Isawa Onsenkyo Ryokan Kisen

This plan includes the highly requested Koshu specialty "horse sashimi" and shabu-shabu of Yamanashi Prefecture's branded pork, Crystal Pork. . . The horse sashimi is made with carefully selected lean meat. [Crystal Pork] (Koshu Lactic Acid Pork) "The pigs are raised in the hills of southern Kofu City (formerly Nakamichi Town), surrounded by rich nature and orchards, with the passion of the breeders and their love for the pigs, who want people to eat truly delicious pork. The pigs are raised with care to avoid stress, and are fed non-GMO ingredients, mainly barley, as well as additives such as wine pomace, grape seed oil cake, and lactic acid bacteria. The lactic acid bacteria improve the intestinal environment, making the pigs less susceptible to disease. The meat is juicy, tender, and odorless." With a strong flavor and a refreshing aftertaste, "Crystal Pork Shabu-Shabu" is a standard menu item at our hotel that has been well-received by many customers. We have decided to sell it as a course meal, "Koshu Horse Sashimi and Crystal Pork Shabu-Shabu." Please give it a try. Dinner and breakfast will be served in the dining area (chairs and tables).

Our standard bespoke dish, horse sashimi, which is the most requested, is made with carefully selected red meat. We use marbled Wagyu beef, which can be enjoyed cooked to your liking with wasabi, rock salt and special ponzu sauce. An example of a menu for a certain month (September) ------------------------------------ Starter Appetizer Main course: Koshu specialty, carefully selected horse sashimi (red meat) Sashimi Grilled dish Long course Hot dish: Enjoy three different flavors Domestic Japanese black beef, teppanyaki *Himalayan rock salt, lemon *Wholesale fresh wasabi *Specially made wholesale ponzu sauce Steamed dish Fried dish Meal Three kinds of pickles Final dish: Red miso soup Dessert: Seasonal fruit -------------------------------------------- The menu changes every month. *All rooms have free Wi-Fi

Our hotel's proud banquet cuisine served in a luxurious style Original red wine served by the glass during dinner! This plan is suitable for couples and families. Wine factory tours nearby. Discount available for rental of women’s yukata.Discount price: 660 yen (normally 850 yen) The female figures depicted in the works of the master artist 'Takehisa Yumeji' wore Taisho Roman-inspired clothing (You can choose from three items: yukata, obi, and geta)） 　　　　 * Discount vouchers for Fuji Twin Terrace available (500 yen off) ※ Meals will be served in the dining area. ※ Free shuttle service is available to Isawa Onsen Station and the express bus stop. ※ Massage orders are available until midnight! ※ High-speed internet is accessible in the lounge and lobby. ※ All rooms are equipped with free Wi-Fi. ※ The above rates do not include the bathing tax of 150 yen. ※ Wi-Fi connection is available in the lobby. ※ There is a 500 yen discount coupon for the Fuji Mountain Twin Terrace.

Our standard bespoke dish, horse sashimi, which is the most requested, is made with carefully selected red meat. We use marbled Wagyu beef, which can be enjoyed cooked to your liking with wasabi, rock salt and special ponzu sauce. An example of a menu for a certain month (September) ------------------------------------ Starter Appetizer Main course: Koshu specialty, carefully selected horse sashimi (red meat) Sashimi Grilled dish Long course Hot dish: Enjoy three different flavors Domestic Japanese black beef, teppanyaki *Himalayan rock salt, lemon *Wholesale fresh wasabi *Specially made wholesale ponzu sauce Steamed dish Fried dish Meal Three kinds of pickles Final dish: Red miso soup Dessert: Seasonal fruit -------------------------------------------- The menu changes every month. *All rooms have free Wi-Fi

This plan includes the highly requested Koshu specialty "horse sashimi" and shabu-shabu of Yamanashi Prefecture's branded pork, Crystal Pork. . . The horse sashimi is made with carefully selected lean meat. [Crystal Pork] (Koshu Lactic Acid Pork) "The pigs are raised in the hills of southern Kofu City (formerly Nakamichi Town), surrounded by rich nature and orchards, with the passion of the breeders and their love for the pigs, who want people to eat truly delicious pork. The pigs are raised with care to avoid stress, and are fed non-GMO ingredients, mainly barley, as well as additives such as wine pomace, grape seed oil cake, and lactic acid bacteria. The lactic acid bacteria improve the intestinal environment, making the pigs less susceptible to disease. The meat is juicy, tender, and odorless." With a strong flavor and a refreshing aftertaste, "Crystal Pork Shabu-Shabu" is a standard menu item at our hotel that has been well-received by many customers. We have decided to sell it as a course meal, "Koshu Horse Sashimi and Crystal Pork Shabu-Shabu." Please give it a try. Dinner and breakfast will be served in the dining area (chairs and tables).

Our standard bespoke dish, horse sashimi, which is the most requested, is made with carefully selected red meat. We use marbled Wagyu beef, which can be enjoyed cooked to your liking with wasabi, rock salt and special ponzu sauce. An example of a menu for a certain month (September) ------------------------------------ Starter Appetizer Main course: Koshu specialty, carefully selected horse sashimi (red meat) Sashimi Grilled dish Long course Hot dish: Enjoy three different flavors Domestic Japanese black beef, teppanyaki *Himalayan rock salt, lemon *Wholesale fresh wasabi *Specially made wholesale ponzu sauce Steamed dish Fried dish Meal Three kinds of pickles Final dish: Red miso soup Dessert: Seasonal fruit -------------------------------------------- The menu changes every month. *All rooms have free Wi-Fi

This plan includes the highly requested Koshu specialty "horse sashimi" and shabu-shabu of Yamanashi Prefecture's branded pork, Crystal Pork. . . The horse sashimi is made with carefully selected lean meat. [Crystal Pork] (Koshu Lactic Acid Pork) "The pigs are raised in the hills of southern Kofu City (formerly Nakamichi Town), surrounded by rich nature and orchards, with the passion of the breeders and their love for the pigs, who want people to eat truly delicious pork. The pigs are raised with care to avoid stress, and are fed non-GMO ingredients, mainly barley, as well as additives such as wine pomace, grape seed oil cake, and lactic acid bacteria. The lactic acid bacteria improve the intestinal environment, making the pigs less susceptible to disease. The meat is juicy, tender, and odorless." With a strong flavor and a refreshing aftertaste, "Crystal Pork Shabu-Shabu" is a standard menu item at our hotel that has been well-received by many customers. We have decided to sell it as a course meal, "Koshu Horse Sashimi and Crystal Pork Shabu-Shabu." Please give it a try. Dinner and breakfast will be served in the dining area (chairs and tables).

Our standard bespoke dish, horse sashimi, which is the most requested, is made with carefully selected red meat. We use marbled Wagyu beef, which can be enjoyed cooked to your liking with wasabi, rock salt and special ponzu sauce. An example of a menu for a certain month (September) ------------------------------------ Starter Appetizer Main course: Koshu specialty, carefully selected horse sashimi (red meat) Sashimi Grilled dish Long course Hot dish: Enjoy three different flavors Domestic Japanese black beef, teppanyaki *Himalayan rock salt, lemon *Wholesale fresh wasabi *Specially made wholesale ponzu sauce Steamed dish Fried dish Meal Three kinds of pickles Final dish: Red miso soup Dessert: Seasonal fruit -------------------------------------------- The menu changes every month. *All rooms have free Wi-Fi