Chikuba Shinyotei

[ plan contents ] One-night stay plan with breakfast available only on specific days. Breakfast is served between 7:00 and 8:30. Breakfast will be served in the dining hall. [Breakfast menu (example)] Five-piece palette: salted fish, rock jellyfish, cod roe, pickled vegetables, whitebait squid sashimi Grilled salmon, fried egg Boiled flying dragon head and herring Tofu raw vegetable salad pickles Gagome kelp miso soup porridge or rice milk *If you have any food allergies or dislikes, please let us know in advance so we can accommodate you. *We are particular about using fresh, seasonal ingredients. Please note that the menu may change depending on purchasing status.

Takeha Shinyatei's basic meal plan. The rooms are 8 tatami Japanese-style rooms, South Building Japanese-style rooms, and East Building Japanese-style rooms. Please select your room type when making your reservation. Breakfast and dinner will be served in a separate dining hall. ～About kaiseki [calendar meal] where you can enjoy the richness of the north～ With the theme of local production for local consumption, this kaiseki meal uses locally sourced, seasonal ingredients, and each dish is carefully prepared by the head chef. [Calendar meal] Example Aperitif Haskap sake Appetizer: 7 types of seasonal Hokkaido vegetables Gosu bowl, refreshing soup, Squid Shinjou, Junna Onuma Ozuri, morning-harvested squid, tuna, sole, Botan shrimp, set of accompaniments Grilled Ezo abalone sea urchin, aburabouzu yuzu pickles Stir-fried pumpkin, Iwayori, Nanae, boiled white turnip, Rokujo wheat gluten, Tortoiseshell bean paste Local Dishes: Grilled Codfish Crab, Special Kumasasa Basil Sauce, Wakafu Somen Meal: Takikomi rice (Fukkurinko from Hokuto) Two types of pickled vegetables Tome bowl made with red soup stock made with Gagome kelp Water sweets seasonal items [Breakfast] Example five piece pallet (Hokkaido cod roe, Matsumae pickles, salted squid, rock seaweed, komatsuna) squid sashimi Sockeye salmon grilled with rock salt, Takeha's special dashi rolled egg Boiled flying dragon head and herring Yose tofu raw vegetable salad Fukkarinko white rice or porridge pickles Miso soup with shredded kelp Yuzu flavored dessert Komagatake milk *If you would like to upgrade your meal (Go-no-Zen/Bamboo-no-Zen), please contact us. *Separate reservations for ``Kinki Salt-grilled'', ``Ezo Abalone Sashimi'', ``Ezo Abalone Grilled on Ceramic Plate'', ``Sashimi Funamori'', ``Hokkaido Beef Fillet Steak'', etc. can be made in advance. Please contact us if you wish. *If you have any food allergies or dislikes, please let us know in advance so we can accommodate you. *We are particular about using fresh, seasonal ingredients. Please note that the menu may change depending on purchasing status.

[ plan contents ] One-night stay plan with breakfast available only on specific days. Breakfast is served between 7:00 and 8:30. Breakfast will be served in the dining hall. [Breakfast menu (example)] Five-piece palette: salted fish, rock jellyfish, cod roe, pickled vegetables, whitebait squid sashimi Grilled salmon, fried egg Boiled flying dragon head and herring Tofu raw vegetable salad pickles Gagome kelp miso soup porridge or rice milk *If you have any food allergies or dislikes, please let us know in advance so we can accommodate you. *We are particular about using fresh, seasonal ingredients. Please note that the menu may change depending on purchasing status.

Takeha Shinyatei's basic meal plan. The rooms are 8 tatami Japanese-style rooms, South Building Japanese-style rooms, and East Building Japanese-style rooms. Please select your room type when making your reservation. Breakfast and dinner will be served in a separate dining hall. ～About kaiseki [calendar meal] where you can enjoy the richness of the north～ With the theme of local production for local consumption, this kaiseki meal uses locally sourced, seasonal ingredients, and each dish is carefully prepared by the head chef. [Calendar meal] Example Aperitif Haskap sake Appetizer: 7 types of seasonal Hokkaido vegetables Gosu bowl, refreshing soup, Squid Shinjou, Junna Onuma Ozuri, morning-harvested squid, tuna, sole, Botan shrimp, set of accompaniments Grilled Ezo abalone sea urchin, aburabouzu yuzu pickles Stir-fried pumpkin, Iwayori, Nanae, boiled white turnip, Rokujo wheat gluten, Tortoiseshell bean paste Local Dishes: Grilled Codfish Crab, Special Kumasasa Basil Sauce, Wakafu Somen Meal: Takikomi rice (Fukkurinko from Hokuto) Two types of pickled vegetables Tome bowl made with red soup stock made with Gagome kelp Water sweets seasonal items [Breakfast] Example five piece pallet (Hokkaido cod roe, Matsumae pickles, salted squid, rock seaweed, komatsuna) squid sashimi Sockeye salmon grilled with rock salt, Takeha's special dashi rolled egg Boiled flying dragon head and herring Yose tofu raw vegetable salad Fukkarinko white rice or porridge pickles Miso soup with shredded kelp Yuzu flavored dessert Komagatake milk *If you would like to upgrade your meal (Go-no-Zen/Bamboo-no-Zen), please contact us. *Separate reservations for ``Kinki Salt-grilled'', ``Ezo Abalone Sashimi'', ``Ezo Abalone Grilled on Ceramic Plate'', ``Sashimi Funamori'', ``Hokkaido Beef Fillet Steak'', etc. can be made in advance. Please contact us if you wish. *If you have any food allergies or dislikes, please let us know in advance so we can accommodate you. *We are particular about using fresh, seasonal ingredients. Please note that the menu may change depending on purchasing status.