Spa & Hotel Resort Furano La Terre

"La Terre" is a French word meaning "earth". Please enjoy our Japanese main course meal prepared by our head chef. (1 night, 2 meals included) - Large bath- On the 2nd floor of our hotel, we have Nakafurano Town's only natural hot spring, "Manka no Yu". There are a total of 15 types of baths, including Japanese and Western-style large baths♪ You can see the majestic Tokachi Mountain Range from the open-air bath, which will relax your body and mind. - Guest rooms- All rooms are mountain-facing rooms with a panoramic view of the Tokachi Mountain Range. Our hotel beds are Simmons beds made by the US company, which are designed to provide the best sleep. All rooms are non-smoking. (If you wish to smoke, please use the smoking booth inside the building.) - Dinner- A Japanese set meal will be served. Please choose your dinner start time when you check in. (You can choose from 18:00, 18:30, 19:00, or 19:30.) Only A4 and A5 grade Furano Wagyu beef is available. *The menu may change depending on the season. Please note that the menu may also change during the period. <For those with food allergies> Please inform the hotel in advance. We may be forced to decline to accommodate you if you request it at the last minute or if your symptoms are severe. - Breakfast - Japanese meal *The menu may change depending on the season and what is available.

This is a plan that includes 1 night and 2 meals. Dinner will be a creative Japanese-Western cuisine only available during the summer. We are also planning some other small hospitality. -Guest room- We have a total of 7 types available. All rooms are non-smoking. Please use the smoking booth inside the building. All of our hotel beds are called ``life-changing beds.'' A bed made by Simmons in the US that pursues the best sleep. (Excluding Japanese-style rooms) Used in top hotels around the world. - dinner - We offer a special summer kaiseki meal prepared by our head chef, who is particular about using local ingredients. Ikkon Aperitif (non-alcoholic) Cool taste Hassun Various Making scallops and chrysanthemums from Funka Bay Washing rainbow trout from Shiraoi Botan shrimp Mixed bowl with duck meat salad Furano asparagus dressing Vinegar Mekabu and Nagaimo Belrose Strong appetizer: Fried monkfish wrapped in kadaif from Shakotan Meat dishes Shabu-shabu comparing Furano Wagyu beef and Kamifurano pork Rice cooked with corn from Biei Various pickles and pickles Soup: Red dashi soup with grated yam kelp and green onion Aquatic Furano Melon *The menu above is the menu for 2021. - Breakfast - Japanese meal [For customers with children] If you select ``elementary school student'' when making a reservation, the meals will be the same as for ``adult'' customers. In addition, if you select "Infant/meal with futon" at the time of reservation, dinner will be served as "dwarf meal". If you select ``Infant/meals only,'' both dinner and breakfast will be served as a ``plate-type children's lunch.'' *If you are making a reservation for a child, please do not make a reservation based on age, etc., but instead select based on ``foods they can eat''. Even if you are an elementary school student, you can make a reservation under ``Infant''. - Big bath - On the 2nd floor of our hotel, we have Nakafurano Town's only natural hot spring, ``Wanka no Yu''. There are a total of 15 types of baths, including Japanese and Western style large baths. You can see the magnificent Tokachidake mountain range from the open-air bath. You can relax both body and mind.

"L'ecrin" means a jewel box in French. In 2020, Furano La Terre has prepared a plan for guests who are particular about "food" to enjoy a course like a jewel box filled with gourmet food. For dinner, in addition to the chef's proud Japanese-Western fusion cuisine, we will prepare dishes that focus on "seasonal" ingredients from all over Hokkaido. In addition, you will be seated by the window at the dinner restaurant ♪ Please take your time to enjoy the dishes that La Terre's kitchen has put all its effort into. In addition, check-out time can be extended until 11:00. Please relax in our rooms, all of which overlook the Tokachi mountain range. - Guest Rooms - We have 7 types available. All rooms are non-smoking. (If you wish to smoke, please use the smoking booth in the building.) - Dinner - We have prepared a course meal at the restaurant "Le Nord" on the 1st floor of our hotel. ■ Dinner: We will prepare a Japanese-style course meal mainly using local ingredients and "seasonal" ingredients from all over Hokkaido. A drink: Aperitif (non-alcoholic) Refreshing dish Various hassun Sashimi: Scallops from Funka Bay, chrysanthemum-shaped Washed rainbow trout from Shiraoi Botan shrimp Grilled dish: Salt-grilled kinki Mixed bowl: Smoked duck salad Furano asparagus dressing Vinegared dish: Bell rose with kabu and yam grated yam Main dish: Fried Shakotan monkfish wrapped in kadaif Meat dish: Furano wagyu beef fillet steak with colorful vegetables Rice dish: Rice cooked with Biei corn Pickles: Various pickles Soup: Red dashi soup with grated kelp and green onion Dish: Furano melon *The menu will be for 2021. Breakfast: Japanese meal The breakfast menu for this plan will also be changed. Energize your morning with a Japanese meal made with carefully selected local ingredients.

"La Terre" is a French word meaning "earth". Please enjoy our Japanese main course meal prepared by our head chef. (1 night, 2 meals included) - Large bath- On the 2nd floor of our hotel, we have Nakafurano Town's only natural hot spring, "Manka no Yu". There are a total of 15 types of baths, including Japanese and Western-style large baths♪ You can see the majestic Tokachi Mountain Range from the open-air bath, which will relax your body and mind. - Guest rooms- All rooms are mountain-facing rooms with a panoramic view of the Tokachi Mountain Range. Our hotel beds are Simmons beds made by the US company, which are designed to provide the best sleep. All rooms are non-smoking. (If you wish to smoke, please use the smoking booth inside the building.) - Dinner- A Japanese set meal will be served. Please choose your dinner start time when you check in. (You can choose from 18:00, 18:30, 19:00, or 19:30.) Only A4 and A5 grade Furano Wagyu beef is available. *The menu may change depending on the season. Please note that the menu may also change during the period. <For those with food allergies> Please inform the hotel in advance. We may be forced to decline to accommodate you if you request it at the last minute or if your symptoms are severe. - Breakfast - Japanese meal *The menu may change depending on the season and what is available.

This is a plan that includes 1 night and 2 meals. Dinner will be a creative Japanese-Western cuisine only available during the summer. We are also planning some other small hospitality. -Guest room- We have a total of 7 types available. All rooms are non-smoking. Please use the smoking booth inside the building. All of our hotel beds are called ``life-changing beds.'' A bed made by Simmons in the US that pursues the best sleep. (Excluding Japanese-style rooms) Used in top hotels around the world. - dinner - We offer a special summer kaiseki meal prepared by our head chef, who is particular about using local ingredients. Ikkon Aperitif (non-alcoholic) Cool taste Hassun Various Making scallops and chrysanthemums from Funka Bay Washing rainbow trout from Shiraoi Botan shrimp Mixed bowl with duck meat salad Furano asparagus dressing Vinegar Mekabu and Nagaimo Belrose Strong appetizer: Fried monkfish wrapped in kadaif from Shakotan Meat dishes Shabu-shabu comparing Furano Wagyu beef and Kamifurano pork Rice cooked with corn from Biei Various pickles and pickles Soup: Red dashi soup with grated yam kelp and green onion Aquatic Furano Melon *The menu above is the menu for 2021. - Breakfast - Japanese meal [For customers with children] If you select ``elementary school student'' when making a reservation, the meals will be the same as for ``adult'' customers. In addition, if you select "Infant/meal with futon" at the time of reservation, dinner will be served as "dwarf meal". If you select ``Infant/meals only,'' both dinner and breakfast will be served as a ``plate-type children's lunch.'' *If you are making a reservation for a child, please do not make a reservation based on age, etc., but instead select based on ``foods they can eat''. Even if you are an elementary school student, you can make a reservation under ``Infant''. - Big bath - On the 2nd floor of our hotel, we have Nakafurano Town's only natural hot spring, ``Wanka no Yu''. There are a total of 15 types of baths, including Japanese and Western style large baths. You can see the magnificent Tokachidake mountain range from the open-air bath. You can relax both body and mind.

"L'ecrin" means a jewel box in French. In 2020, Furano La Terre has prepared a plan for guests who are particular about "food" to enjoy a course like a jewel box filled with gourmet food. For dinner, in addition to the chef's proud Japanese-Western fusion cuisine, we will prepare dishes that focus on "seasonal" ingredients from all over Hokkaido. In addition, you will be seated by the window at the dinner restaurant ♪ Please take your time to enjoy the dishes that La Terre's kitchen has put all its effort into. In addition, check-out time can be extended until 11:00. Please relax in our rooms, all of which overlook the Tokachi mountain range. - Guest Rooms - We have 7 types available. All rooms are non-smoking. (If you wish to smoke, please use the smoking booth in the building.) - Dinner - We have prepared a course meal at the restaurant "Le Nord" on the 1st floor of our hotel. ■ Dinner: We will prepare a Japanese-style course meal mainly using local ingredients and "seasonal" ingredients from all over Hokkaido. A drink: Aperitif (non-alcoholic) Refreshing dish Various hassun Sashimi: Scallops from Funka Bay, chrysanthemum-shaped Washed rainbow trout from Shiraoi Botan shrimp Grilled dish: Salt-grilled kinki Mixed bowl: Smoked duck salad Furano asparagus dressing Vinegared dish: Bell rose with kabu and yam grated yam Main dish: Fried Shakotan monkfish wrapped in kadaif Meat dish: Furano wagyu beef fillet steak with colorful vegetables Rice dish: Rice cooked with Biei corn Pickles: Various pickles Soup: Red dashi soup with grated kelp and green onion Dish: Furano melon *The menu will be for 2021. Breakfast: Japanese meal The breakfast menu for this plan will also be changed. Energize your morning with a Japanese meal made with carefully selected local ingredients.

"La Terre" is a French word meaning "earth". Please enjoy our Japanese main course meal prepared by our head chef. (1 night, 2 meals included) - Large bath- On the 2nd floor of our hotel, we have Nakafurano Town's only natural hot spring, "Manka no Yu". There are a total of 15 types of baths, including Japanese and Western-style large baths♪ You can see the majestic Tokachi Mountain Range from the open-air bath, which will relax your body and mind. - Guest rooms- All rooms are mountain-facing rooms with a panoramic view of the Tokachi Mountain Range. Our hotel beds are Simmons beds made by the US company, which are designed to provide the best sleep. All rooms are non-smoking. (If you wish to smoke, please use the smoking booth inside the building.) - Dinner- A Japanese set meal will be served. Please choose your dinner start time when you check in. (You can choose from 18:00, 18:30, 19:00, or 19:30.) Only A4 and A5 grade Furano Wagyu beef is available. *The menu may change depending on the season. Please note that the menu may also change during the period. <For those with food allergies> Please inform the hotel in advance. We may be forced to decline to accommodate you if you request it at the last minute or if your symptoms are severe. - Breakfast - Japanese meal *The menu may change depending on the season and what is available.

This is a plan that includes 1 night and 2 meals. Dinner will be a creative Japanese-Western cuisine only available during the summer. We are also planning some other small hospitality. -Guest room- We have a total of 7 types available. All rooms are non-smoking. Please use the smoking booth inside the building. All of our hotel beds are called ``life-changing beds.'' A bed made by Simmons in the US that pursues the best sleep. (Excluding Japanese-style rooms) Used in top hotels around the world. - dinner - We offer a special summer kaiseki meal prepared by our head chef, who is particular about using local ingredients. Ikkon Aperitif (non-alcoholic) Cool taste Hassun Various Making scallops and chrysanthemums from Funka Bay Washing rainbow trout from Shiraoi Botan shrimp Mixed bowl with duck meat salad Furano asparagus dressing Vinegar Mekabu and Nagaimo Belrose Strong appetizer: Fried monkfish wrapped in kadaif from Shakotan Meat dishes Shabu-shabu comparing Furano Wagyu beef and Kamifurano pork Rice cooked with corn from Biei Various pickles and pickles Soup: Red dashi soup with grated yam kelp and green onion Aquatic Furano Melon *The menu above is the menu for 2021. - Breakfast - Japanese meal [For customers with children] If you select ``elementary school student'' when making a reservation, the meals will be the same as for ``adult'' customers. In addition, if you select "Infant/meal with futon" at the time of reservation, dinner will be served as "dwarf meal". If you select ``Infant/meals only,'' both dinner and breakfast will be served as a ``plate-type children's lunch.'' *If you are making a reservation for a child, please do not make a reservation based on age, etc., but instead select based on ``foods they can eat''. Even if you are an elementary school student, you can make a reservation under ``Infant''. - Big bath - On the 2nd floor of our hotel, we have Nakafurano Town's only natural hot spring, ``Wanka no Yu''. There are a total of 15 types of baths, including Japanese and Western style large baths. You can see the magnificent Tokachidake mountain range from the open-air bath. You can relax both body and mind.

"L'ecrin" means a jewel box in French. In 2020, Furano La Terre has prepared a plan for guests who are particular about "food" to enjoy a course like a jewel box filled with gourmet food. For dinner, in addition to the chef's proud Japanese-Western fusion cuisine, we will prepare dishes that focus on "seasonal" ingredients from all over Hokkaido. In addition, you will be seated by the window at the dinner restaurant ♪ Please take your time to enjoy the dishes that La Terre's kitchen has put all its effort into. In addition, check-out time can be extended until 11:00. Please relax in our rooms, all of which overlook the Tokachi mountain range. - Guest Rooms - We have 7 types available. All rooms are non-smoking. (If you wish to smoke, please use the smoking booth in the building.) - Dinner - We have prepared a course meal at the restaurant "Le Nord" on the 1st floor of our hotel. ■ Dinner: We will prepare a Japanese-style course meal mainly using local ingredients and "seasonal" ingredients from all over Hokkaido. A drink: Aperitif (non-alcoholic) Refreshing dish Various hassun Sashimi: Scallops from Funka Bay, chrysanthemum-shaped Washed rainbow trout from Shiraoi Botan shrimp Grilled dish: Salt-grilled kinki Mixed bowl: Smoked duck salad Furano asparagus dressing Vinegared dish: Bell rose with kabu and yam grated yam Main dish: Fried Shakotan monkfish wrapped in kadaif Meat dish: Furano wagyu beef fillet steak with colorful vegetables Rice dish: Rice cooked with Biei corn Pickles: Various pickles Soup: Red dashi soup with grated kelp and green onion Dish: Furano melon *The menu will be for 2021. Breakfast: Japanese meal The breakfast menu for this plan will also be changed. Energize your morning with a Japanese meal made with carefully selected local ingredients.

"La Terre" is a French word meaning "earth". Please enjoy our Japanese main course meal prepared by our head chef. (1 night, 2 meals included) - Large bath- On the 2nd floor of our hotel, we have Nakafurano Town's only natural hot spring, "Manka no Yu". There are a total of 15 types of baths, including Japanese and Western-style large baths♪ You can see the majestic Tokachi Mountain Range from the open-air bath, which will relax your body and mind. - Guest rooms- All rooms are mountain-facing rooms with a panoramic view of the Tokachi Mountain Range. Our hotel beds are Simmons beds made by the US company, which are designed to provide the best sleep. All rooms are non-smoking. (If you wish to smoke, please use the smoking booth inside the building.) - Dinner- A Japanese set meal will be served. Please choose your dinner start time when you check in. (You can choose from 18:00, 18:30, 19:00, or 19:30.) Only A4 and A5 grade Furano Wagyu beef is available. *The menu may change depending on the season. Please note that the menu may also change during the period. <For those with food allergies> Please inform the hotel in advance. We may be forced to decline to accommodate you if you request it at the last minute or if your symptoms are severe. - Breakfast - Japanese meal *The menu may change depending on the season and what is available.

This is a plan that includes 1 night and 2 meals. Dinner will be a creative Japanese-Western cuisine only available during the summer. We are also planning some other small hospitality. -Guest room- We have a total of 7 types available. All rooms are non-smoking. Please use the smoking booth inside the building. All of our hotel beds are called ``life-changing beds.'' A bed made by Simmons in the US that pursues the best sleep. (Excluding Japanese-style rooms) Used in top hotels around the world. - dinner - We offer a special summer kaiseki meal prepared by our head chef, who is particular about using local ingredients. Ikkon Aperitif (non-alcoholic) Cool taste Hassun Various Making scallops and chrysanthemums from Funka Bay Washing rainbow trout from Shiraoi Botan shrimp Mixed bowl with duck meat salad Furano asparagus dressing Vinegar Mekabu and Nagaimo Belrose Strong appetizer: Fried monkfish wrapped in kadaif from Shakotan Meat dishes Shabu-shabu comparing Furano Wagyu beef and Kamifurano pork Rice cooked with corn from Biei Various pickles and pickles Soup: Red dashi soup with grated yam kelp and green onion Aquatic Furano Melon *The menu above is the menu for 2021. - Breakfast - Japanese meal [For customers with children] If you select ``elementary school student'' when making a reservation, the meals will be the same as for ``adult'' customers. In addition, if you select "Infant/meal with futon" at the time of reservation, dinner will be served as "dwarf meal". If you select ``Infant/meals only,'' both dinner and breakfast will be served as a ``plate-type children's lunch.'' *If you are making a reservation for a child, please do not make a reservation based on age, etc., but instead select based on ``foods they can eat''. Even if you are an elementary school student, you can make a reservation under ``Infant''. - Big bath - On the 2nd floor of our hotel, we have Nakafurano Town's only natural hot spring, ``Wanka no Yu''. There are a total of 15 types of baths, including Japanese and Western style large baths. You can see the magnificent Tokachidake mountain range from the open-air bath. You can relax both body and mind.

"L'ecrin" means a jewel box in French. In 2020, Furano La Terre has prepared a plan for guests who are particular about "food" to enjoy a course like a jewel box filled with gourmet food. For dinner, in addition to the chef's proud Japanese-Western fusion cuisine, we will prepare dishes that focus on "seasonal" ingredients from all over Hokkaido. In addition, you will be seated by the window at the dinner restaurant ♪ Please take your time to enjoy the dishes that La Terre's kitchen has put all its effort into. In addition, check-out time can be extended until 11:00. Please relax in our rooms, all of which overlook the Tokachi mountain range. - Guest Rooms - We have 7 types available. All rooms are non-smoking. (If you wish to smoke, please use the smoking booth in the building.) - Dinner - We have prepared a course meal at the restaurant "Le Nord" on the 1st floor of our hotel. ■ Dinner: We will prepare a Japanese-style course meal mainly using local ingredients and "seasonal" ingredients from all over Hokkaido. A drink: Aperitif (non-alcoholic) Refreshing dish Various hassun Sashimi: Scallops from Funka Bay, chrysanthemum-shaped Washed rainbow trout from Shiraoi Botan shrimp Grilled dish: Salt-grilled kinki Mixed bowl: Smoked duck salad Furano asparagus dressing Vinegared dish: Bell rose with kabu and yam grated yam Main dish: Fried Shakotan monkfish wrapped in kadaif Meat dish: Furano wagyu beef fillet steak with colorful vegetables Rice dish: Rice cooked with Biei corn Pickles: Various pickles Soup: Red dashi soup with grated kelp and green onion Dish: Furano melon *The menu will be for 2021. Breakfast: Japanese meal The breakfast menu for this plan will also be changed. Energize your morning with a Japanese meal made with carefully selected local ingredients.

"La Terre" is a French word meaning "earth". Please enjoy our Japanese main course meal prepared by our head chef. (1 night, 2 meals included) - Large bath- On the 2nd floor of our hotel, we have Nakafurano Town's only natural hot spring, "Manka no Yu". There are a total of 15 types of baths, including Japanese and Western-style large baths♪ You can see the majestic Tokachi Mountain Range from the open-air bath, which will relax your body and mind. - Guest rooms- All rooms are mountain-facing rooms with a panoramic view of the Tokachi Mountain Range. Our hotel beds are Simmons beds made by the US company, which are designed to provide the best sleep. All rooms are non-smoking. (If you wish to smoke, please use the smoking booth inside the building.) - Dinner- A Japanese set meal will be served. Please choose your dinner start time when you check in. (You can choose from 18:00, 18:30, 19:00, or 19:30.) Only A4 and A5 grade Furano Wagyu beef is available. *The menu may change depending on the season. Please note that the menu may also change during the period. <For those with food allergies> Please inform the hotel in advance. We may be forced to decline to accommodate you if you request it at the last minute or if your symptoms are severe. - Breakfast - Japanese meal *The menu may change depending on the season and what is available.

This is a plan that includes 1 night and 2 meals. Dinner will be a creative Japanese-Western cuisine only available during the summer. We are also planning some other small hospitality. -Guest room- We have a total of 7 types available. All rooms are non-smoking. Please use the smoking booth inside the building. All of our hotel beds are called ``life-changing beds.'' A bed made by Simmons in the US that pursues the best sleep. (Excluding Japanese-style rooms) Used in top hotels around the world. - dinner - We offer a special summer kaiseki meal prepared by our head chef, who is particular about using local ingredients. Ikkon Aperitif (non-alcoholic) Cool taste Hassun Various Making scallops and chrysanthemums from Funka Bay Washing rainbow trout from Shiraoi Botan shrimp Mixed bowl with duck meat salad Furano asparagus dressing Vinegar Mekabu and Nagaimo Belrose Strong appetizer: Fried monkfish wrapped in kadaif from Shakotan Meat dishes Shabu-shabu comparing Furano Wagyu beef and Kamifurano pork Rice cooked with corn from Biei Various pickles and pickles Soup: Red dashi soup with grated yam kelp and green onion Aquatic Furano Melon *The menu above is the menu for 2021. - Breakfast - Japanese meal [For customers with children] If you select ``elementary school student'' when making a reservation, the meals will be the same as for ``adult'' customers. In addition, if you select "Infant/meal with futon" at the time of reservation, dinner will be served as "dwarf meal". If you select ``Infant/meals only,'' both dinner and breakfast will be served as a ``plate-type children's lunch.'' *If you are making a reservation for a child, please do not make a reservation based on age, etc., but instead select based on ``foods they can eat''. Even if you are an elementary school student, you can make a reservation under ``Infant''. - Big bath - On the 2nd floor of our hotel, we have Nakafurano Town's only natural hot spring, ``Wanka no Yu''. There are a total of 15 types of baths, including Japanese and Western style large baths. You can see the magnificent Tokachidake mountain range from the open-air bath. You can relax both body and mind.

"L'ecrin" means a jewel box in French. In 2020, Furano La Terre has prepared a plan for guests who are particular about "food" to enjoy a course like a jewel box filled with gourmet food. For dinner, in addition to the chef's proud Japanese-Western fusion cuisine, we will prepare dishes that focus on "seasonal" ingredients from all over Hokkaido. In addition, you will be seated by the window at the dinner restaurant ♪ Please take your time to enjoy the dishes that La Terre's kitchen has put all its effort into. In addition, check-out time can be extended until 11:00. Please relax in our rooms, all of which overlook the Tokachi mountain range. - Guest Rooms - We have 7 types available. All rooms are non-smoking. (If you wish to smoke, please use the smoking booth in the building.) - Dinner - We have prepared a course meal at the restaurant "Le Nord" on the 1st floor of our hotel. ■ Dinner: We will prepare a Japanese-style course meal mainly using local ingredients and "seasonal" ingredients from all over Hokkaido. A drink: Aperitif (non-alcoholic) Refreshing dish Various hassun Sashimi: Scallops from Funka Bay, chrysanthemum-shaped Washed rainbow trout from Shiraoi Botan shrimp Grilled dish: Salt-grilled kinki Mixed bowl: Smoked duck salad Furano asparagus dressing Vinegared dish: Bell rose with kabu and yam grated yam Main dish: Fried Shakotan monkfish wrapped in kadaif Meat dish: Furano wagyu beef fillet steak with colorful vegetables Rice dish: Rice cooked with Biei corn Pickles: Various pickles Soup: Red dashi soup with grated kelp and green onion Dish: Furano melon *The menu will be for 2021. Breakfast: Japanese meal The breakfast menu for this plan will also be changed. Energize your morning with a Japanese meal made with carefully selected local ingredients.

"La Terre" is a French word meaning "earth". Please enjoy our Japanese main course meal prepared by our head chef. (1 night, 2 meals included) - Large bath- On the 2nd floor of our hotel, we have Nakafurano Town's only natural hot spring, "Manka no Yu". There are a total of 15 types of baths, including Japanese and Western-style large baths♪ You can see the majestic Tokachi Mountain Range from the open-air bath, which will relax your body and mind. - Guest rooms- All rooms are mountain-facing rooms with a panoramic view of the Tokachi Mountain Range. Our hotel beds are Simmons beds made by the US company, which are designed to provide the best sleep. All rooms are non-smoking. (If you wish to smoke, please use the smoking booth inside the building.) - Dinner- A Japanese set meal will be served. Please choose your dinner start time when you check in. (You can choose from 18:00, 18:30, 19:00, or 19:30.) Only A4 and A5 grade Furano Wagyu beef is available. *The menu may change depending on the season. Please note that the menu may also change during the period. <For those with food allergies> Please inform the hotel in advance. We may be forced to decline to accommodate you if you request it at the last minute or if your symptoms are severe. - Breakfast - Japanese meal *The menu may change depending on the season and what is available.

This is a plan that includes 1 night and 2 meals. Dinner will be a creative Japanese-Western cuisine only available during the summer. We are also planning some other small hospitality. -Guest room- We have a total of 7 types available. All rooms are non-smoking. Please use the smoking booth inside the building. All of our hotel beds are called ``life-changing beds.'' A bed made by Simmons in the US that pursues the best sleep. (Excluding Japanese-style rooms) Used in top hotels around the world. - dinner - We offer a special summer kaiseki meal prepared by our head chef, who is particular about using local ingredients. Ikkon Aperitif (non-alcoholic) Cool taste Hassun Various Making scallops and chrysanthemums from Funka Bay Washing rainbow trout from Shiraoi Botan shrimp Mixed bowl with duck meat salad Furano asparagus dressing Vinegar Mekabu and Nagaimo Belrose Strong appetizer: Fried monkfish wrapped in kadaif from Shakotan Meat dishes Shabu-shabu comparing Furano Wagyu beef and Kamifurano pork Rice cooked with corn from Biei Various pickles and pickles Soup: Red dashi soup with grated yam kelp and green onion Aquatic Furano Melon *The menu above is the menu for 2021. - Breakfast - Japanese meal [For customers with children] If you select ``elementary school student'' when making a reservation, the meals will be the same as for ``adult'' customers. In addition, if you select "Infant/meal with futon" at the time of reservation, dinner will be served as "dwarf meal". If you select ``Infant/meals only,'' both dinner and breakfast will be served as a ``plate-type children's lunch.'' *If you are making a reservation for a child, please do not make a reservation based on age, etc., but instead select based on ``foods they can eat''. Even if you are an elementary school student, you can make a reservation under ``Infant''. - Big bath - On the 2nd floor of our hotel, we have Nakafurano Town's only natural hot spring, ``Wanka no Yu''. There are a total of 15 types of baths, including Japanese and Western style large baths. You can see the magnificent Tokachidake mountain range from the open-air bath. You can relax both body and mind.

"L'ecrin" means a jewel box in French. In 2020, Furano La Terre has prepared a plan for guests who are particular about "food" to enjoy a course like a jewel box filled with gourmet food. For dinner, in addition to the chef's proud Japanese-Western fusion cuisine, we will prepare dishes that focus on "seasonal" ingredients from all over Hokkaido. In addition, you will be seated by the window at the dinner restaurant ♪ Please take your time to enjoy the dishes that La Terre's kitchen has put all its effort into. In addition, check-out time can be extended until 11:00. Please relax in our rooms, all of which overlook the Tokachi mountain range. - Guest Rooms - We have 7 types available. All rooms are non-smoking. (If you wish to smoke, please use the smoking booth in the building.) - Dinner - We have prepared a course meal at the restaurant "Le Nord" on the 1st floor of our hotel. ■ Dinner: We will prepare a Japanese-style course meal mainly using local ingredients and "seasonal" ingredients from all over Hokkaido. A drink: Aperitif (non-alcoholic) Refreshing dish Various hassun Sashimi: Scallops from Funka Bay, chrysanthemum-shaped Washed rainbow trout from Shiraoi Botan shrimp Grilled dish: Salt-grilled kinki Mixed bowl: Smoked duck salad Furano asparagus dressing Vinegared dish: Bell rose with kabu and yam grated yam Main dish: Fried Shakotan monkfish wrapped in kadaif Meat dish: Furano wagyu beef fillet steak with colorful vegetables Rice dish: Rice cooked with Biei corn Pickles: Various pickles Soup: Red dashi soup with grated kelp and green onion Dish: Furano melon *The menu will be for 2021. Breakfast: Japanese meal The breakfast menu for this plan will also be changed. Energize your morning with a Japanese meal made with carefully selected local ingredients.

"La Terre" is a French word meaning "earth". Please enjoy our Japanese main course meal prepared by our head chef. (1 night, 2 meals included) - Large bath- On the 2nd floor of our hotel, we have Nakafurano Town's only natural hot spring, "Manka no Yu". There are a total of 15 types of baths, including Japanese and Western-style large baths♪ You can see the majestic Tokachi Mountain Range from the open-air bath, which will relax your body and mind. - Guest rooms- All rooms are mountain-facing rooms with a panoramic view of the Tokachi Mountain Range. Our hotel beds are Simmons beds made by the US company, which are designed to provide the best sleep. All rooms are non-smoking. (If you wish to smoke, please use the smoking booth inside the building.) - Dinner- A Japanese set meal will be served. Please choose your dinner start time when you check in. (You can choose from 18:00, 18:30, 19:00, or 19:30.) Only A4 and A5 grade Furano Wagyu beef is available. *The menu may change depending on the season. Please note that the menu may also change during the period. <For those with food allergies> Please inform the hotel in advance. We may be forced to decline to accommodate you if you request it at the last minute or if your symptoms are severe. - Breakfast - Japanese meal *The menu may change depending on the season and what is available.

This is a plan that includes 1 night and 2 meals. Dinner will be a creative Japanese-Western cuisine only available during the summer. We are also planning some other small hospitality. -Guest room- We have a total of 7 types available. All rooms are non-smoking. Please use the smoking booth inside the building. All of our hotel beds are called ``life-changing beds.'' A bed made by Simmons in the US that pursues the best sleep. (Excluding Japanese-style rooms) Used in top hotels around the world. - dinner - We offer a special summer kaiseki meal prepared by our head chef, who is particular about using local ingredients. Ikkon Aperitif (non-alcoholic) Cool taste Hassun Various Making scallops and chrysanthemums from Funka Bay Washing rainbow trout from Shiraoi Botan shrimp Mixed bowl with duck meat salad Furano asparagus dressing Vinegar Mekabu and Nagaimo Belrose Strong appetizer: Fried monkfish wrapped in kadaif from Shakotan Meat dishes Shabu-shabu comparing Furano Wagyu beef and Kamifurano pork Rice cooked with corn from Biei Various pickles and pickles Soup: Red dashi soup with grated yam kelp and green onion Aquatic Furano Melon *The menu above is the menu for 2021. - Breakfast - Japanese meal [For customers with children] If you select ``elementary school student'' when making a reservation, the meals will be the same as for ``adult'' customers. In addition, if you select "Infant/meal with futon" at the time of reservation, dinner will be served as "dwarf meal". If you select ``Infant/meals only,'' both dinner and breakfast will be served as a ``plate-type children's lunch.'' *If you are making a reservation for a child, please do not make a reservation based on age, etc., but instead select based on ``foods they can eat''. Even if you are an elementary school student, you can make a reservation under ``Infant''. - Big bath - On the 2nd floor of our hotel, we have Nakafurano Town's only natural hot spring, ``Wanka no Yu''. There are a total of 15 types of baths, including Japanese and Western style large baths. You can see the magnificent Tokachidake mountain range from the open-air bath. You can relax both body and mind.

"L'ecrin" means a jewel box in French. In 2020, Furano La Terre has prepared a plan for guests who are particular about "food" to enjoy a course like a jewel box filled with gourmet food. For dinner, in addition to the chef's proud Japanese-Western fusion cuisine, we will prepare dishes that focus on "seasonal" ingredients from all over Hokkaido. In addition, you will be seated by the window at the dinner restaurant ♪ Please take your time to enjoy the dishes that La Terre's kitchen has put all its effort into. In addition, check-out time can be extended until 11:00. Please relax in our rooms, all of which overlook the Tokachi mountain range. - Guest Rooms - We have 7 types available. All rooms are non-smoking. (If you wish to smoke, please use the smoking booth in the building.) - Dinner - We have prepared a course meal at the restaurant "Le Nord" on the 1st floor of our hotel. ■ Dinner: We will prepare a Japanese-style course meal mainly using local ingredients and "seasonal" ingredients from all over Hokkaido. A drink: Aperitif (non-alcoholic) Refreshing dish Various hassun Sashimi: Scallops from Funka Bay, chrysanthemum-shaped Washed rainbow trout from Shiraoi Botan shrimp Grilled dish: Salt-grilled kinki Mixed bowl: Smoked duck salad Furano asparagus dressing Vinegared dish: Bell rose with kabu and yam grated yam Main dish: Fried Shakotan monkfish wrapped in kadaif Meat dish: Furano wagyu beef fillet steak with colorful vegetables Rice dish: Rice cooked with Biei corn Pickles: Various pickles Soup: Red dashi soup with grated kelp and green onion Dish: Furano melon *The menu will be for 2021. Breakfast: Japanese meal The breakfast menu for this plan will also be changed. Energize your morning with a Japanese meal made with carefully selected local ingredients.