Ryujin Onsen Shimogoten

*All rooms are non-smoking. A smoking area is available outside. I want to eat this and that too! Our No. 1 <Utage> plan comes with steamed Kumano beef. “Since I came all the way to Wakayama, I want to enjoy the local cuisine.” In response to this request, we went all out with [Kumano Beef], a Wakayama brand beef! [Kumano beef] The meat fibers and marbling are fine and soft, and the fat in the meat melts easily. Compared to regular marbled meat, it has just the right amount of fat and is less greasy, allowing you to enjoy the original flavor of the meat. The first row is a special selection! Kumano beef. The second layer is full of vegetables. Seiro-mushi is healthy and very popular with women. <Feast> Kaiseki ・Aperitif appetizer, appetizer, sashimi, grilled dish, small dish, medium dish, seasonal dish, simmered dish, steamed dish, grilled dish, bowl dish, water dish, pickles, bowl, rice * Local-style kaiseki cuisine devised by the head chef himself using carefully selected ingredients *Because we are particular about the ingredients, the ingredients change depending on the day. Please enjoy the taste of the dragon god of the day. * Regarding the dining place, it will be a private dining room, a room meal, or a Japanese-style restaurant, and it will be under the control of the hotel. 【Note】 *Dinner start time Please be sure to contact us if you will be arriving after 17:30. Dinner start time It will start at 18:00. Even if you arrive late, the final start time will be 19:00. 【Note】 *For customers coming by car Koya Ryujin Skyline is closed from December to the end of March (17:00-7:00), or tire chains are regulated during (7:00-17:00). National Route 425 from Totsukawa to Ryujin Onsen is very narrow and dangerous, such as falling rocks, so it is not suitable for traffic. For more information, please contact the hotel (between 8:00 and 21:00). (Note) Payment by credit card on site is not possible. Thank you for your understanding.

*All rooms are non-smoking. A smoking area is available outside. I want to eat this and that too! Our No. 1 <Utage> plan comes with steamed Kumano beef. “Since I came all the way to Wakayama, I want to enjoy the local cuisine.” In response to this request, we went all out with [Kumano Beef], a Wakayama brand beef! [Kumano beef] The meat fibers and marbling are fine and soft, and the fat in the meat melts easily. Compared to regular marbled meat, it has just the right amount of fat and is less greasy, allowing you to enjoy the original flavor of the meat. The first row is a special selection! Kumano beef. The second layer is full of vegetables. Seiro-mushi is healthy and very popular with women. <Feast> Kaiseki ・Aperitif appetizer, appetizer, sashimi, grilled dish, small dish, medium dish, seasonal dish, simmered dish, steamed dish, grilled dish, bowl dish, water dish, pickles, bowl, rice * Local-style kaiseki cuisine devised by the head chef himself using carefully selected ingredients *Because we are particular about the ingredients, the ingredients change depending on the day. Please enjoy the taste of the dragon god of the day. * Regarding the dining place, it will be a private dining room, a room meal, or a Japanese-style restaurant, and it will be under the control of the hotel. 【Note】 *Dinner start time Please be sure to contact us if you will be arriving after 17:30. Dinner start time It will start at 18:00. Even if you arrive late, the final start time will be 19:00. 【Note】 *For customers coming by car Koya Ryujin Skyline is closed from December to the end of March (17:00-7:00), or tire chains are regulated during (7:00-17:00). National Route 425 from Totsukawa to Ryujin Onsen is very narrow and dangerous, such as falling rocks, so it is not suitable for traffic. For more information, please contact the hotel (between 8:00 and 21:00). (Note) Payment by credit card on site is not possible. Thank you for your understanding.

*All rooms are non-smoking. A smoking area is available outside. I want to eat this and that too! Our No. 1 <Utage> plan comes with steamed Kumano beef. “Since I came all the way to Wakayama, I want to enjoy the local cuisine.” In response to this request, we went all out with [Kumano Beef], a Wakayama brand beef! [Kumano beef] The meat fibers and marbling are fine and soft, and the fat in the meat melts easily. Compared to regular marbled meat, it has just the right amount of fat and is less greasy, allowing you to enjoy the original flavor of the meat. The first row is a special selection! Kumano beef. The second layer is full of vegetables. Seiro-mushi is healthy and very popular with women. <Feast> Kaiseki ・Aperitif appetizer, appetizer, sashimi, grilled dish, small dish, medium dish, seasonal dish, simmered dish, steamed dish, grilled dish, bowl dish, water dish, pickles, bowl, rice * Local-style kaiseki cuisine devised by the head chef himself using carefully selected ingredients *Because we are particular about the ingredients, the ingredients change depending on the day. Please enjoy the taste of the dragon god of the day. * Regarding the dining place, it will be a private dining room, a room meal, or a Japanese-style restaurant, and it will be under the control of the hotel. 【Note】 *Dinner start time Please be sure to contact us if you will be arriving after 17:30. Dinner start time It will start at 18:00. Even if you arrive late, the final start time will be 19:00. 【Note】 *For customers coming by car Koya Ryujin Skyline is closed from December to the end of March (17:00-7:00), or tire chains are regulated during (7:00-17:00). National Route 425 from Totsukawa to Ryujin Onsen is very narrow and dangerous, such as falling rocks, so it is not suitable for traffic. For more information, please contact the hotel (between 8:00 and 21:00). (Note) Payment by credit card on site is not possible. Thank you for your understanding.