent of French cuisine A modern banquet cuisine that allows you to enjoy both Instead of combining Japanese and Western styles on one plate, we present each dish as a course woven into the flow. Please fully enjoy the flavors crafted by our master chef, an expert in his field. An Example of This Course ・Kuroge Wagyu Filet Steak The jewel of Toyama Bay, white shrimp, is available in the special course and the gourmet course focused on white shrimp. Additional orders can also be made with advance reservations. … ………… … ＋ About Meals [Dinner] Two sessions starting from 18:00 (last session at 19:00) [Breakfast]Two sessions starting from 8:00 AM We will confirm your preferred time at check-in We will accommodate allergies as much as possible, but we cannot cater to dislikes of specific ingredients. The bathing facilities consist of two private baths only. There are no gender-segregated large baths or private baths in the rooms. It is not a reservation system; guests from six rooms check availability and use accordingly. There is a system to check availability from your room. Check-ins after 16:30 may be crowded, and you might not be able to bathe before dinner On busy dates only, morning baths are on a first-come-first-served reservation basis Shuttle Service We offer shuttle service to Uozu Station by reservation (departure at 14:35 from the station / departure at 10:10 from the inn). Other Information ・There is no elevator in the facility (the dining area is on the 2nd floor / the bath is on the 1st floor) ・Children can stay in only one Japanese-style room of 12.5 tatami size, with additional charges settled on-site Featured in the Michelin Guide Hokuriku 2016: 2 Red Pavilions 2021 2 Pavilion

＋ … …… … …… The sea jewel of Toyama Bay, "white shrimp." The translucent, small body is packed with sweetness and umami, a special delicacy that can only be enjoyed in this region. In this course, white shrimp takes center stage, prepared in three variations to offer diverse flavors. Assessing the best condition of the day, the head chef crafts each dish meticulously. The delicacy of Japanese cuisine paired with French-inspired techniques. Within the flow of creative banquet cuisine, where dashi broth meets sauces, the profound charm of white shrimp is delicately presented. Melting sweetness with a quietly lingering finish. Enjoy the different expressions of each dish, to your heart's content. Contents of this course ・Three white shrimp dishes (chef's selection) ・Wagyu black beef fillet steak ・Reconstructed based on the seasonal chef's choice course … ………… … ＋ About Meals [Dinner] Two sessions starting from 18:00 (last session at 19:00) [Breakfast]Two sessions starting from 8:00 AM We will inquire about your preferred dining time upon check-in. We will accommodate allergies as much as possible, but we cannot cater to dislikes of specific ingredients. The bathing facilities consist of two private baths only. There are no gender-separated large baths or in-room baths. Usage is not by reservation; guests from the six rooms check availability before use. There is a system available to check room availability from your room. *Check-ins after 4:30 PM may be crowded, and you might not be able to bathe before dinner. *On busy dates, morning baths will be on a first-come, first-served reservation basis. Shuttle Service We offer shuttle service to Uozu Station by reservation (departure at 14:35 from the station / departure at 10:10 from the inn). Other Information ・There are no elevators in the facility (the dining area is on the 2nd floor, and the bath is on the 1st floor). ・Children can stay only in the 12.5-tatami Japanese-style room type, with additional fees payable on-site. Featured in the Michelin Guide Hokuriku. 2016: 2 Red Pavilions 2021: 2 Pavilions.