Kanazawa Yuwaku Onsen Hyakurakuso

◆◇Choice of Kaiseki◇◆ You can choose your favorite kaiseki from the 5 kaiseki dishes below. ■Basic Kaiseki■ (+0 yen) A basic kaiseki meal that incorporates plenty of “seasonal Kanazawa dishes recommended by the chef” ■Kaiseki where you can choose special dishes■ ~No.1 in popularity~ (+3,300 yen) “Hokuriku Sea Food” “Noto Mountain Food” “Kanazawa Food Culture” “Popular high-class fish” All recommended flavors that you should definitely enjoy at least once. In addition to the basic Kaiseki, you can choose as you like. A) Enjoy seafood ♪ "Seasonal local fish sashimi" B) Melting fat ♪ "Specially selected Noto beef grilled with rock salt" C) Full of minerals ♪ "Live abalone steamed in hot springs" D) Eat all the popular delicacies! ``A whole Nodoguro grilled with salt'' ■Ishikawa “Three Great Delicious” Kaiseki■ (+6,600 yen) ``Three major delicacies♪'' selected from the Kagano Tozan Sea ★High quality ingredients made from the rough waves of Noto [live abalone sashimi] ★[Noto Beef] won a special prize at a competition called the Wagyu Olympics. ★King of white meat called “red jewel” [Nodoguro] ■Seasonal “Two Great Delicious” Kaiseki■(+14,300 yen) In addition to [Nodoguro], which is attracting attention as Hokuriku's finest delicacy, In addition, the seasonal delicacies and exquisite fruits can only be tasted once in the spring, summer, fall, and winter. Spring) “Noto Natural Fugu” Summer) “hairy crab” Autumn) "Matsutake" Winter) “Noto Buri” ■Kanazawa special selection kaiseki-luxury ZEI-■(+22,000 yen) The ultimate kaiseki cuisine prepared by expert chefs to create such exquisite dishes.

◆◇Choice of Kaiseki◇◆ You can choose your favorite kaiseki from the 5 kaiseki dishes below. ■Basic Kaiseki■ (+0 yen) A basic kaiseki meal that incorporates plenty of “seasonal Kanazawa dishes recommended by the chef” ■Kaiseki where you can choose special dishes■ ~No.1 in popularity~ (+3,300 yen) “Hokuriku Sea Food” “Noto Mountain Food” “Kanazawa Food Culture” “Popular high-class fish” All recommended flavors that you should definitely enjoy at least once. In addition to the basic Kaiseki, you can choose as you like. A) Enjoy seafood ♪ "Seasonal local fish sashimi" B) Melting fat ♪ "Specially selected Noto beef grilled with rock salt" C) Full of minerals ♪ "Live abalone steamed in hot springs" D) Eat all the popular delicacies! ``A whole Nodoguro grilled with salt'' ■Ishikawa “Three Great Delicious” Kaiseki■ (+6,600 yen) ``Three major delicacies♪'' selected from the Kagano Tozan Sea ★High quality ingredients made from the rough waves of Noto [live abalone sashimi] ★[Noto Beef] won a special prize at a competition called the Wagyu Olympics. ★King of white meat called “red jewel” [Nodoguro] ■Seasonal “Two Great Delicious” Kaiseki■(+14,300 yen) In addition to [Nodoguro], which is attracting attention as Hokuriku's finest delicacy, In addition, the seasonal delicacies and exquisite fruits can only be tasted once in the spring, summer, fall, and winter. Spring) “Noto Natural Fugu” Summer) “hairy crab” Autumn) "Matsutake" Winter) “Noto Buri” ■Kanazawa special selection kaiseki-luxury ZEI-■(+22,000 yen) The ultimate kaiseki cuisine prepared by expert chefs to create such exquisite dishes.