Kamenoi Hotel Nachi Katsuura

A plan with breakfast included that allows you to enjoy the crystal clear ocean view and the open-air garden bath with a sense of openness. Kumano Kodo and Nachi Falls, known as World Heritage Sites. Enjoy Kumano surrounded by the majestic sea and mountains where gods reside. Check-in: Accepted from 15:00 to 22:00 Check-out: 10:00 *If you arrive late, we will prepare your futon in advance. [Breakfast] Renewed in July 2024 [Breakfast menu] A drink to wake you up 100% mandarin orange juice made from Unshu mandarins from Wakayama Prefecture Colorful salad of boiled whitebait Served with crispy plum and Japanese pepper dressing Assortment of specialty tuna and boiled vegetables Tuna tataki with local Fujino soy sauce Tuna shigureni Boiled komatsuna <Delicious> Yakimono Soft rolled omelet with plenty of dashi Greasy tempura Sun-dried mackerel with mirin Hot tofu in a hot pot Add lettuce, a specialty of Kinan, and citrus ponzu sauce Kishu-ji rice accompaniments Kinzanji miso and Nagaimo, the perfect miso Japan's best Kishu plum Pre-picked seaweed and nameko mushrooms in tsukudani, which go great with rice Pickles Ise takuan and daikon radish pickles Miso soup made with Tokiwa miso from Shingu City Miso soup made from clams, young shoots, and nori seaweed Freshly cooked local rice Natto, seasoned seaweed, and furikake are available. *Photos of the dishes are for illustrative purposes only. Time: 7:00-9:00 (last entry at 8:30) Venue: Restaurant [Hot spring] The water from the natural hot spring is of high quality and contains a lot of salt and minerals, which smooths the skin and warms the body from the core. Enjoy the magnificent ocean view from the open-air bath, where you can smell the sea. *Large public bath and open-air bath operating hours: 15:00-24:00 / 5:30-9:00 *There are stairs (more than a dozen steps) on the way to the large public bath and open-air bath.

Enjoy luxurious sukiyaki with branded beef "Kumano beef"♪ We have prepared a kaiseki course where you can enjoy raw tuna and fresh fish caught at Katsuura fishing port. [Dinner] Menu (September to November 2024) Appetizer: Autumn flavors from the Kumano Road Sashimi: Two types of raw tuna landed at Katsuura port and two types of today's catch from Kishu Strong: Kamenoinachi Katsuura specialty tuna cheek cutlet Cover: Nanko plum and whitebait ball Main: Tomato sukiyaki with Kumano beef loin Rice bowl: Red soup with Totsukawa nameko mushrooms Meal: Kumano-produced Koshihikari rice cooked in a pot Drink: Masu roasted green tea tiramisu Menu (2 (December 2024 - February 2024) Appetizer: Winter flavors from the Kumano Road Sashimi: Two types of raw tuna caught at Katsuura Port and two types of today's catch from Kishu Strong: Kamenoinachi Katsuura specialty tuna cheek cutlet Cover: Steamed stewed pork Odamaki Standing: Cotton candy sukiyaki with Kumano beef loin Wash: Red soup with Totsugawa nameko mushrooms Pickles: Three types Meal: Kumano-produced Koshihikari rice cooked in a pot Drink: Houjicha tiramisu in a wooden box *The food photos are for illustrative purposes only. *We offer a "children's kaiseki" course for elementary school children and a "children's meal" course for preschool children. *The menu may change depending on the season and availability. Time: 17:30-21:00 (This time slot is for a guided tour of approximately 2 hours.) Venue/Restaurant ■Breakfast■ "Nachikatsuura Japanese Breakfast Gozen" Renewal in July 2024 The mackerel dried in mirin has a refined sweetness after grilling and is so fatty that it drips off, making it a perfect match with rice! We also offer rolled omelette, seared raw tuna, and miso soup made with rice koji miso (Shingu Tokiwa Miso) that is free of preservatives and has low salt content. Enjoy a breakfast that evokes the morning of a fisherman heading out into the rough sea while looking out at the sea of Nachikatsuura. Time: 7:00-9:00 (last entry at 8:30) Venue/Restaurant [Hot Spring] The large bath with a sense of openness is one of the largest in western Japan, made of cypress. Enjoy the magnificent sea view from the open-air bath where you can smell the sea. *Large public bath and open-air bath operating hours: 15:00-24:00 / 5:30-9:00 ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Elementary school children will be charged 70% of the adult rate. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make reservations for [Infants: meals and futons], [Infants: meals], or [Infants: futons]. - Children aged 0-2 will be charged 1,650 yen for the accommodation fee. ★If you plan to arrive after 6:00 p.m., please contact us on the day. ★For guests with food allergies★ If you have allergies, please let us know the following details by the day before. 1. Contents of allergy-causing ingredients 2. Level of allergy (not even broth or OK if cooked... etc.) 3. Number of people for whom allergen-free meals will be prepared

A plan with breakfast included that allows you to enjoy the crystal clear ocean view and the open-air garden bath with a sense of openness. Kumano Kodo and Nachi Falls, known as World Heritage Sites. Enjoy Kumano surrounded by the majestic sea and mountains where gods reside. Check-in: Accepted from 15:00 to 22:00 Check-out: 10:00 *If you arrive late, we will prepare your futon in advance. [Breakfast] Renewed in July 2024 [Breakfast menu] A drink to wake you up 100% mandarin orange juice made from Unshu mandarins from Wakayama Prefecture Colorful salad of boiled whitebait Served with crispy plum and Japanese pepper dressing Assortment of specialty tuna and boiled vegetables Tuna tataki with local Fujino soy sauce Tuna shigureni Boiled komatsuna <Delicious> Yakimono Soft rolled omelet with plenty of dashi Greasy tempura Sun-dried mackerel with mirin Hot tofu in a hot pot Add lettuce, a specialty of Kinan, and citrus ponzu sauce Kishu-ji rice accompaniments Kinzanji miso and Nagaimo, the perfect miso Japan's best Kishu plum Pre-picked seaweed and nameko mushrooms in tsukudani, which go great with rice Pickles Ise takuan and daikon radish pickles Miso soup made with Tokiwa miso from Shingu City Miso soup made from clams, young shoots, and nori seaweed Freshly cooked local rice Natto, seasoned seaweed, and furikake are available. *Photos of the dishes are for illustrative purposes only. Time: 7:00-9:00 (last entry at 8:30) Venue: Restaurant [Hot spring] The water from the natural hot spring is of high quality and contains a lot of salt and minerals, which smooths the skin and warms the body from the core. Enjoy the magnificent ocean view from the open-air bath, where you can smell the sea. *Large public bath and open-air bath operating hours: 15:00-24:00 / 5:30-9:00 *There are stairs (more than a dozen steps) on the way to the large public bath and open-air bath.

A plan with breakfast included that allows you to enjoy the crystal clear ocean view and the open-air garden bath with a sense of openness. Kumano Kodo and Nachi Falls, known as World Heritage Sites. Enjoy Kumano surrounded by the majestic sea and mountains where gods reside. Check-in: Accepted from 15:00 to 22:00 Check-out: 10:00 *If you arrive late, we will prepare your futon in advance. [Breakfast] Renewed in July 2024 [Breakfast menu] A drink to wake you up 100% mandarin orange juice made from Unshu mandarins from Wakayama Prefecture Colorful salad of boiled whitebait Served with crispy plum and Japanese pepper dressing Assortment of specialty tuna and boiled vegetables Tuna tataki with local Fujino soy sauce Tuna shigureni Boiled komatsuna <Delicious> Yakimono Soft rolled omelet with plenty of dashi Greasy tempura Sun-dried mackerel with mirin Hot tofu in a hot pot Add lettuce, a specialty of Kinan, and citrus ponzu sauce Kishu-ji rice accompaniments Kinzanji miso and Nagaimo, the perfect miso Japan's best Kishu plum Pre-picked seaweed and nameko mushrooms in tsukudani, which go great with rice Pickles Ise takuan and daikon radish pickles Miso soup made with Tokiwa miso from Shingu City Miso soup made from clams, young shoots, and nori seaweed Freshly cooked local rice Natto, seasoned seaweed, and furikake are available. *Photos of the dishes are for illustrative purposes only. Time: 7:00-9:00 (last entry at 8:30) Venue: Restaurant [Hot spring] The water from the natural hot spring is of high quality and contains a lot of salt and minerals, which smooths the skin and warms the body from the core. Enjoy the magnificent ocean view from the open-air bath, where you can smell the sea. *Large public bath and open-air bath operating hours: 15:00-24:00 / 5:30-9:00 *There are stairs (more than a dozen steps) on the way to the large public bath and open-air bath.

A plan with breakfast included that allows you to enjoy the crystal clear ocean view and the open-air garden bath with a sense of openness. Kumano Kodo and Nachi Falls, known as World Heritage Sites. Enjoy Kumano surrounded by the majestic sea and mountains where gods reside. Check-in: Accepted from 15:00 to 22:00 Check-out: 10:00 *If you arrive late, we will prepare your futon in advance. [Breakfast] Renewed in July 2024 [Breakfast menu] A drink to wake you up 100% mandarin orange juice made from Unshu mandarins from Wakayama Prefecture Colorful salad of boiled whitebait Served with crispy plum and Japanese pepper dressing Assortment of specialty tuna and boiled vegetables Tuna tataki with local Fujino soy sauce Tuna shigureni Boiled komatsuna <Delicious> Yakimono Soft rolled omelet with plenty of dashi Greasy tempura Sun-dried mackerel with mirin Hot tofu in a hot pot Add lettuce, a specialty of Kinan, and citrus ponzu sauce Kishu-ji rice accompaniments Kinzanji miso and Nagaimo, the perfect miso Japan's best Kishu plum Pre-picked seaweed and nameko mushrooms in tsukudani, which go great with rice Pickles Ise takuan and daikon radish pickles Miso soup made with Tokiwa miso from Shingu City Miso soup made from clams, young shoots, and nori seaweed Freshly cooked local rice Natto, seasoned seaweed, and furikake are available. *Photos of the dishes are for illustrative purposes only. Time: 7:00-9:00 (last entry at 8:30) Venue: Restaurant [Hot spring] The water from the natural hot spring is of high quality and contains a lot of salt and minerals, which smooths the skin and warms the body from the core. Enjoy the magnificent ocean view from the open-air bath, where you can smell the sea. *Large public bath and open-air bath operating hours: 15:00-24:00 / 5:30-9:00 *There are stairs (more than a dozen steps) on the way to the large public bath and open-air bath.

Enjoy luxurious sukiyaki with branded beef "Kumano beef"♪ We have prepared a kaiseki course where you can enjoy raw tuna and fresh fish caught at Katsuura fishing port. [Dinner] Menu (September to November 2024) Appetizer: Autumn flavors from the Kumano Road Sashimi: Two types of raw tuna landed at Katsuura port and two types of today's catch from Kishu Strong: Kamenoinachi Katsuura specialty tuna cheek cutlet Cover: Nanko plum and whitebait ball Main: Tomato sukiyaki with Kumano beef loin Rice bowl: Red soup with Totsukawa nameko mushrooms Meal: Kumano-produced Koshihikari rice cooked in a pot Drink: Masu roasted green tea tiramisu Menu (2 (December 2024 - February 2024) Appetizer: Winter flavors from the Kumano Road Sashimi: Two types of raw tuna caught at Katsuura Port and two types of today's catch from Kishu Strong: Kamenoinachi Katsuura specialty tuna cheek cutlet Cover: Steamed stewed pork Odamaki Standing: Cotton candy sukiyaki with Kumano beef loin Wash: Red soup with Totsugawa nameko mushrooms Pickles: Three types Meal: Kumano-produced Koshihikari rice cooked in a pot Drink: Houjicha tiramisu in a wooden box *The food photos are for illustrative purposes only. *We offer a "children's kaiseki" course for elementary school children and a "children's meal" course for preschool children. *The menu may change depending on the season and availability. Time: 17:30-21:00 (This time slot is for a guided tour of approximately 2 hours.) Venue/Restaurant ■Breakfast■ "Nachikatsuura Japanese Breakfast Gozen" Renewal in July 2024 The mackerel dried in mirin has a refined sweetness after grilling and is so fatty that it drips off, making it a perfect match with rice! We also offer rolled omelette, seared raw tuna, and miso soup made with rice koji miso (Shingu Tokiwa Miso) that is free of preservatives and has low salt content. Enjoy a breakfast that evokes the morning of a fisherman heading out into the rough sea while looking out at the sea of Nachikatsuura. Time: 7:00-9:00 (last entry at 8:30) Venue/Restaurant [Hot Spring] The large bath with a sense of openness is one of the largest in western Japan, made of cypress. Enjoy the magnificent sea view from the open-air bath where you can smell the sea. *Large public bath and open-air bath operating hours: 15:00-24:00 / 5:30-9:00 ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Elementary school children will be charged 70% of the adult rate. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make reservations for [Infants: meals and futons], [Infants: meals], or [Infants: futons]. - Children aged 0-2 will be charged 1,650 yen for the accommodation fee. ★If you plan to arrive after 6:00 p.m., please contact us on the day. ★For guests with food allergies★ If you have allergies, please let us know the following details by the day before. 1. Contents of allergy-causing ingredients 2. Level of allergy (not even broth or OK if cooked... etc.) 3. Number of people for whom allergen-free meals will be prepared

A plan with only meals, where you can enjoy the crystal clear ocean view and the open-air garden bath. Kumano Kodo and Nachi Falls, known as World Heritage Sites. Enjoy Kumano surrounded by the majestic ocean and the mountains where gods reside. Check-in: 15:00-22:00 OK Check-out: 10:00 AM *If you are arriving late, we will prepare your futon in advance. [Hot spring] The natural hot spring water is of high quality and contains a lot of salt and minerals, which smooths the skin and warms the body from the core. The large bath with a sense of openness is one of the largest in western Japan, made of cypress. Enjoy the majestic ocean view from the open-air bath where you can smell the sea. *Large bath and open-air bath business hours: 15:00-24:00 / 5:30-9:00 AM *There are a few steps on the way to the large bath and open-air bath. [Nearby sightseeing] There are many famous sightseeing spots such as the mysterious mountains, Kumano Nachi Taisha Shrine, Nachi Falls, and Seiganto-ji Temple. Easy access to World Heritage sites. ・Nachi Falls/approx. 25 minutes by car + 133 stone steps ・Hashiguiiwa/approx. 20 minutes by car ・Taiji Whale Museum/approx. 15 minutes by car ・Daimonzaka on the Kumano Kodo/approx. 20 minutes by car

A plan with breakfast included that allows you to enjoy the crystal clear ocean view and the open-air garden bath with a sense of openness. Kumano Kodo and Nachi Falls, known as World Heritage Sites. Enjoy Kumano surrounded by the majestic sea and mountains where gods reside. Check-in: Accepted from 15:00 to 22:00 Check-out: 10:00 *If you arrive late, we will prepare your futon in advance. [Breakfast] Renewed in July 2024 [Breakfast menu] A drink to wake you up 100% mandarin orange juice made from Unshu mandarins from Wakayama Prefecture Colorful salad of boiled whitebait Served with crispy plum and Japanese pepper dressing Assortment of specialty tuna and boiled vegetables Tuna tataki with local Fujino soy sauce Tuna shigureni Boiled komatsuna <Delicious> Yakimono Soft rolled omelet with plenty of dashi Greasy tempura Sun-dried mackerel with mirin Hot tofu in a hot pot Add lettuce, a specialty of Kinan, and citrus ponzu sauce Kishu-ji rice accompaniments Kinzanji miso and Nagaimo, the perfect miso Japan's best Kishu plum Pre-picked seaweed and nameko mushrooms in tsukudani, which go great with rice Pickles Ise takuan and daikon radish pickles Miso soup made with Tokiwa miso from Shingu City Miso soup made from clams, young shoots, and nori seaweed Freshly cooked local rice Natto, seasoned seaweed, and furikake are available. *Photos of the dishes are for illustrative purposes only. Time: 7:00-9:00 (last entry at 8:30) Venue: Restaurant [Hot spring] The water from the natural hot spring is of high quality and contains a lot of salt and minerals, which smooths the skin and warms the body from the core. Enjoy the magnificent ocean view from the open-air bath, where you can smell the sea. *Large public bath and open-air bath operating hours: 15:00-24:00 / 5:30-9:00 *There are stairs (more than a dozen steps) on the way to the large public bath and open-air bath.

Enjoy luxurious sukiyaki with branded beef "Kumano beef"♪ We have prepared a kaiseki course where you can enjoy raw tuna and fresh fish caught at Katsuura fishing port. [Dinner] Menu (September to November 2024) Appetizer: Autumn flavors from the Kumano Road Sashimi: Two types of raw tuna landed at Katsuura port and two types of today's catch from Kishu Strong: Kamenoinachi Katsuura specialty tuna cheek cutlet Cover: Nanko plum and whitebait ball Main: Tomato sukiyaki with Kumano beef loin Rice bowl: Red soup with Totsukawa nameko mushrooms Meal: Kumano-produced Koshihikari rice cooked in a pot Drink: Masu roasted green tea tiramisu Menu (2 (December 2024 - February 2024) Appetizer: Winter flavors from the Kumano Road Sashimi: Two types of raw tuna caught at Katsuura Port and two types of today's catch from Kishu Strong: Kamenoinachi Katsuura specialty tuna cheek cutlet Cover: Steamed stewed pork Odamaki Standing: Cotton candy sukiyaki with Kumano beef loin Wash: Red soup with Totsugawa nameko mushrooms Pickles: Three types Meal: Kumano-produced Koshihikari rice cooked in a pot Drink: Houjicha tiramisu in a wooden box *The food photos are for illustrative purposes only. *We offer a "children's kaiseki" course for elementary school children and a "children's meal" course for preschool children. *The menu may change depending on the season and availability. Time: 17:30-21:00 (This time slot is for a guided tour of approximately 2 hours.) Venue/Restaurant ■Breakfast■ "Nachikatsuura Japanese Breakfast Gozen" Renewal in July 2024 The mackerel dried in mirin has a refined sweetness after grilling and is so fatty that it drips off, making it a perfect match with rice! We also offer rolled omelette, seared raw tuna, and miso soup made with rice koji miso (Shingu Tokiwa Miso) that is free of preservatives and has low salt content. Enjoy a breakfast that evokes the morning of a fisherman heading out into the rough sea while looking out at the sea of Nachikatsuura. Time: 7:00-9:00 (last entry at 8:30) Venue/Restaurant [Hot Spring] The large bath with a sense of openness is one of the largest in western Japan, made of cypress. Enjoy the magnificent sea view from the open-air bath where you can smell the sea. *Large public bath and open-air bath operating hours: 15:00-24:00 / 5:30-9:00 ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Elementary school children will be charged 70% of the adult rate. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make reservations for [Infants: meals and futons], [Infants: meals], or [Infants: futons]. - Children aged 0-2 will be charged 1,650 yen for the accommodation fee. ★If you plan to arrive after 6:00 p.m., please contact us on the day. ★For guests with food allergies★ If you have allergies, please let us know the following details by the day before. 1. Contents of allergy-causing ingredients 2. Level of allergy (not even broth or OK if cooked... etc.) 3. Number of people for whom allergen-free meals will be prepared

A plan with breakfast included that allows you to enjoy the crystal clear ocean view and the open-air garden bath with a sense of openness. Kumano Kodo and Nachi Falls, known as World Heritage Sites. Enjoy Kumano surrounded by the majestic sea and mountains where gods reside. Check-in: Accepted from 15:00 to 22:00 Check-out: 10:00 *If you arrive late, we will prepare your futon in advance. [Breakfast] Renewed in July 2024 [Breakfast menu] A drink to wake you up 100% mandarin orange juice made from Unshu mandarins from Wakayama Prefecture Colorful salad of boiled whitebait Served with crispy plum and Japanese pepper dressing Assortment of specialty tuna and boiled vegetables Tuna tataki with local Fujino soy sauce Tuna shigureni Boiled komatsuna <Delicious> Yakimono Soft rolled omelet with plenty of dashi Greasy tempura Sun-dried mackerel with mirin Hot tofu in a hot pot Add lettuce, a specialty of Kinan, and citrus ponzu sauce Kishu-ji rice accompaniments Kinzanji miso and Nagaimo, the perfect miso Japan's best Kishu plum Pre-picked seaweed and nameko mushrooms in tsukudani, which go great with rice Pickles Ise takuan and daikon radish pickles Miso soup made with Tokiwa miso from Shingu City Miso soup made from clams, young shoots, and nori seaweed Freshly cooked local rice Natto, seasoned seaweed, and furikake are available. *Photos of the dishes are for illustrative purposes only. Time: 7:00-9:00 (last entry at 8:30) Venue: Restaurant [Hot spring] The water from the natural hot spring is of high quality and contains a lot of salt and minerals, which smooths the skin and warms the body from the core. Enjoy the magnificent ocean view from the open-air bath, where you can smell the sea. *Large public bath and open-air bath operating hours: 15:00-24:00 / 5:30-9:00 *There are stairs (more than a dozen steps) on the way to the large public bath and open-air bath.

Enjoy luxurious sukiyaki with branded beef "Kumano beef"♪ We have prepared a kaiseki course where you can enjoy raw tuna and fresh fish caught at Katsuura fishing port. [Dinner] Menu (September to November 2024) Appetizer: Autumn flavors from the Kumano Road Sashimi: Two types of raw tuna landed at Katsuura port and two types of today's catch from Kishu Strong: Kamenoinachi Katsuura specialty tuna cheek cutlet Cover: Nanko plum and whitebait ball Main: Tomato sukiyaki with Kumano beef loin Rice bowl: Red soup with Totsukawa nameko mushrooms Meal: Kumano-produced Koshihikari rice cooked in a pot Drink: Masu roasted green tea tiramisu Menu (2 (December 2024 - February 2024) Appetizer: Winter flavors from the Kumano Road Sashimi: Two types of raw tuna caught at Katsuura Port and two types of today's catch from Kishu Strong: Kamenoinachi Katsuura specialty tuna cheek cutlet Cover: Steamed stewed pork Odamaki Standing: Cotton candy sukiyaki with Kumano beef loin Wash: Red soup with Totsugawa nameko mushrooms Pickles: Three types Meal: Kumano-produced Koshihikari rice cooked in a pot Drink: Houjicha tiramisu in a wooden box *The food photos are for illustrative purposes only. *We offer a "children's kaiseki" course for elementary school children and a "children's meal" course for preschool children. *The menu may change depending on the season and availability. Time: 17:30-21:00 (This time slot is for a guided tour of approximately 2 hours.) Venue/Restaurant ■Breakfast■ "Nachikatsuura Japanese Breakfast Gozen" Renewal in July 2024 The mackerel dried in mirin has a refined sweetness after grilling and is so fatty that it drips off, making it a perfect match with rice! We also offer rolled omelette, seared raw tuna, and miso soup made with rice koji miso (Shingu Tokiwa Miso) that is free of preservatives and has low salt content. Enjoy a breakfast that evokes the morning of a fisherman heading out into the rough sea while looking out at the sea of Nachikatsuura. Time: 7:00-9:00 (last entry at 8:30) Venue/Restaurant [Hot Spring] The large bath with a sense of openness is one of the largest in western Japan, made of cypress. Enjoy the magnificent sea view from the open-air bath where you can smell the sea. *Large public bath and open-air bath operating hours: 15:00-24:00 / 5:30-9:00 ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Elementary school children will be charged 70% of the adult rate. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make reservations for [Infants: meals and futons], [Infants: meals], or [Infants: futons]. - Children aged 0-2 will be charged 1,650 yen for the accommodation fee. ★If you plan to arrive after 6:00 p.m., please contact us on the day. ★For guests with food allergies★ If you have allergies, please let us know the following details by the day before. 1. Contents of allergy-causing ingredients 2. Level of allergy (not even broth or OK if cooked... etc.) 3. Number of people for whom allergen-free meals will be prepared

A plan with breakfast included that allows you to enjoy the crystal clear ocean view and the open-air garden bath with a sense of openness. Kumano Kodo and Nachi Falls, known as World Heritage Sites. Enjoy Kumano surrounded by the majestic sea and mountains where gods reside. Check-in: Accepted from 15:00 to 22:00 Check-out: 10:00 *If you arrive late, we will prepare your futon in advance. [Breakfast] Renewed in July 2024 [Breakfast menu] A drink to wake you up 100% mandarin orange juice made from Unshu mandarins from Wakayama Prefecture Colorful salad of boiled whitebait Served with crispy plum and Japanese pepper dressing Assortment of specialty tuna and boiled vegetables Tuna tataki with local Fujino soy sauce Tuna shigureni Boiled komatsuna <Delicious> Yakimono Soft rolled omelet with plenty of dashi Greasy tempura Sun-dried mackerel with mirin Hot tofu in a hot pot Add lettuce, a specialty of Kinan, and citrus ponzu sauce Kishu-ji rice accompaniments Kinzanji miso and Nagaimo, the perfect miso Japan's best Kishu plum Pre-picked seaweed and nameko mushrooms in tsukudani, which go great with rice Pickles Ise takuan and daikon radish pickles Miso soup made with Tokiwa miso from Shingu City Miso soup made from clams, young shoots, and nori seaweed Freshly cooked local rice Natto, seasoned seaweed, and furikake are available. *Photos of the dishes are for illustrative purposes only. Time: 7:00-9:00 (last entry at 8:30) Venue: Restaurant [Hot spring] The water from the natural hot spring is of high quality and contains a lot of salt and minerals, which smooths the skin and warms the body from the core. Enjoy the magnificent ocean view from the open-air bath, where you can smell the sea. *Large public bath and open-air bath operating hours: 15:00-24:00 / 5:30-9:00 *There are stairs (more than a dozen steps) on the way to the large public bath and open-air bath.

Enjoy luxurious sukiyaki with branded beef "Kumano beef"♪ We have prepared a kaiseki course where you can enjoy raw tuna and fresh fish caught at Katsuura fishing port. [Dinner] Menu (September to November 2024) Appetizer: Autumn flavors from the Kumano Road Sashimi: Two types of raw tuna landed at Katsuura port and two types of today's catch from Kishu Strong: Kamenoinachi Katsuura specialty tuna cheek cutlet Cover: Nanko plum and whitebait ball Main: Tomato sukiyaki with Kumano beef loin Rice bowl: Red soup with Totsukawa nameko mushrooms Meal: Kumano-produced Koshihikari rice cooked in a pot Drink: Masu roasted green tea tiramisu Menu (2 (December 2024 - February 2024) Appetizer: Winter flavors from the Kumano Road Sashimi: Two types of raw tuna caught at Katsuura Port and two types of today's catch from Kishu Strong: Kamenoinachi Katsuura specialty tuna cheek cutlet Cover: Steamed stewed pork Odamaki Standing: Cotton candy sukiyaki with Kumano beef loin Wash: Red soup with Totsugawa nameko mushrooms Pickles: Three types Meal: Kumano-produced Koshihikari rice cooked in a pot Drink: Houjicha tiramisu in a wooden box *The food photos are for illustrative purposes only. *We offer a "children's kaiseki" course for elementary school children and a "children's meal" course for preschool children. *The menu may change depending on the season and availability. Time: 17:30-21:00 (This time slot is for a guided tour of approximately 2 hours.) Venue/Restaurant ■Breakfast■ "Nachikatsuura Japanese Breakfast Gozen" Renewal in July 2024 The mackerel dried in mirin has a refined sweetness after grilling and is so fatty that it drips off, making it a perfect match with rice! We also offer rolled omelette, seared raw tuna, and miso soup made with rice koji miso (Shingu Tokiwa Miso) that is free of preservatives and has low salt content. Enjoy a breakfast that evokes the morning of a fisherman heading out into the rough sea while looking out at the sea of Nachikatsuura. Time: 7:00-9:00 (last entry at 8:30) Venue/Restaurant [Hot Spring] The large bath with a sense of openness is one of the largest in western Japan, made of cypress. Enjoy the magnificent sea view from the open-air bath where you can smell the sea. *Large public bath and open-air bath operating hours: 15:00-24:00 / 5:30-9:00 ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Elementary school children will be charged 70% of the adult rate. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make reservations for [Infants: meals and futons], [Infants: meals], or [Infants: futons]. - Children aged 0-2 will be charged 1,650 yen for the accommodation fee. ★If you plan to arrive after 6:00 p.m., please contact us on the day. ★For guests with food allergies★ If you have allergies, please let us know the following details by the day before. 1. Contents of allergy-causing ingredients 2. Level of allergy (not even broth or OK if cooked... etc.) 3. Number of people for whom allergen-free meals will be prepared

A plan with breakfast included that allows you to enjoy the crystal clear ocean view and the open-air garden bath with a sense of openness. Kumano Kodo and Nachi Falls, known as World Heritage Sites. Enjoy Kumano surrounded by the majestic sea and mountains where gods reside. Check-in: Accepted from 15:00 to 22:00 Check-out: 10:00 *If you arrive late, we will prepare your futon in advance. [Breakfast] Renewed in July 2024 [Breakfast menu] A drink to wake you up 100% mandarin orange juice made from Unshu mandarins from Wakayama Prefecture Colorful salad of boiled whitebait Served with crispy plum and Japanese pepper dressing Assortment of specialty tuna and boiled vegetables Tuna tataki with local Fujino soy sauce Tuna shigureni Boiled komatsuna <Delicious> Yakimono Soft rolled omelet with plenty of dashi Greasy tempura Sun-dried mackerel with mirin Hot tofu in a hot pot Add lettuce, a specialty of Kinan, and citrus ponzu sauce Kishu-ji rice accompaniments Kinzanji miso and Nagaimo, the perfect miso Japan's best Kishu plum Pre-picked seaweed and nameko mushrooms in tsukudani, which go great with rice Pickles Ise takuan and daikon radish pickles Miso soup made with Tokiwa miso from Shingu City Miso soup made from clams, young shoots, and nori seaweed Freshly cooked local rice Natto, seasoned seaweed, and furikake are available. *Photos of the dishes are for illustrative purposes only. Time: 7:00-9:00 (last entry at 8:30) Venue: Restaurant [Hot spring] The water from the natural hot spring is of high quality and contains a lot of salt and minerals, which smooths the skin and warms the body from the core. Enjoy the magnificent ocean view from the open-air bath, where you can smell the sea. *Large public bath and open-air bath operating hours: 15:00-24:00 / 5:30-9:00 *There are stairs (more than a dozen steps) on the way to the large public bath and open-air bath.

Enjoy luxurious sukiyaki with branded beef "Kumano beef"♪ We have prepared a kaiseki course where you can enjoy raw tuna and fresh fish caught at Katsuura fishing port. [Dinner] Menu (September to November 2024) Appetizer: Autumn flavors from the Kumano Road Sashimi: Two types of raw tuna landed at Katsuura port and two types of today's catch from Kishu Strong: Kamenoinachi Katsuura specialty tuna cheek cutlet Cover: Nanko plum and whitebait ball Main: Tomato sukiyaki with Kumano beef loin Rice bowl: Red soup with Totsukawa nameko mushrooms Meal: Kumano-produced Koshihikari rice cooked in a pot Drink: Masu roasted green tea tiramisu Menu (2 (December 2024 - February 2024) Appetizer: Winter flavors from the Kumano Road Sashimi: Two types of raw tuna caught at Katsuura Port and two types of today's catch from Kishu Strong: Kamenoinachi Katsuura specialty tuna cheek cutlet Cover: Steamed stewed pork Odamaki Standing: Cotton candy sukiyaki with Kumano beef loin Wash: Red soup with Totsugawa nameko mushrooms Pickles: Three types Meal: Kumano-produced Koshihikari rice cooked in a pot Drink: Houjicha tiramisu in a wooden box *The food photos are for illustrative purposes only. *We offer a "children's kaiseki" course for elementary school children and a "children's meal" course for preschool children. *The menu may change depending on the season and availability. Time: 17:30-21:00 (This time slot is for a guided tour of approximately 2 hours.) Venue/Restaurant ■Breakfast■ "Nachikatsuura Japanese Breakfast Gozen" Renewal in July 2024 The mackerel dried in mirin has a refined sweetness after grilling and is so fatty that it drips off, making it a perfect match with rice! We also offer rolled omelette, seared raw tuna, and miso soup made with rice koji miso (Shingu Tokiwa Miso) that is free of preservatives and has low salt content. Enjoy a breakfast that evokes the morning of a fisherman heading out into the rough sea while looking out at the sea of Nachikatsuura. Time: 7:00-9:00 (last entry at 8:30) Venue/Restaurant [Hot Spring] The large bath with a sense of openness is one of the largest in western Japan, made of cypress. Enjoy the magnificent sea view from the open-air bath where you can smell the sea. *Large public bath and open-air bath operating hours: 15:00-24:00 / 5:30-9:00 ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Elementary school children will be charged 70% of the adult rate. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make reservations for [Infants: meals and futons], [Infants: meals], or [Infants: futons]. - Children aged 0-2 will be charged 1,650 yen for the accommodation fee. ★If you plan to arrive after 6:00 p.m., please contact us on the day. ★For guests with food allergies★ If you have allergies, please let us know the following details by the day before. 1. Contents of allergy-causing ingredients 2. Level of allergy (not even broth or OK if cooked... etc.) 3. Number of people for whom allergen-free meals will be prepared

A plan with breakfast included that allows you to enjoy the crystal clear ocean view and the open-air garden bath with a sense of openness. Kumano Kodo and Nachi Falls, known as World Heritage Sites. Enjoy Kumano surrounded by the majestic sea and mountains where gods reside. Check-in: Accepted from 15:00 to 22:00 Check-out: 10:00 *If you arrive late, we will prepare your futon in advance. [Breakfast] Renewed in July 2024 [Breakfast menu] A drink to wake you up 100% mandarin orange juice made from Unshu mandarins from Wakayama Prefecture Colorful salad of boiled whitebait Served with crispy plum and Japanese pepper dressing Assortment of specialty tuna and boiled vegetables Tuna tataki with local Fujino soy sauce Tuna shigureni Boiled komatsuna <Delicious> Yakimono Soft rolled omelet with plenty of dashi Greasy tempura Sun-dried mackerel with mirin Hot tofu in a hot pot Add lettuce, a specialty of Kinan, and citrus ponzu sauce Kishu-ji rice accompaniments Kinzanji miso and Nagaimo, the perfect miso Japan's best Kishu plum Pre-picked seaweed and nameko mushrooms in tsukudani, which go great with rice Pickles Ise takuan and daikon radish pickles Miso soup made with Tokiwa miso from Shingu City Miso soup made from clams, young shoots, and nori seaweed Freshly cooked local rice Natto, seasoned seaweed, and furikake are available. *Photos of the dishes are for illustrative purposes only. Time: 7:00-9:00 (last entry at 8:30) Venue: Restaurant [Hot spring] The water from the natural hot spring is of high quality and contains a lot of salt and minerals, which smooths the skin and warms the body from the core. Enjoy the magnificent ocean view from the open-air bath, where you can smell the sea. *Large public bath and open-air bath operating hours: 15:00-24:00 / 5:30-9:00 *There are stairs (more than a dozen steps) on the way to the large public bath and open-air bath.

A plan with breakfast included that allows you to enjoy the crystal clear ocean view and the open-air garden bath with a sense of openness. Kumano Kodo and Nachi Falls, known as World Heritage Sites. Enjoy Kumano surrounded by the majestic sea and mountains where gods reside. Check-in: Accepted from 15:00 to 22:00 Check-out: 10:00 *If you arrive late, we will prepare your futon in advance. [Breakfast] Renewed in July 2024 [Breakfast menu] A drink to wake you up 100% mandarin orange juice made from Unshu mandarins from Wakayama Prefecture Colorful salad of boiled whitebait Served with crispy plum and Japanese pepper dressing Assortment of specialty tuna and boiled vegetables Tuna tataki with local Fujino soy sauce Tuna shigureni Boiled komatsuna <Delicious> Yakimono Soft rolled omelet with plenty of dashi Greasy tempura Sun-dried mackerel with mirin Hot tofu in a hot pot Add lettuce, a specialty of Kinan, and citrus ponzu sauce Kishu-ji rice accompaniments Kinzanji miso and Nagaimo, the perfect miso Japan's best Kishu plum Pre-picked seaweed and nameko mushrooms in tsukudani, which go great with rice Pickles Ise takuan and daikon radish pickles Miso soup made with Tokiwa miso from Shingu City Miso soup made from clams, young shoots, and nori seaweed Freshly cooked local rice Natto, seasoned seaweed, and furikake are available. *Photos of the dishes are for illustrative purposes only. Time: 7:00-9:00 (last entry at 8:30) Venue: Restaurant [Hot spring] The water from the natural hot spring is of high quality and contains a lot of salt and minerals, which smooths the skin and warms the body from the core. Enjoy the magnificent ocean view from the open-air bath, where you can smell the sea. *Large public bath and open-air bath operating hours: 15:00-24:00 / 5:30-9:00 *There are stairs (more than a dozen steps) on the way to the large public bath and open-air bath.

Enjoy luxurious sukiyaki with branded beef "Kumano beef"♪ We have prepared a kaiseki course where you can enjoy raw tuna and fresh fish caught at Katsuura fishing port. [Dinner] Menu (September to November 2024) Appetizer: Autumn flavors from the Kumano Road Sashimi: Two types of raw tuna landed at Katsuura port and two types of today's catch from Kishu Strong: Kamenoinachi Katsuura specialty tuna cheek cutlet Cover: Nanko plum and whitebait ball Main: Tomato sukiyaki with Kumano beef loin Rice bowl: Red soup with Totsukawa nameko mushrooms Meal: Kumano-produced Koshihikari rice cooked in a pot Drink: Masu roasted green tea tiramisu Menu (2 (December 2024 - February 2024) Appetizer: Winter flavors from the Kumano Road Sashimi: Two types of raw tuna caught at Katsuura Port and two types of today's catch from Kishu Strong: Kamenoinachi Katsuura specialty tuna cheek cutlet Cover: Steamed stewed pork Odamaki Standing: Cotton candy sukiyaki with Kumano beef loin Wash: Red soup with Totsugawa nameko mushrooms Pickles: Three types Meal: Kumano-produced Koshihikari rice cooked in a pot Drink: Houjicha tiramisu in a wooden box *The food photos are for illustrative purposes only. *We offer a "children's kaiseki" course for elementary school children and a "children's meal" course for preschool children. *The menu may change depending on the season and availability. Time: 17:30-21:00 (This time slot is for a guided tour of approximately 2 hours.) Venue/Restaurant ■Breakfast■ "Nachikatsuura Japanese Breakfast Gozen" Renewal in July 2024 The mackerel dried in mirin has a refined sweetness after grilling and is so fatty that it drips off, making it a perfect match with rice! We also offer rolled omelette, seared raw tuna, and miso soup made with rice koji miso (Shingu Tokiwa Miso) that is free of preservatives and has low salt content. Enjoy a breakfast that evokes the morning of a fisherman heading out into the rough sea while looking out at the sea of Nachikatsuura. Time: 7:00-9:00 (last entry at 8:30) Venue/Restaurant [Hot Spring] The large bath with a sense of openness is one of the largest in western Japan, made of cypress. Enjoy the magnificent sea view from the open-air bath where you can smell the sea. *Large public bath and open-air bath operating hours: 15:00-24:00 / 5:30-9:00 ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Elementary school children will be charged 70% of the adult rate. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make reservations for [Infants: meals and futons], [Infants: meals], or [Infants: futons]. - Children aged 0-2 will be charged 1,650 yen for the accommodation fee. ★If you plan to arrive after 6:00 p.m., please contact us on the day. ★For guests with food allergies★ If you have allergies, please let us know the following details by the day before. 1. Contents of allergy-causing ingredients 2. Level of allergy (not even broth or OK if cooked... etc.) 3. Number of people for whom allergen-free meals will be prepared