Honjin Hiranoya Kachoan

This plan is recommended for those who want to experience the flavors of Hida Takayama first. ``Seasonal vegetables'' grown in the rich land of Hida, ``River delicacies'' nurtured in the clear water. ``Hida beef'', a local specialty, ``fresh fish caught in the morning'' delivered directly from Toyama Bay, etc. We provide hospitality by transforming the natural flavors into delicious food. ◆◇Aun's hospitality◇◆ At Kachoan, we offer [100 types of hospitality], We hope that you will enjoy your time at a high-quality accommodation. ``70 hospitality staff in just 26 rooms'' We strive to provide detailed care that reaches the areas where it hurts. "A" is the beginning, "Yeah" is the end. From your arrival to your return, At Kachoan, we welcome our customers with the spirit of "Aun". ◆◇Choice of Kaiseki◇◆ *Please write your desired dish when making a reservation. If you do not specify, we will provide "basic kaiseki". *Meal selection is for adult customers only. *The displayed amount is an additional charge (tax included) per person. <Basic Kaiseki> +0 yen ``Kachoan's Basic Kaiseki'' where you can enjoy seasonal delicacies with your tongue and eyes. <Kaishoku Travelogue (Mountain)> +3,850 yen Upgrade your main meat dish to [Hida beef fillet]! <Delicious Kaiseki> +6,600 yen We are particular about "seasonal produce" and offer "excellent blessings" made from carefully selected delicious and nutritious flavors of Hida. [Our signature Kaiseki] prepared for you to enjoy little by little. <Extreme ~Colorful Kaiseki~> (Limited to 3 groups per day) +17,600 yen [The ultimate gourmet food] that fully utilizes the traditional flavors and techniques of Kachoan. *Kaishoku Travelogue and Omikyushin Kaiseki must be ordered 2 days before your stay. Please reserve Kiwami Kaiseki at least 7 days before your stay. *Dinner will be served in your room or in a private dining room. If you have any requests, please let us know at least 3 days before your stay. (Please note that in-room meals cannot be served in some rooms.)

For those who have come all the way and want to eat something a little better. This is a plan where you can easily enjoy <Hida beef fillet>. "Meat's natural sweetness" that cannot be felt with other Wagyu beef The non-obtrusive taste is due to the low fat content♪ Don't miss the ``most delicious moment'' when the food is cooked on the iron plate. - menu - The main part of the basic plan will be “upgraded” and delivered! ■<Hida beef fillet> Teppanyaki →The lean meat is low in fat and “surprisingly soft”. It has a timeless taste that is loved by people of all ages and genders. Along with Kachoan's Kaiseki, which is made with every effort and effort, Please enjoy it slowly and carefully. ◆◇Aun's hospitality◇◆ At Kachoan, we offer [100 types of hospitality], We hope that you will enjoy your time at a high-quality accommodation. ``70 hospitality staff in just 26 rooms'' We strive to provide detailed care that reaches the areas where it hurts. "A" is the beginning, "Yeah" is the end. From your arrival to your return, At Kachoan, we welcome our customers with the spirit of "Aun". ◆◇Breakfast◇◆ Each person can choose their own breakfast. “Do you prefer Japanese or Western food?” ・Kachoan's original "Hoba miso" and "Inaka tofu" made by hand every morning, etc. Breakfast full of Hida delicacies ・Western-style breakfast that is gentle on the body, such as "hot marinade" using Hida vegetables ◆◇Private room restaurant “Akebono”◇◆ In order to enjoy the delicacies of Takayama in a leisurely manner, At our hotel, all guests are provided with a private dining room at breakfast time. We have available. Without makeup or dressing, Enjoy a “relaxing and fulfilling” moment. *Dinner will be served in your room or in a private dining room. If you have any requests, please let us know at least 3 days before your stay. (Please note that in-room meals cannot be served in some rooms.)

Edge, seasonal, vestige... Even if it is "seasonal", the expressions and shapes vary. Never miss the “tastiest moment” Here is our "technique" to seal each dish even more quickly. [Specially selected Hida beef fillet] that melts softly and leaves a sweet aftertaste. Including the preparation of ``Kuroshio tuna'' and salt-grilled ``Nodoguro'' Focusing on [fresh fish directly delivered from Toyama Bay] nurtured by the rich seasonal sea. We will prepare special dishes that will satisfy the tastes of all food lovers. Please enjoy it until the end. - menu - ■<Hida beef fillet> Teppanyaki 　→The tender lean meat is carefully grilled with little fat. ■Direct delivery from Toyama Bay [Assortment of three types of sashimi] 　→Fresh fish directly from the fishing ground that changes depending on the season, such as ``Okoze'' and ``Kuruma Shrimp.'' Experience the "crunchy texture" of fresh fish. ■[Seasonal grilled fish] changes depending on the season → "Nodoguro" in winter, "Kinki" in summer, etc. The "sizzling" fat and crumbly white meat are exquisite! *“Bimikyushin Kaiseki” will be held on this day of this month. We offer "the most delicious food you can enjoy", so The menu may change. Thank you for your understanding in advance. ◆◇Breakfast◇◆ Each person can choose their own breakfast. “Do you prefer Japanese or Western food?” ・Kachoan's original "Hoba miso" and "Inaka tofu" made by hand every morning, etc. Breakfast full of Hida delicacies ・Western-style breakfast that is gentle on the body, such as "hot marinade" using Hida vegetables ◆◇Private room restaurant “Akebono”◇◆ In order to enjoy the delicacies of Takayama in a leisurely manner, At our hotel, all guests are provided with a private dining room at breakfast time. We have available. Without makeup or dressing, Enjoy a “relaxing and fulfilling” moment. *Dinner will be served in your room or in a private dining room. If you have any requests, please let us know at least 3 days before your stay. (Please note that in-room meals cannot be served in some rooms.)

This plan is recommended for those who want to experience the flavors of Hida Takayama first. ``Seasonal vegetables'' grown in the rich land of Hida, ``River delicacies'' nurtured in the clear water. ``Hida beef'', a local specialty, ``fresh fish caught in the morning'' delivered directly from Toyama Bay, etc. We provide hospitality by transforming the natural flavors into delicious food. ◆◇Aun's hospitality◇◆ At Kachoan, we offer [100 types of hospitality], We hope that you will enjoy your time at a high-quality accommodation. ``70 hospitality staff in just 26 rooms'' We strive to provide detailed care that reaches the areas where it hurts. "A" is the beginning, "Yeah" is the end. From your arrival to your return, At Kachoan, we welcome our customers with the spirit of "Aun". ◆◇Choice of Kaiseki◇◆ *Please write your desired dish when making a reservation. If you do not specify, we will provide "basic kaiseki". *Meal selection is for adult customers only. *The displayed amount is an additional charge (tax included) per person. <Basic Kaiseki> +0 yen ``Kachoan's Basic Kaiseki'' where you can enjoy seasonal delicacies with your tongue and eyes. <Kaishoku Travelogue (Mountain)> +3,850 yen Upgrade your main meat dish to [Hida beef fillet]! <Delicious Kaiseki> +6,600 yen We are particular about "seasonal produce" and offer "excellent blessings" made from carefully selected delicious and nutritious flavors of Hida. [Our signature Kaiseki] prepared for you to enjoy little by little. <Extreme ~Colorful Kaiseki~> (Limited to 3 groups per day) +17,600 yen [The ultimate gourmet food] that fully utilizes the traditional flavors and techniques of Kachoan. *Kaishoku Travelogue and Omikyushin Kaiseki must be ordered 2 days before your stay. Please reserve Kiwami Kaiseki at least 7 days before your stay. *Dinner will be served in your room or in a private dining room. If you have any requests, please let us know at least 3 days before your stay. (Please note that in-room meals cannot be served in some rooms.)

For those who have come all the way and want to eat something a little better. This is a plan where you can easily enjoy <Hida beef fillet>. "Meat's natural sweetness" that cannot be felt with other Wagyu beef The non-obtrusive taste is due to the low fat content♪ Don't miss the ``most delicious moment'' when the food is cooked on the iron plate. - menu - The main part of the basic plan will be “upgraded” and delivered! ■<Hida beef fillet> Teppanyaki →The lean meat is low in fat and “surprisingly soft”. It has a timeless taste that is loved by people of all ages and genders. Along with Kachoan's Kaiseki, which is made with every effort and effort, Please enjoy it slowly and carefully. ◆◇Aun's hospitality◇◆ At Kachoan, we offer [100 types of hospitality], We hope that you will enjoy your time at a high-quality accommodation. ``70 hospitality staff in just 26 rooms'' We strive to provide detailed care that reaches the areas where it hurts. "A" is the beginning, "Yeah" is the end. From your arrival to your return, At Kachoan, we welcome our customers with the spirit of "Aun". ◆◇Breakfast◇◆ Each person can choose their own breakfast. “Do you prefer Japanese or Western food?” ・Kachoan's original "Hoba miso" and "Inaka tofu" made by hand every morning, etc. Breakfast full of Hida delicacies ・Western-style breakfast that is gentle on the body, such as "hot marinade" using Hida vegetables ◆◇Private room restaurant “Akebono”◇◆ In order to enjoy the delicacies of Takayama in a leisurely manner, At our hotel, all guests are provided with a private dining room at breakfast time. We have available. Without makeup or dressing, Enjoy a “relaxing and fulfilling” moment. *Dinner will be served in your room or in a private dining room. If you have any requests, please let us know at least 3 days before your stay. (Please note that in-room meals cannot be served in some rooms.)

Edge, seasonal, vestige... Even if it is "seasonal", the expressions and shapes vary. Never miss the “tastiest moment” Here is our "technique" to seal each dish even more quickly. [Specially selected Hida beef fillet] that melts softly and leaves a sweet aftertaste. Including the preparation of ``Kuroshio tuna'' and salt-grilled ``Nodoguro'' Focusing on [fresh fish directly delivered from Toyama Bay] nurtured by the rich seasonal sea. We will prepare special dishes that will satisfy the tastes of all food lovers. Please enjoy it until the end. - menu - ■<Hida beef fillet> Teppanyaki 　→The tender lean meat is carefully grilled with little fat. ■Direct delivery from Toyama Bay [Assortment of three types of sashimi] 　→Fresh fish directly from the fishing ground that changes depending on the season, such as ``Okoze'' and ``Kuruma Shrimp.'' Experience the "crunchy texture" of fresh fish. ■[Seasonal grilled fish] changes depending on the season → "Nodoguro" in winter, "Kinki" in summer, etc. The "sizzling" fat and crumbly white meat are exquisite! *“Bimikyushin Kaiseki” will be held on this day of this month. We offer "the most delicious food you can enjoy", so The menu may change. Thank you for your understanding in advance. ◆◇Breakfast◇◆ Each person can choose their own breakfast. “Do you prefer Japanese or Western food?” ・Kachoan's original "Hoba miso" and "Inaka tofu" made by hand every morning, etc. Breakfast full of Hida delicacies ・Western-style breakfast that is gentle on the body, such as "hot marinade" using Hida vegetables ◆◇Private room restaurant “Akebono”◇◆ In order to enjoy the delicacies of Takayama in a leisurely manner, At our hotel, all guests are provided with a private dining room at breakfast time. We have available. Without makeup or dressing, Enjoy a “relaxing and fulfilling” moment. *Dinner will be served in your room or in a private dining room. If you have any requests, please let us know at least 3 days before your stay. (Please note that in-room meals cannot be served in some rooms.)

This plan is recommended for those who want to experience the flavors of Hida Takayama first. ``Seasonal vegetables'' grown in the rich land of Hida, ``River delicacies'' nurtured in the clear water. ``Hida beef'', a local specialty, ``fresh fish caught in the morning'' delivered directly from Toyama Bay, etc. We provide hospitality by transforming the natural flavors into delicious food. ◆◇Aun's hospitality◇◆ At Kachoan, we offer [100 types of hospitality], We hope that you will enjoy your time at a high-quality accommodation. ``70 hospitality staff in just 26 rooms'' We strive to provide detailed care that reaches the areas where it hurts. "A" is the beginning, "Yeah" is the end. From your arrival to your return, At Kachoan, we welcome our customers with the spirit of "Aun". ◆◇Choice of Kaiseki◇◆ *Please write your desired dish when making a reservation. If you do not specify, we will provide "basic kaiseki". *Meal selection is for adult customers only. *The displayed amount is an additional charge (tax included) per person. <Basic Kaiseki> +0 yen ``Kachoan's Basic Kaiseki'' where you can enjoy seasonal delicacies with your tongue and eyes. <Kaishoku Travelogue (Mountain)> +3,850 yen Upgrade your main meat dish to [Hida beef fillet]! <Delicious Kaiseki> +6,600 yen We are particular about "seasonal produce" and offer "excellent blessings" made from carefully selected delicious and nutritious flavors of Hida. [Our signature Kaiseki] prepared for you to enjoy little by little. <Extreme ~Colorful Kaiseki~> (Limited to 3 groups per day) +17,600 yen [The ultimate gourmet food] that fully utilizes the traditional flavors and techniques of Kachoan. *Kaishoku Travelogue and Omikyushin Kaiseki must be ordered 2 days before your stay. Please reserve Kiwami Kaiseki at least 7 days before your stay. *Dinner will be served in your room or in a private dining room. If you have any requests, please let us know at least 3 days before your stay. (Please note that in-room meals cannot be served in some rooms.)

For those who have come all the way and want to eat something a little better. This is a plan where you can easily enjoy <Hida beef fillet>. "Meat's natural sweetness" that cannot be felt with other Wagyu beef The non-obtrusive taste is due to the low fat content♪ Don't miss the ``most delicious moment'' when the food is cooked on the iron plate. - menu - The main part of the basic plan will be “upgraded” and delivered! ■<Hida beef fillet> Teppanyaki →The lean meat is low in fat and “surprisingly soft”. It has a timeless taste that is loved by people of all ages and genders. Along with Kachoan's Kaiseki, which is made with every effort and effort, Please enjoy it slowly and carefully. ◆◇Aun's hospitality◇◆ At Kachoan, we offer [100 types of hospitality], We hope that you will enjoy your time at a high-quality accommodation. ``70 hospitality staff in just 26 rooms'' We strive to provide detailed care that reaches the areas where it hurts. "A" is the beginning, "Yeah" is the end. From your arrival to your return, At Kachoan, we welcome our customers with the spirit of "Aun". ◆◇Breakfast◇◆ Each person can choose their own breakfast. “Do you prefer Japanese or Western food?” ・Kachoan's original "Hoba miso" and "Inaka tofu" made by hand every morning, etc. Breakfast full of Hida delicacies ・Western-style breakfast that is gentle on the body, such as "hot marinade" using Hida vegetables ◆◇Private room restaurant “Akebono”◇◆ In order to enjoy the delicacies of Takayama in a leisurely manner, At our hotel, all guests are provided with a private dining room at breakfast time. We have available. Without makeup or dressing, Enjoy a “relaxing and fulfilling” moment. *Dinner will be served in your room or in a private dining room. If you have any requests, please let us know at least 3 days before your stay. (Please note that in-room meals cannot be served in some rooms.)

Edge, seasonal, vestige... Even if it is "seasonal", the expressions and shapes vary. Never miss the “tastiest moment” Here is our "technique" to seal each dish even more quickly. [Specially selected Hida beef fillet] that melts softly and leaves a sweet aftertaste. Including the preparation of ``Kuroshio tuna'' and salt-grilled ``Nodoguro'' Focusing on [fresh fish directly delivered from Toyama Bay] nurtured by the rich seasonal sea. We will prepare special dishes that will satisfy the tastes of all food lovers. Please enjoy it until the end. - menu - ■<Hida beef fillet> Teppanyaki 　→The tender lean meat is carefully grilled with little fat. ■Direct delivery from Toyama Bay [Assortment of three types of sashimi] 　→Fresh fish directly from the fishing ground that changes depending on the season, such as ``Okoze'' and ``Kuruma Shrimp.'' Experience the "crunchy texture" of fresh fish. ■[Seasonal grilled fish] changes depending on the season → "Nodoguro" in winter, "Kinki" in summer, etc. The "sizzling" fat and crumbly white meat are exquisite! *“Bimikyushin Kaiseki” will be held on this day of this month. We offer "the most delicious food you can enjoy", so The menu may change. Thank you for your understanding in advance. ◆◇Breakfast◇◆ Each person can choose their own breakfast. “Do you prefer Japanese or Western food?” ・Kachoan's original "Hoba miso" and "Inaka tofu" made by hand every morning, etc. Breakfast full of Hida delicacies ・Western-style breakfast that is gentle on the body, such as "hot marinade" using Hida vegetables ◆◇Private room restaurant “Akebono”◇◆ In order to enjoy the delicacies of Takayama in a leisurely manner, At our hotel, all guests are provided with a private dining room at breakfast time. We have available. Without makeup or dressing, Enjoy a “relaxing and fulfilling” moment. *Dinner will be served in your room or in a private dining room. If you have any requests, please let us know at least 3 days before your stay. (Please note that in-room meals cannot be served in some rooms.)

This plan is recommended for those who want to experience the flavors of Hida Takayama first. ``Seasonal vegetables'' grown in the rich land of Hida, ``River delicacies'' nurtured in the clear water. ``Hida beef'', a local specialty, ``fresh fish caught in the morning'' delivered directly from Toyama Bay, etc. We provide hospitality by transforming the natural flavors into delicious food. ◆◇Aun's hospitality◇◆ At Kachoan, we offer [100 types of hospitality], We hope that you will enjoy your time at a high-quality accommodation. ``70 hospitality staff in just 26 rooms'' We strive to provide detailed care that reaches the areas where it hurts. "A" is the beginning, "Yeah" is the end. From your arrival to your return, At Kachoan, we welcome our customers with the spirit of "Aun". ◆◇Choice of Kaiseki◇◆ *Please write your desired dish when making a reservation. If you do not specify, we will provide "basic kaiseki". *Meal selection is for adult customers only. *The displayed amount is an additional charge (tax included) per person. <Basic Kaiseki> +0 yen ``Kachoan's Basic Kaiseki'' where you can enjoy seasonal delicacies with your tongue and eyes. <Kaishoku Travelogue (Mountain)> +3,850 yen Upgrade your main meat dish to [Hida beef fillet]! <Delicious Kaiseki> +6,600 yen We are particular about "seasonal produce" and offer "excellent blessings" made from carefully selected delicious and nutritious flavors of Hida. [Our signature Kaiseki] prepared for you to enjoy little by little. <Extreme ~Colorful Kaiseki~> (Limited to 3 groups per day) +17,600 yen [The ultimate gourmet food] that fully utilizes the traditional flavors and techniques of Kachoan. *Kaishoku Travelogue and Omikyushin Kaiseki must be ordered 2 days before your stay. Please reserve Kiwami Kaiseki at least 7 days before your stay. *Dinner will be served in your room or in a private dining room. If you have any requests, please let us know at least 3 days before your stay. (Please note that in-room meals cannot be served in some rooms.)

For those who have come all the way and want to eat something a little better. This is a plan where you can easily enjoy <Hida beef fillet>. "Meat's natural sweetness" that cannot be felt with other Wagyu beef The non-obtrusive taste is due to the low fat content♪ Don't miss the ``most delicious moment'' when the food is cooked on the iron plate. - menu - The main part of the basic plan will be “upgraded” and delivered! ■<Hida beef fillet> Teppanyaki →The lean meat is low in fat and “surprisingly soft”. It has a timeless taste that is loved by people of all ages and genders. Along with Kachoan's Kaiseki, which is made with every effort and effort, Please enjoy it slowly and carefully. ◆◇Aun's hospitality◇◆ At Kachoan, we offer [100 types of hospitality], We hope that you will enjoy your time at a high-quality accommodation. ``70 hospitality staff in just 26 rooms'' We strive to provide detailed care that reaches the areas where it hurts. "A" is the beginning, "Yeah" is the end. From your arrival to your return, At Kachoan, we welcome our customers with the spirit of "Aun". ◆◇Breakfast◇◆ Each person can choose their own breakfast. “Do you prefer Japanese or Western food?” ・Kachoan's original "Hoba miso" and "Inaka tofu" made by hand every morning, etc. Breakfast full of Hida delicacies ・Western-style breakfast that is gentle on the body, such as "hot marinade" using Hida vegetables ◆◇Private room restaurant “Akebono”◇◆ In order to enjoy the delicacies of Takayama in a leisurely manner, At our hotel, all guests are provided with a private dining room at breakfast time. We have available. Without makeup or dressing, Enjoy a “relaxing and fulfilling” moment. *Dinner will be served in your room or in a private dining room. If you have any requests, please let us know at least 3 days before your stay. (Please note that in-room meals cannot be served in some rooms.)

Edge, seasonal, vestige... Even if it is "seasonal", the expressions and shapes vary. Never miss the “tastiest moment” Here is our "technique" to seal each dish even more quickly. [Specially selected Hida beef fillet] that melts softly and leaves a sweet aftertaste. Including the preparation of ``Kuroshio tuna'' and salt-grilled ``Nodoguro'' Focusing on [fresh fish directly delivered from Toyama Bay] nurtured by the rich seasonal sea. We will prepare special dishes that will satisfy the tastes of all food lovers. Please enjoy it until the end. - menu - ■<Hida beef fillet> Teppanyaki 　→The tender lean meat is carefully grilled with little fat. ■Direct delivery from Toyama Bay [Assortment of three types of sashimi] 　→Fresh fish directly from the fishing ground that changes depending on the season, such as ``Okoze'' and ``Kuruma Shrimp.'' Experience the "crunchy texture" of fresh fish. ■[Seasonal grilled fish] changes depending on the season → "Nodoguro" in winter, "Kinki" in summer, etc. The "sizzling" fat and crumbly white meat are exquisite! *“Bimikyushin Kaiseki” will be held on this day of this month. We offer "the most delicious food you can enjoy", so The menu may change. Thank you for your understanding in advance. ◆◇Breakfast◇◆ Each person can choose their own breakfast. “Do you prefer Japanese or Western food?” ・Kachoan's original "Hoba miso" and "Inaka tofu" made by hand every morning, etc. Breakfast full of Hida delicacies ・Western-style breakfast that is gentle on the body, such as "hot marinade" using Hida vegetables ◆◇Private room restaurant “Akebono”◇◆ In order to enjoy the delicacies of Takayama in a leisurely manner, At our hotel, all guests are provided with a private dining room at breakfast time. We have available. Without makeup or dressing, Enjoy a “relaxing and fulfilling” moment. *Dinner will be served in your room or in a private dining room. If you have any requests, please let us know at least 3 days before your stay. (Please note that in-room meals cannot be served in some rooms.)

This plan is recommended for those who want to experience the flavors of Hida Takayama first. ``Seasonal vegetables'' grown in the rich land of Hida, ``River delicacies'' nurtured in the clear water. ``Hida beef'', a local specialty, ``fresh fish caught in the morning'' delivered directly from Toyama Bay, etc. We provide hospitality by transforming the natural flavors into delicious food. ◆◇Aun's hospitality◇◆ At Kachoan, we offer [100 types of hospitality], We hope that you will enjoy your time at a high-quality accommodation. ``70 hospitality staff in just 26 rooms'' We strive to provide detailed care that reaches the areas where it hurts. "A" is the beginning, "Yeah" is the end. From your arrival to your return, At Kachoan, we welcome our customers with the spirit of "Aun". ◆◇Choice of Kaiseki◇◆ *Please write your desired dish when making a reservation. If you do not specify, we will provide "basic kaiseki". *Meal selection is for adult customers only. *The displayed amount is an additional charge (tax included) per person. <Basic Kaiseki> +0 yen ``Kachoan's Basic Kaiseki'' where you can enjoy seasonal delicacies with your tongue and eyes. <Kaishoku Travelogue (Mountain)> +3,850 yen Upgrade your main meat dish to [Hida beef fillet]! <Delicious Kaiseki> +6,600 yen We are particular about "seasonal produce" and offer "excellent blessings" made from carefully selected delicious and nutritious flavors of Hida. [Our signature Kaiseki] prepared for you to enjoy little by little. <Extreme ~Colorful Kaiseki~> (Limited to 3 groups per day) +17,600 yen [The ultimate gourmet food] that fully utilizes the traditional flavors and techniques of Kachoan. *Kaishoku Travelogue and Omikyushin Kaiseki must be ordered 2 days before your stay. Please reserve Kiwami Kaiseki at least 7 days before your stay. *Dinner will be served in your room or in a private dining room. If you have any requests, please let us know at least 3 days before your stay. (Please note that in-room meals cannot be served in some rooms.)