Kamenoi Hotel Kii Tanabe

It takes about 30 minutes by car from our hotel to Adventure World! [Dinner Menu] <December–February> Appetizer: Turnip and Fuyu persimmon dressed in Tosa vinegar, local whitebait with grated yam, plum tofu topped with Kishu Nanko plum sauce. Preparation: Fresh tuna from Kishu Katsura, Kishu sea bream, abalone, yellowtail, Yuasa soy sauce Main Dish: Kumano beef sukiyaki Covered dish: Yellowtail and daikon radish ~with yuzu miso~ Fried Dish: Deep-fried pufferfish Rice: Winter root vegetable kamameshi Pickles: Kishu Nanko small plum, Kinokawa pickles Soup: Red miso soup with green laver and mitsuba Dessert: Kishu mandarin orange jelly The sashimi in the photo is for two people. <March to May> Appetizers: Three spring delicacies from Nanki (・Kishu's first bonito tataki ・Small chawanmushi ・Simmered spring fish roe) Sashimi: Fresh tuna from Kishu Katsuura, Kishu sea bream, amberjack, fresh whitebait, Yuasa soy sauce Main Dish: Grilled abalone on a ceramic plate Grilled Dish: Saikyo-yaki of Spanish mackerel Special Plate: Roasted Kumano beef salad style ~with citrus sansho sauce~ Rice Dish: ~Local specialty~ Whitebait and minced tuna over rice Pickles: Kishu Nanko small plum, Kinokawa pickles Soup: Clear soup with bamboo shoots and wakame Dessert: Wakayama Mandarin Orange and Monaka Custard Cream Platter The sashimi in the photo is for two people. The menu after June will be posted later. [Regarding Children] For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' [Breakfast] A buffet featuring a mix of Japanese and Western cuisine using local ingredients. The menu and tableware may change depending on the availability of ingredients. In the case of a multi-night stay, the meal content will be changed up to the third night. [Regarding futon preparation] Please note that futons are laid out prior to check-in; we appreciate your understanding. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: [Child: with meals and futon][Child: with meals][Child: with futon]. ・Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. Please make a reservation under [Infant: No meals or futon provided] (Yukata, towels, bath towels, toothbrushes, etc., are not provided).

With delightful perks Perk 1: Women can choose from two types of yukata. Perk 2: Kishu Binchotan roasted coffee will be provided in your room. (One cup per person) *These perks are available only for adult guests. Dinner Menu <December–February> Appetizer: Fried moray eel, candied sweet potato, steamed abalone with sansho miso Plum tofu with Kishu Nanko plum paste topping, sea cucumber and grated yam Sashimi: Grouper, fresh tuna from Katsuura, Kishu red sea bream, yellowtail, seared flat clam, Yuasa soy sauce Dish: Kumano beef and Kishu Hirome wakame shabu-shabu Simmered Dish: Simmered alfonsino with Nanko plum Alternative Plate: Fried tuna cheek Rice: Kamameshi with winter vegetables and root vegetables, served with Kishu sea bream miso Pickles Soup Dish Dessert: Kishu mandarin orange jelly and yuzu sherbet The sashimi in the photo is for two people. <March to May> Appetizer: Four seasonal flavors of Nanki spring (Kishu bonito tataki, small chawanmushi, thin tofu, simmered spring fish roe) Sashimi: Fresh tuna from Katsuura, Kishu turban shell, Kishu sea bream, amberjack, raw whitebait, Yuasa soy sauce Main Dish: Teppanyaki of Kumano beef from Wakayama Prefecture Simmered Dish: Stewed isaki (grunt fish) Special Plate: Steamed abalone and Kishu whitebait tempura with Kishu Nanko plum salt Rice: Kishu sea bream kamameshi Pickles Soup Dish Dessert: Wakayama mikan (mandarin orange) and monaka with custard cream, served with cherry ice cream The sashimi in the photo is for two people. The menu after June will be posted later. [Regarding Children] For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' [Breakfast] Enjoy the abundant breakfast buffet. For multi-night stays, the dinner menu will be changed up to the third night. [Regarding futon preparation] We prepare the futon before your check-in. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: [Child: with meals and futon][Child: with meals][Child: with futon]. ・Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. Please make a reservation under [Infant: No meals or futon provided] (Yukata, towels, bath towels, toothbrushes, etc., are not provided).

※Approximately 30 minutes by car from this hotel to 'Adventure World'!Very convenient! 【Dinner】This is a winter-exclusive dish where you can savor the rare and high-quality fish known as 'kue.' ＜Menu＞ 〇Appetizer: Kue seasoned blend, small chawanmushi 〇Sashimi: Kue, tuna, yellowtail, squid, salmon roe 〇Intermediate dish: Two types of kue sushi 〇Hot pot: Kue hot pot 〇Fried dish: Kue karaage (deep-fried kue) 〇Rice: Kue kamameshi (rice cooked with kue in a pot) 〇Pickles: Two assortments 〇Soup: Akamiso-based soup 〇 Water, Seasonal Dessert ※ The ingredients in the pot and sashimi shown in the photo are for two people. ※ The photo shows a meal for two people. 【Regarding Children】 ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' 【Breakfast】 A buffet featuring a fusion of Japanese and Western dishes, including meals prepared with local ingredients. Enjoy a rich breakfast buffet with over 10 kinds of salads and more. 【Regarding futon preparation】 Please note that futons are laid out prior to check-in; we appreciate your understanding. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. ・For children aged 0–2, a lodging fee of 1,650 yen will be charged. Please book under 【Toddlers: No meals or futon】.

It takes about 30 minutes by car from our hotel to Adventure World! [Dinner Menu] <December–February> Appetizer: Turnip and Fuyu persimmon dressed in Tosa vinegar, local whitebait with grated yam, plum tofu topped with Kishu Nanko plum sauce. Preparation: Fresh tuna from Kishu Katsura, Kishu sea bream, abalone, yellowtail, Yuasa soy sauce Main Dish: Kumano beef sukiyaki Covered dish: Yellowtail and daikon radish ~with yuzu miso~ Fried Dish: Deep-fried pufferfish Rice: Winter root vegetable kamameshi Pickles: Kishu Nanko small plum, Kinokawa pickles Soup: Red miso soup with green laver and mitsuba Dessert: Kishu mandarin orange jelly The sashimi in the photo is for two people. <March to May> Appetizers: Three spring delicacies from Nanki (・Kishu's first bonito tataki ・Small chawanmushi ・Simmered spring fish roe) Sashimi: Fresh tuna from Kishu Katsuura, Kishu sea bream, amberjack, fresh whitebait, Yuasa soy sauce Main Dish: Grilled abalone on a ceramic plate Grilled Dish: Saikyo-yaki of Spanish mackerel Special Plate: Roasted Kumano beef salad style ~with citrus sansho sauce~ Rice Dish: ~Local specialty~ Whitebait and minced tuna over rice Pickles: Kishu Nanko small plum, Kinokawa pickles Soup: Clear soup with bamboo shoots and wakame Dessert: Wakayama Mandarin Orange and Monaka Custard Cream Platter The sashimi in the photo is for two people. The menu after June will be posted later. [Regarding Children] For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' [Breakfast] A buffet featuring a mix of Japanese and Western cuisine using local ingredients. The menu and tableware may change depending on the availability of ingredients. In the case of a multi-night stay, the meal content will be changed up to the third night. [Regarding futon preparation] Please note that futons are laid out prior to check-in; we appreciate your understanding. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: [Child: with meals and futon][Child: with meals][Child: with futon]. ・Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. Please make a reservation under [Infant: No meals or futon provided] (Yukata, towels, bath towels, toothbrushes, etc., are not provided).

With delightful perks Perk 1: Women can choose from two types of yukata. Perk 2: Kishu Binchotan roasted coffee will be provided in your room. (One cup per person) *These perks are available only for adult guests. Dinner Menu <December–February> Appetizer: Fried moray eel, candied sweet potato, steamed abalone with sansho miso Plum tofu with Kishu Nanko plum paste topping, sea cucumber and grated yam Sashimi: Grouper, fresh tuna from Katsuura, Kishu red sea bream, yellowtail, seared flat clam, Yuasa soy sauce Dish: Kumano beef and Kishu Hirome wakame shabu-shabu Simmered Dish: Simmered alfonsino with Nanko plum Alternative Plate: Fried tuna cheek Rice: Kamameshi with winter vegetables and root vegetables, served with Kishu sea bream miso Pickles Soup Dish Dessert: Kishu mandarin orange jelly and yuzu sherbet The sashimi in the photo is for two people. <March to May> Appetizer: Four seasonal flavors of Nanki spring (Kishu bonito tataki, small chawanmushi, thin tofu, simmered spring fish roe) Sashimi: Fresh tuna from Katsuura, Kishu turban shell, Kishu sea bream, amberjack, raw whitebait, Yuasa soy sauce Main Dish: Teppanyaki of Kumano beef from Wakayama Prefecture Simmered Dish: Stewed isaki (grunt fish) Special Plate: Steamed abalone and Kishu whitebait tempura with Kishu Nanko plum salt Rice: Kishu sea bream kamameshi Pickles Soup Dish Dessert: Wakayama mikan (mandarin orange) and monaka with custard cream, served with cherry ice cream The sashimi in the photo is for two people. The menu after June will be posted later. [Regarding Children] For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' [Breakfast] Enjoy the abundant breakfast buffet. For multi-night stays, the dinner menu will be changed up to the third night. [Regarding futon preparation] We prepare the futon before your check-in. Special Notes ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: [Child: with meals and futon][Child: with meals][Child: with futon]. ・Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. Please make a reservation under [Infant: No meals or futon provided] (Yukata, towels, bath towels, toothbrushes, etc., are not provided).

※Approximately 30 minutes by car from this hotel to 'Adventure World'!Very convenient! 【Dinner】This is a winter-exclusive dish where you can savor the rare and high-quality fish known as 'kue.' ＜Menu＞ 〇Appetizer: Kue seasoned blend, small chawanmushi 〇Sashimi: Kue, tuna, yellowtail, squid, salmon roe 〇Intermediate dish: Two types of kue sushi 〇Hot pot: Kue hot pot 〇Fried dish: Kue karaage (deep-fried kue) 〇Rice: Kue kamameshi (rice cooked with kue in a pot) 〇Pickles: Two assortments 〇Soup: Akamiso-based soup 〇 Water, Seasonal Dessert ※ The ingredients in the pot and sashimi shown in the photo are for two people. ※ The photo shows a meal for two people. 【Regarding Children】 ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' 【Breakfast】 A buffet featuring a fusion of Japanese and Western dishes, including meals prepared with local ingredients. Enjoy a rich breakfast buffet with over 10 kinds of salads and more. 【Regarding futon preparation】 Please note that futons are laid out prior to check-in; we appreciate your understanding. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. ・For children aged 0–2, a lodging fee of 1,650 yen will be charged. Please book under 【Toddlers: No meals or futon】.