Tendoso

Dinner - Standard - Tendo-so Kaiseki Our most 'standard' 1-night, 2-meal plan Tendo-so Kaiseki features a [monthly changing menu] With the concept of <24 solar terms>, we strive to create a presentation that evokes a sense of the seasons. The delicate transitions of the four seasons are expressed in each dish, not only in the cuisine itself. The vessels also change monthly to express the seasons. With monthly menus and directing created by the head chef of the skill meister Please enjoy the kaiseki cuisine that is unique to Yamagata. Our establishment was founded in the early Meiji era, originally as an 'eel shop'. It has been operating as a culinary inn to this day. In this plan, you can enjoy the traditional flavor of 'grilled eel with sweet sauce.' we utilize ingredients unique to Yamagata, and provide dishes that reflect the seasonal essence. Traditional Flavor: 'Grilled Eel with Sweet Sauce' Tendoso originated in the early Meiji period as "Unagiya." The sauce, passed down as a family secret for six generations, is cherished as a 'traditional flavor.' For dinner, we offer this grilled eel as a traditional specialty. A trinity of carefully selected domestic eel, delicious rice from Yamagata, and a secret sauce, It is the specialty of our establishment, a truly special dish. Breakfast Nationally renowned varieties such as 'Tsuyahime' and 'Yukiwakamaru' Rice is unique to Yamagata A Japan breakfast with fragrant freshly cooked white rice as the main character. Yamagata Prefecture's rice, with each grain standing out, glistening and moist, ——A uniquely delicious flavor that makes you feel 'even the white rice is a treat'— Complemented further by the 'soft and gentle rolled omelet', 'Aromatic grilled fish', Yamagata's pride as rice accompaniments, The secret delicacy 'Akegarashi', and in summer, regional dish 'Nashi' among others... And miso soup made with additive-free, local countryside miso is exceptional. Dining location (for both dinner and breakfast) [In your room or a private dining area] For groups of 3 or more, it may be a private dining room. Guests staying in the following rooms will have their meals in [a private dining area]. ・Detached "Rijin-kyo" Main room + Adjacent room + Veranda + Open-air hot spring bath ・Detached "Rijin-kyo" Main room (11.5 tatami) + Daybed + Semi open-air hot spring bath ・Detached "Rijin-kyo" Main room (9.5 tatami) + Wide veranda (Chair + Ottoman) + Semi open-air hot spring bath

Dinner - Standard - Tendo-so Kaiseki Our most 'standard' 1-night, 2-meal plan Tendo-so Kaiseki features a [monthly changing menu] With the concept of <24 solar terms>, we strive to create a presentation that evokes a sense of the seasons. The delicate transitions of the four seasons are expressed in each dish, not only in the cuisine itself. The vessels also change monthly to express the seasons. With monthly menus and directing created by the head chef of the skill meister Please enjoy the kaiseki cuisine that is unique to Yamagata. Our establishment was founded in the early Meiji era, originally as an 'eel shop'. It has been operating as a culinary inn to this day. In this plan, you can enjoy the traditional flavor of 'grilled eel with sweet sauce.' we utilize ingredients unique to Yamagata, and provide dishes that reflect the seasonal essence. Traditional Flavor: 'Grilled Eel with Sweet Sauce' Tendoso originated in the early Meiji period as "Unagiya." The sauce, passed down as a family secret for six generations, is cherished as a 'traditional flavor.' For dinner, we offer this grilled eel as a traditional specialty. A trinity of carefully selected domestic eel, delicious rice from Yamagata, and a secret sauce, It is the specialty of our establishment, a truly special dish. Breakfast Nationally renowned varieties such as 'Tsuyahime' and 'Yukiwakamaru' Rice is unique to Yamagata A Japan breakfast with fragrant freshly cooked white rice as the main character. Yamagata Prefecture's rice, with each grain standing out, glistening and moist, ——A uniquely delicious flavor that makes you feel 'even the white rice is a treat'— Complemented further by the 'soft and gentle rolled omelet', 'Aromatic grilled fish', Yamagata's pride as rice accompaniments, The secret delicacy 'Akegarashi', and in summer, regional dish 'Nashi' among others... And miso soup made with additive-free, local countryside miso is exceptional. Dining location (for both dinner and breakfast) [In your room or a private dining area] For groups of 3 or more, it may be a private dining room. Guests staying in the following rooms will have their meals in [a private dining area]. ・Detached "Rijin-kyo" Main room + Adjacent room + Veranda + Open-air hot spring bath ・Detached "Rijin-kyo" Main room (11.5 tatami) + Daybed + Semi open-air hot spring bath ・Detached "Rijin-kyo" Main room (9.5 tatami) + Wide veranda (Chair + Ottoman) + Semi open-air hot spring bath

Dinner - Standard - Tendo-so Kaiseki Our most 'standard' 1-night, 2-meal plan Tendo-so Kaiseki features a [monthly changing menu] With the concept of <24 solar terms>, we strive to create a presentation that evokes a sense of the seasons. The delicate transitions of the four seasons are expressed in each dish, not only in the cuisine itself. The vessels also change monthly to express the seasons. With monthly menus and directing created by the head chef of the skill meister Please enjoy the kaiseki cuisine that is unique to Yamagata. Our establishment was founded in the early Meiji era, originally as an 'eel shop'. It has been operating as a culinary inn to this day. In this plan, you can enjoy the traditional flavor of 'grilled eel with sweet sauce.' we utilize ingredients unique to Yamagata, and provide dishes that reflect the seasonal essence. Traditional Flavor: 'Grilled Eel with Sweet Sauce' Tendoso originated in the early Meiji period as "Unagiya." The sauce, passed down as a family secret for six generations, is cherished as a 'traditional flavor.' For dinner, we offer this grilled eel as a traditional specialty. A trinity of carefully selected domestic eel, delicious rice from Yamagata, and a secret sauce, It is the specialty of our establishment, a truly special dish. Breakfast Nationally renowned varieties such as 'Tsuyahime' and 'Yukiwakamaru' Rice is unique to Yamagata A Japan breakfast with fragrant freshly cooked white rice as the main character. Yamagata Prefecture's rice, with each grain standing out, glistening and moist, ——A uniquely delicious flavor that makes you feel 'even the white rice is a treat'— Complemented further by the 'soft and gentle rolled omelet', 'Aromatic grilled fish', Yamagata's pride as rice accompaniments, The secret delicacy 'Akegarashi', and in summer, regional dish 'Nashi' among others... And miso soup made with additive-free, local countryside miso is exceptional. Dining location (for both dinner and breakfast) [In your room or a private dining area] For groups of 3 or more, it may be a private dining room. Guests staying in the following rooms will have their meals in [a private dining area]. ・Detached "Rijin-kyo" Main room + Adjacent room + Veranda + Open-air hot spring bath ・Detached "Rijin-kyo" Main room (11.5 tatami) + Daybed + Semi open-air hot spring bath ・Detached "Rijin-kyo" Main room (9.5 tatami) + Wide veranda (Chair + Ottoman) + Semi open-air hot spring bath